Oyster Bar & Grill (Closed)

What a surprice!!! I came with my friend to have some fresh oysters because of the good price, After still hungry so we decided to order a Pizza. What a surprice, this was the best pizza I had in a long time. While most pizzas in HK are so slim they taste like cardboard, this was really Gooood, the crust was crunchy, not thin not thick, just right!!!I will be coming back this Pizza was super.

This was actually my third visit to Wanchai. Not knowing what're the best restaurants there, I had to ask for passer-by about directions to QRE Plaza. After a while, I reached Hopewell Center, which seemed likely to be the right way to my destination. Then, we looked at the billboard, searching for the so-called oyster bar. When we arrived at the restaurant, we had to wait for a couple minutes. Okie dokie, we had a seat at the upper floor. However, knowing that the lower one offered a much wider

果日同同事食lunch,行經該餐廳比門口的餐牌及價錢吸引，因為果日剛巧想食CARBONARA，見4拾幾5拾蚊一個set lunch 都算抵食，便入去試下，入到去一看餐牌根本同門口所寫的不乎，個set lunch 要70~90蚊，唯有照叫個carbonara便算，但來了個餐湯竟然得果半碗，連個餐包要問先有，到個主菜到左，我同同事都 o 晒口，碟的確好大，但d意粉就十啖都無！其實果日都唔係好多人，但d服務就要叫先有! 我地食完好似無食吟，之後要去老麥補數！真係無下次！

just a local restaurant serving bad food with BAD service!we got $400 dining coupons and when we were seated, the waiter showed us the oyster menu and we asked if we can still enjoy the half price for the oysters, the waiter said yes. Then we ordered 8, actually we got no choice coz they didnt have stock of other oysters!when we comes to order the main dish, again, we got no choice! nearly 60% of the menu "out of stock"! such a good inventory management...from time to time, the waiter nver see

My sister got the coupon 3 coupons of $200 value and we went there to try, 3 of us.Once I stepped out the lift, I had the feeling of REGRET Waiters look sleepy and no intention to serve, They put the oysters fridge just next to the washroom entrance. I cannot say it has direct hygiene problem, but it really looks inappropriate.After we seated, we immediately ordered some oysters.I ordered 2 USA and 2 Australian, and asked the waiter which France oyster was better of that day. The waiter said he

屋企人話想食即開生蠔, 咁啱見到報紙做緊promote, 於是就去試下. 環境方面都唔錯, 有註場歌手唱英文歌攪氣氛, 仲可以點唱. 至於食物就一般水準. 鵝肝牛柳餐 - 頭盤龍蝦湯唔錯, 幾濃味. 主菜既鵝肝唔好食, 牛柳還可以啦. 甜品係心太軟, 呢個係全餐最滿意既, 成家人都話好味!羊鞍晚餐 - 我本身唔食羊, 所以無試, 不過家人話都ok. 特價生蠔 - 當晚其中一款美國蠔做緊pormote, $10一隻, 叫咗半打試下. 唔太鮮甜.正價生蠔 - 另外有幾款生蠔$32至$38一隻, 我地選咗6款, 每款2隻. 叫滿一打有支白酒送. 各款生蠔都算新鮮, 不過全部味道都偏鹹. 服務方面就唔多得, 啲待應好似唔想理你咁. 好似啲生蠔上枱我問邊款打邊款, 等我知邊隻好味可以再order. 但其中一個待應好敷衍兼好快速地講完啲名就走開, 但無人聽到佢講咩囉. 於是我地問另一個等應攞返張生蠔既menu嚟睇, 佢就求其攞咗張lunch既menu過嚟, 上面得幾款特價蠔, 都唔係我地點嗰啲.如果我會再嚟呢間餐廳食, 只會係為咗個心太軟, 絕對唔會係為咗其他嘢囉...

試過幾次到此食lunch，試過佢ｄ卡邦尼意粉、pizza、燒豬脊骨飯。卡邦尼意粉同pizza都好好味。卡邦尼意粉個sauce好好味，好有水準；pizza有驚喜，賣相吸引，而且有8件咁多，個薄底好軟熟，雖然餡料只是芝士同辣肉腸，但感覺都好滿足，連湯或飲品，加一之後$53真係幾抵。我同妹妹每人即場食左2件，帶走4件，回到家再用焗爐焗熱都依然好味。至於燒豬脊骨飯，第一次食好味，個sauce紅紅地又酸酸甜甜，但不是茄汁，我估是用桑子或苺之類的水果做的。而且份量不少，居然有2條豬脊骨，雖然不是好大條，但都好夠食。但第二次食就有d失望，豬脊骨得番一條（比第一次食時大小小的），而最大問題是它的sauce，居然是牛腩汁（還有些牛腩碎的），完全九唔搭八。最好笑的是我朋友叫的是黑椒牛柳粒飯，來的時候真的嚇一跳，因為它不論怎樣看都是一碟牛腩，而食落都真是一碟如假包換的牛腩，個sauce就不是黑椒汁，而是和我碟燒豬脊骨一樣的牛腩汁。總之，來的食物和我們預期的差好遠。拉勻幾次的評分，我覺得這店都不俗的，如果她的水準能保持穩定的話，我覺得都值得推薦給大家。提一提大家，佢分上下兩層的，下面果層由於是行人通道旁的關係

Rain was very heavy on Sunday and looking for a place for lunch which can drive in with shelter... Times Square was quite sure to have a long queue for parking.. Picked Hopewell Center to park and tried the restaurant there.. Still, there was also a queue for parking which took us 15 mins to wait for a parking space. Parking offer is spending $300 to have 6 hours free parking.Went over to QRE Plaza and checked the directory and finally picked this restaurant which offered a AYCE brunch buffet

睇到頭x 日報有coupon, 有個鵝肝牛柳餐$188 仲要有extra 8 折, 感覺幾抵所以先去我和honey 共食咗:Soup: 龍蝦湯 + 周打x cream 湯 (both 湯都幾好味, 不過龍蝦湯如果鮮d 好d)Appetizers : Parmaham + Melon (麻麻地, 個火腿有渣, 拼落 melon 好怪)Main: Honey 的: 肉眼扒 (六成熟, 不過不失但好似唔夠熱)My: 優惠$188 + extra 80% 的推介餐 : 鵝肝+牛柳, 五成熟 (我個牛柳真的好淋, 幾好味, 但鵝肝唔知係咪煎過火, 有d "loan" 味)兩個main course 都有一 "pat" 仔意粉伴菜, 但淡味, 純為飽肚而食Dessert: 因為choice 唔多, so 兩個都揀咗心太軟, 好味飲品: 兩杯凍奶茶, 另外我的鵝肝餐有杯紅酒送, 不過不失另外order 了半打田螺....累事, 因為唔好食之餘, 仲搞到我胃痛 (但我相信唔係因為唔新鮮, 係我受唔到貝殼類食物)環境: 好靜, 無乜人...暗暗地有d 情調Service: 本人都好滿意, 有笑容, 同埋

之前有朋友去過食tea 都話唔錯, 所以星期六下午就去Oyster Bar & Grill 環境ok 可以飲o野傾計, 由於唔多人好快就有位, 我o地3個人但叫o左以下4份 tea set, 因為唔貴又樣樣都可以試o下! 1) 英式下午茶- High Tea $48 好似o係半島酒店3層碟上, 有多士,cake, 甜品細細件上都唔錯, 下過餐牌寫有鵝肝醬多士就換咗Hammer ham 多士2) Pizza 都唔錯,夠熱夠新鮮$253) 天使麵唔比較乾, 無汁 $284) 朱古力心太軟 $18, 側邊伴有cookie & cream 雪糕, 好好味全部都有冷熱飲品

Won't be going back to this place anytime soon. The only good thing about it were the oysters. They were doing a special on Coffin Bay and Pacific Rock oysters, $120 for 6, so we ordered 6 of each. The oysters were quite fresh, served with fresh lemon wedges and some sort of red sauce which I didn't have. For mains, we ordered a steak (medium rare) and a king prawn and seafood risotto. Firstly they served the steak only and it was left to get cold while we waited for my risotto, which arrived 5

老豆生日, 我地一家四口 book 左 12點食 sunday brunch,見到佢個 ad 介紹得咁正, 就去試試啦~(http://www.marcobistro.com.hk/24062010.pdf)因為假期關係, book 果時已經再三問清楚係唔係生蠔任食,個姓黃既經理 confirm 話係!當日去到都幾 full,book 左等佢安排位都要等 10分鐘,點知 d 位迫到有一邊坐位係起唔到身,直情係有入無出果種!!!! 我地即係要佢換位,佢先至換比我地~好啦~ 出去睇下有咩野食啦~我地見唔到有蠔, 所以問佢 d staff,點知十問九唔應既! 問佢經理啦~ 佢話我誤會左, 佢地唔係任食, 係配給既, 仲要一人得6隻~!poster 同magazine ad 咁大隻字過任食, 你話我誤會!??!?! 無野呀?!?!?!?!老豆話算~ 好~ 我就算! 睇下其他有乜好食...3 款沙律、4 款意粉、4個熱盤、PIZZA同N咁多款甜品,咁叫BUFFET?!?!?!? 我屋企開 PARTY都多野食過佢啦!!! 個燒牛肉先把幾火,每次切兩隻手指既份量比人,叫佢比多一

哩間野 D TEA, 大概$20- $25 度有意粉/PIZZA~加杯野飲..再加一.. 都幾抵食..之前有係哩度食過, 所以今日再去食過..點知勁失望!!間野有兩層, 下層因為係對住商場入口, 冷氣完全唔夠..諗全坐上層喇..點知個經理話:你地食TEA 呀? 坐下面喇....嘩今日30幾度, 熱死人咩同埋D座位又逼..佢D CARBONARA D 味好奇怪...同之前食過果D唔同既..份量又比以前少左..三文魚天使面比較淡..唯一好食既係意大利辣肉PIZZA!不過間野D服務態度咁差, 我都唔會再去...

jun 08, 10,2人嚟lunch,揀咗食semi buffet,叫咗 : 1) 麵包-好鬆軟-而且個質感有點類近牛角包咁,有些微層次感的,同平時食到嘅餐前麵包有點不同-大抵質素唔錯 2) 湯+salad bar x 2 (@hk$28)i) 豆-不清楚究竟有幾多種豆,但入口幾沙,每啖都喺煲到軟晒嘅豆殼,好足豆,而且仲會有紅蘿蔔蓉,所以味道唔會"淡眸眸"-質地無嘜點+忌廉,所以唔會"杰"身-以豆湯嚟講,都幾唔錯 ii) 周打蜆-試咗友人1"gun",都幾"杰"身同鮮味-不過都好似會幾飽肚吓 3) salad bar-選擇不算多,但全部踏實同有點驚喜,例如有吞拿魚+豆沙律,比較少見,又有薄切roast beef同parma ham,以咁平嘅價$$$$,好少會有呢樣嘢-其他有番茄水牛芝士,3文魚條沙律同薯仔沙律-自配沙律有新鮮frisee,radichio,羅馬菜,車厘茄,粟米粒-肉亦有cold cut,有2款火腿-沙律dressing大約有5款等-也有水果粒-所以都幾豐富-除咗少部份3文魚條邊有些微吹乾咗同個羅馬生菜有點乾邊之外,其他咁多盤味道都唔差喎。最喜歡就喺roast beef

復活節前媽媽係頭條日報見到~brunch都要訂位丫...訂左復活節last day~ 一去到有2層，我o地就係3樓~ 1點鐘算第二輪都 full...等左一陣~ 坐左一陣就出去拎第一次野食~ 有Pama ham, Pama ham pizza, salad, 湯, 好多cake~ 返去之後waiter 就拎左d 生蠔泥...一個成人有3隻~ 嘩好juice 丫...仲係creamly 果種~比起我o地係中環專賣生蠔的那間，我o地都覺得依度果d真係有水準~ 可能我o地鐘意香濃同creamly 啦~ 一人得3隻，再order 都只係$20/隻，都唔貴丫... 其他野食唔多，不過都好岩食~食曬都幾fully 囉... 我特別鐘意佢既cake...細細件又多款，又唔係太甜wor... 佢既pizza 係好好好薄好脆嫁...仲要加埋Pama ham係上面~good!! 個白湯好濃，仲好potato tim~ 紅湯就好足料