NOJO

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🍗Soy Sauce Ramen原隻慢燉雞髀，燉到好腍軟。拉麵以雞白湯做基調，粗身嘅麵條好有嚼勁。🥢Spicy Minced Chicken Tossed Noodle呢個伴麵望落好繽紛吸睛，面層分別鋪上蒜、紫菜、芫荽、紅蔥頭、蔥、雞肉同生雞蛋。味道辣香惹味，口感層次豐富。麵質好彈呀～

【新派居酒屋。拉麵】中環是日式拉麵戰區，區內坐立了很多家非常有名的拉麵店。這次吃的是比較新派的日式fusion料理。店裡是木系工業風搭配了室外座位，整個感覺很休閒放鬆。餐廳位於石板街上，建議從荷里活道往下走會比較舒服。❈ Soy Sauce Ramen HK$148招牌的醬油拉麵，雞湯跟醬油融合令湯底更濃郁，麵條有嚼勁很掛湯，重口味的人會很喜歡。整隻的雞腿肉質很滑嫩，輕輕一咬就會骨肉分離。❈ Spicy Salmon & Tuna Don HK$118辣味三文魚和吞拿魚很新鮮，切成粒狀，搭配牛油果一起吃，每一口都很惹味，胃口大開。絕對是拉麵以外不錯的選擇。

The restaurant was opened in 2019, adding a new place for lunch and after work gathering. There is an outdoor space for drinks, together with the indoor area for meals.Unlike regular ramens, the soy sauce ramen brings a surprise to all diners. There is a whole chicken leg placed on top of the chicken broth and ramen. The meat is very tender and satisfying to enjoy with the rich soup base. It is strongly recommended to order some skewers and drinks on the side.📝Menu: 🔸Soy Sauce Chicken Ramen

不太想去純酒吧喝酒，因此跟一個朋友來了這裡，客人好像很多元化，有歐洲、韓國、美國人氣氛超好，會周圍交流聊聊天。而食物中的雞髀拉麵的雞肉真的太太太軟了完全是止不住開心！我覺得自己一個可以食3碗。但酒精類飲品真的不太行，要再研發一下Menu

❀┈┈┈┈┈┈┈┈┈┈┈┈┈┈中環美式醬油雞髀拉麵✨記得之前睇過YouTube有日本人介紹過中環NOJO拉麵 一直bookmark過要去係某個星期日心血來潮終於去左食😼除咗拉麵外 仲係一間半開放式居酒屋 食物種類繁多不單一 晚上燈光昏暗適合同朋友飲一杯🥃室內設有Bar Table及Share Table而室外則以High Table為主 用餐環境偌大 比起普通拉麵店完全沒有侷促感┈┈┈┈┈┈┈┈┈┈┈┈┈┈當時點了招牌Soy Sauce Ramen外仲試埋Spicy Minced Chicken Tossed Noodles 先講講招牌慢煮雞髀拉麵 一上枱已經比雞髀吸引眼球🤩配料有洋蔥粒 青絲 炸牛蒡 好豐富呀湯頭有淡淡醬油味加雞湯味 整體口感不算濃稠主角雞髀一夾就骨肉分離 好方便食用！肉質尚算軟腍 而溏心蛋太熟唔夠流心🥲最欣賞拉麵 粗身質感好煙韌Q彈😋而且很掛湯而另一款頗多人推薦的拌麵同行幾欣賞 但我對拌麵就不太感興趣配料同樣好豐富仲額外多一隻生雞蛋 入口帶香辣惹味 粗身麵條好掛汁一啲都唔乾👍🏻不過比較似中式口味😹最後仲點左份玉子燒 味道中規中矩┈┈┈┈┈┈┈┈┈┈┈┈┈┈

NOJO in Central is a trendy eatery offering delectable Japanese cuisine. Its minimalist decor, fresh sushi, amazing ramen and attentive service create a vibrant dining experience in the heart of the city. Great for gathering with groups of friends.▫️ 𝑴𝒊𝒏𝒄𝒆𝒅 𝑻𝒖𝒏𝒂 𝒂𝒏𝒅 𝑺𝒂𝒍𝒎𝒐𝒏 𝑺𝒂𝒔𝒉𝒊𝒎𝒊 $98Fresh and bursting with ocean flavors, a harmony of textures after mixing with egg yolk, a Japanese culinary masterpiece.▫️ 𝒀𝒖𝒛𝒖 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝑺𝒂𝒍𝒕 𝑹𝒂𝒎𝒆𝒏 $98A zesty twist on classic comfort, with citrusy yuzu, tender ch

🍴: 𝗡𝗼𝗷𝗼🏠🤍📍: 𝗖𝗲𝗻𝘁𝗿𝗮𝗹, 𝗛𝗼𝗻𝗴 𝗞𝗼𝗻𝗴 🇭🇰 🌟As a super fan of ramen and tsukemen❤️‍🔥I’m discovering some nice ramen spots in hk🍜 This time I want to introduce a ramen resto located in Central soho area for y’all🥰🌟I’m not into soy broth but this definitely impressed me!! The broth is so rich and the slow braised chicken leg is unbelievably soft🤤🌟My frd ordered the spicy soup base and personally I would prefer this(I’m addicted to hot and spicy🌶❤️‍🔥) All in all, this can be a nice choice for OLs who are work

今日同朋友打算去大館睇展覽，就係附近搵間餐廳食，我就先係openrice book左呢間~ 查一查先知原來係過江龍，仲以為係日本黎既拉麵店，一search先知係美式拉麵，而且同brand仲有大家認識多D既塚田農場~果日係星期六既下午1點左右，入去果陣成間店都好空，待應都係外籍人士為主~ 我地安排到坐bar枱位置，一黎就好好咁俾左杯冰水! (係真係冰水)我地睇睇menu我就叫左呢間店最signature - 原隻慢煮雞髀醬油拉麵✿《Soy Sauce Ramen原隻慢煮雞髀醬油拉麵 $ 148》(★3/5)真係俾佢既賣相吸引左!! 一上枱果陣係好打卡able~ 除左有半浸係湯底既雞髀、仲有大量洋蔥粒、蔥粒、青絲、炸牛旁~第一啖湯底，一見佢湯面有一層油，有D擔心佢會好流~ 湯底係好重雞湯味，同一般豚骨湯底好唔同，又有少少醬油mix雞白湯既感覺，但口感唔會好似雞白湯咁厚身~ 但都相對係幾heavy 同小油~ 所以都唔會飲埋D湯~而雞髀係好容易分開D骨，又係一用筷子就撥得開，本身仲驚會唔會食雞髀，食到無曬儀態~ 因為佢骨肉分離，所以都幾方便~ 但肉質唔算嫰滑，都比較平常~ 但值得一提係我見到師

早前聽過朋友介紹，NOJO嘅雞髀拉麵好值得一試，將雞髀🍗同拉麵🍜放埋一齊實屬罕見，今次終於有機會試下啦！ 餐廳位於中環石板街上面，近蘭桂芳，餐廳將酒吧同拉麵店嘅風格合而為一，晚上放工後嚟依度Chill一Chill，又或者飲完酒過嚟食碗拉麵醒吓酒都唔錯🤪！.Soy Sauce Ramen $148首先當然要介紹下依度嘅名物 ---- 醬油雞髀拉麵🍜啦! NOJO嘅拉麵湯底以雞白湯作基調，後加雞腳、豬背脂等材料熬製，落單後再加上日本醬油同黑蒜油調味，所以顏色睇落係較為深色嘅奶白色，配上招牌原隻慢煮雞髀、溏心蛋等配料。雞髀就以日本醬油、胡椒等材料慢煮2小時，上菜前再塗上日本醬油炙燒。.味道方面，可能因為我哋前一陣子先喺大阪食完真正嘅純醬油湯底，覺得NOJO嘅雞湯醬油湯底較為油膩，醬油味唔太突出，而且又飲唔出濃厚雞湯嘅感覺，唔太特別。招牌慢煮雞髀咬落的確係入口即融，雞皮經炙燒帶有焦香，但👨🏽就認為雞髀經慢煮後，雞肉唔算嫩滑，亦無咩雞味。整體感覺不及期待值☹️。.Shrimp Miso Ramen (Shrimp, Baby corn, Onion, fried onion, green leaf

見係招牌，就同朋友一齊叫左2碗soy sauce ramen試下。湯底就咁飲會比較重口味，但配拉麵一齊食就岩岩好，覺得係好味既。但個雞髀口感強差人意.. 雞肉的確極易離骨，本身調味帶啲焦糖既甜味，但係入口超級‘鞋’。乾柴既程度似食緊煲左好耐既煲湯瘦肉🥲 呢點好可惜。如果係滑既雞肉就好。仲食左個甜品 - 炸麵包配3色雪糕。麵包炸得都幾脆口，面頭有好多糖。但雪糕加埋落去，整體太甜。另外，店員服務態度一般。至於環境同氣氛黎講，真係唔錯，幾岩吹下水，室內外座位都有。不過坐唔得太耐，會收你野、問你會唔會仲想叫野飲，想趕你走咁。呢點明既，始終間店keep住都有人入，夜晚個場都幾full。整體唔算好推薦

叫咗兩個雞脾醬油拉麵同埋一客薯條。味道好好，拉麵湯底濃郁但唔鹹，隻雞脾超級腍，勁入味 （有少許薑味）。特別之處仲有幾片炸腩肉，口感好脆，但略微肥膩。薯條有海苔同少許鹽，夠熱同脆。

位於中環#NOJO 美式拉麵店〰️雖然係美式拉麵店 裝修仍然保留日式居酒屋嘅感覺 室內外都有座位供應 非常舒服 每次去到幾乎座無虛席😛〰️今次晚餐去到冇NOJO必食招牌原隻慢煮雞髀拉麵 Soy Sauce Ramen 好可惜😮‍💨🔺Spicy Minced Chicken Tossed Noodle $123撈麵必食😍！加埋生雞蛋一齊撈 好香滑〰️味道唔會太濃 少少辣 食落好開胃 而且口感好豐富 每條麵都掛滿醬汁🥢❣️🔺 Fatty Tuna Sushi Roll with Smoky Soy Sauce $128一上枱覺得賣相普通 但竟然有啲驚喜✨〰️吞拿魚油膩非常香！醋飯相對會偏酸 我個人接受到 秘製豉油冇乜特別 而且價錢上就貴咗啲🤐🔺Overnight Sake Lees Marinated Fried Chicken $88隔夜酒醃製炸雞🍗令人難忘嘅味道 炸雞酒味濃〰️而且炸得非常酥脆 外脆內軟的(⁎⁍̴̛ᴗ⁍̴̛⁎)雞肉同上一次一樣 好嫩滑！🐥

☞ 中環 NOJO ☜———————————————◊ Soy Sauce Ramen ◊醬油湯底濃，又唔會太咸或者死咸，配上大蔥同洋蔥粒感覺上冇咁油膩。溏心蛋偏熟，但整得幾入味。雞髀表皮燒得好香，帶少少甜味，肉質唔會老同乾，用筷子輕易拆肉，食落唔會好麻煩😚美味程度: ㊣㊣㊣㊣.5/5———————————————📍:NOJO中環砵甸乍街45號The Steps ‧ H Code地下5號舖及開放空間#為食豬在中環 #中環美食#foodblog #拉麵 #ramen #香港美食 #香港餐廳

💎總評分：7.0/10-食拉麵唔一定要過江龍嘅~中環呢間半開放式居酒屋大部份店員都係外國人🍶，室內設有bar枱同share table，室外以high table為主，空間感十足，比起好多細舖拉麵店呢度唔會令人覺得侷促👍🏻！除左拉麵仲有丼飯同咖哩，定價$138起都合理，想次過食晒兩樣仲可以 set menu🍱，份量夠兩個人share另叫小食，呢個setting無論係lunch，happy hour定dinner都合適。1️⃣ Soy Sauce Ramen $138唔好以為佢好似個名咁，淨係得個醬油味湯底😆，其實有隻signature慢煮雞脾🍗+溏心蛋🥚，遠比想像中豐富！老實湯底一般般🫣，未至於令人失望但不及拉麵店，作為一碗麵嘅靈魂可以再濃郁d。而溏心蛋亦有少少失手🥶，蛋黃明顯有點過熟，不過拉麵質素還可以，最令人期待嘅雞脾果然好食😋！慢煮做法煮得肉質好淋👍🏻，每啖都充滿醬油味，叫拉麵有雞髀都幾創新✨！2️⃣ Sashimi Salad with Wasabi Dressing $108唔食拉麵健康D可以食個salad🥙，4-5款sashimi全部都好新鮮，簡簡單單地mix左沙律菜🥗，wasab

Fusion Japanese at Pottinger Street !We booked for a table of two so we didn't have to wait in line for a table. Every time when I passed by, the restaurant is always packed with people. The vibe was great, and the staff was friendly. However since this place is semi-opened, insects were unavoidable. So if  you really dislike having insects around then maybe you have to sit somewhere further indoors. This was my second visit already and their food never disappoints. We ordered two snacks, one ma