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| Restaurant: | Palace Wedding Banquet |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Exit A1, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station, Exit L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
34179888
Introduction
This Chinese restaurant group has several branches and all are designed with a grand banquet theme, which are nice for wedding banquet. It offers high-quality dim sums and Guangdong cuisine.
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Opening Hours
Today
11:00 - 23:00
Mon - Sun
11:00 - 23:00
Public Holiday
11:00 - 23:00
Public Holiday Eve
11:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
擺酒家庭聚餐好地方位於尖沙咀新港中心，容易到達，餐廳空間寬敞，採光充足，讓用餐者感到輕鬆愉快。菜單上有各式經典中菜，從鮮嫩的海鮮到傳統的家常菜，應有盡有，滿足不同口味的需求。服務團隊專業且親切，周到的服務讓每位客人都感受到賓至如歸的氛圍，是家庭聚會的理想選擇。❤️瑤柱扒豆苗瑤柱扒豆苗是一道清新可口的佳餚，瑤柱的鮮甜味與豆苗的清脆口感相得益彰。瑤柱經過輕輕翻炒再加上醬汁，保留了其鮮美的海味，口感滑嫩。豆苗則在火候掌握得宜的情況下，依然保持了爽脆的質感，帶來一絲清新的甘甜。整道菜色澤誘人，每一口都能感受到食材的原汁原味，令人回味無窮。❤️鎮江水晶餚肉一道經典江南菜，選用五花肉，經過多次精細的處理，肉質彈牙不油膩。這道菜的特色在於其透明的外皮，透出誘人的色澤。口感上，餚肉滑嫩，脂肪位爽口彈牙，搭配特製的鎮江醋，酸甜適中，增添了層次感。每一口都能感受到肉的鮮美與醬汁的香醇，無論是搭配米飯還是單獨品嚐，都是一種享受。❤️蒜蓉粉絲蒸吊桶這是一道極具風味的海鮮佳餚，將新鮮的吊桶與蒜蓉粉絲巧妙結合。吊桶的肉質鮮嫩，蒸煮後保持了海鮮的鮮味，搭配蒜蓉的香氣，令整道菜香氣四溢。粉絲吸收了吊桶的鮮汁和蒜蓉的風味，滑嫩入味，口感獨特。另外更加上金菇，豐富了口感。❤️櫻花蝦海皇炒飯精選的新鮮櫻花蝦，帶來獨特的鮮香，與豐富的海鮮如蝦仁等相得益彰。米飯粒粒分明，炒至金黃酥脆，充分吸收了海鮮的鮮味。每一口都能感受到櫻花蝦與海鮮的鮮美，搭配清香的蔥花及翠玉瓜粒，讓這道炒飯風味獨特，令人回味無窮，是海鮮愛好者的理想選擇。
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呢間位於尖沙咀新港中心嘅煌府婚宴專門店，我同朋友好鍾意嚟飲茶，喜歡酒樓地點非常就腳，而且酒樓地方好大，空間感好夠，座位闊落，坐得好舒服!酒樓內裝修氣派非凡，有好多好靚嘅水晶吊燈，門口仲有好多靚靚嘅訓練打卡位，係婚禮場地嘅首選之一!我同朋友今日嚟飲茶，叫左我最喜歡嘅🌟黑松露鮮蝦燒賣皇同🌟九皇爺鮮蝦腸，新年應吓節就一定要叫🌟發菜蠔豉粥同🌟如意水晶野菌餃，最後，仲叫咗個有特色嘅🌟肉骨茶鮮竹卷。各款點心都唔好好味，或者上菜速度都快，喺尖沙咀飲茶嚟講絕對繫好推介!
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星期日約咗個好耐冇見嘅朋友去尖沙咀飲茶，揀左環境好舒適嘅煌府。手打陳皮牛肉球牛肉球向來都係我至愛，呢度嘅牛肉球加入陳皮增添風味，口感滑嫩，好味！瑤柱鮮蝦菜苗餃蝦好鮮甜，搭配菜苗，餃子皮薄而韌。奶皇流沙包咬開時會流出濃郁的奶皇，包嘅質感好軟綿綿。原隻鮑魚灌湯餃超癲！因為真係有整隻鮑魚！而灌湯餃內包和湯汁，鮮美的味道令人垂涎。黑松露鮮蝦燒賣皇鮮蝦好彈牙，燒賣因為加左黑松露特別香口。叉燒雪山餐包內含香甜的叉燒，表面有一層脆皮，味道出色。蜜汁叉燒腸腸粉滑嫩，叉燒加強左成個口感。
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今日同個fd係尖沙咀食晚飯，諗住搵間坐得舒舒服服既酒樓，就去左新港中心既煌府平日既晚上唔算好多人,地方夠大所以環境都好舒適鳳梨咕嚕黑豚肉 $128👍🏻👍🏻👍🏻酸甜適中，咕嚕肉炸得好脆，入面肉質鮮嫰，啖啖肉，亦都好入味，配菜都好fresh菜心炒牛肉 $128👍🏻👍🏻👍🏻牛肉嫩滑，有牛味，菜心好新鮮，炒既火侯控制得幾好瑤柱海皇蛋白炒飯 $138👍🏻👍🏻👍🏻炒飯夠乾身，d料都好豐富，夠哂蛋香
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尖沙咀酒樓選擇多不勝數，而最近發現嘅一間酒樓幾寬敞、服務又好。我哋去飲午茶，叫咗點心一齊食。蝦餃皇外皮晶瑩剔透，蝦肉餡料爽口。黑松露鮮蝦燒賣皇喺傳統基礎上加入咗黑松露，令味道層次更豐富。燒賣嘅蝦肉同豬肉餡料口感紮實。花雕石鍋生煎包係酒樓嘅特色菜之一，煎包配埋石鍋嘅保溫效果，令每一口都保持最佳嘅溫度。香煎臘味蘿蔔糕煎得幾香。沙嗲蒸金錢肚嘅沙嗲汁濃郁但唔會過鹹，帶有微微嘅辣味，非常惹味。最後以桂花糖蛋散作甜品收尾。蛋散炸得酥脆，桂花糖漿嘅香甜味滲透每一片蛋散，甜而不膩，帶有淡淡嘅花香，好味。
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