Odyssée

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生日黎講呢間餐廳都唔錯！係ICC 101樓 Sky Dining 居高臨下，好天既話風景真係一絕！ 對住出面靚景慢慢食飯真係勁愜意！呢度d嘢食味道唔錯，份量岩岩好，都唔會話價錢去哂鋪租同個景度，法國菜黎講呢度唔會太拘謹，原來每月都會轉menu，服務方面未係5星星，但好有禮貌👍 生日點都要整色整水既，圍住唱一次生日歌不如直接俾個音樂盒你，你唔尷尬可以不停上鏈不停Play😂 #只要你唔尷尬尷尬嘅就係人哋𝓹𝓼  記得Book枱同唔好遲到，就算Book左枱Window seat都係先到先得⚠️鍾意請follow我既IG @leetaitai_foodie睇更多食評啦😊😊#唔係廣告

My fourth visit here and all I can say is I am waiting for my fifth visit.That day it was a rainy day and later it became really cloudy later on with lightning on and off. Actually nice "change" of view.Although there is a mix and match dinner, since 4 courses cost you 1380, you would likely pay 100 more for 8 courses. If you want to try their lobster, you would add another 200 to make it 9 courses. Despite the main ingredients look familiar to my last dinner, actually all their sides are change

There is a new chef for this restaurant (Chef Hubert Goussard) who, according to the restaurant’s social media, had previously worked in the kitchens of Michelin star restaurants throughout France and Switzerland. The restaurant has undeniably one of the very few with amazing views of Hong Kong, overlooking IFC across the harbour and also towards the direction of Lantau Island from afar. We were so grateful to be seated next to the window. The view was breathtaking. There were two menus to choos

3/5After a 2 hours lunch, all I remember is the bread, texture of my pork, perfect squid and jasmine tea ice cream.Others dishes are nice, flavour is pretty, is what’s the price is, so no complaints at all, also not much surprise too.Great view great service.

一上到去已經很喜歡這環境, 而且天氣好好，看到藍天白雲💙, 也望到對岸的景色，超美今次同老公分別叫了3 course +coffee麵包& 芝士脆脆是熱辣辣的外脆內軟，芝士脆脆好味Brittany Bouchot Mussels:這個酸酸的，配上lemon汁，好清新Smoked Ele:這個味道一般，我老公不太喜歡Iberian Pluma肉肉好軟，好淋，味道okMediterranean Salmon Bass這個魚好味，而且好滑，加上擺盤也美SouffléHoney , passionate 味的soufflé 超鐘意，末食已聞到好香❤️成餐最期待的就是個音樂盒蛋糕，再加上法色小甜品，簡直少女心爆發💕最後叫了coffee 畫上完美句號人均消費$620

因為見到朋友post咗呢個音樂盒生日蛋糕覺得好有噱頭…所以決定訂呢間餐廳幫我男朋友慶祝生日！打電話訂座時已再三說明要音樂盒蛋糕，亦都俾埋名字給說廣東話嘅職員！冇諗過一間高級餐廳連呢一個小小嘅要求都會忘記！我哋叫咗八道菜嘅晚餐…食物尚算可以…但係服務員就真係麻麻…上菜快到好似食快餐咁…一啲都唔似食緊法國菜！結果我忍唔住同佢哋講可唔可以慢慢上！連甜品上埋都未見到音樂盒蛋糕…我就扮去洗手間跟住通知服務員我嘅音樂盒蛋糕仲未到！佢叫我等等幫我查一查…但一直冇回頭！大概15分鐘後我終於見到佢…但佢竟然當住我男朋友面前話俾我知佢哋搵唔到我有訂音樂盒蛋糕嘅資料…不過可以即刻替我安排！佢問我要嘅係慶祝周年紀念定係生日？我真係唔該晒佢…好好一個驚喜搞到咁嘅地步！個音樂盒蛋糕出到嚟連名字也沒有！花左三千幾蚊食呢餐飯…我期待嘅只係呢一個音樂盒蛋糕！結果極度失望😭😭

慶祝生日好地方🎂男友生日繼續食好嘢一早book好了ICC Sky Dining 101 - Odyssee 食法國菜🍴，其實餐廳上菜已經算快手，都食咗2.5 小時🤣今次選了9 courses 套餐：🔸芝士🧀脆脆及另外3款snacks + 麵包 🥖（個麵包有啲硬）🔸Kristal Gold Caviar Brittany Abalone / Oyster Cream / Tapioca Pearl魚子配鮑魚：魚子吾腥，鮑魚爽口🔸King Crab🦀Clams / Cucumber / Shiso蟹肉及蜆肉紫蘇葉卷: 鮮味🔸Perigord Duck Foie GrasHazelnuts / Basil / Mango🥭香煎鴨肝配芒果醬：鴨肝外脆內軟，配上芒果、榛子及羅勒醬頗清新🔸Nagasaki John DoryLike a Paella長崎海魴魚🐟配小墨魚，魚肉肉質實淨，冇腥味🔸Japanese Zucchini Flower‘Boudin Blanc’ / Tarragon / Hokkaido Sea Urchin日本小胡瓜花配法國白香腸及北海道海膽🔸Miyazaki A4 Si

Celebrated a good friend’s birthday here. We ordered oysters for starter followed by Perigord duck foie gras and Brittany bouchot mussels. Foie gras with truffle tasted delicious and generous in portion so did the mussels. They serve bread & chips (cannot remember exactly the name but you can taste herbs). Both butter and bread was so so not my fav kind. Waited for around 20-30 minutes for the next course to arrive. It was alright because we enjoyed the starter and small chats while waiting. We

餐廳係Sᴋʏ¹⁰¹(好似三百幾米),所以就係望住夜景食晚餐樣樣都好食,海膽、魚子、鱸魚、乳鴿、和牛乜都食過下🤤呢間餐廳調既𝑠𝑎𝑢𝑐𝑒係偏甜,有種食緊甜品既感覺有好多款係好食,而我係對食材有種熟悉而陌生既感覺,唔知係點整出黎甜品好笑地係偏中式(如芝麻雪糕),食落一般(唔岩我口味)最吸睛當然係木馬音樂盒蘋果奶凍😍😍😍(一見到即刻心心眼😏bf真係識氹女)上𝑂𝑝𝑒𝑛𝑟𝑖𝑐𝑒見人插佢 𝑠𝑒𝑟𝑣𝑖𝑐𝑒唔得,但我覺得非常好,拍得住五星酒店,食完包會用掃掃走碎屑,每食完一道菜就換一套餐具,又肯幫手影相,問候我地👍缺點係大多數𝑠𝑡𝑎𝑓𝑓講英文,或用法語介紹菜式,令自己充滿問號,不過都有少少旅行感覺既😙

第1次幫男朋友慶生🐒知佢鍾意法國菜 同埋被呢間的音樂盒吸引😻2星期前係網上訂位 ᴡɪɴᴅᴏᴡ sᴇᴀᴛɪɴɢ係先到先得剛好我哋坐咗個日最後一張點咗4 ᴄᴏᴜʀsᴇ ᴍɪx & ᴍᴀᴛᴄʜ ʟᴜɴᴄʜ一坐低店員會端上🧀芝士味薯片先來小嚼幾口😋 · ┈┈┈┈┈┈ · ꕥ · ┈┈┈┈┈┈ · • 𝙱𝚛𝚎𝚊𝚍 •：熱辣辣的sᴏᴜʀᴅᴏᴜɢʜ 內軟外脆 麥味好香🥠佢原個咁上 食咗1/4已經有少少飽肚😆 • 𝙰𝚙𝚙𝚎𝚝𝚒𝚣𝚎𝚛 •✿ 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐌𝐚𝐝𝐚ï：薄薄的白松露片配上橄欖油 香葉 紅石榴 口感滑溜之餘 作為前菜好開胃 ✿ 𝐅𝐫𝐨𝐦𝐚𝐠𝐞 𝐝𝐞 𝐓ê𝐭𝐞𝐬 豬頭凍：法式凍批 (ᴛᴇʀʀɪɴᴇ) 用切碎嘅有機豬頭肉 加入黃豆、筍乾、豆腐乾等食材煮熟之後慢慢冷卻形成凍凝狀 口感似啫喱 凍咗嘅肉食落相對唔會膩 很適合夏天食用 配上醃製蔬菜+芥末醬💯 ✿ 𝐁𝐮𝐫𝐠𝐮𝐧𝐝𝐲 𝐒𝐧𝐚𝐢𝐥𝐬🐚 ✿ 𝐎𝐫𝐠𝐚𝐧𝐢𝐜 𝐇𝐞𝐧’𝐬 𝐄𝐠𝐠 • 𝙼𝚊𝚒𝚗 •✿ 𝐅𝐫𝐞𝐧𝐜𝐡 𝐌𝐚𝐥𝐥𝐚𝐫𝐝 𝐃𝐮𝐜𝐤 𝐁𝐫𝐞𝐚𝐬𝐭：法國綠頭鴨胸 原來每年9月尾-2月頭盛行法國當造的野鴨ᴍᴇɴᴜ 配上紅菜頭 ᴘᴏʟᴇɴ

喺呢度嘅嘢食好好味😋，風景都好靚🌃加上呢度嘅酒級數好高。除此之外，侍應哥哥同姐姐都好好人，基本上有求必應，佢哋嘅開胃菜芝士脆餅真係好好食，所以要咗多幾塊，佢哋都冇黑口黑面。呢度嘅環境同氣氛真係好溫暖。我可以話喺呢度渡過左一個好美妙嘅夜晚。

一嚟到個職員不斷迫我哋食最貴嗰個tasting menu好hard sell, 有幾樣野唔食而個職員好心咁話可以轉其他食物, 結果心軟叫咗。Sell完之後唔理我哋啦。頭盤連麵包都冇，問其中一個waiter, 佢狡辯話上咗starter先有麵包，再叫多次另一個職員先俾麵包我地由於食咗最貴嗰個餐，所以食嘅時間比較耐, 去到尾段大概3點, 個鬼佬經理趕落場, 幫我地影完相, 竟然話間餐廳就閂門，仲有10分鐘唔該快啲食晒。食物冇問題但係服務真係好差

$540 - 4 Courses Mix & Match x 2份，同朋友👯‍♀️全部share所以試到8樣嘢📍French Blue Prawns🦐 & Presse De Volaille📍Burgundy Snails🐌 & Mediterranean Octopus🐙📍Iberian Pluma🥓 & Japanese Madai🐠📍Gariguette Strawberries🍓 & Souffle🥞有牛油sour dough + 芝士餅條 + 茶或咖啡，加一服務費法國美食 + 高空無敵維港海景 + 好好友👯‍♀️的lunch getaway同早左一個月食既驚喜生日🎂飯【味道】 • French Blue Prawns🦐 D蝦🦐好似整成個生蝦滑/ tartare咁釀左係個細細既蕃茄仔🍅度，蕃茄仔🍅酸酸的顯得個蝦好甜，不錯不錯👍🏻 • Presse De Volaille 鵝肝整成既cold eat，ok ge試吓咁 • Burgundy Snails🐌 好食到我想飲哂佢D green asparagus湯汁 • Mediterranean Octopus🐙 軟軟的，煙韌的

Dinner with the ladies. Odyssée started with Aurelie Altemaire (who had spent 10 years with Joël Robuchon) as chef de cuisine. However, seems that Chef Aurelie has now left. Choice of 3 course ($1,180), 4 course ($1,380), 8 course ($1,480), or 9 course ($1,680). The whole table had to go for the same menu; server strongly recommended the 9 course but we went for the 8 course menu- the difference being the Blue Lobster, which none of us was a fan of. Detox nite for everybody. No alcohol allowed.H

呢餐真係好滿意，靚景食物好味道，每一道菜都好食，價錢合理👍🏻推薦👍🏻👍🏻Périgord Duck Foie Gras呢一項真係好有驚喜，火候掌握得好好，令到蝦既肉質勁爽口；鵝肝脆皮得來入邊亦都好軟滑，而且臊味亦都好淡，平時鵝肝我最多都係食一啖，呢一道菜我真係自己食晒😂成餐飯除咗冷盤鮑魚之外就係呢一度餸最出色Salmon Bass好食👍🏻😋如果個魚皮煎得脆啲就會更加Perfect😛（純粹個人喜好）Miyazaki A4 Sirloin (Add $180)OrBresse Pigeon From Maison Mieral我地各一咁share, 牛同鴿都正正常常。Soufflé 超濃柚子味👍🏻，但偏甜全落地玻璃兼無敵海景呢度真係好適合慶祝，同場好多張枱都慶祝生日🤣