Video
3-min walk from Exit A1, Lei Tung Station; 悅海華庭停車場
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Telephone
25552984
Introduction
The Dai Pai Dong only serves dinner. The signature dishes included sweet and sour pork, braised chicken with vegetables, and fried crab with garlic and chillies.
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Good For
Group Dining
Opening Hours
Today
17:30 - 21:30
Mon
17:30 - 21:30
Tue
Closed
Wed - Sun
17:30 - 21:30
*Last Order 21:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
我們兩人去完海洋公園，第一次去鴨脷洲街市，買了$270海鮮，隨意上一樓搵食肆。柏記招呼唔錯，就坐低。帶來海鮮叫他們做了三個菜：蒜蓉開邊蒸中蝦（若10両）、果皮蒸大連鮑魚（4隻）、薑蔥炒花蟹（1隻）。跟住驚唔夠食，叫多一個例牌蒜蓉蒸龍躉。全部上枱都好快，火喉啱啱好，味度也調得很不錯，蒜蓉非常香，食得好愉快。埋單$438。這裏雖然是街市樓上，地方算乾淨企理。我們5:30已坐低，所以不算太多人，也不嘈，會再來。
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As my mom had recommended this seafood resto frequently and my bro had returned from Canada, my whole family went to this resto with my relatives too. .We ordered the following dishes:-Deep-fried Bombay Duck with Spicy Salt Succulent fish with a crunchy exterior and a soft interior, seasoned to perfection. -Tofu with Salt and Pepper Crispy and hotly-fried tofu, seasoned with salt and pepper, offering a flavourful bite. -Sweet and Sour Pork Fried pork with onion, yellow pepper and green pepper, though not particularly memorable in taste. -Chicken Feet with Sand Ginger Well-marinated feet with sand ginger, savoury and soft in texture, making it easy to bite. -Stir-fried Squid with Chives Generous portions of squid with a sweet sauce and a hint of spiciness from the pepper. -Bean Curd with Mixed Seafood PotCouldn't really recall the taste of this dish. -Abalones with Salt and Pepper Meaty and pleasantly chewy abalones prepared with salt and pepper. -Scallops with Minced Garlic and Vermicelli Large and hot scallops with a pleasant garlic aroma. A bit hard to bite though. -Steamed FishFresh and meaty fish enhanced by delicious soy sauce. -Stir-fried Beef and Choy Sum Tender beef paired well with sweet choy sum. -Soy Sauce Chicken The chicken seemed less savoury when compared to other dishes. -Deep-fried Oyster Large, fresh oysters served piping hot..Situated in the wet market, the resto was a a bit crowded. The boss was super friendly and talked with my grandma enthusiastically.
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🍽️食物方面：🦀凍蟹 🐟蒸魚 🧄蒜蓉蒸蟶子🧂椒鹽鮑魚 好少見咁煮 炸完唔會好靭 🦒白烚長頸瀨尿蝦 🐔半隻豉油雞🉑喺街市買海鮮上去加工 會教你點食真心抵食😌咁多海鮮埋單都係💲3xxx🔈環境方面：熟食中心大排檔樣 小心地滑❕💬其他資訊：栢記 📍鴨脷洲洪聖街8號鴨脷洲市政大廈1樓⏰ 5:30-10pm (星期2️⃣唔開）
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星期五晚 難得唔洗返學 同左一大班人去鴨脷洲熟食中心食海鮮 呢度最特別係可以係樓下街市自己揀完啲海鮮 拎上去熟食中心比d大排檔加工 因為有個frd唔係打工狗 唔洗返朝九晚六 所以揀海鮮嘅重任就交左比佢🤭🤭大廚方面我地揀咗熟食中心入面嘅柏記，姐姐靚仔會幫你係咁換碟 大排檔黎講真係算係咁 蒜蓉粉絲蒸扇貝白𤆥蝦豉椒炒聖子豉椒炒貴妃蚌豉椒炒蜆清蒸魚陳皮蒸鮑魚龍蝦伊麵另外再加左個生炒骨，通菜同埋椒鹽鮮魷，所有野都好好送飯，好好食人均消費$500都唔洗，不過環境同衛生你就預左麻麻地😂😂
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自己買左啲海鮮去位於鴨脷洲嘅栢記加工，有蟹，有蝦，有鮑魚，有聖子。除左蝦比較清淡啲，其他幾樣都加工得比較惹味。有少少辣椒🌶️，吊味，不過唔係好辣嘅！味道同價錢都不過不失！聖子
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