3
Hiring
主任/ 部長/侍應
$17,500-$25,000
Monthly
主任/ 部長/侍應
$17,500-$25,000
Monthly
全職/兼職 - 潔淨員/什工/傳菜 每月最少6日例假
$15,900-$17,500
Monthly (Negotiable)
86
21
14
Restaurant: PEKING GARDEN (Alexandra House)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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婚宴簡評
2013-06-11 10330 views
週一下午於歷山大廈北京樓出席了一場婚宴。相比晚宴，午宴氣氛較輕鬆，適合追求簡單的新人。餐廳內裡裝潢雅緻，富中國特色，地方簡潔舒適。食物方面，北京樓貫切美心集團的中上水準，普遍令人滿意。金豬呈獻瑞屬是日較失準之作，豬件稍肥及皮不夠脆。宮保明蝦球蝦球巨大，肉質結實，配上甜酸帶微辣的醬汁幾好味。乾隆砂鍋雞燉翅翅量足，質感佳，雞湯湯底甜美。福祿鮮鮑片食味水準合預期。清蒸東星斑魚肉結實白滑，好吃。鴻運脆皮雞外皮果真香酥脆口，雞肉滑度口味對辦。上湯水餃大隻爽口。幸福炒飯色水勻稱乾身。美點雙輝有豆沙窩餅及豆蔻糕，普普通通。蓮子百合杏仁茶杏香合預期，滑度質感一般。再次多謝好友的熱情款待，並祝願兩位白頭到老，永結同心！
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週一下午於歷山大廈北京樓出席了一場婚宴。相比晚宴，午宴氣氛較輕鬆，適合追求簡單的新人。餐廳內裡裝潢雅緻，富中國特色，地方簡潔舒適。食物方面，北京樓貫切美心集團的中上水準，普遍令人滿意。

金豬呈獻瑞屬是日較失準之作，豬件稍肥及皮不夠脆。宮保明蝦球蝦球巨大，肉質結實，配上甜酸帶微辣的醬汁幾好味。乾隆砂鍋雞燉翅翅量足，質感佳，雞湯湯底甜美。福祿鮮鮑片食味水準合預期。清蒸東星斑魚肉結實白滑，好吃。鴻運脆皮雞外皮果真香酥脆口，雞肉滑度口味對辦。上湯水餃大隻爽口。幸福炒飯色水勻稱乾身。美點雙輝有豆沙窩餅及豆蔻糕，普普通通。蓮子百合杏仁茶杏香合預期，滑度質感一般。

再次多謝好友的熱情款待，並祝願兩位白頭到老，永結同心！

[10/6/2013; Sun]
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-06-10
Dining Method
Dine In
Type of Meal
Lunch
Level2
9
0
想食靚北京菜
2013-01-05 9194 views
新年有朋自遠方來，特想介紹本國名菜-北京片皮鴨，北京樓是不二之選。到人齊已是七點半鐘，雖不是週末或假日，已＂全院滿座＂，好能是太忙關係，招待我們的服務員崩口崩面，笑容欠奉。我拿拿林發辦叫即起，以下是飯後短評：冷盆熏魚：味道不錯，無骨，肉有口感（畧太甜）冷盆餚肉：晶瑩剔透，夠薄，直10分北京填鴨：招牌菜，有水準，皮脆肉嫰，配上青瓜甜醬入口更味美鴨鬆內配上薄脆和松子，不太油，口感其佳，一定要試無得彈，蝦肉爽脆可口，不油，汁味帶甜辣，一個字形容 -＂正＂因焗製時間較長關係，雞肉已離骨入味，味道甚香濃 (此乃北方菜特色，南方人或不合）*客人早已聽聞 PEKING DUCK 大名，今晚我特意訂了這個特色菜給朋友一個驚喜，由他搞打砸破泥殼（之前朋友不知內裡乾坤），及拍照留念，之後告之畗貴雞（原名乞兒雞）的名稱來源和典故，樂也。 脆瓜配上香菇仔，味道一般，味道平平其時，大堂加上現場拉麵表演，座上外國遊客，最為欣賞。（之前參考其他食評人介紹過，特加此菜式）茄汁酸甜味洽到好處，蝦仁夠爽，配以窩巴入口，「正」加上一客高力豆沙，水準保持，蛋白鬆軟，豆沙溶味美最後來個細生菓盆盤，清清口胃，飽肚離場。噢！忘記
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新年有朋自遠方來，特想介紹本國名菜-北京片皮鴨，北京樓是不二之選。
到人齊已是七點半鐘，雖不是週末或假日，已＂全院滿座＂，好能是太忙關係，招待我們的服務員崩口崩面，笑容欠奉。我拿拿林發辦叫即起，以下是飯後短評：
冷盆熏魚：味道不錯，無骨，肉有口感
（畧太甜）
冷盆餚肉：晶瑩剔透，夠薄，直10分
Peking duck
649 views
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 北京填鴨：招牌菜，有水準，皮脆肉嫰，配上青瓜甜醬入口更味美
534 views
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鴨鬆生菜包（二食)
506 views
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 鴨鬆內配上薄脆和松子，不太油，口感其佳，一定要試
宮爆明蝦
559 views
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 無得彈，蝦肉爽脆可口，不油，汁味帶甜辣，一個字形容 -＂正＂
畗貴雞
559 views
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 因焗製時間較長關係，雞肉已離骨入味，味道甚香濃 (此乃北方菜特色，南方人或不合）
542 views
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 *客人早已聽聞 PEKING DUCK 大名，今晚我特意訂了這個特色菜給朋友一個驚喜，由他搞打砸破泥殼（之前朋友不知內裡乾坤），及拍照留念，之後告之畗貴雞（原名乞兒雞）的名稱來源和典故，樂也。
343 views
1 likes
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 脆瓜配上香菇仔，味道一般，味道平平

其時，大堂加上現場拉麵表演，座上外國遊客，最為欣賞。
番茄蝦仁窩巴
455 views
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 （之前參考其他食評人介紹過，特加此菜式）茄汁酸甜味洽到好處，蝦仁夠爽，配以窩巴入口，「正」


加上一客高力豆沙，水準保持，蛋白鬆軟，豆沙溶味美

最後來個細生菓盆盤，清清口胃，飽肚離場。

噢！忘記提及一客香煎銀雪魚塊，好食
（圖片額已滿，恕不能上載參考）

Other Info. : 正體服務員的態度頗佳，當推介美點時，若能夠加多小小笑容和歡顏，就更好了。 結賬時，服務員務請事前應預早清楚賓客與主人家之分，以免搶付賬單的鑒戒場面發生。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2013-01-03
Dining Method
Dine In
Spending Per Head
$270
Recommended Dishes
Peking duck
鴨鬆生菜包（二食)
宮爆明蝦
畗貴雞
番茄蝦仁窩巴
  • 北京填鴨，宮爆明蝦，茄汁蝦仁窩巴，高力豆沙
Level4
254
0
Dinner with colleagues
2012-08-01 7281 views
久違了的北京樓，今晚相約同事，一行五人醉一醉．１．番茄蝦鍋巴：酸酸甜甜又開胃．２．北京填鴨：香而不膩，一口又一口既皮加肉，包住響”麼麼”裡面，再加醬汁，一流．３．炒飯：滿滿的材料，炒到好乾身．４．干燒伊麵：咪道唔錯，但好油．５．豌豆糕：又清又甜，豆味十足．６．香煎香芋餅：芋頭粒，紅豆沙粒，各自出色，唔會搶走各自既味道．
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久違了的北京樓，今晚相約同事，一行五人醉一醉．

１．番茄蝦鍋巴：酸酸甜甜又開胃．

２．北京填鴨：香而不膩，一口又一口既皮加肉，包住響”麼麼”裡面，再加醬汁，一流．

３．炒飯：滿滿的材料，炒到好乾身．

４．干燒伊麵：咪道唔錯，但好油．

５．豌豆糕：又清又甜，豆味十足．

６．香煎香芋餅：芋頭粒，紅豆沙粒，各自出色，唔會搶走各自既味道．
328 views
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350 views
1 likes
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315 views
0 likes
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324 views
0 likes
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396 views
1 likes
0 comments
388 views
1 likes
0 comments
402 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-07-27
Dining Method
Dine In
Spending Per Head
$175 (Dinner)
Level2
29
0
今日阿sir 請食飯
2012-07-10 6115 views
今日阿sir 請食飯, 一行7人去食官府菜。小妹第一次食北京樓, 見到茶具碗筷好靚好別緻, 每一隻碟都有中國侍女圖~~很喜歡至於食物方面, 簡述如下…隆福灌湯小龍包 皮薄多汁, 豬肉嫩滑。配以香醇醋, 好味烤北京填鴨: 戲肉所在,伴上很精緻的"鴨頭陶瓷碟",皮脆薄甘香,肉嫩,加上醬汁一流...無得頂! 我認為比在北京吃的還要好北京宮爆明蝦: 很好味...很有美感,蝦肉又爽又新鮮...茉莉茶燻素鵝: 好多羅漢齋料釀入去, 爽口.風沙雞: 雞肉肉質嫰滑, 雞皮香脆, 蒜頭粒夠多, 雞肉帶有濃郁的香蒜味甜品:高力香蕉豆沙–好正, 香蕉同豆沙混在一齊, 吃完不覺好甜北京樓是一間高水準的酒家, 我都會推薦大家去試一試.
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今日阿sir 請食飯, 一行7人去食官府菜。小妹第一次食北京樓, 見到茶具碗筷好靚好別緻, 每一隻碟都有中國侍女圖~~很喜歡
至於食物方面, 簡述如下…
隆福灌湯小龍包 皮薄多汁, 豬肉嫩滑。配以香醇醋, 好味
烤北京填鴨: 戲肉所在,伴上很精緻的"鴨頭陶瓷碟",皮脆薄甘香,肉嫩,加上醬汁一流...無得頂! 我認為比在北京吃的還要好
北京宮爆明蝦: 很好味...很有美感,蝦肉又爽又新鮮...
茉莉茶燻素鵝: 好多羅漢齋料釀入去, 爽口.
風沙雞: 雞肉肉質嫰滑, 雞皮香脆, 蒜頭粒夠多, 雞肉帶有濃郁的香蒜味
甜品:高力香蕉豆沙–好正, 香蕉同豆沙混在一齊, 吃完不覺好甜

北京樓是一間高水準的酒家, 我都會推薦大家去試一試.

北京宮爆明蝦
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烤北京填鴨: 戲肉所在
381 views
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359 views
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風沙雞: 雞肉肉質嫰滑
424 views
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359 views
0 likes
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491 views
1 likes
0 comments
454 views
0 likes
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2433 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2012-06-26
Dining Method
Dine In
Spending Per Head
$280
Recommended Dishes
北京宮爆明蝦
烤北京填鴨: 戲肉所在
風沙雞: 雞肉肉質嫰滑
  • 烤北京填鴨
  • 風沙雞
  • 高力香蕉豆沙
Level2
13
0
水準以上
2012-03-12 4521 views
之前去過太古城北京樓，人逼逼又嘈又亂，今次去中環店，果然不同，搭多幾個站地鐵都抵！環境：新派中菜格局，安排坐房中，格外寧靜服務：真係無得扣分，我地一行6人坐低，我問佢有冇櫈比我地放袋，佢即刻拎張木枱仔出黎放響牆邊。點菜個陣有d菜名唔知係乜，佢會好有耐性解比我聽。細佬想食富貴鷄，但冇預訂好在佢話做多左1隻，我地即刻要。期間又會主動加茶添水富貴鷄好香荷葉味，鷄好滑 個殼由老豆敲爛，侍應拍即影即有相，仲送迷你金槌子留念，之後由侍應拆殼。片皮鴨保持水準普洱夠濃，老豆至中意清蒸魚入口即溶，如果少d油仲好豆付冬菇煲，豆付好滑上湯莧菜，好似油左dd整體而言好滿意，唔知飲茶水準如何呢？
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紀念品
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226 views
0 likes
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255 views
0 likes
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245 views
1 likes
0 comments
254 views
1 likes
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富貴雞
493 views
1 likes
0 comments
未拆殼前的富貴雞
552 views
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 之前去過太古城北京樓，人逼逼又嘈又亂，今次去中環店，果然不同，搭多幾個站地鐵都抵！
環境：新派中菜格局，安排坐房中，格外寧靜

服務：真係無得扣分，我地一行6人坐低，我問佢有冇櫈比我地放袋，佢即刻拎張木枱仔出黎放響牆邊。點菜個陣有d菜名唔知係乜，佢會好有耐性解比我聽。細佬想食富貴鷄，但冇預訂好在佢話做多左1隻，我地即刻要。期間又會主動加茶添水

富貴鷄好香荷葉味，鷄好滑
個殼由老豆敲爛，侍應拍即影即有相，仲送迷你金槌子留念，之後由侍應拆殼。
片皮鴨保持水準
普洱夠濃，老豆至中意
清蒸魚入口即溶，如果少d油仲好
豆付冬菇煲，豆付好滑
上湯莧菜，好似油左dd

整體而言好滿意，唔知飲茶水準如何呢？
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DETAILED RATING
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Decor
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Date of Visit
2012-03-08
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Recommended Dishes
未拆殼前的富貴雞
富貴雞
紀念品
Level3
39
0
ambience A for tourists, food B+ not for locals
2012-01-13 11177 views
located in the basement of a historic building at central, this peking garden restaurant looks plush, elegant & inviting. but then why did I see more westerner tourists than locals on this saturday eveningthe carving was done at a kitchen counter facing the dining room, apparently by a substitute, rookie or trainee that night. he did his job hesitantly & slowly. this was the first time I saw that a peking duck was carved upright instead of laid down on a plate. I asked them to serve the skin sep
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located in the basement of a historic building at central, this peking garden restaurant looks plush, elegant & inviting. but then why did I see more westerner tourists than locals on this saturday evening
unusual vertical carving of peking duck
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 the carving was done at a kitchen counter facing the dining room, apparently by a substitute, rookie or trainee that night. he did his job hesitantly & slowly. this was the first time I saw that a peking duck was carved upright instead of laid down on a plate.
peking duck B+
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 I asked them to serve the skin separately from the meat. the skin was oily but crispy. the meat was tender but a bit dry (not juicy). the wrap was thin & became cold before all was consumed. I wonder if they know there is such a thing called tortilla box, in which mexican restaurants keep tortilla warm on the dining table
deep fried tiger prawn with salty egg A-
321 views
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 this dish did not look the prettiest, but boy did it taste wonderful! the jumbo prawn was done just right, with crunchy feel. the crust with the salty egg gave an uncommon flavor & not salty at all.
fried tofu with garlic B+
464 views
1 likes
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 basically the tofu was deep fried to brownish & sprinkled with fried, diced garlic on the top. it would be better if there is a way to make the garlic stick to the tofu, so that one bite would take in both, without spilling the garlic.
vegetarian roll B+
179 views
1 likes
0 comments
 the soy bean wrap was not crispy as expected, but the filling was soft & tasty.
stir fried mushroom & zucchini B+
284 views
2 likes
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 nothing to write home about!
deep fried dinner roll B+
247 views
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almond (left) & walnut (right) sweet cream B+
155 views
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 service was good, as expected of a tourist class restaurant. the wine menu covers a broad range of prices. I picked a bottle of red ($300) that had a decent taste.

I don’t know if this restaurant line is a flagship of the maxim corp or not. but knowing that 2 locations had gone out of business, I wonder if its management or executive chef needs to reinvent themselves on many fronts.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-11-26
Waiting Time
3 Minutes (Dine In)
Spending Per Head
$273 (Dinner)
Celebration
Anniversary
Recommended Dishes
  • deep fried tiger prawn with salty egg
Level4
365
89
The Best Peking Duck ATM
2011-09-07 8240 views
If you asked where did I have the best Peking Duck in HK, that would be no doubt Peking Garden Restaurant. We went to the one in central today which has slightly more chinese elements in it, but still furnished with a western look. The ambiance was still as jolly noisy as a Chinese dim sum resto, but most of the laughters and chatters are in English here.In the middle of the dinner, I suddenly realised there was some passionate music playing at the background and almost everyone had turned their
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More Chinese Element Branch
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 If you asked where did I have the best Peking Duck in HK, that would be no doubt Peking Garden Restaurant. We went to the one in central today which has slightly more chinese elements in it, but still furnished with a western look. The ambiance was still as jolly noisy as a Chinese dim sum resto, but most of the laughters and chatters are in English here.
Exquisite Utensil
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 In the middle of the dinner, I suddenly realised there was some passionate music playing at the background and almost everyone had turned their heads towards the same direction at my back. I turned and found a noodle master pulling noodles! I haven't seen one for long and the last I saw was at my Primary age I think. I was extremely excited about it and was once again amazed by the refine noodles that the master skillfully pulled. Such a nice show to watch!
P.S. They don't have it in their PP branch.

1) Winter Melon Soup with Conpoy (8/10)
Winter Melon Soup with Conpoy (8/10)
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 Instead of a strongly flavoured chicken soup, we decided to have the Winter Melon Soup which was listed on Chef Special today. The soup was full of winter melon puree but was not too thick. The taste was light but the conpoy taste stood out mildly which was pretty nice I think.

2) Sauteed Pork with Onions (6/10)
Sauteed Pork with Onions (6/10) - Soso
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 Cilantro was all over the dish, I figured I somehow accepted the unique taste of cilantro and found its taste pretty refreshing now. The portion of the pork and onions were very generous too. The pork was quite tender and the taste was nothing special at all. An average dish to go with the rice.

3) Deep Fried Shrimp Balls in Sweet Sauce (9/10)
Deep Fried Shrimp Balls in Sweet Sauce (9/10)
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 I have never seen Shrimp Balls in such a big size, which I literally feel full after the first one, but was too good that I had my second one. The shrimp ball was very meaty and was bouncy in texture with a thin fried crusting. The shrimp taste was strong and tasted delicious with the sweet sauce. Nice dish that worth trying!

4) Peking Duck (10/10)
Peking Duck (10/10)
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 The peking duck was heavenly made and tasted. One minor drawback is that the duck was not cut in front of us, which the PP branch does. Anyhow the waiter did show us the duckie, both ways before serving the duck. The roasted duck looked much bigger and prettier than Wu Gong with a much shinier brown skin.
Poor Duckie...Why are you so yum...?
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 One head-burned poor duckie can fill up two porcelain duck plate in Peking Garden. The portion was actually a bit less than average, but the arrangement is definitely the best. The size and thickness of each single piece was almost exactly the same, marvellous work! The duck wasn't very fat but the oil could be withheld within the skin, so the duck taste was very strong and flavourable. Most of the slices were meat slice which they were all tendor in texture.

What I love most was actually their flour pancake, the flour scent and the taste was heaven's work. It was made very thin and light to touch but not easily broken.
Best Flour Pancake ever!
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 One typically nice thing about having Peking Duck is that you could usually fully utilise the remaining bones and meat for soup or sauteed minced duck dish. However in Peking Garden they would not provide this kind of service. And if you want the soup/ sauteed dish, you have to order them as a separate dish but not add on dish. Such a rip off.

******************************
My sweet tooth was yelling for Banana Fritter but the two guys said they had no room for dessert unless I am having the whole dish! How horrible


Anyway, I do love dinning at Peking Garden as I found they do provide quality food every time. I also found the Central Branch more fun to dine in than the PP Branch. The dinning atmosphere is much more causal and the decor is slightly more Chinese in Central Branch. It might be a bit pricey, but the quality and service undoubtedly deserve the price.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-07-12
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$200 (Dinner)
Recommended Dishes
Exquisite Utensil
Winter Melon Soup with Conpoy (8/10)
Deep Fried Shrimp Balls in Sweet Sauce (9/10)
Poor Duckie...Why are you so yum...?
Peking Duck (10/10)
Best Flour Pancake ever!
More Chinese Element Branch
  • Deep Fried Shrimp Balls in Sweet Sauce
  • Peking Duck
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Farewell lunch
2011-05-31 2008 views
朋友仔resign 了.. 一伙兒farewell 去~~第一次食北京樓, 見到好靚既茶具每一隻都有中國人像~~至於食物方面, 有…醉雞 酒味濃郁樸鼻, 深深滲入雞裡。雞肉鮮嫩, 讚!小龍包 皮薄多汁, 豬肉嫩滑。配以香醇既醋, 好味春卷 皮炸得脆, 略嫌餡少了一點, 不過熱辣辣~~~甜酸排骨 很油的。而且排骨外層既粉挺厚, 似食粉多過食肉蔥爆牛肉 牛肉嫩滑, 食落去無蘇味, 感覺似豬肉多d瑤柱蛋白炒飯 飯炒得完完整整一粒粒, 唔鬆散又乾身。不錯炒麵 唔記得左個名, 不過好甜。食一口已經覺得甜了.. 可能食開炒麵都係鹹的, 有d 唔習慣tim.. 由於太耐無見, 掛住傾計, 無影到食物相..
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朋友仔resign 了.. 一伙兒farewell 去~~
第一次食北京樓, 見到好靚既茶具
每一隻都有中國人像~~

至於食物方面, 有…

醉雞 酒味濃郁樸鼻, 深深滲入雞裡。雞肉鮮嫩, 讚!

小龍包 皮薄多汁, 豬肉嫩滑。配以香醇既醋, 好味


春卷 皮炸得脆, 略嫌餡少了一點, 不過熱辣辣~~~

甜酸排骨 很油的。而且排骨外層既粉挺厚, 似食粉多過食肉

蔥爆牛肉 牛肉嫩滑, 食落去無蘇味, 感覺似豬肉多d

瑤柱蛋白炒飯 飯炒得完完整整一粒粒, 唔鬆散又乾身。不錯

炒麵 唔記得左個名, 不過好甜。食一口已經覺得甜了.. 可能食開炒麵都係鹹的, 有d 唔習慣tim..

由於太耐無見, 掛住傾計, 無影到食物相..
靚靚茶具
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春卷
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春卷
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117
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好味殘廢餐 =P
2011-03-29 1241 views
公司活動慶功宴晌北京樓食.呢度可以包房借影音設備比我地睇番當晚的錄影片段tim.一坐低見到有片皮鴨晌個menu度勁開心.呢度既services好好, 佢地會幫你分埋野食, 砌得靚靚咁放晌你面前, 差點沒幫你放埋入口.個蝦勁貼心, 佢會比埋刀叉你切, 等你唔會好失禮咁吉住粒蝦黎仲有, 可以留意下佢上菜隻碟上面個公仔有好多款架, 次次唔同tim架最後飲番杯茶, 呢餐飯....正..仲有拉面表演睇, d拉面打到好似頭髮咁幼架.
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公司活動慶功宴晌北京樓食.
呢度可以包房借影音設備比我地睇番當晚的錄影片段tim.
一坐低見到有片皮鴨晌個menu度勁開心.
是晚菜單
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 呢度既services好好, 佢地會幫你分埋野食, 砌得靚靚咁放晌你面前, 差點沒幫你放埋入口.
古都四冷盤
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北京宮爆明蝦
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 個蝦勁貼心, 佢會比埋刀叉你切, 等你唔會好失禮咁吉住粒蝦黎
花膠燉湯
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現場片鴨
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 仲有, 可以留意下佢上菜隻碟上面個公仔有好多款架, 次次唔同tim架
飯後清茶
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 最後飲番杯茶, 呢餐飯....正..
拉面表演
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 仲有拉面表演睇, d拉面打到好似頭髮咁幼架.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2011-03-10
    Dining Method
    Dine In
    Recommended Dishes
    是晚菜單
    古都四冷盤
    北京宮爆明蝦
    花膠燉湯
    現場片鴨
    飯後清茶
    拉面表演
    • 片皮鴨
    Level2
    5
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    算好味，但有點奇怪菜色
    2010-07-21 745 views
    有客來訪，BOOK了北京樓。當日叫了商務SET，服務很不錯，所有食品也分好了再上，很適合商務之用。小碟是黃瓜及酸瓜，好味清淡，不過不失。主菜食物之中，海蜇、上湯菜心、明蝦、糖醋排骨等皆四平八穩，整體也好吃，亦不多油，不覺得膩。所有人也將焦放在北京填鴨之上，所以講多D，其實我覺得唔好的，首先，的確鴨皮脆，肉亦嫩滑，但用作包鴨的皮實在太厚了。即使夾了三件鴨，入口仍覺得好粉feel。而且，客人之中有北京人，變相這個有點廣東特色的菜色給比下去了。不過，好的地方是，由於是分好了再上，待應包了再上枱，不用自己包，也不錯。另外，那個湯燉翅也令人覺得怪怪地。白色汁，加上十分CREAMY，令我們一行人都覺得非常似Carbonara的白汁，味道其實無問題，但飲入口的感覺很怪。結帳，都算貴，每人二百多。
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    有客來訪，BOOK了北京樓。


    當日叫了商務SET，服務很不錯，所有食品也分好了再上，很適合商務之用。

    小碟是黃瓜及酸瓜，好味清淡，不過不失。

    主菜食物之中，海蜇、上湯菜心、明蝦、糖醋排骨等皆四平八穩，整體也好吃，亦不多油，不覺得膩。


    所有人也將焦放在北京填鴨之上，所以講多D，其實我覺得唔好的，首先，的確鴨皮脆，肉亦嫩滑，但用作包鴨的皮實在太厚了。即使夾了三件鴨，入口仍覺得好粉feel。而且，客人之中有北京人，變相這個有點廣東特色的菜色給比下去了。不過，好的地方是，由於是分好了再上，待應包了再上枱，不用自己包，也不錯。

    另外，那個湯燉翅也令人覺得怪怪地。白色汁，加上十分CREAMY，令我們一行人都覺得非常似Carbonara的白汁，味道其實無問題，但飲入口的感覺很怪。

    結帳，都算貴，每人二百多。

    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Taste
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    Date of Visit
    2010-07-16
    Waiting Time
    2 Minutes (Dine In)
    Spending Per Head
    $250 (Lunch)
    Recommended Dishes
    • 糖醋排骨
    Level1
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    Noodle Making Demonstration in Peking Garden
    2010-03-25 4766 views
    The date that we brought our American visitors to the Peking Garden Restaurant by Maxim's for dinner, as the place would provide spectacular Chinese culture to the friends. Around 8:00 pm, the chef came out with a wheel table, on top of it was placed a lump of flour, then the chef started to rub the flour & pulled it from thick noodle strips into very thin strips with his fingers, everybody was attracted by the demonstration, then clapped their hands loud when the show finished. The other gimm
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    :
    P
    The date that we brought our American visitors to the Peking Garden Restaurant by Maxim's for dinner, as the place would provide spectacular Chinese culture to the friends. Around 8:00 pm, the chef came out with a wheel table, on top of it was placed a lump of flour, then the chef started to rub the flour & pulled it from thick noodle strips into very thin strips with his fingers, everybody was attracted by the demonstration, then clapped their hands loud when the show finished. The other gimmick was to use a tiny golden hammer to break the cover (mud) of the "Beggar Chicken", which was delicious & the guest could keep the hammer as souvenir, what a unexpected gift for my friend. Actually, it was not the 1st time for me to visit Peking Garden Restaurant, as I love the atmosphere & the food is in good quality, also it's a place for one of the program to entertain foreigners.
    Noodle Making Demonstration
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2010-03-12
    Spending Per Head
    $350 (Dinner)
    Celebration
    Birthday
    Recommended Dishes
    Noodle Making Demonstration
    • Peking Duck
    • Beggar Chicken
    • Deep Fried Syrup Banana
    • Wonton & Chicken Soup
    • Yangzhou Fried Rice
    • Seasoning Vegetables
    • Deep Fried Spring Onion Cake
    Level4
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    2
    Just a door separated from Mr. Tung!
    2009-07-17 3813 views
    It has been quite a long time I have not been to the eatery, it was used to be business meals and this is the first time having 'relaxed' dinner. The five of us have the following dishes:Vegetarian Goose - it is a wrap filled with veggie and rice noodles I think. I really cannot tell what it is since it is a reddish stuffing ... but not bad, it is quite delicious instead!Fried fish in Sweet and Sour Sauce - the fish is just fried and crunchy, together with the fresh and sour sauce, it is nice to
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    It has been quite a long time I have not been to the eatery, it was used to be business meals and this is the first time having 'relaxed' dinner.

    The five of us have the following dishes:
    Vegetarian Goose - it is a wrap filled with veggie and rice noodles I think. I really cannot tell what it is since it is a reddish stuffing ... but not bad, it is quite delicious instead!
    Fried fish in Sweet and Sour Sauce - the fish is just fried and crunchy, together with the fresh and sour sauce, it is nice to match with rice. Yet I prefer more sauce on the fish, quite dry. But the texture of the fish is good
    Deep fried chicken with dried garlic - the portion is small. The garlic should be more, yet the chicken is tender and served hot. Also good with rice
    Peking Duck - excellent presentation and really great! The seafood sauce is tasty and the wrap serves hot. The duck skin is crispy, and the meat is well-cooked. I am not a big fan of skin, and it is definitely more preferable to have skin and meat together. The whole thing is just yummy! As usual, cannot over-eat.
    Pan fried Lamb slice with Spring onion - not bad at all and comes well with rice. Just that there is far more onion than lamb slices ... and it can be more spicy.
    Stewed cabbage with chinese ham - the cabbage is well-cooked and sticky *due to the sauce* but the saltiness of the veggie is just right from the ham. Nice dish.
    Toffee apple - banana enemy chooses apple, haha. Just that the apple pieces are too big, yet the crispy skin is superb! And the soda flavor is strong.
    Fried roll - it looks nice ... but I am too full to have one already

    For sure I do enjoy the handicraft noodle show. And unexpectedly, the room stating Mr. Tung is our previous Chief Executive!

    Back to the eatery, with the quality of the food and courtesy of the staff, plus high chance to meet celebrities ... it is a recommended place overall, in particular ... business meetings *lol*
    Chinese Fine Dining ... Utensils
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    Presentable Peking Duck
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      為了片皮鴨而去的晚餐
      2009-06-26 1177 views
      服務態度很好!!每當見到醉雞都會叫的我, 試了這個令我大失所望, 味道相當甜, 沒有酒味.簡單的青炒菜心比醉雞好得多.這裡的片皮鴨即叫即做, 只可全隻叫, 盛惠大概$400! 一隻鴨可以片出兩大碟鴨肉, 另外, 鴨殼可打包.這裡還有拉面表演!
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      服務態度很好!!
      每當見到醉雞都會叫的我, 試了這個令我大失所望, 味道相當甜, 沒有酒味.
      簡單的青炒菜心比醉雞好得多.
      這裡的片皮鴨即叫即做, 只可全隻叫, 盛惠大概$400! 一隻鴨可以片出兩大碟鴨肉, 另外, 鴨殼可打包.
      這裡還有拉面表演!
      前菜－青瓜, 素雞
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      大失所望的醉雞
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      炒菜心－好嫩的菜心
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      片皮鴨
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      片出兩大碟
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      拉面表演
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2009-05-18
        Spending Per Head
        $375
        Recommended Dishes
        前菜－青瓜, 素雞
        炒菜心－好嫩的菜心
        片皮鴨
        片出兩大碟
        拉面表演
        Level2
        19
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        坐得舒適，又可以食得招積
        2009-04-18 510 views
        好友相聚，選了又選終於敲定這家北京樓。酸菜是豆腐，小黃瓜及酸瓜，好味。三個人只是點了幾款食物，包括1. 煎鍋貼 - 好像不錯，但因為腸胃不適沒有亦不敢試2. 蒸素餃 - 掂！比小南國的好3. 雪菜魚絲湯面 - 麵好滑，魚是我非常喜歡的黑（鱈）魚，整體也好吃4. 上湯菜心苗 - 嫩，但多油。5. 雞絲粉皮 - 雞腌過有鹹味、麻醬亦香，不過又是不敢吃太多帶了相機不過忙著吃，忘了拍照 都算貴因為其實我們都吃的少，要是男生一定不夠喇哈哈還有還有，不知怎的侍應給我們幾個的碗呀毛巾呀勺子呀分別都有食物殘跡 - 有點噁心的
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        好友相聚，選了又選終於敲定這家北京樓。

        酸菜是豆腐，小黃瓜及酸瓜，好味。

        三個人只是點了幾款食物，包括

        1. 煎鍋貼 - 好像不錯，但因為腸胃不適沒有亦不敢試
        2. 蒸素餃 - 掂！比小南國的好
        3. 雪菜魚絲湯面 - 麵好滑，魚是我非常喜歡的黑（鱈）魚，整體也好吃
        4. 上湯菜心苗 - 嫩，但多油。
        5. 雞絲粉皮 - 雞腌過有鹹味、麻醬亦香，不過又是不敢吃太多

        帶了相機不過忙著吃，忘了拍照


        都算貴因為其實我們都吃的少，要是男生一定不夠喇哈哈

        還有還有，不知怎的侍應給我們幾個的碗呀毛巾呀勺子呀分別都有食物殘跡 - 有點噁心的
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Date of Visit
          2009-04-17
          Spending Per Head
          $145 (Lunch)
          Level4
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          10
          去完pp果間, 今日又黎呢間!
          2009-01-20 518 views
          其實都食過好多次, 未大裝修之前已開始來了, 但真的好少寫呢.今日都係和媽妹和豬豬女友飲茶啫.12點來到, 唔多人.服務當然好, 哥哥馬上帶我們坐下了.看一看d碟, 好靚呀...都係媽話事.叫了幾味送, 點心反而少.口水雞幾好味, 但好細碟...妹竟叫擔擔麵, 雖好細碗, 但又看似ok.鍋貼係即叫即煎的, 剛煎起, 正!其他食物都不錯.如果和pp果間比, 係差不多呢...4人食了五百幾.
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          其實都食過好多次, 未大裝修之前已開始來了, 但真的好少寫呢.
          今日都係和媽妹和豬豬女友飲茶啫.
          12點來到, 唔多人.
          服務當然好, 哥哥馬上帶我們坐下了.

          看一看d碟, 好靚呀...
          都係媽話事.
          叫了幾味送, 點心反而少.
          口水雞幾好味, 但好細碟...
          妹竟叫擔擔麵, 雖好細碗, 但又看似ok.
          鍋貼係即叫即煎的, 剛煎起, 正!

          其他食物都不錯.
          如果和pp果間比, 係差不多呢...

          4人食了五百幾.
          好靚的碟呀
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          口水雞幾好味
          233 views
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          可再多木耳便更好, 和芽菜比例唔o岩
          291 views
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          0 comments
          剛煎起的, 正!
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          0 comments
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Spending Per Head
          $130 (Lunch)
          Recommended Dishes
          口水雞幾好味
          可再多木耳便更好, 和芽菜比例唔o岩
          剛煎起的, 正!