Odyssée

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位於ICC101樓skydining101其中一間餐廳，可以飽覽維港景色。只係今日陰天☁️晴天一定仲靚。芝士味chips, 幾香脆Sourdough 麵包好香麥味，外脆內軟。洋蔥凍湯底有caramelised onion,面有sour cream 加炸洋蔥粒。帶出洋蔥本身個甜味。北海道帶子配濃湯，仲有龍蝦🦞丸子牛肉tartar 配三文魚籽Patagonian toothfish 魚肉好滑、配左個帶酸味嘅醬炒開胃烤quail 朱古力soufflé 仲係流心，加埋香蕉sauce perfect 🤩 另外會送多份甜品

I’m with very big disappointment on the service of it. I went there on 23Dec for a premium lunch with two glasses of wine. The food was ok but I was with big disappointment on the service quality…We finished our fish at 1417 and the sirloin arrived us in 18mins at 1435, we completed the sirloin at 1450 while I noticed there were two staff kept busy tidying up the two tables surrounding us… we had been waiting for our tea for 14mins, meaning we hv our tea only at 1504 and dessert came only at 151

成餐飯。都唔知自己食緊咩。。係令到我地冇哂食慾。。食物：先講質素。食材本身唔差。但奇怪嘅 烹調方法同埋調味。令成件事錯哂。佢唔係刺激人嘅味蕾。係令到你嘅食慾下降。佢做出一種平時食唔到嘅味道同感覺。但唔係好嘅結果。咁多道菜。冇一道係令到你食完有讚嘆同埋開心嘅感覺。係食到我地有D驚。“心諗。唔係話仲黎”。呢種感覺。可能係因為個價錢先勉強食到最尾。怪味芝士前菜，嘔心冷盤，奇怪主菜，失望嘅甜品服務：成場講英文，基本上佢Dstaff夠一人 serve一枱，不過D人係咁換來換去同你上菜。仲要因為有D脆脆會食到成枱都係。但佢地見到都唔會掃。一直枱面都係烏哩單刀。總括：成餐飯。一個字“垃圾”。呢個價錢。無論食物。服務都差到難以想像

After several of my friends said this was a great place to eat, I decided to try it here and I was not disappointed.For the view/window seats, their policy is first come first serve. We arrived a bit before 7pm and got the second last window seat. The view was stunning.For Service, the pace was just slightly off initially where they served the amuse bouche, finger food, bread and then the first course a bit too quickly but subsequently everything was smooth.The butter was specially prepared wher

服務態度差服務員勁唔耐煩 有一個男人服務員 叫佢介紹啲餐飲 好似好趕時間甘 態度超差 問佢兩句就黑面仲有一個鬼婆 執嘢嗰陣 放低啲嘢食勁大力Ping ling pang 冷 仲要一啲唔好意思都冇一啲都唔似高級餐廳

今日好友為我慶祝生日，特意預訂這間餐廳。每份食物質素也很好，但是慶祝生日來說有點掃興，因為每一個店員都沒有笑容，在點餐的時候亦顯得不耐煩，而且說話好像有骨的。自問自己已經不是要求多多的客人，打算拍照的時候，只是想請店員幫忙一下拍照，店員頓時黑面，顯得不想協助。這可算是我試過這麼多間的高級餐廳內服務質素最差的一間，因為不是只有一名店員，而是所有店員都非常不禮貌。好彩生日蛋糕有點驚喜才挽回少少分數，不過整體沒有受到尊重，試一次可以，不過不會再來。我平時很少寫食評，但是我這一次寫comment是希望大家對這間餐廳的服務打定心理準備，到時候減少掃興。

📍 𝐎𝐝𝐲𝐬𝐬𝐞́𝐞相信大家對呢一間101樓有無敵海景嘅餐廳一啲都唔陌生😆，比成個維港海景包圍，係全港最高嘅法國餐廳，其實價錢都唔算貴，我哋選擇左8 course $1380 per person🙌🏻，餐廳主打法式料理，所以每一碟菜都係佢哋細心製作❤️，跟住我哋嘅嗰一位侍應嘅態度唔算差，反而其他侍應有陣時會催我哋係咁問我哋係唔係食完🙄高級嘅餐廳唔應該有呢種感覺🤔🤔🤔脆芝士片，一埋枱就已經有侍應送上嚟俾我哋作餐前小食，味道鹹鹹香香，非常脆口，好似薯片咁，有幾塊唔會太熱氣作為開胃小食真係唔錯😋𝐂𝐨𝐮𝐧𝐭𝐫𝐲 𝐁𝐫𝐞𝐚𝐝:酸種麵包，本身聽到佢係酸嘅都覺得好似有啲奇怪🤔咁大個女都未食過酸嘅麵包😂，旁邊嘅牛油可以中和個包嘅酸味，所以食落都唔會太酸😆，呢個包外面比較硬，入面就比較軟，呢個包都幾大嚿，如果就咁食都會有少少渴喉🥶，不過好彩佢送上嚟嘅時候係熱辣辣好似啱啱焗好咁👍🏻𝐒𝐧𝐚𝐜𝐤:有兩個餐前小食，不過唔係太清楚係啲咩，一個有小小嘅腥味，一個好強烈嘅葱味，賣相非常之靚😍不過食落去就有說不出嘅感覺，因為唔係太清楚食緊啲咩😂𝐁𝐫𝐢𝐭𝐭𝐚𝐧𝐲 𝐋𝐚𝐧𝐠𝐨𝐮𝐬𝐭𝐢𝐧𝐞𝐬:蕎麥海鰲蝦醃製日本蕃茄，日本蕃茄酸酸

At such quality, HKD 440 for a four course lunch set is surely an amazing deal!The 🐙 Iberian Octopus was perfection, light touch of smokiness, a gentle crisp on the outside and extremely tender and moist. Was impressed by how they managed to transform sardines, typically a canned food, into something do restaurant quality. The lemony/yuzu marinate was the key for sure and it’s soft texture paired surprising well with the potato chunks. The 🐷 French suckling pig was beautifully plate and the 🍋 ci

每次朋友生日就係我大出血嘅時候😬今次佢指定要食呢間位於ICC嘅西餐廳, 唯有滿足佢嘅願望喇🤣Odyssee位於ICC嘅101樓，當日我地特別request左窗口位置，落地玻璃下係百看不厭嘅維港景致❤️可惜嘅係當日霧霾比較嚴重，景色望落稍為有點朦朧。餐廳主打創意法式料理，以佢地嘅檔次黎講，lunch set嘅價錢非常之抵食！我地今次就揀左✨3 courses ($440)✨包含左前菜、Main同甜品。係上菜前先黎一籃熱辣辣嘅Sourdough, 麵包嘅外皮香脆，內裡則軟熟得好似海綿一樣，酸味適中，為成餐飯鋪墊咗一個唔錯嘅開始。✨Creme Brulee 呢道Creme Brulee並非平時食開嘅法式焦糖燉蛋，而係以磨菇制成嘅創意料理。菜式表面鋪滿左青蘋果同煙肉粹，下方則係以法國磨菇制成嘅布甸；神奇嘅係佢冇加入任何雞蛋，卻做到燉蛋般嘅細滑口感，令人非常驚喜。✨Perigord Duck Foie Gras (add $180)廚師將鴨肝煎至剛熟，外層金黃香脆，入面軟滑細膩，油香十足；配以烤松茸同無花果作side dish, 味道非常唔錯。✨French Suckling Pig比較令我失望嘅

我男朋友帶我去左呢間101樓有無敵海境嘅餐廳食lunch 對住呢個景食個人都開心啲🥰🥰 由於我條褲有啲緊所以揀左3 courses 而我男朋友就食4 courses🥳 餐前有包同芝士薄脆 包皮好硬但入而超級軟綿綿 所以我食哂入面就算😛 而芝士薄脆好香芝士味 仲好脆 正😍餐廳慶祝生日仲有個蛋糕型嘅音樂盒播住生日歌比你影相 上面仲有個好可愛嘅小甜品😍 我地仲叫左一杯白酒同一杯cocktail chill 下😆Mix and Match lunch (3 course $440)Iberian Octopus我都幾鍾意食八爪魚 呢道前菜都幾啱我😋 八爪魚份量唔算多 亦都唔係爽口嘅質感 但配埋旁邊嘅番茄洋蔥又幾開胃🤤 如果冇左啲豆就仲好啦😂French Suckling Pig擺盤好靚嘅一道菜😍 慢煮48小時嘅乳豬好入味又林🥰😋 但廚師又煎到個皮脆脆地 口感十分好😆👍🏼 配菜有紅菜頭 食落有啲似甜蘿蔔🤨 旁邊仲有埋wasabi蓉 我唔覺意點多左辣到傻😅Souffle梳乎厘超級鬆軟 仲充滿空氣感🤤🤤 配左熱情果雪糕 不過有啲太酸 我唔係好頂得順😅😅Mix and Match Lunch (4 c

Let me start by saying there’s free Valet Parking, nice! First thing walking into the restaurant, we were captivated by the view. After seating, the waiter was quick to explain the menu. We can choose either a 3-4 courses a-la-carte selection, or a 8-9 course tasting menu.I had to watch my diet, so we chose the a-la-carte option. To my surprise, after knowing my preference, they made a gluten free version for me, and the normal version for my friend. ( Photo of the menus at the end )We started o

Bread freshly baked and moist inside.Amuse bouche appetiser is savoury with soft and crunchy texture contrast. Comes together with smoky salmon/salmon roe roll with cheese balls.Langoustine - perfectly cooked sweet and juicy with two different sauces. Looks great too.Duck foie gras - paired with japanese mushroom. Wonder if a stronger flavoured mushroom would be better but then the focus is on the foie gras. Two different sauces are excellent. Fig is great.Patagonian toothfish - had to look up w

阿仔生日正日不在香港🇭🇰所以預早訂定枱為阿仔預祝生日🎂之前聽人講法國餐貴夾唔飽，因為阿仔未試過法國餐都想帶佢見識下，預咗食完之後要同佢吃個after tea, 估佢唔到今次阿仔食完話非常滿意兼夠飽，所以我覺得今次我嘅選擇都係正確嘅最重要阿仔食得開心而呢間法國餐廳嘅食物質素都非常有水準環境全海景一流🥰之前見食評話啲侍應禮貌欠佳，今次又唔覺喎！反而係正常地有禮貌

一坐低就比左d芝士脆片我地食下先，咸咸香香又夠脆好鬼好味，之後我地揀左2個Mix & Match Lunch嘅4 Courses同埋4隻生蠔✦ Country Bread酸種麵包帶有酸味，而我本身都麻麻地呢種麵包，不過呢個配合埋佢個牛油中和左少少酸味，同埋麵包應該生鮮出爐，熱辣辣好好味，點解我會覺得佢生鮮出爐？因為佢上主菜之前先比到個包我XD✦ Gillardeau N’2 Oyster雖然係No.2，不過呢個價錢真係好抵食，$49per pce係唔係抵先，而已都夠肥美鮮甜，好大膽第一次空肚食生蠔(*´꒳`*)✧ Appetizer✦ Vitello Tonnato呢個係有d青瓜係面，入面就有d好似牛肉他他嘅東東同埋有少少熟tuna碎(即係好似罐頭個d呢)幾fresh幾開胃嘅。✦ Mont-Saint-Michel Bay Bouchot Mussel呢個底部個舊野我攪唔掂，係大蔥好粗碌個part，跟住就隔左一塊薄toast，面頭就係蛋碎，個汁有少少似乳酪，加埋食其實不錯嘅。✧ Vice dishes✦ Hokkaido Scallop 呢個好好味，好厚肉嘅帶子，好鮮甜，好想encor

1年冇嚟過，今次試吓Odyssée Experience 8 Courses 每位$1280傍晚6點幾，因為日長夜短，仍然飽覧101樓外面嘅景色，真係好正👍🏻Pouilly-Fuisse, Maison Louis Latour $110Gewurztraminer, Domaine de Paul Blanck $130SnacksKristal Gold CaviarDuck Foie Gras Australian Black Truffle (輕版)Nagasaki John DoryJapanese Zucchini FlowerBresse Pigeon from Maison Mieral Mara des Bois Strawberries 🍓 Lemon🍋