Palate (Closed)

星期六晚估唔到都咁容易揾到位都唔係好事定唔係總之七點幾得我地一枱不過食野都幾好味個starter叫左一個牛油果tuna的salad類好好味我個普通salad都好味main course 只係普通牛扒同羊扒所以無咩好講歌賦街真係ok

同死黨慶祝食生日飯, 本想去對面既LOT 10, 點知已經執左笠!! 睇呢間餐廳既食評唔錯, 應該可以一試吧!! 12點半去到, 得兩檯客 (包括我地個檯), 已經心知不妙, 眼見隔離九記同埋對面既茄牛通大排檔都堆滿人, 更加覺得呢間餐廳有點唔妥. ANYWAY, 已經坐低左都無得話轉去第二間, 就即管一試!! 是日午餐我地揀左蕃茄什豆湯, 而主菜我要蜆肉蟹肉扁意粉, 而死黨就要西冷扒. 蕃茄湯係微暖既, 淡淡既蕃茄味加幾粒三角豆同埋紅腰豆, 我同死黨都覺得個湯如果熱啲同埋多啲蕃茄會好啲, 家陣咁樣唔酸唔淡好怪. 我個意粉都OK, 但唔知點解搵極都唔見有蟹肉, 唔通我眼大睇過籠? 蜆肉好大隻好好咬口, 個蕃茄SAUCE同蜆肉幾夾. 至於死黨既西冷牛扒都幾好, 起碼我無聽到佢COMPLAIN! 飯後甜品係細細杯既APPLE CRUMBLE, 對一般女士黎講係好事黎既, 可以一啖一粒蘋果慢慢食, 又唔係太甜, 但對於嗜甜品如我既話就會到喉唔到肺囉, 如果可以大杯啲就好喇, HAHA~OVERALL黎講呢間餐廳既食物係OK既, 只係份量比較細, 同埋一啲細節做得不太足夠囉

我對精品店式的小餐廳一向特別偏愛。理由只有一個 - 這類形的餐廳經常可以帶給我一些驚喜.....星期六下午的歌賦街慣常性是人山人海，好不容易才找到停車的地方。車子就停在這店門口，看見店鋪是頗具品味的新派裝修，但內裡竟是空無一人，只有一個侍應生在諾大的酒吧檯上上網。在好奇心驅使下，決定一試究竟。午飯套餐一點也不貴，只賣八十八大元......我點的頭盤是鴨胸肉沙律，體積頗大的餐碟上只有少許蔬菜和薄薄的數片煙鴨胸肉，相映之下，份量實在有點少得可憐。雖然份量少了一點，但煙鴨胸肉卻是做出水準來。煙鴨胸肉要做得還有肉汁是件難事，這可見廚師掌握火候的功力到家。不單如此，鴨胸的煙燻味十分濃烈，像是用橡木屑燻出來的模樣，極討人好感。太座點的是雜菌奶油湯，雜菌味不太濃郁但肯定是自家炮製而非一般罐頭貨。我的主菜是煎鱸魚 - 倒還可以，只可惜廚子忘記下一點檬檸汁.....鱸魚有點微微的魚腥。太座的大蝦意粉委實不錯，Al dente 的意大利粉加上高質橄欖油調味是水平之作。套餐的份量實在太小，我另點了一份在門外報紙膳稿大力推介之煎鵝肝......想不到有點驚喜。鵝肝是煎得外脆內嫩，配上烤得脆脆的小麥包和松子實在

雖然在早上睡了兩小時，但是那少少的睡眠還是應付不了工作上的消耗。所以決定在午飯時，找一間沒甚麼人的食店，可以讓自己一邊享受食物，一邊可以鬆懈一下閉目養神一會。曾經跟朋友說總有一天要"征服"歌賦街上所有食店，所以地點也自然選擇這裡的其中一間餐廳。說也奇怪，經過這食店時才只有一檯客人，看樣子坐位也甚為舒適，便走進去找個角落坐下來了。男侍應(老闆?)拿著大大的黑板過來，就選了沙律跟西冷扒，而飲品則要了一杯醒胃的西柚汁。沙律是合桃煙三文魚沙律，帶甜的醋汁和煙三文魚的咸味頗合襯。雖然用的不是肥美的大西洋煙三文魚，但是魚味豐富。至於那個蜜糖合桃則有點敗筆了，因為用上叉吃的沙律，要一起叉著合桃來吃顯得有點難度，如果將它磨成粉狀再灑在沙律上，效果必定更好。已經好一段日子沒吃過西冷了，因為通常都會選擇牛柳、肉眼等等部位來吃。而這塊其貌不揚的西冷扒，卻帶來了驚喜。首先，它沒有受到化學物的"洗禮"，在入口時它那澎湃的肉汁、豐富的牛肉味和咬勁，是完完全全一塊有質素的牛扒才有的要素。雖然廚師在控制火候上需要再改進一下(本來要五成卻變成了七成)，但是如果單以火候來作評價實在有欠公允。所以，這次只扣去少少分數~最後

this is my first time to Palate. Hardly find the route to Gough, anyway finally arrive right at reserved time. Same night, there is a lady helding her birthday mini party there as well. And I'm with my lovely wife.Giant clams, russells, and goose livers are all fine, esp clams. One thing I would highlight is their services is very nice, esp the waiter and restaurant owner. He lent me the special torch like pepper dispenser, interesting toy.The final spectacular chocolate mousse cake, smooth, and

Came her with a business client for lunch and it exceed my expectation. The restaurant decorated nicely and can see the owner's heart and inventive in the decor. The food was in great quality too. I ordered the fish which is just alright, not over-cooked with an excellent sauce to go along with. It's definitely value-for-money if you are having a relaxing lunch with some business clients or friends.Heard that it's sister restaurant with Farfalle but gotta admit this one is much better !!!

今日好開心咁去食西餐!因為michelle生日,一於大吃一餐,仲要係貴既!煎鵝肝,配以黑色既醋,好開胃,令我唔覺得d鵝肝漏..不過始終都係要同michelle share嚟食,唔係食唔落其他野!穀飼豬扒..其實我都唔知穀飼豬扒同普通豬扒有物分別..不過可能係健康d掛,唔理咁多,照食!豬扒煎到火喉啱啱好,個表面仲有d脆,口感一流,好正!個汁應該係d橙既味既野,michelle食番牛扒,我反而覺得味道無豬咁好!加埋個檸檬雪芭,呢一餐都好perfect!

it's the second week i come back to HK and my friend took me to a restaurant at Gough street. it's called Palate. It's a gorgeous place and the staffs are so friendly and nice. And we ordered the baby spinach salad, i luff it so much. the blue cheese is so rich and is such a perfect match with the source. We ordered the foie gras too, It's good and is soft inside n a bit crispy outside. And we also ordered the lamb. It's so special and i love the source, it's the sesame source. i never try this

大會堂看過戲後soho當然是晚飯首選第一次來歌賦街看了又看選定了這間時間久了印象開始有點模糊好像有吞拿魚沙律吞拿魚是黑椒煙的那一種配上酸酸的沙律汁和飛機菜很醒胃鵝肝做得很不錯甘香得來帶點鬆化筋卻是多了少許再來是白汁帶子Linguini帶子很鮮味linguini和醬汁也很匹配最後美男待應推介是日甜品朱古力蛋糕有點像mousse卻又不全是mousse再加上濃濃的朱古力醬很膩卻叫人追吃下去小小的店子很有特色也算cozy四百多元不便宜也不貴長坐長傾也很舒服這天看的戲說到發生過的可以說成沒有發生相反亦然看後不久便殺出了碌豬事件來縱使死者已矣要莫失莫忘的除了歷史還有自己的本性說話做事都要顧後果哦

The menu is interesting enough, but the delivery was not. We just did a no-brainer and had the set dinner - the baby spinach salad was okay, ingredients relatively fresh, but the dressing a little heavy. The main of duck with blueberry sauce was a nice idea, but somehow the duck was horribly tough - i couldn't get my knife through it (or maybe it was the knife?), despite it being still quite pink in the middle... it's left me wondering since...The dessert was merely described as "panna cotta" -

20070627同事的farewell lunch，浩浩蕩蕩18個人，幾乎包場。所謂包場，其實是一種錯覺，這裏的用餐區分成三個部分：門口吧台、窗邊望街景區、完全室內區。我們“佔據”的就是中間那一類，雖然“街景不多”，只有對面的“銀杏館”和寥寥的行人,但樓底夠高，還算開揚明亮，當然始終是空間不大，坐18個人基本上已經是容量的極限。往洗手間（別注：洗手間的門很難鎖，需要一定的技巧）的時候窺探了一下室內區的部分，相對cozy一些，最多也應該是可以坐十餘人。Set Lunch的寫法很好笑，用油性筆標在一面大鏡子上，有前菜（甘筍湯或愷撒沙律）、主菜（煎三文魚、羊架或西冷扒，後來西冷扒售罄，第三選擇換成了Burger）、甜品（一小件芝士蛋糕切餅）和啡茶，均價78元，加一。餐前有冰水和麵包，普通的圓身麥包切薄片，烘熱過，但口感一般。愷撒沙律碟頭適中，配料新鮮，勝在不會落太多沙律醬，夠清新。主菜叫了羊架，有小小的三支，配菜則有蘆筍、翠玉瓜和薯仔等多種，只是羊架的顏色偏黑，影響了視覺效果，其他兩個主菜也有類似的現象，點了西冷扒的同事說不止看起來有點黑，而且是真的over cooked。一眼望去已知份量不

一行四人往palate for dinner. 都明知星期五晚會多人, 預早reserve, manager(我估係)服務好好,比我地揀坐邊, 我地揀左坐內面, 環境好cozy, 裝左一大塊境,空間感大左,重可以食食下偷裝下有無"痴牙"or任何洋相。叫得palate, 最緊要都係講番食物.appetizer:§baby spinach salad (*****)unexpectedly好食,因為本身個dish係好簡單不過d sauce同d blue cheese好夾, 係本晚最愛之一. must叫§tuna tartar(***)我本身覺得呢間餐廳d tuna唔係特別靚,不過又係個sauce match得好, 呢個...ok啦, 係我本身鍾意食tartar§芝士白汁焗帶子(**)係ok啦,d cheese香,帶子有肉汁而且夠鮮味,不過可能我都係鍾意帶子係蒜蓉蒸多d§pan-fried foie gras(*****)本晚至愛之二, 正正正正正, 我自己本身都鍾意煎.而且我是鵝肝怪, 可以一個星期食幾次. 不過呢到個foie gras個火喉manage得好好, 因為佢外脆內鬆化之餘,並唔

me and my friend was walking around gough st. to find a place to eat and we saw this new place which look attractive and mistrious... so we went in on a friday night the place was packed which but the people are really friendly and nice... we had the baby spinach salad and a tuna tartar fo starters it was really good... the portion was decent.. then we had the rack of lamb and the uni-seaurchin spaghetti... its really good we enjoyed out food so much... and this good looking bartender.. he made

星期四一點鐘沒有訂位﹐見歌賦街的餐\廳都人頭湧湧﹐又費事上Soho﹐見這裡有午餐\有自助沙律吧﹐最適合我媽媽的了﹐所以就進了這間只有一檯客的新店。午餐\兩道菜$88 包一杯汽水/果汁﹐不算貴﹐但不能要茶/咖啡﹔三道菜$135 多一個甜品﹐飲品亦可選茶/咖啡﹐但就比較貴了。通常這附近的餐\廳兩道菜和三道菜的價錢分別只會是$20-30 左右﹐這裡就有$48 的分別﹐難道他們的甜品就真的那麼了得﹖先說那個沙律吧﹕以這裡小的店子來說﹐沙律吧的選擇算不錯的了﹐如果要兩道菜的﹐飯後還有水果可以吃﹐想得頗週到。不過沙律菜葉就只是普通貨式﹐不過算新鮮﹐我最喜歡的是那些紅腰果豆﹐好香好好吃。主菜要了燒羊架和蜆肉意粉。兩樣都不錯﹐但又不是好到你會回頭。羊架有兩支﹐但切得厚厚的﹐份量是迫足的﹐但那個醬汁卻太濃﹐鹹得很﹐破壞了整碟菜的味道。意粉是al dente 的﹐不過蜆肉有沙而且腥腥地﹐很有改善的空間。甜品來了(只有一件﹐因為太貴了)﹐那個朱古力mousse cake 真的很好吃﹐用的是上等Valrhona 朱古力﹐每一口都充滿著朱古力的苦與甜﹐mousse 亦非常滑溜﹐果然是上佳之昨﹐不過小小的一片(每

Becuase my fd's bday is coming, so one of us have a walk-thru near Central and finally pick this restaurant.We arrived at 8:00 dinner time, when we sit down, we suppose they'll serve us some water but have to wait like 30 minutes, and we ask them whether they'll have any bread serving before main course, then turn out another 30 minutes waiting end up giving us one slice of bread.The goose liver was pretty good but the tomato soup was cold without any steam, then come the main course, my sis ord