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Restaurant: Peony Chinese Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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喜出望外的中菜廳
6 day(s) ago 0 views
天氣漸涼，和朋友相約一起入DB吹吹海風😎，慢步沙灘，享受寧靜的環境，遠離市區嘈雜，暫時忘掉等待要處理的事情。一邊踱步一邊傾談，是洗滌心靈之選。午餐時間，偶然見到這間中菜廳，門口設計有特色，一入內廳三面玻璃開陽，又被那中央高聳的圖案設計吸引，寬敞的內廳很舒服，沒有市區酒樓的壓迫感！職員服務態度熱誠，招呼我們入內坐在窗邊的位置，正呀！我們叫了一壺鐵觀音，茶葉芳香。又幾個點心，實在高水準，蝦餃內的蝦仁彈口，牛肉腸粉皮薄餡多！蝦子腐皮卷出乎意料之外，竟然是外皮脆口的，餡料足，我平時絕對不會吃湯浸的腐皮卷，這個值得推介谷友，必食之選！吃飽後，再逛逛商場，然後回程返回市區。下次一定會約齊大班朋友，再入DB這間中菜廳，食埋其他點心，來一個肚腹大滿足。
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天氣漸涼，和朋友相約一起入DB吹吹海風😎，慢步沙灘，享受寧靜的環境，遠離市區嘈雜，暫時忘掉等待要處理的事情。一邊踱步一邊傾談，是洗滌心靈之選。午餐時間，偶然見到這間中菜廳，門口設計有特色，一入內廳三面玻璃開陽，又被那中央高聳的圖案設計吸引，寬敞的內廳很舒服，沒有市區酒樓的壓迫感！職員服務態度熱誠，招呼我們入內坐在窗邊的位置，正呀！我們叫了一壺鐵觀音，茶葉芳香。又幾個點心，實在高水準，蝦餃內的蝦仁彈口，牛肉腸粉皮薄餡多！蝦子腐皮卷出乎意料之外，竟然是外皮脆口的，餡料足，我平時絕對不會吃湯浸的腐皮卷，這個值得推介谷友，必食之選！吃飽後，再逛逛商場，然後回程返回市區。下次一定會約齊大班朋友，再入DB這間中菜廳，食埋其他點心，來一個肚腹大滿足。
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2024-11-12
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$100 (Lunch)
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  • 蝦子腐皮卷
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99
鬼影幢幢愉景灣
2024-10-29 98 views
諗諗下，仲有幾日就到萬聖節，雖然近年氣氛差少少，但只要想玩，感受一下氣氛，總會搵到地方。今次就介紹一個好多外國人居住的地方，就係愉景灣。每年愉景灣都會佈置得鬼影幢幢，極之有氣氛，四周擺滿了南瓜造型及鬼怪公仔，尤其是入夜，就更具詭異氛圍。一場入到愉景灣，當然要順便醫下肚，今次就試下牡丹軒的菜色。蜜汁黑豚肉叉燒*清酒鮮鮑魚*脆皮乳豬想不到叉燒處理得相當有水準，軟熟而有嚼口，蜜味又重，送飯一流。冰鮮鮑魚柔韌有嚼口，不錯。脆皮乳豬內藏炒過的糯米飯，吸收了乳豬油的飯粒，份外惹味。席間配以 Rivetto Langhe Nascetta DOC“Vigna Lirano”2021，色澤淡雅而芳香，正好開開味蕾。雲南菌皇燉老雞湯以時間換來的美味，清澈的湯品陣陣醇香，既健康又美味。花彫蛋白蒸星班球火喉控制啱啱好，置底蛋白尤其嫩滑，星班球亦是我最愛的魚種，啖啖肉毫無碎骨，酒香恰到好處，令整道菜生色不少。麻辣脆皮崩沙腩處理得非常好，薄薄的一層脆漿，崩沙腩軟稔入味，食咬帶少許辛辣，今次配上一杯Rivetto Barolo DOCG "Serralunga d'Alba" 2019。龍蝦湯龍蝦伴台洲豆麵是日的
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諗諗下，仲有幾日就到萬聖節，雖然近年氣氛差少少，但只要想玩，感受一下氣氛，總會搵到地方。
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 今次就介紹一個好多外國人居住的地方，就係愉景灣。
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 每年愉景灣都會佈置得鬼影幢幢，極之有氣氛，四周擺滿了南瓜造型及鬼怪公仔，尤其是入夜，就更具詭異氛圍。
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 一場入到愉景灣，當然要順便醫下肚，今次就試下牡丹軒的菜色。
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 蜜汁黑豚肉叉燒*清酒鮮鮑魚*脆皮乳豬
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想不到叉燒處理得相當有水準，軟熟而有嚼口，蜜味又重，送飯一流。
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 冰鮮鮑魚柔韌有嚼口，不錯。
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 脆皮乳豬內藏炒過的糯米飯，吸收了乳豬油的飯粒，份外惹味。
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 席間配以 Rivetto Langhe Nascetta DOC“Vigna Lirano”2021，色澤淡雅而芳香，正好開開味蕾。
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 雲南菌皇燉老雞湯

以時間換來的美味，清澈的湯品陣陣醇香，既健康又美味。
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 花彫蛋白蒸星班球

火喉控制啱啱好，置底蛋白尤其嫩滑，星班球亦是我最愛的魚種，啖啖肉毫無碎骨，酒香恰到好處，令整道菜生色不少。
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 麻辣脆皮崩沙腩

處理得非常好，薄薄的一層脆漿，崩沙腩軟稔入味，食咬帶少許辛辣，

今次配上一杯Rivetto Barolo DOCG "Serralunga d'Alba" 2019。
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 龍蝦湯龍蝦伴台洲豆麵

是日的亮點菜色，新鮮龍蝦肉爽彈不在話下，台洲豆麵質感猶如粉絲，但沾汁的能力更強，每口都掛滿了龍蝦汁，吃得人心花怒放。

再來一杯Rivetto Barbaresco DOCG "Nervo" 2020，中度的丹寧，帶少許酸度，作為table wine很切合。
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 黑松露福袋

豆袋內是混上黑松露醬的金針菇及什菌，然後再炸，令黑松露的香味更突出。
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 萬聖芝麻包*北海道南瓜焗布甸

期間係萬聖節，菜色上當然要切合主題，一揭開蒸籠，就會見到阿Jack出現，當然要秒殺啦；而旁邊的小南瓜，內裡是雲呢拿籽布甸，混和南瓜肉一齊食，就更可口。

 
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🐰愉景灣高質中菜廳🫖
2024-05-20 1147 views
Restaurant week又到最後幾日，同老公把握機會，食咗幾間正嘢，順便慶祝結婚週年😘今次揀咗間愉景灣嘅中菜廳，入愉景灣行下輕鬆下。一入餐廳有個西式bar枱，餐廳裡面環境光猛向海，樓底好高，有個圓形裝置，好有氣派。店員服務態度好殷勤👍🏻🔸Restaurant Week 午膳套餐 (💰198pp)▫️ 一口鮑魚酥、晶瑩鮮蝦餃、蘿蔔金腿千絲酥 (8/10)好出色嘅前菜啊。鮑魚入味，鮑魚下面有瑤柱絲同冬菇絲。蝦餃爽口結實，外皮唔會易散，煙靭程度適中。蘿蔔絲酥皮好香。▫️ 花膠瑤柱雞絲羹 (8/10)雖然花膠就一定唔係靚嘅花膠啦，因為一啲膠質都無😓不過就非常足料，成碗都係花膠、瑤柱同雞絲！味道都好清甜。▫️ 金湯白玉鮮斑球 (8.5/10)斑球好鮮味，嫩滑，而且肉質好紮實彈牙！加上蔥絲同南瓜湯，更顯魚肉的鮮甜。▫️ 薑米蘭度豚肉叉燒炒香苗(8/10)叉燒炒飯粒粒分明，唔會太油膩，薑味幾香👍🏻▫️ 生磨腰果露(9/10)非常出色嘅腰果露，腰果磨得好幼細，好幼滑呀！又香又濃，甜味適中👍🏻Overall評分: 8.5/10😍
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Restaurant week又到最後幾日，同老公把握機會，食咗幾間正嘢，順便慶祝結婚週年😘今次揀咗間愉景灣嘅中菜廳，入愉景灣行下輕鬆下。

一入餐廳有個西式bar枱，餐廳裡面環境光猛向海，樓底好高，有個圓形裝置，好有氣派。店員服務態度好殷勤👍🏻

🔸Restaurant Week 午膳套餐 (💰198pp)
▫️ 一口鮑魚酥、晶瑩鮮蝦餃、蘿蔔金腿千絲酥 (8/10)
好出色嘅前菜啊。
鮑魚入味，鮑魚下面有瑤柱絲同冬菇絲。
蝦餃爽口結實，外皮唔會易散，煙靭程度適中。
蘿蔔絲酥皮好香。
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▫️ 花膠瑤柱雞絲羹 (8/10)
雖然花膠就一定唔係靚嘅花膠啦，因為一啲膠質都無😓不過就非常足料，成碗都係花膠、瑤柱同雞絲！味道都好清甜。
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▫️ 金湯白玉鮮斑球 (8.5/10)
斑球好鮮味，嫩滑，而且肉質好紮實彈牙！加上蔥絲同南瓜湯，更顯魚肉的鮮甜。
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▫️ 薑米蘭度豚肉叉燒炒香苗(8/10)
叉燒炒飯粒粒分明，唔會太油膩，薑味幾香👍🏻
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▫️ 生磨腰果露(9/10)
非常出色嘅腰果露，腰果磨得好幼細，好幼滑呀！又香又濃，甜味適中👍🏻
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Overall評分: 8.5/10😍
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愉景灣的隱藏美食
2024-02-05 1334 views
或許好多人對愉景灣覺得好遙遠，又要搭車又要搭船，但正正因為環境寧靜自成一國，吸引了不少外籍人士居住，早前就同幾位在愉景灣工作的朋友飯聚。今次就去了牡丹軒，餐廳比想像中更堂皇，空間感強烈，而且廂房都同樣闊落。蜜汁黑豚肉叉燒, 清酒一口鮑魚, 脆皮素鵝Appetizer SymphonyBarbecued Iberico Pork Fillet, Chilled Abalone, SakeCrispy Bean Curd Sheet, Spiced Salt以黑豚肉作叉燒已成了近年趨勢，肉質鬆軟有嚼口是必然的，邊位帶少許焦香，可惜欠一碗白飯。鮑魚柔韌有彈性，淡淡的酒香令人增添食慾感。素鵝毫不油膩又有微脆口感。花膠菜膽螺頭湯Double - boiled Fish Maw Soup, Sea Whelk, Vegetable火喉十足，螺頭的味道都溶入湯裡，湯色清澈而醇厚。金湯白玉星班球Simmered Spotted Grouper Fillet, Turnip, Pumpkin Purée蒸得啱啱好，魚肉細緻嫩滑又無骨，甜美的南瓜湯汁令班片味道更豐富。懷舊荔茸香酥鴨Deep-Fried T
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 或許好多人對愉景灣覺得好遙遠，又要搭車又要搭船，但正正因為環境寧靜自成一國，吸引了不少外籍人士居住，早前就同幾位在愉景灣工作的朋友飯聚。
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 今次就去了牡丹軒，餐廳比想像中更堂皇，空間感強烈，而且廂房都同樣闊落。
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 蜜汁黑豚肉叉燒, 清酒一口鮑魚, 脆皮素鵝

Appetizer Symphony
Barbecued Iberico Pork Fillet, Chilled Abalone, Sake
Crispy Bean Curd Sheet, Spiced Salt

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以黑豚肉作叉燒已成了近年趨勢，肉質鬆軟有嚼口是必然的，邊位帶少許焦香，可惜欠一碗白飯。
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 鮑魚柔韌有彈性，淡淡的酒香令人增添食慾感。
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 素鵝毫不油膩又有微脆口感。
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 花膠菜膽螺頭湯

Double - boiled Fish Maw Soup, Sea Whelk, Vegetable

火喉十足，螺頭的味道都溶入湯裡，湯色清澈而醇厚。
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 金湯白玉星班球

Simmered Spotted Grouper Fillet, Turnip, Pumpkin Purée

蒸得啱啱好，魚肉細緻嫩滑又無骨，甜美的南瓜湯汁令班片味道更豐富。
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 懷舊荔茸香酥鴨

Deep-Fried Taro Puff, Duck Meat

簡單不花巧，芋茸與鴨肉是天作之合，外層炸至酥香，有水準。
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 野菌釀北海道南瓜盅

Braised Hokkaido Pumpkin, Mushroom, Carrot, Pine Nut,
Vegetable, Walnuts, Vegetables

以迷你北海道南瓜仔挖空焗好，放入炒雜菌、甘筍及崧子仁，口感有層次，最重要係夠健康。
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 瑤柱蛋白炒飯

Fried Rice, Conpoy, Egg White

小小的一碗份量恰好，飯粒乾身，炸過的瑤柱絲同菜頭粒，令飯粒更添嚼口，好味。
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 生磨腰果露/香濃芝麻卷

Sweetened Cashnet Soup Steamed Sesame Roll

甜品一式兩款，腰果露幽香甜滑；芝麻卷帶來滿滿的兒時回憶。


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新春賀年點心
2024-01-30 821 views
門口大桃花打卡位最近牡丹軒換上賀年點心，帶到過年氣氛，亦比上次有更多新點心。雖然點心都係萬變不離其宗，但好幾款點心都加入新元素，有份新鮮感，睇得出廚師既心思。紅菜頭蝦餃，對紅菜頭健康食物冇大興趣，但蝦餃有肉汁，一d 都唔乾，亦都冇紅菜頭既青菜味。新年見到的確幾開心。自家製蘿蔔糕本來有3件既，但一上枱太香，相機未黎得切先食。食到有蘿蔔絲，唔係全部粉。口感夠實唔太硬亦唔會散🤤 大推 佢地有年糕蘿蔔糕買，可惜冇得試食鍋貼同牛栢葉都好味，XO醬好香，唔會辣唯一美中不足係個菠蘿包賣相可愛，有別於傳統菠蘿包，面頭朱古力皮亦好香濃。但中間奶黃有d 乾。朱古力配奶黃有種奇妙感覺，好似唔夾但又幾好食。
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 門口大桃花打卡位
新點心
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最近牡丹軒換上賀年點心，帶到過年氣氛，亦比上次有更多新點心。
雖然點心都係萬變不離其宗，但好幾款點心都加入新元素，有份新鮮感，睇得出廚師既心思。


紅菜頭蝦餃
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紅菜頭蝦餃，對紅菜頭健康食物冇大興趣，但蝦餃有肉汁，一d 都唔乾，亦都冇紅菜頭既青菜味。
新年見到的確幾開心。

自家製蘿蔔糕
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 自家製蘿蔔糕
本來有3件既，但一上枱太香，相機未黎得切先食。
食到有蘿蔔絲，唔係全部粉。口感夠實唔太硬亦唔會散🤤 大推

佢地有年糕蘿蔔糕買，可惜冇得試食
賽螃蟹鍋貼
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XO醬牛柏葉
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鍋貼同牛栢葉都好味，XO醬好香，唔會辣
唯一美中不足係個菠蘿包

菠蘿奶黃包
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賣相可愛，有別於傳統菠蘿包，面頭朱古力皮亦好香濃。但中間奶黃有d 乾。朱古力配奶黃有種奇妙感覺，好似唔夾但又幾好食。

菠蘿奶皇包
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XO醬牛柏葉
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$200 (Lunch)
Recommended Dishes
新點心
XO醬牛柏葉
XO醬牛柏葉
  • 自家製蘿蔔糕
Related Review
Reviews submitted by the same member to the same restaurant within 30 days.
精緻點心，環境天花板
Level1
3
0
牡丹軒 ~ 愉景灣飲茶之選
2024-01-22 623 views
某週日離開大嶼山聖母神樂院之後，與同學仔兼教友由神樂院行過來愉景灣。表姑媽鎖定目標，要來牡丹軒飲茶。沿途有傾有講，以龜速行了約50分鐘才到目的地。有兩年沒來過愉景灣，記得上次在一家西班牙餐廳吃的乳豬不太像樣。* * *甫坐下同學仔要了壺菊花，表姑媽幾十年飲茶經驗，未試過在餐廳點菊花茶。同樣地同學仔幾十年飲茶經驗也未遇過等位時，已揀定喝甚麼酒的人。餐廳樓底高座位闊落不容易聽到隔籬枱在說什麼，又或者餐廳客人較斯文。點心中表姑媽最愛燒賣，同學仔喜歡叉燒包，結果兩者也沒有吃，吃了總廚推介的以下幾款：XO醬煎腸粉腸粉煎得脆卜卜，XO醬微辣，對表姑媽來說，勁辣也無拘。春風得意腸脆卜卜的不是油炸鬼，是米網繼續熱氣金網蟹肉卷送啤酒一流，配上菊花茶同樣可以清熱解毒。少吃菜的表姑媽，來了一客豆苗。叉燒燒腩仔拼盤自家調芥辣醬最後出場的兩個甜品左手面的新鮮芒果醬加雙皮奶，有吃Greek Yoghurt的感覺。用十勝紅豆做的紅豆糕，好一件固體紅豆沙。上面及底部以椰汁糕夾住，身為椰子控的表姑媽，或者椰汁糕獨當一面更佳。表姑媽還是覺得紅豆跟綠茶本應是一對。木 ＋ 銅在餐廳隨處可見加上藍調的餐具及座椅氣氛和諧。表姑媽
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 某週日離開大嶼山聖母神樂院之後，
與同學仔兼教友由神樂院行過來愉景灣。

表姑媽鎖定目標，
要來牡丹軒飲茶。
沿途有傾有講，
以龜速行了約50分鐘才到目的地。

有兩年沒來過愉景灣，
記得上次在一家西班牙餐廳吃的乳豬不太像樣。

* * *

甫坐下同學仔要了壺菊花，
表姑媽幾十年飲茶經驗，
未試過在餐廳點菊花茶。

同樣地同學仔幾十年飲茶經驗也未遇過等位時，
已揀定喝甚麼酒的人。
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 餐廳樓底高
座位闊落
不容易聽到隔籬枱在說什麼，
又或者餐廳客人較斯文。
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 點心中表姑媽最愛燒賣，
同學仔喜歡叉燒包，
結果兩者也沒有吃，
吃了總廚推介的以下幾款：

XO醬煎腸粉

腸粉煎得脆卜卜，
XO醬微辣，
對表姑媽來說，
勁辣也無拘。
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 春風得意腸

脆卜卜的不是油炸鬼，
是米網
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 繼續熱氣

金網蟹肉卷
送啤酒一流，
配上菊花茶同樣可以清熱解毒。
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 少吃菜的表姑媽，
來了一客豆苗。
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 叉燒燒腩仔拼盤
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 自家調芥辣醬
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 最後出場的兩個甜品

左手面的新鮮芒果醬加雙皮奶，
有吃Greek Yoghurt的感覺。

用十勝紅豆做的紅豆糕，
好一件固體紅豆沙。

上面及底部以椰汁糕夾住，
身為椰子控的表姑媽，
或者椰汁糕獨當一面更佳。

表姑媽還是覺得紅豆跟綠茶本應是一對。
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 木 ＋ 銅
在餐廳隨處可見
加上藍調的餐具及座椅
氣氛和諧。

表姑媽只懂：
金生水，水生木，木生火，火生土，土生金
金克木，木克土，土克水，水克火，火克金

藍屬木吧？
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 原來連廁所都見到木 ＋銅
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 吃飽飽之後坐船離開愉景灣，
原來今時今日船票是46蚊一位。
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 20多分鐘回到中環，
竟然掛念芒果雙皮奶。

念念不忘，
必有迴響。
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愉景灣看來只得一間中菜廳，
下次舍妹回港的話，
再來試下馬拉糕，
表姑媽亦會試燒賣及小籠包。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-01-14
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$200 (Lunch)
Recommended Dishes
  • XO醬煎腸粉
Level1
3
0
Lunch at DB
2024-01-20 468 views
Great Chinese restaurant, worth to come even you are not from DB. We come here regularly for the past 2 years, mostly for lunch. During weekday no problem to walk in , in the first hour at least. Weekends and Public Holidays better book ahead, otherwise wait at least 30-45minutes for the table of 2-4 ppl. Book better via phone call, email 📧 might be not answered, unfortunately can't book via Google 😕. Service is great 👍 👌 in all three languages, food is delicious 😋, quality is consistent over
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Great Chinese restaurant, worth to come even you are not from DB.

We come here regularly for the past 2 years, mostly for lunch. During weekday no problem to walk in , in the first hour at least.

Weekends and Public Holidays better book ahead, otherwise wait at least 30-45minutes for the table of 2-4 ppl.

Book better via phone call, email 📧 might be not answered, unfortunately can't book via Google 😕.

Service is great 👍 👌 in all three languages, food is delicious 😋, quality is consistent over the years.

Beautiful interior 👌 😍.

Highly Recommended.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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精緻點心，環境天花板
2024-01-15 295 views
朋友帶路到愉景灣牡丹軒飲茶，中環碼頭坐船大約30分鐘，都唔係想像中咁遠。出發前 search 過餐廳好似幾靚，去到果然冇失望。 樓底好高，3面落地玻璃，相信香港地都冇乜地方可以有呢種設計。點心賣相好精緻，除左傳統蝦餃燒賣，都有d 新穎點心。。服務員態度好好，會定時黎加下水收下碟。可能係平日，人流唔算多，但服務員建議假期都係訂左位先會好d 。餐廳整體感覺良好，環境一流。果然要親身體驗過先知真假，並唔係咁惡劣。下次會去試晚飯，相信都有水準。
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朋友帶路到愉景灣牡丹軒飲茶，中環碼頭坐船大約30分鐘，都唔係想像中咁遠。出發前 search 過餐廳好似幾靚，去到果然冇失望。 樓底好高，3面落地玻璃，相信香港地都冇乜地方可以有呢種設計。

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點心賣相好精緻，除左傳統蝦餃燒賣，都有d 新穎點心。
點心
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春風得意腸
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。

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服務員態度好好，會定時黎加下水收下碟。
可能係平日，人流唔算多，但服務員建議假期都係訂左位先會好d 。

餐廳整體感覺良好，環境一流。果然要親身體驗過先知真假，並唔係咁惡劣。下次會去試晚飯，相信都有水準。

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古法馬拉糕
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-01-15
Dining Method
Dine In
Spending Per Head
$200 (Lunch)
Recommended Dishes
點心
  • 春風得意腸
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Reviews submitted by the same member to the same restaurant within 30 days.
新春賀年點心
Level1
1
0
出品不合格
2023-12-10 421 views
價格不對比的乾炒牛河細碟又鹹＇蝦餃肥肉多皮厚，＇乳鴿，又乾又瘦．唯一可取菠蘿咕嚕肉做得唔錯＇位於遊客區嘅地方點解會做到啲食品甘差，單扣環境靚係靠唔住，下次仲敢幫襯咩！
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價格不對比的乾炒牛河細碟又鹹＇蝦餃肥肉多皮厚，＇乳鴿，又乾又瘦．唯一可取菠蘿咕嚕肉做得唔錯＇位於遊客區嘅地方點解會做到啲食品甘差，單扣環境靚係靠唔住，下次仲敢幫襯咩！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Level4
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    「牡丹軒中菜廳」－愉景灣有出色中菜
    2023-10-29 1131 views
    平日覺得愉景灣是老外的地方，原來現在人口分佈已經是中外參半，更有一家水準高的中餐廳名為「牡丹軒中菜廳」，走中高檔路線，位於碼頭旁的商場內。佈置高雅如高級會所，菜餚賣相吸引，烹調拿捏準確，調味恰到好處，看得出是心機之作，價錢合理，值得推薦！朋友預先訂了私人房及精緻菜式。牡丹薈萃蜜汁黑豚肉叉燒、清酒一口鮑魚、脆皮素鵝叉燒肥瘦參半是最理想的部位，蜜味適中，肉質鬆化；我很喜歡以叉燒作開胃前菜，因為亦甜亦鹹的味道總令人開心。脆皮素鵝層次夠多，咀嚼起來頗有咬口疑似肉。鮑魚已經一分為二，入口透出清清的酒香。花膠菜膽螺頭湯足料老火湯，膠質豐富，花膠軟透螺頭甜。金湯白玉星班球以南瓜熬湯優點多，色澤金黃亮麗吸引，味道甜美，而且健康有營。兩塊班片之下更有一塊冬瓜，已經煮至通透，入口即化，吸收了南瓜湯味道好，亦替班球提味。整體清甜味佳，這個組合有心思。懷舊茘蓉香酥鴨經典懷舊菜，非常多工序，外層是脆口酥香的香滑芋泥，底層是已起骨的鴨肉，難得回味。野菌釀北海道南瓜盅很喜歡這個造型，色澤金黃，更刻上哈囉喂標誌。北海道南瓜更甜美，混合惹菌雜菜，味道清爽。瑤柱蛋白炒飯炒得唔錯，米飯粒粒分明，每粒皆沾上些蛋白，面頭的瑤柱
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    野菌釀北海道南瓜盅
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     平日覺得愉景灣是老外的地方，原來現在人口分佈已經是中外參半，更有一家水準高的中餐廳名為「牡丹軒中菜廳」，走中高檔路線，位於碼頭旁的商場內。
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     佈置高雅如高級會所，菜餚賣相吸引，烹調拿捏準確，調味恰到好處，看得出是心機之作，價錢合理，值得推薦！
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     朋友預先訂了私人房及精緻菜式。
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     牡丹薈萃
    蜜汁黑豚肉叉燒、清酒一口鮑魚、脆皮素鵝
    蜜汁黑豚肉叉燒、清酒一口鮑魚、脆皮素鵝
    35 views
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     叉燒肥瘦參半是最理想的部位，蜜味適中，肉質鬆化；我很喜歡以叉燒作開胃前菜，因為亦甜亦鹹的味道總令人開心。
    蜜汁黑豚肉叉燒
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     脆皮素鵝層次夠多，咀嚼起來頗有咬口疑似肉。
    脆皮素鵝
    16 views
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     鮑魚已經一分為二，入口透出清清的酒香。
    清酒一口鮑魚
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     花膠菜膽螺頭湯
    花膠菜膽螺頭湯
    13 views
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    花膠菜膽螺頭湯
    8 views
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     足料老火湯，膠質豐富，花膠軟透螺頭甜。
    花膠菜膽螺頭湯
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     金湯白玉星班球
    金湯白玉星班球
    11 views
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     以南瓜熬湯優點多，色澤金黃亮麗吸引，味道甜美，而且健康有營。
    金湯白玉星班球
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     兩塊班片之下更有一塊冬瓜，已經煮至通透，入口即化，吸收了南瓜湯味道好，亦替班球提味。
    金湯白玉星班球
    20 views
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    金湯白玉星班球
    12 views
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     整體清甜味佳，這個組合有心思。
    金湯白玉星班球
    6 views
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     懷舊茘蓉香酥鴨
    懷舊茘蓉香酥鴨
    1 views
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     經典懷舊菜，非常多工序，外層是脆口酥香的香滑芋泥，底層是已起骨的鴨肉，難得回味。
    懷舊茘蓉香酥鴨
    10 views
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     野菌釀北海道南瓜盅
    野菌釀北海道南瓜盅
    5 views
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     很喜歡這個造型，色澤金黃，更刻上哈囉喂標誌。
    野菌釀北海道南瓜盅
    15 views
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     北海道南瓜更甜美，混合惹菌雜菜，味道清爽。
    野菌釀北海道南瓜盅
    10 views
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     瑤柱蛋白炒飯
    瑤柱蛋白炒飯
    11 views
    0 likes
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     炒得唔錯，米飯粒粒分明，每粒皆沾上些蛋白，面頭的瑤柱絲成功提味。
    瑤柱蛋白炒飯
    7 views
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     香滑芝麻卷
    香滑芝麻卷
    6 views
    0 likes
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     生磨腰果露
    生磨腰果露
    4 views
    0 likes
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     一年一度萬聖節，愉景灣街有特別活動，今年的歐陸風市集，佈置得如南瓜森林，歡迎小朋友及寵物同行。奈何當晚下雨，我們飯後經過未能盡情打卡！
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    4 views
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    3 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
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      Date of Visit
      2023-10-18
      Dining Method
      Dine In
      Recommended Dishes
      野菌釀北海道南瓜盅
      蜜汁黑豚肉叉燒、清酒一口鮑魚、脆皮素鵝
      花膠菜膽螺頭湯
      花膠菜膽螺頭湯
      金湯白玉星班球
      金湯白玉星班球
      金湯白玉星班球
      金湯白玉星班球
      懷舊茘蓉香酥鴨
      懷舊茘蓉香酥鴨
      野菌釀北海道南瓜盅
      野菌釀北海道南瓜盅
      野菌釀北海道南瓜盅
      瑤柱蛋白炒飯
      瑤柱蛋白炒飯
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      星級環境劣質服務
      2023-09-30 693 views
      中秋翌日假期一家人去愉景灣玩，來此餐廳用膳，見預約已滿無法用取號機，諗住問下餐廳職員可否walk in排隊等位。誰知有個類似經理的人走過路過就是故意錯過，我們一行六人在門口見到佢就叫「唔該，唔該」，佢完全無視我地，不斷叫佢，佢都係眼尾都冇望一下。我起初以為自己太斯文細聲佢聽唔到，提高音量叫左幾次佢依然無視我，繼續行過都唔理我。到最後我好大聲好惡咁叫左聲「唔該！」，佢先望過黎，問咩事。我地表明想排隊等位得唔得，佢先招呼我地入去。咁嘅服務質素，就算環境幾靚，食物幾高質，都食得唔開心囉。我地第一次去愉景灣，亦冇睇咩食評介紹，純粹路過walk in食飯。家人又係外國黎香港。估唔到呢度d服務咁差。
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      中秋翌日假期一家人去愉景灣玩，來此餐廳用膳，見預約已滿無法用取號機，諗住問下餐廳職員可否walk in排隊等位。誰知有個類似經理的人走過路過就是故意錯過，我們一行六人在門口見到佢就叫「唔該，唔該」，佢完全無視我地，不斷叫佢，佢都係眼尾都冇望一下。我起初以為自己太斯文細聲佢聽唔到，提高音量叫左幾次佢依然無視我，繼續行過都唔理我。到最後我好大聲好惡咁叫左聲「唔該！」，佢先望過黎，問咩事。我地表明想排隊等位得唔得，佢先招呼我地入去。咁嘅服務質素，就算環境幾靚，食物幾高質，都食得唔開心囉。我地第一次去愉景灣，亦冇睇咩食評介紹，純粹路過walk in食飯。家人又係外國黎香港。估唔到呢度d服務咁差。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        不能再差的體驗
        2023-09-29 573 views
        什麼是不能再差的體驗？你只能在丹桂軒享受。中秋時節，明白堂食很繁忙，所以用Takeaway，餐廳侍應同我講，今晚只能係按 set menu，六點已經order，order嘅時候已經同我講需時30分鐘，結果60分鐘後都仍然未準備好，我問餐廳經理究竟仲要幾耐時間先可以有外賣，餐廳同事同我講「我哋確定唔到，因為唔知廚房要煮幾耐」，呢啲係乜嘢嘅服務態度？我真係接受唔到，所以只係要求退款自己再去第二間餐廳買個外賣，其實你做唔到外賣，你可以拒絕接受外賣，要個客人等60分鐘，呢個絕對唔係正常嘅做法。丹桂軒，你呢種服務態度，我決定擺買你。
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        什麼是不能再差的體驗？你只能在丹桂軒享受。

        中秋時節，明白堂食很繁忙，所以用Takeaway，餐廳侍應同我講，今晚只能係按 set menu，六點已經order，order嘅時候已經同我講需時30分鐘，結果60分鐘後都仍然未準備好，我問餐廳經理究竟仲要幾耐時間先可以有外賣，餐廳同事同我講「我哋確定唔到，因為唔知廚房要煮幾耐」，呢啲係乜嘢嘅服務態度？我真係接受唔到，所以只係要求退款

        自己再去第二間餐廳買個外賣，其實你做唔到外賣，你可以拒絕接受外賣，要個客人等60分鐘，呢個絕對唔係正常嘅做法。

        丹桂軒，你呢種服務態度，我決定擺買你。
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        牡丹軒@愉景灣
        2023-08-28 673 views
        昨日帶媽咪去飲茶，她聽到要去愉景灣時就問為何去那麼遠？哎呀....  當行下啦... 而且這間酒樓口碑好像不錯....我地點了三個同款的餐一口鮑魚酥鮑魚下面全是乾瑤柱，香氣四溢，味道很好蝦餃不過不失蟹肉卷非常脆口，里面啖啖蟹肉花膠雞絲瑤柱羹非常足料，羹里面真的有花膠黃金大蝦球用咸蛋王去炸，味道好好西班牙豚肉叉燒炒飯炒飯粒粒都很乾身，好有水準楊枝甘露有很多材料加上芒果好香，超級美味我地三個人都吃得好滿足，這次之行一點也不白費
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        昨日帶媽咪去飲茶，她聽到要去愉景灣時就問為何去那麼遠？

        哎呀....  當行下啦... 而且這間酒樓口碑好像不錯....

        我地點了三個同款的餐

        一口鮑魚酥
        鮑魚下面全是乾瑤柱，香氣四溢，味道很好

        蝦餃
        不過不失

        蟹肉卷
        非常脆口，里面啖啖蟹肉
        14 views
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         花膠雞絲瑤柱羹
        非常足料，羹里面真的有花膠
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         黃金大蝦球
        用咸蛋王去炸，味道好好
        15 views
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         西班牙豚肉叉燒炒飯
        炒飯粒粒都很乾身，好有水準
        19 views
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         楊枝甘露
        有很多材料加上芒果好香，超級美味
        18 views
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         我地三個人都吃得好滿足，這次之行一點也不白費
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        2023-08-27
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        $250 (Lunch)
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        愉景灣點心
        2023-08-23 523 views
        牡丹軒中菜廳愉景灣愉景灣愉景廣場1樓，個大天花好靚，採光一流，感覺好開揚，好舒服。好特別係d菜具係比較西式 配合番愉景灣個vibesss我同友分叫了個點心做前菜，開開胃: ) 3款點心都好出名好美味~  主菜叫左乾炒安格斯牛河，上菜時已經聞到勁香，食落口時更令我驚豔不已。牛肉切割得均勻鮮嫩，與寬薄的河粉巧妙融合，帶來層次豐富的口感。炒勻的醬汁將所有風味融合，牛肉的濃郁與河粉的輕盈在嘴中交織，讓人回味無窮。
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        牡丹軒中菜廳愉景灣愉景灣愉景廣場1樓，個大天花好靚，採光一流，感覺好開揚，好舒服。
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        好特別係d菜具係比較西式
        配合番愉景灣個vibesss
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        16 views
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        我同友分叫了個點心做前菜，開開胃: ) 3款點心都好出名好美味~ 
         
        乾炒安格斯牛河
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        主菜叫左乾炒安格斯牛河，上菜時已經聞到勁香，食落口時更令我驚豔不已。牛肉切割得均勻鮮嫩，與寬薄的河粉巧妙融合，帶來層次豐富的口感。炒勻的醬汁將所有風味融合，牛肉的濃郁與河粉的輕盈在嘴中交織，讓人回味無窮。
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        2023-08-12
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        出色的廚師在這裏
        2023-07-05 762 views
        過來愉景灣酒店staycation，晚市路過隨意找一間餐廳進去，想不到充滿了驚喜；環境優美，服務優良👍叫了幾個小菜亦非常有驚喜，食得到師傅是比較有心去做：）琵琶豆腐所有調配很完美，南瓜的汁醬與豆腐很夾；霜降牛柳粒做到外面熟，入邊還是半山熟的狀態，很好吃；冬瓜盅就配料很足，但略嫌味道較清淡；希望餐廳見到，好好珍惜及讚賞這些師傅，確實現在出外面食嘢很難找到好吃的餐廳了😮‍💨一定會有下次，希望下次再來水準仍然保持到💪🏻有機會也想來試試午市的飲茶😋
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        過來愉景灣酒店staycation，晚市路過隨意找一間餐廳進去，想不到充滿了驚喜；環境優美，服務優良👍叫了幾個小菜亦非常有驚喜，食得到師傅是比較有心去做：）

        琵琶豆腐所有調配很完美，南瓜的汁醬與豆腐很夾；霜降牛柳粒做到外面熟，入邊還是半山熟的狀態，很好吃；冬瓜盅就配料很足，但略嫌味道較清淡；

        希望餐廳見到，好好珍惜及讚賞這些師傅，確實現在出外面食嘢很難找到好吃的餐廳了😮‍💨一定會有下次，希望下次再來水準仍然保持到💪🏻有機會也想來試試午市的飲茶😋
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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