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Restaurant: | Pasta And Oyster House (Millennium Court) |
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Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
Signature Dishes
嗰日食咗一個特價午餐。 大約68蚊。系一個湯,一個正餐同一杯飲品。羅宋湯味道真係唔錯,唔係淨系蕃茄膏打出嚟嘅湯,我叫咗個煙三文魚煙燻鴨胸茄汁天使面,意粉都好大份同埋都好足料。真係覺得都幾正。但係服務就不過不失。再時間都會再去。遲啲再去試過其他嘢食。但係我諗平時都要等,因為座位唔多。因為我嗰日去系已經過咗午餐時間。所以可以直接去坐唔使等,嘢食都好快。如果我冇記錯過兩點半之後有特價下午茶餐。都有唔少選擇。
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估唔到係由西區人介紹返我呢個東區之友去食😂 價錢超實惠,店面細細好多人幫襯。口味方面係細細個食開嗰種唔正宗但食得好開心嘅個港式西餐風味咖哩牛柳焗飯(加芝士)- 咖哩係偏甜同奶味帶啲南洋風,小朋友食都唔會刺激,牛柳滑仲有薯角,好豐富!唯一要減分係個飯唔係炒飯底~芝士焗生蠔 - 鹹鮮嘅味道,生蠔唔係好大但係焗完唔會縮曬仲係保持到嫩滑口感~肉醬意粉配瑞士汁雞翼 - 要讚下佢哋嘅雞翼超厚肉,瑞士汁滷得入味。同肉醬意粉又竟然夾喎~ 午市連餐湯加嘢飲先50蚊 (晚市都係53蚊,大癲)呢個價錢真係抵到不得了!
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意蠔屋係西灣河都好多年不過一直冇機會食好耐冇食千層麵突然好想食但附近好少有得買即使有 西餐都比較貴無意中發現原來意蠔屋有重點係唔算貴鼻以就買咗一個外賣試下都幾好味如果個門口唔係用膠簾就更好
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抵食+好食[平民西餐廳]今晚同女女上完課外活動,就同老公女女,就黎咗×意蠔屋×,估唔到咁好食😋,我地叫咗:蜜糖雞肉凱撒沙律$45芝士焗西蘭花$34香草汁魚柳雜菌意粉$62芝士焗海鮮千層麵$62蜜糖雞肉凱撒沙律,個雞係分開開上,一放底我地為黎錯咗😅,正確黎講唔係雞肉,係雞扒先岩,個蜜糖雞扒估唔到咁好食,芝士焗西蘭花個底係有薯蓉的,食哂西蘭花先見到🤭,香草汁魚柳雜菌意粉,個香草汁好正,女女好like🤩,芝士焗海鮮千層麵,海鮮算多,餐廳野食份量都幾大份,而且餸都唔少,基本上樣樣野食都好好味。🙂
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叫得做意蠔屋 當然就係要嚟食蠔🦪芝士焗珍珠蠔意粉真係超正😍蠔都唔細隻 肥美juicy🤩加埋啲白汁欺士醬 超惹味✨焗意粉都好香口 軟硬度適中 加埋啲蘑菇粒粒好正🥰❤️
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