268
18
6
| Restaurant: | Noodles Dimension |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
2-min walk from Exit E2, Mong Kok MTR Station
continue reading
Telephone
63689843
Introduction
This cafe is designed with cement walls and neon lighting to create a casual dining atmosphere. It mainly offers noodles including meat and meatless items. The homemade soup bases are cooked for a few hours and taste nice. Besides, you can enjoy locally roasted coffee here.
continue reading
Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
-
Online Booking Service Not Available
今日又帶大家走訪一下旺角嘅平民美食😌隱藏喺女人街一旁，見到個門面有種似曾相識嘅感覺🫢店舖內嘅設計好過癮好有香港特色🇭🇰仲有隻超級大貓貓嘅插畫，一定要影低佢啦🤭叫咗個乜都有唔洗煩嘅二人餐😆由小食去到飲品都搞掂✅🪐 牛油雞翼調味做得足，一上枱已經覺得好惹味😋雞翼炸得金黃香脆，配上洋蔥同炸蒜呢啲辛口嘅食材，味道會嚟得濃烈啲👍🏼§🪐 秘制醬汁豬頸肉豬頸肉油脂豐滿，特別香口🤤因為充足嘅油份所以唔會太乾身，仲可以沾埋個甜辣醬食，又有一番風味😌§🪐 原隻菠蘿海鮮炒飯主食揀咗個比較傳統啲嘅菠蘿炒飯🍍配料同份量都非常多，絕對冇揸流攤👍🏼炒飯做到粒粒分明，每啖飯仲滲透住菠蘿嘅香氣，忍唔住又食多碗😋§🪐 越式咖喱雞食咖喱配薄餅是必須的🥠咖喱比較竭身，微辣香但唔刺激，帶少少甜味，係溫和啲既一種🥘雞件份量都多，食極都食唔完🤣但我更喜歡用個醬汁送薄餅食🤪§🪐 日出🪐 菠蘿的海特式飲品都有好幾款，亦好有東南亞風味🏝️我哋都係盲中中試吓，又幾特別😆間唔時想簡簡單單食吓東南亞風味，或者越式風味嘅嘢就可以考慮吓佢😋🧸🌞 𝗖.𝗼𝗼𝗸𝗶𝗻𝗴𝗯𝗲𝗮𝗿推介指數 👉🏼👉🏼8️⃣🌟
continue reading
嗌咗薄切鹽燒牛肉飯豬頸肉炒河生牛肉湯河馬拉盞炒通菜跟餐嘢飲係青檸紅茶，阿華田同埋菜蜜青檸紅茶不如茶餐廳阿華田就係阿華田菜蜜好淡，完全冇味四樣嘢都係冇味嘅牛肉飯嘅牛肉完全冇牛味，全部都係榎歰歰豬頸肉炒河啲河粉都算過得去，但啲豬頸肉真係唔新鮮，完全唔似平時食嘅豬頸肉，第一次食豬頸肉係成浸臘肉味生牛肉河好大浸九層塔味，鍾唔鍾意就見仁見智啦，但frd都話冇乜特別然後馬拉盞通菜，完全冇味，仲要貴過啲飯所以overall就係又貴又唔好食，見到建議繞道
continue reading
很豐富呀，好多吃的🩷💜，滿滿的，加了「多蔥」🟩🟩🟩會另外配一個稀稀的酸汁🟧🟥還加了不同配料Xd，價錢正常✴️酸汁見下圖很大一瓶，慢慢加 額外加當然少不了還配右邊的飲品尖沙嘴La Viet✴️也有類似的海鮮飯😶這個就甜甜cheese,海鮮吧拍個照還是震撼的外觀OK👌近鏡不是第一次來吃了🫶還可以再來🫶🏾👍🏼我個人是很願意加不同配料好好吃一餐，開心❤️🔥
continue reading
我自己用手機搜尋越南海南雞飯 才知道，原來旺角有這間越南餐廳，講真現在旺角好多餐廳都不好食，或食厭左所以就試一下，以前真係多啲餐廳，現在少了，可能真係太貴租，好多都倒閉了講反食咩先~~老公好少食食前影相，所以我都吾記得影相老公食海南雞飯，他轉要白飯，加錢$10 轉雞脾，雞很滑,他好食，配的醬汁也很特別好食的我食鮮牛肉金邊粉，牛肉肉質不錯，不會鞋濕，都軟滑，湯是鮮甜，食完很暖胃自己十分推介，會下次有家人去食，大家要支持！！！不要讓香港食店一間一間慢慢消失，特別是好食的建議店舖可以更新社交平台媒體更新每道菜式的照片動態，或推廣一些讓遊客知道這間好食最重要價也可以接受加油喔！！！
continue reading
【麵賜園】前嗰排成日肚痾想食返清淡少少～琴晚落咗旺角經過通菜街啲姐姐系咁叫人入餐廳食飯已經覺得勁local feel☺️gup入去餐廳見到個壁畫貓幾得意望下menu覺得都唔錯就即刻入咗去試🍜.🍴清清哋雞湯麵 (轉檬粉) - 💰68估唔到湯底都幾濃味幾好飲、好有驚喜😍雞肉鮮嫩冇乜骨，有勁多木耳同冬菇，檬粉都吸收曬湯汁，份量大碗又足料，真係好味到唔想停口，完全開正我嗰泛🐔💛🍴風味炒金邊粉 - 💰68反而呢個味道爭咁少少，不過金邊粉口感滑順，唔會太濕、又唔會太乾啱啱好，配料都幾新鮮，希望下次返嚟食會有進步🔥🍴越式炸春卷 - 💰48外脆內嫩、餡料豐富，就算擺耐咗脆皮都冇變腍身，沾埋特製醬汁包埋生菜一齊食口感超正，可以中和翻油膩感，食完仲想叫多一份🤤🥭椰汁芒果糯米飯 - 💰58糯米飯滿滿椰汁香，不過咁啱呢份芒果就酸咗少少，咁熱嘅天氣下食都幾爽嘅🙊🤣☕️烘焙鐵觀音 (熱飲) +💰8烘焙偏苦、茶香四溢、完美解膩🤎.食物質素高都OK，價錢又合理！下次可以再約埋朋友一齊嚟食😋.味道：❤️❤️❤️❤️價錢：❤️❤️環境：❤️❤️❤️❤️ 📍地址：旺角通菜街36號地舖☎電話：63689843💸人均消費：$51-100
continue reading