Pane Vino (Closed)

It's always hard to find a good Italian restaurant in Hong Kong I reckon. Finally I happened to find one on Robinson Road though little far from the heart of the city. It was a Sunday night and the whole restaurant was booked up. It's our great pleasure to have the owner Mr. Gianni to order for us. I've been to Italy for several times and were amazed the set up of Pane Vino,the starter all the way through was really authentic. It's truth like what other people commented - we felt like dining in

This is a cozy, warm Italian restaurant just like going to a small restaurant in Italy. We've been to this restaurant many times, and this time, we orderedAppetizersMixed Cold Cuts –The cold meats were very nice, not too salty compared with other Italian restaurants/hotels.Parmesan Cheese –wonderful not like those you can find from any supermarket.Homemade bread –very nice, served warmth.Mushroom Soup –creamy and tastyMain Course Seafood Pasta in tomato sauce recommended by the owner - Very Nice

My friend and I went there quite early in the evening on a Saturday. As we were early, so there was no other customer yet and we enjoyed our appetizer with our wine ($80/glass). At about 8pm, the whole restaurant was completely filled with customers within half an hour.These were what we had:Slices of bread, their special bread covered with tomatoes slices, cheese and anchoyvesHot appetizer: mussels in white wine sauceCold appetizer: Angus beef ($168)Pasta with sausage slices in tomato sauce ($1

Panevino is a warm little restaurant tucked away in a residential street. Unlike all the commercial italian restaurants, you feel the food is made with big heart!! And Fresh fresh ingredients. Everything on menu is good! From appetizers including all the antipastic, to all the pastas and seafood.. YUMMY!! Staff are extremely helpful and pleasant. Their wine selection is superb. Is slightly more pricey than other average italian restaurants. About 100 per appetizer and 180-250 per main.

I think they served the best seafood risotto in HK, not sure what secret ingredients they used but there was this very special flavour which for sure you can't taste it else where. The dessert which I can't recall the name was absolutely mouth watering. The pastry was so fluffy and the fillings was soooo smooth.Just one down side is that the tables are set very closely to one another, so be prepared.

I actually live very close to the restaurant, but only tried it once. The food was delicious and the price was reasonable. My only complaint lies with the service. The waitress who took our order decided not to write anything down, despite me \'hinting\'. 10 minutes later she returned and asked my friend whether he wanted mushroom soup or minestrone. When the starters arrived my other friend was given the wrong food. Don\'t think I\'ll be visiting again anytime soon!

I think this would be my last time going there.The food was not as good as what it used to be. Price definitely was OTT (over the top), particular the pasta price. Tips: Make sure u DO NOT order any sparkling water or flat water. Order a bottle of cheap white or red is a better choice. Tap water is a good choice as well Beware of the "Old Guy"-> he sells you the most unreasonable expensive food or drink. Do read the Menu.But it's still worth to go if u haven't try "real' italian food.

A truly Italian restaurant with a relatively secretive location. For sure a good choice for first date. Make sure you reserve your table as it is quite fully booked. Try to get tables "on the other side" with glass walls near the entrance & the fridge. The thing that impressed me most was the sauce & the bread. The best dish was the appetizer - mussels & clams in white wine sauce. You can smell the "freshness" of the seafood brought to you with the white wine flavour. The sauce was simply

I like the food there. Both appetizers and pastas are good. They seem to recommend their desserts, even though I was too full to give it a try. The decor is very Italian home-style as well. However the location is a bit out of the way for those who live outside of Soho.Overall, I had a pleasant experience. However, I agree it's a bit overpriced. Yes, the food is good, but it's home-style kind of good instead of gastronomy or delicacy. Our bill came out to about $350 per head without wine

唉,去親呢d"小小高級"o既地方..d "高級水"都係咁貴ga la! 有d再高級d o既成百蚊支tim..除左去快餐店,緊記要睇價錢la!你咪唯有今之當買教訓la

I'm actually a friend of the previous commentor "肉痛的人". We went together on 27-Mar-2006 for a dinner gathering.We went to the Pane Vino hoping to enjoy our gathering, and of course the food as well. However, only after we called for the bill then we found out that the price for still water was astonishing high (HKD60 per 500ml of still water)!!! Hey man, I won't fly or become another Albert Einstein after drinking this "wonder" water..The so-called "dessert-platter" contains 7 pieces of Italian

星期六我們一行8人聚會，看見這間餐廳的食評不錯，便試試看。這裡的appetizer 及main course 都不錯，原先計劃再次光臨。但埋單時卻發現價錢比預期貴得多!!! 查單一看才知道我們點茱時叫的清水，原來是意大利入口的，HK$60 一瓶，我們不知就裡，不斷叫侍應斟水，結果淨飲水都差不多要成千蚊，比叫house wine 還要貴!!! 而侍應介紹的dessert combo，埋單時才發現是以每件dessert HK$70 計算，一碟dessert combo 有差不多10 件dessert，最弊的是味道及賣相都不討好....... 感覺有點像到酒樓誤叫了成千蚊的陳皮紅豆沙一般，覺得這間餐廳的手法很不老實。

東西好食，環境都很Cozy! 但唯一缺點就是服務員完全不懂怎樣推薦意大利酒，失敗！最後，不便宜啊！

星期日中午約了一位很久沒見的朋友午膳，為對方補祝生日。對方想吃意大利菜及住離島，我又想找一個舒適的地方聊天，便選擇了這裡。這裡真係幾難找所以抵步時已差不多2時，店內只有2台客人，所以還不算太噪。若客滿的話，想必挺吵耳的。先點2杯橙汁，再慢慢的看餐牌。由於我倆食量不大，故只點了巴馬火腿哈密瓜及芝士焗闊通粉。巴馬火腿的鹹香，配上哈密瓜的香甜不愧是我的至愛。番茄芝士焗闊通粉用料很足，光看見那些有半吋厚的芝士便知道減肥無望了。因我不喜歡吃意粉，友人則不喜歡吃扁意粉，而選擇了闊通粉。通粉軟硬適中，蕃茄及芝士味配合得宜、口感極佳。最後追加了Millefoglie，酥皮鬆化、zabaglione就好似廣告咁講「清香軟滑，零舍不同」為一個完美的午餐劃上完句號。其實作為餐後甜品一個portion份量都幾多，好在是分吃的，否則一定吃不了。埋單$457，補祝生日張單當然由我負責。離開時已差不多4時，邊聊邊吃又渡過2小時快樂的時光。

Have been dinning out at Panevino for many years.Price was reasonable in the old days, but now it's just a little bit too expensive. Inflation i suppose!Menu changes by seasons and sometime have good house italian wine. Nice environment, except the waitress sometime is in a bad mood, if they know u, they always give u smile on the face. U can also order dishes that are not on menu. Dessert, highly recommended, they have some speciality that not ava. else where.Overall, food maintain a good stan