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| Restaurant: | Peony Chinese Restaurant |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Telephone
22150833
Opening Hours
Today
10:00 - 16:00
18:00 - 22:00
Mon - Fri
11:30 - 15:00
18:00 - 22:00
Sat - Sun
10:00 - 16:00
18:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
餐食中规中矩一般般，从一进牡丹轩门口女接待接应入座到吃完走人 过程中服务人员不知帮客人更换堆满食物残渣的餐盘，中途叫服务人员全部都很忙的样子 无视你的calling。有一个个子不高棕色头发卷毛戴眼镜的男服务人员更是无视客人的calling，跟他讲帮换一下餐盘，他走来走去装作很忙的样子就是不帮客人更换。就这样的服务质量牡丹轩还好意思收服务费？我请问凭什么呀。最后帮我们结账的那位瘦高黑框眼镜男看出我们对服务的不满 帮我们免除了服务费。就这么垃圾的餐厅服务绝不对不会再去第二次！
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I never knew DB have this quality Chinese restaurant, not only the food was amazing but the deco was stunning too!!!We came to DB for a stroll and stumbled upon this gem. The three of us ordered sweet and sour fish, a vegetarian dumpling, egg plants, xo sauce rice noodles and another dim sum which I forgot the name. All the food was delicious, and we were very full at the end but also wanted to try dessert! So we ended our meal with a creamy and fragrant coconut and red bean cake! Also worth mentioning is their tea is also very fragrant!
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一行六人，暢遊愉景灣，再去唯一島上嘅酒樓，環境都唔錯嘅，點心都幾好味，覺得意猶未盡，仲叫咗個懷舊班頭腩炒河$170，但冇班頭、冇斑腩、上枱係好有派頭嘅首先炒過嘅河粉仲有4條菜伴碟，另外一碟就係所謂班頭腩，只有六舊麵粉炸魚，比魚粒大小小，好彩仲有六大嚿炸咗嘅豆腐，幾片冬菇，加埋啲芡汁先至裝滿隻碟，否則賣相唔知佢點收科，整體都幾好睇嘅。不過就完全唔係懷舊班頭腩炒河囉。懷舊班頭腩小時嘅最愛，有骨有肉，啲斑腩肥美，今次真係大失所望完全唔係嗰回事。
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在愉景灣，我們發現了一家高質酒樓-牡丹軒。在這裡，我們品嚐了各種點心，其中最引人注目的是餡料豐富的蝦籽脆炸鮮竹卷。一踏入酒樓，一位禮貌的服務員就熱情地帶領我們坐在靠窗的圓桌旁。我們點了筍尖鮮蝦餃、蝦籽脆炸鮮竹卷、牛肉腸粉和胡椒濃湯灌湯餃，每道點心都充滿豐富的餡料。而我最喜歡的是鮮竹卷，不僅餡料豐富，而且最特別的是它的外皮十分酥脆！美味讓人欲罷不能！儘管外面窗外大雨傾盆，但精緻的酒樓裝潢和美味的點心讓我們感受到簡單美好的氛圍。這次美食之旅給了我們難忘的回憶，讓我們在狂風暴雨中品味到了幸福和溫馨😋
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天氣漸涼，和朋友相約一起入DB吹吹海風😎，慢步沙灘，享受寧靜的環境，遠離市區嘈雜，暫時忘掉等待要處理的事情。一邊踱步一邊傾談，是洗滌心靈之選。午餐時間，偶然見到這間中菜廳，門口設計有特色，一入內廳三面玻璃開陽，又被那中央高聳的圖案設計吸引，寬敞的內廳很舒服，沒有市區酒樓的壓迫感！職員服務態度熱誠，招呼我們入內坐在窗邊的位置，正呀！我們叫了一壺鐵觀音，茶葉芳香。又幾個點心，實在高水準，蝦餃內的蝦仁彈口，牛肉腸粉皮薄餡多！蝦子腐皮卷出乎意料之外，竟然是外皮脆口的，餡料足，我平時絕對不會吃湯浸的腐皮卷，這個值得推介谷友，必食之選！吃飽後，再逛逛商場，然後回程返回市區。下次一定會約齊大班朋友，再入DB這間中菜廳，食埋其他點心，來一個肚腹大滿足。
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