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Restaurant: Noodles Dimension
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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難食，唔好試
2024-12-28 113 views
嗌咗薄切鹽燒牛肉飯豬頸肉炒河生牛肉湯河馬拉盞炒通菜跟餐嘢飲係青檸紅茶，阿華田同埋菜蜜青檸紅茶不如茶餐廳阿華田就係阿華田菜蜜好淡，完全冇味四樣嘢都係冇味嘅牛肉飯嘅牛肉完全冇牛味，全部都係榎歰歰豬頸肉炒河啲河粉都算過得去，但啲豬頸肉真係唔新鮮，完全唔似平時食嘅豬頸肉，第一次食豬頸肉係成浸臘肉味生牛肉河好大浸九層塔味，鍾唔鍾意就見仁見智啦，但frd都話冇乜特別然後馬拉盞通菜，完全冇味，仲要貴過啲飯所以overall就係又貴又唔好食，見到建議繞道
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嗌咗
薄切鹽燒牛肉飯
豬頸肉炒河
生牛肉湯河
馬拉盞炒通菜

跟餐嘢飲係青檸紅茶，阿華田同埋菜蜜
青檸紅茶不如茶餐廳
阿華田就係阿華田
菜蜜好淡，完全冇味


四樣嘢都係冇味嘅
牛肉飯嘅牛肉完全冇牛味，全部都係榎歰歰

豬頸肉炒河啲河粉都算過得去，但啲豬頸肉真係唔新鮮，完全唔似平時食嘅豬頸肉，第一次食豬頸肉係成浸臘肉味

生牛肉河好大浸九層塔味，鍾唔鍾意就見仁見智啦，但frd都話冇乜特別

然後馬拉盞通菜，完全冇味，仲要貴過啲飯

所以overall就係又貴又唔好食，見到建議繞道

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Hygiene
Value
Date of Visit
2024-12-27
Dining Method
Dine In
Spending Per Head
$74.3 (Lunch)