10
4
3
Restaurant: North Garden Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: North Garden Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
356
0
2019-03-29 4031 views
自從中環北園結業後,只有往上環分店飲茶,很喜歡在假日到此,顧客不算多,仍然有點心供應。雪山义燒飽仍然吸引,义燒饀料豐富,飽身軟滑香口。蝦餃皮薄蝦鮮,燒賣肉厚味濃,腸粉滑溜可口,點心依然美味。
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自從中環北園結業後,只有往上環分店飲茶,很喜歡在假日到此,顧客不算多,仍然有點心供應。雪山义燒飽仍然吸引,义燒饀料豐富,飽身軟滑香口。蝦餃皮薄蝦鮮,燒賣肉厚味濃,腸粉滑溜可口,點心依然美味。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level3
55
0
2018-09-04 6312 views
一向中午去飲茶比我有種感覺都好貴,每人平均消費大約要$70-$80,所以平時返工放食中午都好少會選擇去飲茶。呢排同事拎左張單張回公司,睇落去又唔貴,午餐又豐富,同茶記的午餐價錢差唔遠。客人凡點這個新派有營午餐,都會送上4碗有營鮮蝦蕃茄湯,湯是由蕃茄、豆腐、鮮蝦一齊煲,味道清清甜甜,感覺都很健康。<<邊食邊等>>,啱哂來形容前後腳出黎的同事們,其實是可選擇一款冷盤或小食類,我地就揀了陳醋貓耳燒腩仔,燒腩仔啖啖都是肉,又不會有太多肥肉,而且燒腩仔外皮燒得脆卜卜,陳醋貓耳即是用陳醋浸的黑木耳,酸酸甜甜非常開胃。<<健康蔬菜>>,以蔬菜為主,可選擇翡翠苗、唐生菜和通菜,我地就揀左麵醬炒唐生菜,唐生菜的份量好多,麵醬炒得好入味,岩哂平時少食蔬菜的打工仔。<<新派主食>>,這部分的選擇有點兒特別,食品的選擇有D似西餐廳的餐牌選擇,例如芝士煙肉青口焗飯。而我地揀的是FUSION的選擇 -- 傲慢咖哩牛筋條配金銀饅頭,送上黎的是中式椰香饅頭,蒸到熱辣辣,每一口都食到有香甜椰汁味,點上咖哩汁一齊食味道都幾夾,
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一向中午去飲茶比我有種感覺都好貴,每人平均消費大約要$70-$80,所以平時返工放食中午都好少會選擇去飲茶。呢排同事拎左張單張回公司,睇落去又唔貴,午餐又豐富,同茶記的午餐價錢差唔遠。
有營鮮蝦蕃茄湯
87 views
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0 comments

客人凡點這個新派有營午餐,都會送上4碗有營鮮蝦蕃茄湯,湯是由蕃茄、豆腐、鮮蝦一齊煲,味道清清甜甜,感覺都很健康。

陳醋貓耳燒腩仔
107 views
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0 comments

<<邊食邊等>>,啱哂來形容前後腳出黎的同事們,其實是可選擇一款冷盤或小食類,我地就揀了陳醋貓耳燒腩仔,燒腩仔啖啖都是肉,又不會有太多肥肉,而且燒腩仔外皮燒得脆卜卜,陳醋貓耳即是用陳醋浸的黑木耳,酸酸甜甜非常開胃。

麵醬炒唐生菜
61 views
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0 comments

<<健康蔬菜>>,以蔬菜為主,可選擇翡翠苗、唐生菜和通菜,我地就揀左麵醬炒唐生菜,唐生菜的份量好多,麵醬炒得好入味,岩哂平時少食蔬菜的打工仔。

傲慢咖哩牛筋條
81 views
0 likes
0 comments
中式椰香饅頭
66 views
0 likes
0 comments

<<新派主食>>,這部分的選擇有點兒特別,食品的選擇有D似西餐廳的餐牌選擇,例如芝士煙肉青口焗飯。而我地揀的是FUSION的選擇 -- 傲慢咖哩牛筋條配金銀饅頭,送上黎的是中式椰香饅頭,蒸到熱辣辣,每一口都食到有香甜椰汁味,點上咖哩汁一齊食味道都幾夾,西式咖哩煲有一粒粒的薯角和牛筋條,牛筋條口感煙韌,燜煮得很好食。
蟹籽燒賣皇
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蟹籽燒賣皇 (+$9.8),是這個套餐的追加食物,4粒大大粒脹卜卜的燒賣,又好足料,以這個價錢就可以食到實在抵了。


這餐飲茶最後人均消費$60,食左咁多野,實在是物超所價呢!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-08-24
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$60 (Lunch)
Recommended Dishes
有營鮮蝦蕃茄湯
陳醋貓耳燒腩仔
麵醬炒唐生菜
傲慢咖哩牛筋條
中式椰香饅頭
蟹籽燒賣皇
Level1
1
0
2018-05-08 4407 views
食物味道系吾錯的,但下午茶點心紙價錢混淆,收錢個個吾願解釋,問佢野吾應人,態度極差!門口個個只系話下午茶九折,食完先知原來下午茶張紙寫既折扣,系指另一張點心紙先有折。
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食物味道系吾錯的,但下午茶點心紙價錢混淆,收錢個個吾願解釋,問佢野吾應人,態度極差!門口個個只系話下午茶九折,食完先知原來下午茶張紙寫既折扣,系指另一張點心紙先有折。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level3
58
0
今年公司annual dinner, 選左呢間酒樓。公司百幾人,book左一個廳,食飯加玩遊戲、抽獎。酒樓裝修算新淨,幾光猛乾淨寬敞。食物都唔錯。乳豬皮幾脆龍蝦面底係卜卜脆面,我鍾意! 帶子炒西芹、翠玉瓜配左夏威夷果仁,都幾特別。炸蝦球亦係my favourite, 爽口,正!雞湯翅: 翅同湯分開兩盆野上枱,waiter分時先mix埋,幾得意。個湯真係用雞煮左好耐咁,好有雞味。女同事就介意面有一層雞油,自已整走佢。去到呢個時間,我已經好飽好飽,呢間酒樓分量好足、好大碟。鮑魚、魚、雞、粉面、糖水我全部都已食唔落。
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今年公司annual dinner, 選左呢間酒樓。公司百幾人,book左一個廳,食飯加玩遊戲、抽獎。

酒樓裝修算新淨,幾光猛乾淨寬敞。

食物都唔錯。
乳豬皮幾脆
龍蝦面底係卜卜脆面,我鍾意!
帶子炒西芹、翠玉瓜配左夏威夷果仁,都幾特別。
炸蝦球亦係my favourite, 爽口,正!
雞湯翅: 翅同湯分開兩盆野上枱,waiter分時先mix埋,幾得意。個湯真係用雞煮左好耐咁,好有雞味。女同事就介意面有一層雞油,自已整走佢。
去到呢個時間,我已經好飽好飽,呢間酒樓分量好足、好大碟。
鮑魚、魚、雞、粉面、糖水我全部都已食唔落。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level4
2018-04-13 2384 views
We had to visit Sheung Wan so came here for lunch without any reservation. Service was bad as usual but it was ok because we were visiting for the food itself. We ordered some relatively expensive dishes and dim sum.No fork/knife was served to us and we had to use our fingers to remove the lobster meat from the shell. Maybe we should have asked for fork/knife. Anyway.The lobster seemed to be fresh. But the sauce didn't really match and it couldn't bring out the freshness of the lobster. This dis
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We had to visit Sheung Wan so came here for lunch without any reservation. Service was bad as usual but it was ok because we were visiting for the food itself. We ordered some relatively expensive dishes and dim sum.

金蒜蒸生猛龍蝦
$128
115 views
1 likes
0 comments
No fork/knife was served to us and we had to use our fingers to remove the lobster meat from the shell. Maybe we should have asked for fork/knife. Anyway.
The lobster seemed to be fresh. But the sauce didn't really match and it couldn't bring out the freshness of the lobster. This dish was quite a waste. 

原隻花膠灌湯餃
$50
70 views
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0 comments
I was so surprised that they used fake crab sticks for this relatively expensive dish! The fish maw was ok. We didn't expect high quality/thick fish maw at such a price anyway. The soup was ok too and it was really hot and clear. The dumpling wrap was really thin. There was some winter-melon like mash inside the dumpling. 

三弄回味牛仔柳
$119
65 views
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0 comments
It was the worst dish of the meal! The beef was of very very poor quality like those served as steak for 茶餐廳雜扒餐. They were even worse than those at McDonald's. Although the texture was not rough, the beef was totally free of beef flavour. I felt like I was eating minced pork pie. The sauce had a very weak black pepper flavour. We were cheated by the photo on the menu which looked so appealing. 

上湯瑤柱雜菜煲
$97
58 views
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0 comments
We wanted to eat more vegetables so ordered this. When we saw the portion, we were so disappointed. The ingredients were also too average to justify the cost. There were so little dried scallops and dried shrimps.

燒鵝叉燒瀨粉
$50
58 views
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0 comments
When it arrived, I was quite amazed at the portion but actually there were some choy sum underneath. Quality was very soso: the char siu was nothing compared with those at 好燒味 while the roast goose was very very soso.

北園蝦餃皇
$37
55 views
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0 comments
Normal dim sum seemed better. The wrap was ok although it could have been thinner. The ingredients were fresh and plentiful. 

鮮蝦菜苗餃
$32
39 views
0 likes
0 comments
This 鮮蝦菜苗餃 was quite good with loads of fresh spinach and some shrimps. I liked this wrap even more so.

蔥花炸兩腸粉
$32
56 views
0 likes
0 comments
蔥花炸兩腸粉 sucked. The rice flour rolls were so thick. The deep fried dough sticks were thick too and some were a bit crispy while some were soft...

楊枝甘露
$32
49 views
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0 comments
楊枝甘露 was ok, although there could have been more ingredients. It was actually quite expensive when you consider the ingredients vs the cost. 

We were very disappointed with the food today. Don't think we would go back anymore. There were a lot of other much better choices nearby.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-04-13
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$330 (Lunch)
Recommended Dishes
北園蝦餃皇
$ 37
鮮蝦菜苗餃
$ 32
Level1
1
0
2017-12-25 3004 views
和家人飲早茶,入了點心紙後,枱號在我們不知情下被更改。點心上枱時便和另一枱調亂。職員完全沒有協助,沒有解釋,反而怪責我們兩枱顧客!態度差劣!極嬲!絕不會回頭幫襯!
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和家人飲早茶,入了點心紙後,枱號在我們不知情下被更改。點心上枱時便和另一枱調亂。職員完全沒有協助,沒有解釋,反而怪責我們兩枱顧客!態度差劣!極嬲!絕不會回頭幫襯!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2017-12-25
Dining Method
Dine In
Level1
2
0
2017-11-03 2910 views
今日禮拜五諗住同公司朋友仔食飯,見未試過而樓下位小姐有位有位咁咪上嚟試試囉。點知一入門口就發覺中伏。由原本有位唔洗等,演變成執緊枱,再變成等緊埋單。 最後都等咗4個字。到點心嚟,首先,啲姐姐喺唔會放點心喺枱中間,佢哋只係會放枱邊等你自己搞掂。放底嘢食時倒瀉豉油醬汁亦唔會道歉或拎過份比你。流沙包冇流沙,包皮厚,蝦腸粉就成口粉(蝦係鞋sap sap),燒臘仔係得幾件,仲要乾爭爭。我哋全公司一致認同唔會repeat
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今日禮拜五諗住同公司朋友仔食飯,見未試過而樓下位小姐有位有位咁咪上嚟試試囉。

點知一入門口就發覺中伏。由原本有位唔洗等,演變成執緊枱,再變成等緊埋單。 最後都等咗4個字。



到點心嚟,首先,啲姐姐喺唔會放點心喺枱中間,佢哋只係會放枱邊等你自己搞掂。放底嘢食時倒瀉豉油醬汁亦唔會道歉或拎過份比你。

流沙包冇流沙,包皮厚,蝦腸粉就成口粉(蝦係鞋sap sap),燒臘仔係得幾件,仲要乾爭爭。

我哋全公司一致認同唔會repeat
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-11-03
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$100 (Lunch)
Recommended Dishes
Level2
6
0
2017-02-18 5089 views
ㄧ行六人定了小菜廳午膳,卽到已有位入座。雪山义燒飽做得很好,和牛炒河粉,和牛很美味,炒粉不多油,直得ㄧ贊。燒腩仔,不肥不廋,皮簿。三色椒炒班片,只是班片得六,七片是少ㄧ些,椒鹽頭腩,這個小菜好味。總體來說,点心做得好,小菜只是多ㄧ点油,味道好,份量足飯後送糖水,生果。價錢也不太貴,大約二百元ㄧ位。值得推介
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ㄧ行六人定了小菜廳午膳,卽到已有位入座。雪山义燒飽做得很好,和牛炒河粉,和牛很美味,炒粉不多油,直得ㄧ贊。燒腩仔,不肥不廋,皮簿。三色椒炒班片,只是班片得六,七片是少ㄧ些,椒鹽頭腩,這個小菜好味。總體來說,点心做得好,小菜只是多ㄧ点油,味道好,份量足飯後送糖水,生果。價錢也不太貴,大約二百元ㄧ位。值得推介
Other Info. : 和牛炒河粉.....直得介紹給各位
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Value
Date of Visit
2017-02-11
Dining Method
Dine In
Spending Per Head
$200 (Lunch)
Dining Offer
Tasting Event
Recommended Dishes
  • 椒盬班頭腩
Level2
5
0
2016-09-30 6309 views
今天去上環飲茶,發現寶湖轉了名,其實同一集團。大致食物都冇太大分別,價錢嘗可接受,翻新了環境光鮮,仍有升降機上落,方便老人家。奇怪冇豉汁蒸魚头食。唔明奌解?樓下是鳳城酒家,食品較差但平D。
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今天去上環飲茶,發現寶湖轉了名,其實同一集團。大致食物都冇太大分別,價錢嘗可接受,翻新了環境光鮮,仍有升降機上落,方便老人家。奇怪冇豉汁蒸魚头食。唔明奌解?樓下是鳳城酒家,食品較差但平D

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dining Method
Dine In
Level4
250
2
在上環要找個地方舒舒服服吃東西不容易,剛看到北園再開,就來一試。午飯要訂枱,而且要吃小菜廳才可以坐得稍為舒服一點,人均消費百多換來談話空間,在上環算是有物值。小菜廳要叫兩個小菜,我們再加了一些點心,就這樣就是一頓飯。雞扎:鮮竹卷。牛柳粒,牛是靚料,有咬勁及牛味。小菜再加一個上湯浸菜,面頭有舖蛋,清清地,很好。腸粉:點心其實也是一般的味道,只是午飯想找個地方舒舒服服可以傾計就可以來這裏。
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在上環要找個地方舒舒服服吃東西不容易,剛看到北園再開,就來一試。

午飯要訂枱,而且要吃小菜廳才可以坐得稍為舒服一點,人均消費百多換來談話空間,在上環算是有物值。

小菜廳要叫兩個小菜,我們再加了一些點心,就這樣就是一頓飯。

雞扎:
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鮮竹卷。
61 views
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牛柳粒,牛是靚料,有咬勁及牛味。
57 views
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0 comments
小菜再加一個上湯浸菜,面頭有舖蛋,清清地,很好。
64 views
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0 comments
腸粉:
54 views
0 likes
0 comments
66 views
0 likes
0 comments
點心其實也是一般的味道,只是午飯想找個地方舒舒服服可以傾計就可以來這裏。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-09-08
Dining Method
Dine In
Spending Per Head
$170
Level4
432
0
上環之友星期日家庭樂,見到呢度新開,所以來飲茶~兩個人唔駛等好耐,入座1:58pm,阿姐好好人提我哋兩點鐘有下午茶時間~雖然下午茶時間唔係平好多,但係有啲點心好似炸金麻湯圓,鮮蝦菜苗餃,牛肉球同埋糖水等等有得平d~好耐冇食中環嘅北園,發覺上環冇晒之前餐牌嘅點心~炸金麻湯圓好好味好香,好脆,入面係芝麻~糖水紅豆沙我都好鍾意,因為有啲西米一齊~ 春卷都好味~其他點心:腸粉/牛肉球/雪山叉燒包/鹹水角/菜苗餃/燒賣/小籠包等等,我只覺得普通~賣點係新開環境乾淨,服務都幾好~
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上環之友星期日家庭樂,見到呢度新開,所以來飲茶~

兩個人唔駛等好耐,入座1:58pm,阿姐好好人提我哋兩點鐘有下午茶時間~

雖然下午茶時間唔係平好多,但係有啲點心好似炸金麻湯圓,鮮蝦菜苗餃,牛肉球同埋糖水等等有得平d~

好耐冇食中環嘅北園,發覺上環冇晒之前餐牌嘅點心~

炸金麻湯圓好好味好香,好脆,入面係芝麻~
糖水紅豆沙我都好鍾意,因為有啲西米一齊~ 春卷都好味~

其他點心:腸粉/牛肉球/雪山叉燒包/鹹水角/菜苗餃/燒賣/小籠包等等,我只覺得普通~

賣點係新開環境乾淨,服務都幾好~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-09-04
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$150 (Tea)
Level3
43
0
2016-09-01 2109 views
有一兩個月沒跟家人飲茶,步至多年飲開的寶湖金宴,名字不一樣了,叫做北園。不知道是不是伏,還是先吃吃看吧。跟朋友說,飲開的那間易手了。她說很可惜、我就google一下北園是那位。原來都是寶湖飲食集團。我再沒有什麼惋惜大集團也被趕盡殺絕的感覺。感覺像百佳變了做international。地址沒有變,但感覺高檔了,裝潢華麗了,電視很大,光線很明亮。然而,酒樓的核心還是食物。可點的點心少了,少到我也沒影點心紙留念。流沙包,一咬即爆,是我所喜愛的。雪山叉燒包,原來一點都不冷,很燙口,只是我不太喜歡吃叉燒。鬼馬牛肉腸粉,我好奇有什麼好鬼馬,原來鬼馬在有些油炸的牛在裡頭。粉果,是粉果的味道沒錯。棗皇糕,也沒什麼驚喜,平平無奇。沒有以前的好吃。可能我還是太念舊。
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有一兩個月沒跟家人飲茶,

步至多年飲開的寶湖金宴,

名字不一樣了,叫做北園。

不知道是不是伏,還是先吃吃看吧。

跟朋友說,飲開的那間易手了。

她說很可惜、我就google一下北園是那位。

原來都是寶湖飲食集團。

我再沒有什麼惋惜大集團也被趕盡殺絕的感覺。

感覺像百佳變了做international。

地址沒有變,但感覺高檔了,裝潢華麗了,

電視很大,光線很明亮。

然而,酒樓的核心還是食物。

可點的點心少了,少到我也沒影點心紙留念。

流沙包,一咬即爆,是我所喜愛的。

雪山叉燒包,原來一點都不冷,很燙口,只是我不太喜歡吃叉燒。

鬼馬牛肉腸粉,我好奇有什麼好鬼馬,原來鬼馬在有些油炸的牛在裡頭。

粉果,是粉果的味道沒錯。

棗皇糕,也沒什麼驚喜,平平無奇。

沒有以前的好吃。可能我還是太念舊。
鬼馬牛肉腸粉
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雪山叉燒包
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-08-29
Dining Method
Dine In