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Restaurant: OZONE
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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<<呀媽帶我去威系列>> 美景配美食
2019-12-18 6060 views
<<呀媽帶我去威系列>>6呀媽講左好耐話想黎呢間位於ICC 118樓既bar，見到openrice有8折，所以終於就book左同佢黎食啦～118樓真係唔同啲，香港既夜景原來係咁靚～因為我地勁早就黎飲野，所以幾乎係無乜人～小本本design好靚～本來我揀左另一杯wood，但侍應提我個杯比較strong，雖然寫住bitter chococlate，但基本上唔會飲到朱古力味，而且比較smoky。然後佢推介左一杯metal比我，話都係比較受歡迎，而且無咁strong。聽佢講果然無錯呢杯好岩我，造型靚靚，有啲酸酸甜甜咁，但係又唔會過份甜，唔會好strong，比較適合女仔飲。跟住呀媽聽到呢杯比較strong之後，馬上揀左我原先揀呢杯造型比較獨特，我試左一啖，唔會話真係好strong，不過的確唔係我鐘意既味道。然後我地點左個迷你和牛漢堡，加洲卷同芝士蛋糕食。佢呢個和牛漢堡真係無得彈，牛肉多汁軟嫩，麵包新鮮鬆軟，稍為烘過一下，十分香口。加洲卷唔係平時壽司鋪食開個款，佢呢個包蟹肉同牛油果。牛油果睇得出應該岩岩切無耐，蟹肉完全唔腥，有少少沙律醬係入面，又係好好食。最後既芝士
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<<呀媽帶我去威系列>>6


呀媽講左好耐話想黎呢間位於ICC 118樓既bar，見到openrice有8折，所以終於就book左同佢黎食啦～

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 118樓真係唔同啲，香港既夜景原來係咁靚～因為我地勁早就黎飲野，所以幾乎係無乜人～

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小本本design好靚～

Citrus  -  Fermented  Tea
$198
134 views
1 likes
0 comments
本來我揀左另一杯wood，但侍應提我個杯比較strong，雖然寫住bitter chococlate，但基本上唔會飲到朱古力味，而且比較smoky。然後佢推介左一杯metal比我，話都係比較受歡迎，而且無咁strong。聽佢講果然無錯
呢杯好岩我，造型靚靚，有啲酸酸甜甜咁，但係又唔會過份甜，唔會好strong，比較適合女仔飲。

Oak  -  Bitter  chocolate
$168
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跟住呀媽聽到呢杯比較strong之後，馬上揀左我原先揀呢杯
造型比較獨特，我試左一啖，唔會話真係好strong，不過的確唔係我鐘意既味道。



然後我地點左個迷你和牛漢堡，加洲卷同芝士蛋糕食。

Mini  wagyu  burger
$200
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佢呢個和牛漢堡真係無得彈，牛肉多汁軟嫩，麵包新鮮鬆軟，稍為烘過一下，十分香口。


California
$160
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加洲卷唔係平時壽司鋪食開個款，佢呢個包蟹肉同牛油果。牛油果睇得出應該岩岩切無耐，蟹肉完全唔腥，有少少沙律醬係入面，又係好好食。

Upside down cheese cake with pineapple and yuzu sobert
$120
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最後既芝士蛋糕配菠蘿及柚子雪芭。雪芭有濃濃既柚子味，菠蘿輕輕燒過，有層焦糖係上面，食落去酸酸甜甜，而且都幾多汁。芝士蛋糕雖然比較細，但係十分軟滑，同埋有好香既奶同芝士味。

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埋單760蚊左右，咁既價錢，有咁既景同咁既食物質素，都算係十分之抵，而且氣氛都好好，可以比人relax下。侍應都好nice，有過黎介紹下佢地既cocktail同埋同客傾下計。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Spending Per Head
    $380 (Other)
    Recommended Dishes
    Citrus  -  Fermented  Tea
    $ 198
    Oak  -  Bitter  chocolate
    $ 168
    Mini  wagyu  burger
    $ 200
    California
    $ 160
    Upside down cheese cake with pineapple and yuzu sobert
    $ 120
    Level3
    50
    0
    My Favourite Place for Gathering
    2019-11-10 4598 views
    When being asked where is THE place to go for drinks in Hong Kong, I always reply - OZONE. The highest bar in Hong Kong (and possibly Asia) is located on the rooftop of Ritz Carlton. The view is absolutely amazing, especially in the night time. Drink variety is great, they also have their own specialty cocktails but this time since I’m taking all my friends, we decided to open up a bottle of Rosé and order a few snacks. The food is great, loved the truffle fries and prawn toast, I’d say they are
    Read full review
    When being asked where is THE place to go for drinks in Hong Kong, I always reply - OZONE. The highest bar in Hong Kong (and possibly Asia) is located on the rooftop of Ritz Carlton. The view is absolutely amazing, especially in the night time. Drink variety is great, they also have their own specialty cocktails but this time since I’m taking all my friends, we decided to open up a bottle of Rosé and order a few snacks. The food is great, loved the truffle fries and prawn toast, I’d say they are my favourite. Everything come in nice and hot and crispy. Service was great as well. 100/100 would recommend.
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2019-09-07
    Dining Method
    Dine In
    Spending Per Head
    $400 (Other)
    Level3
    53
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    動盪時代SundayBrunch
    2019-09-15 5633 views
    喱幾個月嘅「動盪」令我唔敢「離家出走」祝福香港早日康復💪今日襯著 “no news is a good news”，特意 walk-in 出尖沙咀，試試期待已久嘅 sunday brunch喱個 brunch 出名貴氣～乃因佢可以 free flow 任飲 Dom Pérignon當然價錢係「離地」嘅but 你飲到1支 or above 就回本㗎啦全場6枱英語客人～久違了的寧靜喱個皇帝蟹cone～鹹香脆脆急凍龍蝦尾～不過不失烤羊鞍～少少騷味，可接受烤肉眼～鞋咗啲燒春雞～出奇嫩滑juicy燒排骨～腍腍滑滑有肉汁喱個 “moment” 1個人食好西～ chill到最高點食物質素水準之上，but 唔算 top喱到嘅賣點係全球最高 brunch、free flow、景觀～冇得輸「食在當下」人生一樂也
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    喱幾個月嘅「動盪」令我唔敢「離家出走」

    祝福香港早日康復💪
    今日襯著 “no news is a good news”，特意 walk-in 出尖沙咀，試試期待已久嘅 sunday brunch

    喱個 brunch 出名貴氣～乃因佢可以 free flow 任飲 Dom Pérignon

    當然價錢係「離地」嘅

    but 你飲到1支 or above 就回本㗎啦

    全場6枱英語客人～久違了的寧靜

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    喱個皇帝蟹cone～鹹香脆脆
    King Crab Sesame Cones
    445 views
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    急凍龍蝦尾～不過不失
    Lobster with Garlic Aioli
    405 views
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    烤羊鞍～少少騷味，可接受
    Lamb rack
    405 views
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     烤肉眼～鞋咗啲
    Ribeye with Chimichurri Sauce
    286 views
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    燒春雞～出奇嫩滑juicy
    Roasted Spring Chicken
    236 views
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    燒排骨～腍腍滑滑有肉汁
    BBQ Iberico pork ribs
    188 views
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    喱個 “moment” 1個人食好西～ chill到最高點
    169 views
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    食物質素水準之上，but 唔算 top

    喱到嘅賣點係全球最高 brunch、free flow、景觀～冇得輸

    「食在當下」人生一樂也
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2019-09-15
      Dining Method
      Dine In
      Spending Per Head
      $2000 (Other)
      Recommended Dishes
      • Dom Pérignon
      Level4
      220
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      Chill and luxury bar at Element
      2019-08-11 4081 views
      The named of this bar is “ozone”, being here feel like on the top of the sky because the decorations and the lightings here are all purple in colour , and some gas emitted from somewhere, makes people easily obsessed in the environment. /The people here are mainly foreigners or local who speaks English, it makes people feel a little bit high class./The staff here are quite nice, they will patiently explain to you the difference of various type of liquid. i.e. the difference between Macallan 12 a
      Read full review
      The named of this bar is “ozone”, being here feel like on the top of the sky because the decorations and the lightings here are all purple in colour , and some gas emitted from somewhere, makes people easily obsessed in the environment.
      /
      The people here are mainly foreigners or local who speaks English, it makes people feel a little bit high class.
      /
      The staff here are quite nice, they will patiently explain to you the difference of various type of liquid. i.e. the difference between Macallan 12 and Macallan 18 whiskeys.
      /
      There’s outdoor exposed area too if you don’t wanna stay indoor. The view are quite nice too as this bar located at the top level of Element!
      /
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Level2
      9
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      環境比酒更好
      2019-07-20 3151 views
      首先交通比較麻煩，我就搭的士由尖沙咀直接到酒店，上去酒吧必須從酒店大堂搭升降機再轉酒吧專用升降機到118樓，當日落雨手拿一把遮，門口reception 會幫我保存把遮走時交回手牌就可提取，入到去會見到bar 枱，梳化，出面有一個飲酒區可以睇到維景view同望到港島浴港一帶，一邊飲酒一邊睇夜景係幾好feel,場內大部份都係外國人，menu同侍應都係用英文，價錢比一般街鋪酒吧略貴，但環境相比價錢值得一去。
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      首先交通比較麻煩，我就搭的士由尖沙咀直接到酒店，上去酒吧必須從酒店大堂搭升降機再轉酒吧專用升降機到118樓，當日落雨手拿一把遮，門口reception 會幫我保存把遮走時交回手牌就可提取，入到去會見到bar 枱，梳化，出面有一個飲酒區可以睇到維景view同望到港島浴港一帶，一邊飲酒一邊睇夜景係幾好feel,場內大部份都係外國人，menu同侍應都係用英文，價錢比一般街鋪酒吧略貴，但環境相比價錢值得一去。
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2019-07-14
      Dining Method
      Dine In
      Spending Per Head
      $200 (Last Night Supper)
      Level4
      2.1K
      9
      西臉技安厭世餐！
      2019-04-14 5409 views
      久別重逢，已一年多無到訪，裝修依舊，但點解冷冷清清呢？以前高朋滿座人頭擁擁，現在都七點半咯。身處 108 樓酒吧餐廰，居高臨下觀賞一望無際海境，日境夜境同樣美妙極了！有室外室內座位選擇，無風時候係露台有點悶熱，而坐室內音樂比較嘈吵。竟然有高級刺身供應，質素可以媲美日本料理餐廳，美味非常！服務有禮，招乎還可以，都滿意的。回想早前坐大廳右邊近洗手間長檯，眼見改為六位以上大梳化位呢。我地唯有坐左邊，反而環境清靜好多。雖然露台可以欣賞無敵海景，但又熱又侷加上高檯用餐唔方便，都係坐室內冷氣位比較舒適。我喜歡燈光效果的設置，真心有誠意的設計，美輪美奐。晚飯時間過後，音樂會由柔和轉為強勁碰碰聲，而且四周燈光會閃爍轉色呢，幻彩表演一樣。收費 Nuts 還以為薯片，但口感較硬帶脆，有點似巨形蠶豆。極上吞拿魚腩壽司，比以往細塊薄很好多，味道超級鮮甜，質感滑溜，魚脂豐富至極，閃閃發亮。手握壽司飯軟硬適中飽滿乾爽，略帶醋香，不澀不嗆，無得頂。不愛刺身的技安只咬一小口吞拿魚就絕食抗議！那麼高質魚腩就盡收我嘴裡去，多謝。鮮菌蘆筍，由 3 條露筍及 3 件鮮菌演繹，預計會係較中式的炒露筍，誰知出現西式的煎焗。本來已
      Read full review
      久別重逢，已一年多無到訪，裝修依舊，但點解冷冷清清呢？以前高朋滿座人頭擁擁，現在都七點半咯。身處 108 樓酒吧餐廰，居高臨下觀賞一望無際海境，日境夜境同樣美妙極了！


      有室外室內座位選擇，無風時候係露台有點悶熱，而坐室內音樂比較嘈吵。竟然有高級刺身供應，質素可以媲美日本料理餐廳，美味非常！服務有禮，招乎還可以，都滿意的。


      回想早前坐大廳右邊近洗手間長檯，眼見改為六位以上大梳化位呢。我地唯有坐左邊，反而環境清靜好多。


      雖然露台可以欣賞無敵海景，但又熱又侷加上高檯用餐唔方便，都係坐室內冷氣位比較舒適。我喜歡燈光效果的設置，真心有誠意的設計，美輪美奐。


      晚飯時間過後，音樂會由柔和轉為強勁碰碰聲，而且四周燈光會閃爍轉色呢，幻彩表演一樣。收費 Nuts 還以為薯片，但口感較硬帶脆，有點似巨形蠶豆。


      極上吞拿魚腩壽司，比以往細塊薄很好多，味道超級鮮甜，質感滑溜，魚脂豐富至極，閃閃發亮。手握壽司飯軟硬適中飽滿乾爽，略帶醋香，不澀不嗆，無得頂。不愛刺身的技安只咬一小口吞拿魚就絕食抗議！那麼高質魚腩就盡收我嘴裡去，多謝。


      鮮菌蘆筍，由 3 條露筍及 3 件鮮菌演繹，預計會係較中式的炒露筍，誰知出現西式的煎焗。本來已不愛西餐的技安當然咀妙妙，但就連我也不懂欣賞，此道菜還要花費 $200 大元。略粗蘆筍爽甜多汁，沒半點渣。鮮菌乾乾的，咬落棉棉菇味濃，清清淡淡一試無妨。


      印度特式烤雞，又一場誤會！還是我眼漏眼呢？心想會係烤雞，變成雞肉串燒出現。馬虎地整串塞入口，淡淡的印式香料醬在表層，雞肉基本沒什麼味道，有色無味要沾醬食的嗎？而且烤雞亦沒有燒烤香氣。


      法國生蠔，未到我最喜愛的蠔皇貝隆季節，退而求其次試食其他。這款細小不知名又未食過的索價每隻 $85 蚊，海水味金屬味生蠔味均味道清淡，趙落嫩滑微爽彈彈。


      特式煎蝦及迷你和牛漢堡，兩道必食招牌菜，不幸地失手了！蝦肉軟撻撻，韌韌不爽彈，沒鮮甜味可言，就算塗上大量濃味秘汁亦無補於事。牛肉乾爭爭鞋烚烚沒半點肉汁，麵包硬掘掘通，通風麵包一樣。


      技安對五款菜色無款欣賞，環境赤不討她歡喜，極度無癮，非常掃興。使得我心情惡劣，再無興緻去睇 118 樓無敵海夜境，埋單 $3000 蚊都合理。


      離開時發現只得一個年青廿歲未出頭廚師，出品有否保證架？技安全程黑口黑面！我帶您食好野沒多謝一聲，帶您嘆靚場就怨言多多，真係火都黎！依家投訴無啖好食而且食唔飽，要立即去茶記食碗牛腩河，仲要難食到極可怕！我氣頂到心口，刁蠻技安羅黎錢！
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      126 views
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      118 views
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      106 views
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      96 views
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      極上吞拿魚腩壽司
      75 views
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      鮮菌蘆筍
      68 views
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      印度特式烤雞
      56 views
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      法國生蠔
      51 views
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      特式煎蝦及迷你和牛漢堡
      55 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
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      Date of Visit
      2013-08-22
      Dining Method
      Dine In
      Spending Per Head
      $1500 (Dinner)
      Recommended Dishes
      極上吞拿魚腩壽司
      Level4
      151
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      高空嘆不錯的cocktail
      2019-04-07 3333 views
      Need to work in the Elements mall, me and my friend finally came to taste the cocktails in literally the highest bar in HK.Blue and purple lighting and relaxing ambience all around, with most are tourists and foreigners. We ordered a Lion Rock and a Tropical cyclone. A bit steep for the price but understandable where it is inside one of the most luxurious hotel in town.Lion Rock is made from Black Label, Mezcal Montelobos, Yellow Chartreuse, Lemon Juice, Agave Syrup, Orange Bitters, Pinch of Fre
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      Need to work in the Elements mall, me and my friend finally came to taste the cocktails in literally the highest bar in HK.

      Blue and purple lighting and relaxing ambience all around, with most are tourists and foreigners. We ordered a Lion Rock and a Tropical cyclone. A bit steep for the price but understandable where it is inside one of the most luxurious hotel in town.

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      Lion Rock is made from Black Label, Mezcal Montelobos, Yellow Chartreuse, Lemon Juice, Agave Syrup, Orange Bitters, Pinch of Fresh Thyme. The taste is similar to a whiskey sour, but with more flavours on the herbal side, the mouthfeel is round and balanced.
      Tropical Cyclone, on the other hand, is Tanqueray Gin, Mango, Yuzu Juice, Coconut Syrup, Peychaud’s Bitter. As the name implies, the palate is full of tropical and fruity tastes, like mango and coconut, giving a refreshing touch to the tongue.
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Taste
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        Date of Visit
        2019-04-01
        Dining Method
        Dine In
        Spending Per Head
        $200 (Dinner)
        Level1
        1
        0
        Amazing view
        2018-12-27 4839 views
        Here is a great place is you want to capture an stunning view of the city, definitely recommend go up to the roof on a clear night. Drinks are good but a bit pricy but with the overall experience is worth to visit.
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        Here is a great place is you want to capture an stunning view of the city, definitely recommend go up to the roof on a clear night. Drinks are good but a bit pricy but with the overall experience is worth to visit.
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        美食美景，还有不错的服务
        2018-12-09 4884 views
        OZONE作为世界上最高的酒吧（虽然不久的将来可能被上海中心上的酒吧取代吧）一直都是香港最有名，人气最高的酒吧之一，特别是周末晚上更是一位难求。酒吧的装修以暗色调为主，层高很高，环境还是比较舒服的，室外吧台景色在天气好的时候没话说，维港两岸的风景一览无余，但是找个好点的位置比较难。酒吧的酒水还是挺丰富的，点的香槟味道也不错，服务也还不错吧。各种小食之类的也还凑合吧。不过更多的还是买个环境。总的来说不错的酒吧，来香港打卡必选项之一。
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        OZONE作为世界上最高的酒吧（虽然不久的将来可能被上海中心上的酒吧取代吧）一直都是香港最有名，人气最高的酒吧之一，特别是周末晚上更是一位难求。

        酒吧的装修以暗色调为主，层高很高，环境还是比较舒服的，室外吧台景色在天气好的时候没话说，维港两岸的风景一览无余，但是找个好点的位置比较难。

        酒吧的酒水还是挺丰富的，点的香槟味道也不错，服务也还不错吧。各种小食之类的也还凑合吧。不过更多的还是买个环境。

        总的来说不错的酒吧，来香港打卡必选项之一。
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2018-11-07
        Dining Method
        Dine In
        Spending Per Head
        $300 (Last Night Supper)
        Level2
        17
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        Toughimg and romantic anniversary dinner
        2018-11-19 4480 views
        We are lucky to book the 4-course tasting menu dinner to celebrate our 25th anniversary. No doubt the view is stunning and servicing staff are so caring. Price is very extremely reasonable and worth for money. Customers used to focus on the view and seldom mention about the food there that we think is unfair coz the chef is so talented and creative... food quality is wonderful with great details and presentation. Julien who served our table really did a great job .... he is so kind, knowle
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        We are lucky to book the 4-course tasting menu dinner to celebrate our 25th anniversary. No doubt the view is stunning and servicing staff are so caring. Price is very extremely reasonable and worth for money. Customers used to focus on the view and seldom mention about the food there that we think is unfair coz the chef is so talented and creative... food quality is wonderful with great details and presentation.

        Julien who served our table really did a great job .... he is so kind, knowledgeable and patient to introduce us the food and listen to our comments.

        We have four course tasting menu tonight starting from oyster soup, then sea bass, steak and dessert. All food are terribly good and delicious that we did not leave a bit in the plate !

        We love this place so much and highly recommend for all types gatherings.
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          995
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          Weekend X Ozone Dinner
          2018-11-18 2724 views
          Visited Ritz again at Ozone. They recently collaborated with Weekend and had a new menu. The menu includes a glass of champagne AND cocktail. For those who have visited Ozone, these drinks can cost up to 100-200+ a glass so 988 for the whole set menu is a definite discount.The view is stunning as usual at Ozone. We were welcomed with a glass of champagne and the snacks.The snack packed many flavors into it and went well with the champagne.The starter was totally amazing. Even my friend, who didn
          Read full review
          Visited Ritz again at Ozone. They recently collaborated with Weekend and had a new menu. The menu includes a glass of champagne AND cocktail. For those who have visited Ozone, these drinks can cost up to 100-200+ a glass so 988 for the whole set menu is a definite discount.
          The view is stunning as usual at Ozone. We were welcomed with a glass of champagne and the snacks.
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          The snack packed many flavors into it and went well with the champagne.
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           The starter was totally amazing. Even my friend, who didn't like oysters and prepared to give her oyster to me, gulped it down straight away, not giving me a chance to steal it from her. The caviar was not overpowering.
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           For this dish, I need to admit if you don't like Miso you may not like it as when the dish it put down, you can already smell the aroma of miso. Lucky for us we both love it. The skin was crispy and the fish was so tender.
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           After the sea bass, they will serve this cocktail. Our server kindly explained the drink and explained how they use the seed in the middle to act as both a decoration and the "ice".
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           The beef was really well seasoned and juicy. I loved their quinoa a lot as well.
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            Finally dessert. It was plated beautifully like always. The chocolate cake matched well with the Mascarpone making it a perfect end to our dinner
          Other Info. : You need to book through the link at Weekend to get this offer
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Date of Visit
          2018-11-06
          Dining Method
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          Choi Hyun-seok Dinner
          Level3
          73
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          完美的晚上
          2018-10-28 3341 views
          第一次於 Ozone 晚餐。被他們舉辦的 Special Chef Night 吸引，今年他們邀請的剛巧是我很欣賞的韓國 Chef 崔賢碩先生。基於地點，本來有點擔心價格，經過詢問後，發展很合理，便訂位試試。首先環境當然不錯，位置 118樓層，景觀當然一絕。稍微可惜是是次 Chef Dinner Tables 那邊位置都離窗邊有距離，景色的效果少了點。我們本來被安排在較近酒吧的位置。由於酒吧客人都開懷飲開懷笑，是有點吵，故我們要求換入一點的位置，他們聽到我們請求，雖然肯定 chef dinner 是 fully booked, 他們仍樂意為我們重新安排，非常有禮，給我們換了一桌較內較有景觀的桌。我們6點半到，是較早，剛好 Chef 經過，當然不可以錯過交流拍照的機會。服務員及相信是餐廳的 PR 人員吧，很熱心立即上前幫忙拍照，完全沒有半點嫌麻煩。Chef 亦很熱情跟我們拍了好幾張，更提議用他的 Signature Post 拍，又與我們談了好一會。之後服務員細心詢問是否 ready 開始我們的 Dinner。由於每道菜都非常特別，好睇又好食，每道都有驚喜，所以上菜時，他們會每道菜細心介
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          第一次於 Ozone 晚餐。
          被他們舉辦的 Special Chef Night 吸引，今年他們邀請的剛巧是我很欣賞的韓國 Chef 崔賢碩先生。基於地點，本來有點擔心價格，經過詢問後，發展很合理，便訂位試試。
          首先環境當然不錯，位置 118樓層，景觀當然一絕。稍微可惜是是次 Chef Dinner Tables 那邊位置都離窗邊有距離，景色的效果少了點。
          我們本來被安排在較近酒吧的位置。由於酒吧客人都開懷飲開懷笑，是有點吵，故我們要求換入一點的位置，他們聽到我們請求，雖然肯定 chef dinner 是 fully booked, 他們仍樂意為我們重新安排，非常有禮，給我們換了一桌較內較有景觀的桌。
          我們6點半到，是較早，剛好 Chef 經過，當然不可以錯過交流拍照的機會。服務員及相信是餐廳的 PR 人員吧，很熱心立即上前幫忙拍照，完全沒有半點嫌麻煩。Chef 亦很熱情跟我們拍了好幾張，更提議用他的 Signature Post 拍，又與我們談了好一會。
          之後服務員細心詢問是否 ready 開始我們的 Dinner。由於每道菜都非常特別，好睇又好食，每道都有驚喜，所以上菜時，他們會每道菜細心介紹用料及做法，再讓我們相機食先，才慢慢淋上醬汁，很細心。
          及後我希望可以留起 menu 留念，他們立即表示非常歡迎，完全不會令我感到唐突或尷尬。在上牛排時，是 Chef 崔親自上及介紹。之後他給旁邊桌上牛排後，見我們已吃完，又停下來與我們談了一會，更給我在 menu 上簽名，真的是意想不到的收穫。
          到我們離開時，近門口的服務人員，看我們有點猶疑，立即上前詢問，我們是否想再和 Chef 合照，更安排一個沒其他人又好看的背景給我們 Selfie。
          過了一個美好的晚上。
          Ozone 的服務出色，令人非常滿意，留有深刻印象。
          唯一令我覺得比較可惜的是，本來想參加星期日的 buffet brunch， 但是只有連 Champagne 的價錢，對不佔酒精的我，則卻步了。
          另外想提議，如果他們也參考 Angelini 的朱古力, Oyster & Wine Bar 的杏仁酥, Amigo 的朱古力雪糕粒，加一樣小小的甜點在最後，相信會更美的句號。
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Choi Hyun-seok Dinner
          2018-10-23 2420 views
          I was attracted by the crystal ball salad they used for promotion so went there. There is a great view there but today I am there mainly for the foodThe server kindly introduced the menu and chatted about my previous experience at Ozone. They introduced the wine pairing but I decided to try the cocktail only. After she described them both, I decided to try "Train to Busan"So I didn't change into a zombie after drinking the "Train to Busan" though it certainly had a kick to it.Actually, the "Toma
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          I was attracted by the crystal ball salad they used for promotion so went there. There is a great view there but today I am there mainly for the food

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          The server kindly introduced the menu and chatted about my previous experience at Ozone. They introduced the wine pairing but I decided to try the cocktail only. After she described them both, I decided to try "Train to Busan"
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           So I didn't change into a zombie after drinking the "Train to Busan" though it certainly had a kick to it.
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           Actually, the "Tomato" is not really a Tomato but a soup in disguise and it was really refreshing as the starter. 
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          The saltiness of the caviar and the sweet radish balanced each other really well.
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            So here comes the Crystal Bowl Salad. It looks stunning but what was more surprising was Chef Choy came to introduce his masterpiece and helped me crack the crystal.
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           I can't believe there was that many vegetables in it. The "crystal" was not just for decoration, the sugar complemented the fresh red snapper and the salad.
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           The sea urchin was fresh of course and the pasta was perfectly cooked. 

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          The beef was served in a box full of pine and when they opened it, it was really fragrant, smelling like Christmas.
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           The plate was hot when they served the meat on plate so it won't get gold. It was tender and well seasoned.
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           Chef Choy came again to serve the dessert. It was resembling a farm and the chocolate in the middle represents a melon that's grown in Korea. It was so pretty I almost didn't want to ruin it by eating it. Almost

          This was a limited offer so if you want to try Chef Choy's dishes, you have to wait till next time.
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Date of Visit
          2018-10-18
          Dining Method
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          Spending Per Head
          $1200 (Dinner)
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          Weekend X Ozone Dinner
          Level2
          6
          0
          環境食先
          2018-10-08 2628 views
          喜歡來看日落晚霞，再睇埋夜景。比起觀景台更要高，低雲嘅時候唔好嚟，因為真係會睇唔到嘢。比起來Sky100齋睇、冇得飲、冇得食、只有極少量座位，要收入場費，寧願比多啲錢去bar好好坐低、飲飲食食。扣左門票去比較價錢的話，就覺得他沒有那麼貴。
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          喜歡來看日落晚霞，再睇埋夜景。比起觀景台更要高，低雲嘅時候唔好嚟，因為真係會睇唔到嘢。比起來Sky100齋睇、冇得飲、冇得食、只有極少量座位，要收入場費，寧願比多啲錢去bar好好坐低、飲飲食食。扣左門票去比較價錢的話，就覺得他沒有那麼貴。
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Date of Visit
          2018-10-07
          Dining Method
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          Spending Per Head
          $160 (Other)
          Level1
          2
          0
          Nice View, Nice Drinks, Poor Service
          2018-09-14 2580 views
          Ozone is the highest bar in the world. The view from Ozone is awesome - you can view the stunning panoramic view. The best timing to visit Ozone is 7-9pm as the lights on skyscrapers start to be dimmed after 9pm. Ozone offers a list of wines, spirits and cocktails. For sure, the price is more expensive than most of the bars in HK. I have tried a few cocktails and taste really great. However, the interior design is not as gorgeous as I expected. Ozone is quite packed and noisy. The waiters are ge
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          Ozone is the highest bar in the world. The view from Ozone is awesome - you can view the stunning panoramic view. The best timing to visit Ozone is 7-9pm as the lights on skyscrapers start to be dimmed after 9pm. 
          Ozone offers a list of wines, spirits and cocktails. For sure, the price is more expensive than most of the bars in HK. I have tried a few cocktails and taste really great. 

          However, the interior design is not as gorgeous as I expected. Ozone is quite packed and noisy. The waiters are generally unfriendly and impolite as well.
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          5 Minutes (Dine In)