Video
4-min walk from Exit A1, Wan Chai MTR Station
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Telephone
36072253
Introduction
Osteria Marzia is a coastal Italian restaurant inspired by the colourful and diverse cuisine of Italy's scenic seaside regions. Our menu of crudos, salads, pasta and grilled mains reflect this diversity with bright, refreshing flavours and the use of seasonal produce.
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Good For
Romantic Dining
Business Dining
Group Dining
Opening Hours
Today
12:00 - 15:00
18:00 - 23:45
Mon - Wed
12:00 - 15:00
18:00 - 23:00
Thu - Sat
12:00 - 15:00
18:00 - 23:45
Sun
12:00 - 15:00
18:00 - 22:00
Public Holiday
12:00 - 15:00
18:00 - 22:00
Public Holiday Eve
12:00 - 15:00
18:00 - 22:00
*Aperitivo Hour: Daily: 16:00-18:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Recommended Dishes
$388食到Black Sheep Restaurants 旗下餐廳，你無睇錯！由七月起每個星期一二餐廳推出了「南意海之味」的套餐一共五道菜式，以海鮮入饌，一齊帶你進入意大利南部新鮮食材的美食盛宴。菜式如下: HAMACHI CRUDOPANZENELLASPAGEHETTI BRONTË BRANZINO ALL’ACQUA PAZZAGELATO油甘魚以生醃的形式呈現，在蘇達多檸檬皮的襯托下，不太酸以香味取勝，散發清新的感覺。麵包沙律看似簡單，配以醃洋蔥、羅馬蕃茄和各種香料，吃落特別新鮮！麵包粒吸滿油香，正！主菜的開心果魚醬意粉，意大利餐廳一定要試意粒，意粉食落特別彈牙，另外魚醬鹹香特別提鮮！跟開心果好夾！最後的海鱸魚，用似DRY AGED的方式處理再烤焗，伴以日本蜆肉和蕃茄仔！魚皮香脆，而保持到肉質鮮嫩，烹調十分講究。少少蕃茄醬調味已經夠哂。甜品的自家製意大利雪糕有驚喜，加上櫻桃醬之後，食落去好軟滑一定要留肚品嚐！📍 Osteria Marzia (灣仔)灣仔菲林明道41號芬名酒店地舖
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餐廳環境特別，裝修都好有意大利嘅風格，店員都好和藹可親，服務好好，離開嘅時候，仲有杏仁餅送😋😋我欣賞呢間餐廳嘅龍蝦意粉，非常之好食，而且好入味，滿滿嘅龍蝦汁味道，而且意粉硬度適中，扁意粉係我最鍾意食嘅意粉。仲有佢嘅麵包，新鮮熱辣，非常好味。蜆肉意粉都係一個唔錯嘅選擇，蜆肉嘅湯汁，加上配料同意粉混合，層次感豐富。佢嘅甜品都好精彩，我都好鍾意食，再加返杯紅茶消滯，價錢就貴咗啲。交通就冇咁方便啦，距離地鐵站都有一段嘅距離，但如果你搭叮叮電車，就比較近啲。。
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📍 Osteria Marzia Address:G/F, The Fleming, 41 Fleming Road, Wan Chai灣仔菲林明道41號芬名酒店地舖The grilled threadfin and pistachio gelato were AMAZING. The skin of the threadfin was grilled to perfection, giving it a super crispy texture, whilethe meat remained juicy and tender. The pistachio gelato was really lovely as well, bursting in flavors with a very smooth texture. Would totally come back for more!Taste: 👅👅👅1/2(👅👅👅👅1/2 for the threadfin and gelato)Value for Money: 💰💰💰Service: 👌🏻👌🏻👌🏻👌🏻Will I go again? Sure(on a scale of 0-5 emojis)
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平安夜飯揀咗喺呢度食，都估到一定要食套餐都冇所謂嘅大時大節～套餐$788一位再加一咁waitress都介紹時話所有plates都會serve但係就sharing size 上頭盤味道全部都幾出色嘅，另外會有一份烤酸種麵包加homemade牛油同橄欖油鯷魚，兩樣嘢擺埋一齊做麵包Topping係好好食跟住就有lobster linguine，呢個都係好好味，個汁濃稠到適合都好掛汁龍蝦肉都好彈牙。不過因為係sharing size 會有少少覺得唔夠喉，兩個人食一碟平時main 嘅意粉🫣到最signature嘅主菜- 是日海鮮 加 小沙律本身最期待係呢一樣，Waitress都專登介紹蕃茄汁係特別調製，我都覺得好食嘅汁所以又專登另外叫一份麵包想沾汁，但係今次麵包烤得比較燶 每一啖都食到燶味感覺麻麻。 魚就平平凡凡 冇話特別鮮味不過偏鹹 主要都係食個汁😂 反而大蜆係不錯👌🏼 黑醋沙律就平常咁樣，不過兩個人得一小份囉 。最後甜品方面 睇之前嘅評論話呢度嘅Gelato係好好食，不過套餐就剩係得mandarin sorbet 同埋朱古力開心果ricotta cheese脆餅sorbet係好食嘅 食到尾會覺得好甜。另外脆餅有浸擺耐咗嘅油炸味🥹 有啲似新年角仔咁 不太喜歡最後有另外送一份杏仁味嘅Puff Cookie但係個人唔鍾意杏仁甜品味，所以唔覺得好食😂今次安排坐門口張小圓枱，其實如果係黎bar飲杯嘢張枱係好夠用，但係食飯食套餐兩個人用就太細啦…同埋每次送客啲風吹埋嚟門口位真係好涼雖然侍應們都好好態度好照顧同專業推介食物同酒 但係餐牌上嘅菜色 味道方面我覺得一半好食一半麻麻哋 （好似食到後面慢慢變唔好食咁😂😂 可能係唔對胃口）同埋全部菜式份量係sharing size 會覺得有d少，本身見頭盤全部細細份都啱嘅，留肚食後面嘅嘢，但係後面兩份主菜都唔係特別大份+沙律又咁少😂😂細食嘅人，應該先啱啱好。
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灣仔想同朋友食lunch傾計，呢度係好選擇。今次嚟到Black sheep旗下嘅意大利餐廳口呢間位於The Fleming酒店地下，高樓底配上玻璃包圍，朝早陽光可以直照入店內由於朋友食過lunch set太多會食唔完，加上想食蠔🦪所以 À LA CARTE。麵包質地唔錯，配埋牛油同埋anchovy 食相當唔錯。呢度主打海鮮嘅南意大利菜，全部都好味又有特色特別推介係開心果醬意粉，超好食！店員推介嘅生蠔也好新鮮另一特定就一定係色彩鮮艷嘅手繪意式碗碟
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