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Restaurant: Pang's Kitchen
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Telephone
28385462
Introduction
Pang's Kitchen is renowned for different styles of stir-fry dishes, especially the ginger and lettuce fish belly pot, famous for its strong taste and ingredients. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-24)
Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
*Last order: 21:30
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay Apple Pay
Number of Seats
30
Other Info
Alcoholic Drinks
Parking
Phone Reservation
10% Service Charge
TV Broadcast
Above information is for reference only. Please check details with the restaurant.
Review (130)
Level2 2024-11-23
716 views
傳統嘅米芝蓮一星,第一次食佢個lunch set, 有一碗例湯、一碗糖水綠豆沙做甜品,同埋一碗白飯,百零蚊呢個價錢都好合理.🐥沙薑鹽焗雞上枱嘅時候出晒煙,熱辣辣,連碗碟都係熱嘅,碗碟都係熱嘅能夠保持到溫度,大讚🫶🏻雞件入味,嫩滑,唔會過老,本身可能用冰鮮雞,略帶有雪藏味,所以雞味比較遜色,有點兒失望🫣.🥬菜心炒肉片菜心鮮甜,保持鮮嫩綠色,食落去爽脆,豬肉片唔嚡,承諾都有豬味,呢個菜式反而有驚喜.老闆服務態度好,走嘅時候都好客地講聲多謝~菜式都好豐富,好多選擇,有機會想試一下佢嘅晚餐小菜 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
屋企人想食中菜揀左間連續好多年米芝連推介既中菜位於跑馬地,由九龍特登過黎食係有啲唔方便,不過都值得一試。餐廳環境比較細,得十幾張枱,大枱得幾張,所以記得要提前打電話book位。餐廳位於跑馬地同米芝連級數,野食既價錢都算中等唔係勁貴叫左最出名既大良炒鮮奶,好香滑,有啲入口即溶既感覺,可以唔洗𡁻🤣另一推介係順徳炒麵,炒得好好,炒到出黎唔會好油,麵又夠乾又唔會好硬👍🏻最貴係隻蒜香雞,$520一隻,不過貴得黎好食,皮脆肉嫩,皮同雞都好香蒜味😋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-04-17
3631 views
係隔離祥興食lunch,ad hoc 再訂晚餐蝦子柚子驚豔,有口感,又無任何澀味蒜香骨,真係齒頰留香,返到屋企都重有蒜香味乾炒牛河,唔會油淋淋,好香口,辣椒醬出色整體好滿足,下次多人啲再試啲貴價手工菜 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-01-06
3346 views
味道算係唔錯,但超級細碟,以為叫錯小童餐。一碟炒河得嗰幾條。第一次見炒河用個砵仔裝住,中間仲要拱起。食完諗住仲要去隔離食碗雲吞麵先夠飽。其他地方炒河起碼都用個長碟裝滿啦! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2023-12-05
2990 views
兩人吃兩份午餐,每份$100 左右,生炒骨迷你一碟得幾舊,粟米班塊一碟得4舊,包例湯,青紅蘿蔔粟米湯,奇怪在湯是白白地色但完全無味,飯碗也是特制的,超細碗,好似細個亞媽拜神嘅碗咁細,價錢唔包茶同要加一,叫左普洱,完全無茶味,食完都唔覺飽,結賬$250環境方面,入到去還有一張枱,位置望到廁所,個位好大陣尿壓味,好不衞生, 我哋食完野已經拿拿聲叫人結賬,但無侍應理我們,有個老男人走埋嚟我哋張枱以為佢係客人想座我哋張枱,後面才知原來條友係喺到做野想俾壓力我哋趕客走,野食好食都無用,下次唔會再去 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)