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燒雞裡的黃薑飯
2011-03-11 39 views
有cash coupon..所以先專登過黎試講真.. 拎住張cash coupon 真的唔太吸引因為佢寫住牛肉粉餐廳..我的朋友不食牛的但斷估唔會無其他食物吧亞士厘道唔係難搵.. 係商廈入口上上下下都係餐廳or酒吧個feel 有點似cwb 登龍街係lift 內已經見到招牌菜最吸引我倆的是「燒雞內的黃薑飯」 (個名我作的~XDDD)一坐低就問侍應湊巧那位侍應都風趣多說話的不停介紹招牌菜給我倆不經不覺點了多個菜...鮮蝦雞絲紙米卷鹵水豬手馬拉盞通菜燒雞裡的黃薑飯XDDDD仲要叫o左杯蘆薈+香茅的飲品環境都乾淨企理..食物質素好好好~~D waiter(ress) 都幾nice.. 仲要食飽飽都不停加茶水 =) 讚五樣食品.. 埋單280未計我地有$100 CASH COUPON~呢餐抵呀!!
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有cash coupon..所以先專登過黎試
講真.. 拎住張cash coupon 真的唔太吸引
因為佢寫住牛肉粉餐廳..
我的朋友不食牛的
但斷估唔會無其他食物吧

亞士厘道
唔係難搵.. 係商廈入口
上上下下都係餐廳or酒吧
個feel 有點似cwb 登龍街
係lift 內已經見到招牌菜
最吸引我倆的是「燒雞內的黃薑飯」 (個名我作的~XDDD)
一坐低就問侍應
湊巧那位侍應都風趣多說話的
不停介紹招牌菜給我倆
不經不覺點了多個菜...
超大件囉
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好多餡.. 足料
34 views
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 鮮蝦雞絲紙米卷
鹵水豬手..夠腍
69 views
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 鹵水豬手
沒特別的通菜
23 views
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 馬拉盞通菜
燒雞+黃薑飯
34 views
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 燒雞裡的黃薑飯XDDDD
個人觀感覺得呢杯野d 味道似清潔劑...
30 views
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 仲要叫o左杯蘆薈+香茅的飲品
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 環境都乾淨企理..
食物質素好好好~~
D waiter(ress) 都幾nice.. 仲要食飽飽都不停加茶水 =) 讚
五樣食品.. 埋單280
未計我地有$100 CASH COUPON~
呢餐抵呀!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-03-01
Dining Method
Dine In
Spending Per Head
$140 (Dinner)
Recommended Dishes
超大件囉
好多餡.. 足料
鹵水豬手..夠腍
沒特別的通菜
燒雞+黃薑飯
  • 燒雞裡的黃薑飯
  • 秘製鹵水豬手
Level4
668
5
除夕夜, 又有位又平
2011-02-23 21 views
是日相約友人一行7人到尖咀倒數. Book 左越色8點食晚飯.哩間真係唔錯, 31/12 哩d 咁旺既日子上到去都冇乜人, 冇book都應該唔駛等位. 可能係位置問題, Ashley rd 真係冇乜人. 如果o係海港城既話可能等個幾兩個鐘都未有得食. 坐位幾舒服又夠靜 (最嘈係我地),旁邊既4人枱就係sofa卡位.先叫野食.叫左兩款米紙卷.軟殼蟹米紙卷有芒果在其中, 軟殼蟹好大支, 脆卜卜加埋軟淋淋帶點煙韌既米紙, 有多層口感呀. 另外o個款鮮蝦米紙卷, 食落好素, 好多菜. 而兩隻米紙卷中都有勁大朕香葉味. 朋友們都唔太受到... 但香味真係攻上鼻呢. 白雲鳳爪, 已去骨, 唔錯喎, 好爽脆. 而且d 汁酸酸甜甜. 不知不覺一路食鐵板魷魚, menu 圖片只供參考呀… 原隻切片既魷魚變魷魚塊. 醬汁帶甜, 再多點就好.雞絲撈濛同炸蝦餅普通貨色, 炸蝦餅都彈牙, 比泰蘭花的好. 軟殼蟹炒飯, 頗為細兜. 炒得唔太乾身, 而且很多油, 旁邊既伴菜都被浸得閃令令豬扒炒米都好油呢. 連火爐送上的冬蔭功, 幾足料. 但味道側不太討好. 唔辣而且偏酸, 好像飲蕃茄湯一樣. 少少辣來扮下“正宗”都
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是日相約友人一行7人到尖咀倒數. Book 左越色8點食晚飯.
哩間真係唔錯, 31/12 哩d 咁旺既日子上到去都冇乜人, 冇book都應該唔駛等位. 可能係位置問題, Ashley rd 真係冇乜人. 如果o係海港城既話可能等個幾兩個鐘都未有得食.


坐位幾舒服又夠靜 (最嘈係我地
),旁邊既4人枱就係sofa卡位.
先叫野食.
叫左兩款米紙卷.
軟殼蟹米紙卷
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 軟殼蟹米紙卷有芒果在其中, 軟殼蟹好大支, 脆卜卜加埋軟淋淋帶點煙韌既米紙, 有多層口感呀.
蝦米紙卷
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 另外o個款鮮蝦米紙卷, 食落好素, 好多菜. 而兩隻米紙卷中都有勁大朕香葉味. 朋友們都唔太受到... 但香味真係攻上鼻呢.
白雲鳳爪
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鐵板魷魚
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蝦餅
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 白雲鳳爪, 已去骨, 唔錯喎, 好爽脆. 而且d 汁酸酸甜甜. 不知不覺一路食

鐵板魷魚, menu 圖片只供參考呀… 原隻切片既魷魚變魷魚塊. 醬汁帶甜, 再多點就好.
雞絲撈濛同炸蝦餅普通貨色, 炸蝦餅都彈牙, 比泰蘭花的好.

軟殼蟹炒飯, 頗為細兜. 炒得唔太乾身, 而且很多油, 旁邊既伴菜都被浸得閃令令
豬扒炒米都好油呢.
不辣的冬蔭功
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 連火爐送上的冬蔭功, 幾足料. 但味道側不太討好. 唔辣而且偏酸, 好像飲蕃茄湯一樣. 少少辣來扮下“正宗”都懶…

最後友人追加香茅雞翼. 上台時想不到雞翼既外層係用炸粉炸過. 還以為好似香茅豬扒般乾身加點醬油. 急不及待要試下. 炸脆既雞翼不失香茅既味道. 係細隻左d. 一碟4隻定6隻$3x, 有點貴.

侍應服務唔錯, 個男侍應仲識搞下gag, 又吹下水咁. 埋單每人$80, 大時大節都仲食到餐咁平, 真係難得.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-12-31
Dining Method
Dine In
Spending Per Head
$80 (Dinner)
Celebration
New Year's Eve
Recommended Dishes
軟殼蟹米紙卷
白雲鳳爪
蝦米紙卷
  • 米紙卷
  • 香茅雞翼
Level1
2
0
非常一般
2011-02-13 11 views
朋友話想食越南野, 醒起呢間未試過, 於是試下啦~一向對越南菜都一般, 求祈叫左碗雞扒撈蒙! 塊雞扒都炸得幾脆, 但就鹹左d!!! 食到勁飲水~跟住個friend話想食甜品, 都好, 中和下d鹹味!叫左個南瓜燉蛋, oh... 睇個賣相已經知應該唔多okay, 因為d蛋明顯蒸過龍, 太老, 起哂火山口!!! 睇黎都應該無下次lu~
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朋友話想食越南野, 醒起呢間未試過, 於是試下啦~

一向對越南菜都一般, 求祈叫左碗雞扒撈蒙! 塊雞扒都炸得幾脆, 但就鹹左d!!! 食到勁飲水~
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 跟住個friend話想食甜品, 都好, 中和下d鹹味!

叫左個南瓜燉蛋, oh... 睇個賣相已經知應該唔多okay, 因為d蛋明顯蒸過龍, 太老, 起哂火山口!!!
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 睇黎都應該無下次lu~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-02-10
Dining Method
Dine In
Spending Per Head
$50 (Dinner)
Level3
78
2
越式味精
2010-12-29 10 views
繼續之前既越式狂熱，是日友人推介平食既越色。可能好早同係平日既關系，餐廳較少人，無訂位情況下，即可入坐。 越色雜錦湯金邊粉：湯底好咸，金邊粉有d硬，肉丸唔爽，牛腩好韌 ，惟生牛肉夠牛夠滑… 雜錦小食併盤：有五款小食，雞肉沙律、炸蝦餅、絲網春卷、軟殼蟹卷及粉卷。雞肉沙律味道似日式芝麻醬味，但記住係"似"…有點嘔心。炸蝦餅係五款小食最好既，外脆，內爽。絲網春卷，外脆，但內涵又係一般唔夠香口… 軟殼蟹卷，只有軟殼蟹係可取，卷內有酸子薑，我受不了… 粉卷內涵同絲網春卷一樣，粉卷一直不是我欣賞的，不便評論… 鑊仔通菜：咸、油、老。服務：永無自動加水，常常上錯菜… 落單時，女侍應心不在焉，問我地揀金邊粉定其它粉時，我地講話選金邊粉後，女侍應再問女侍應：「飲咩？」我地：「唔要野飲…」女侍應：「唔係！我問你地個湯粉要咩粉？」我倆膜不若頭腦：「下？揀左要金邊粉喎…」女侍應黑面離開！總括而言：價錢未去到好平好平，但食物普通，又超多味精，服務麻麻，只係坐得舒適同唔趕你走。
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繼續之前既越式狂熱，是日友人推介平食既越色。


可能好早同係平日既關系，餐廳較少人，無訂位情況下，即可入坐。


越色雜錦湯金邊粉[實際叫咩名我唔記得…太長
]：湯底好咸，金邊粉有d硬，肉丸唔爽，牛腩好韌
，惟生牛肉夠牛夠滑…


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雜錦小食併盤：有五款小食，雞肉沙律、炸蝦餅、絲網春卷、軟殼蟹卷及粉卷。雞肉沙律味道似日式芝麻醬味，但記住係"似"…有點嘔心
。炸蝦餅係五款小食最好既，外脆，內爽
。絲網春卷，外脆，但內涵又係一般唔夠香口… 軟殼蟹卷，只有軟殼蟹係可取，卷內有酸子薑，我受不了…
粉卷內涵同絲網春卷一樣，粉卷一直不是我欣賞的，不便評論…

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鑊仔通菜：咸、油、老。


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服務：永無自動加水，常常上錯菜… 落單時，女侍應心不在焉，問我地揀金邊粉定其它粉時，我地講話選金邊粉後，女侍應再問

女侍應：「飲咩？」

我地：「唔要野飲…」

女侍應：「唔係！我問你地個湯粉要咩粉？」

我倆膜不若頭腦：「下？揀左要金邊粉喎…」

女侍應黑面離開！


總括而言：價錢未去到好平好平，但食物普通，又超多味精，服務麻麻，只係坐得舒適同唔趕你走。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2010-12-28
Dining Method
Dine In
Spending Per Head
$111 (Dinner)
Level4
365
89
We Need Some Authentic PHOOOO!!!
2010-12-06 109 views
Having a very artistic afternoon, we went for Art Jaming in Lai Chi Kok. The lesson finished at 5pm, then we decided to head for an early dinner at Tsim Sha Tsui and go watch Narnia.My boyfriend said he had once encountered a pretty nice Vietnamese restaurant in Ashley Road and decided to bring me there. Upon arriving Ashley Road, I saw the logo of Pho Vietnamese Restaurant and I suddenly realised I had seen this logo in Causeway! Finally we found some nice Vietnamese Restaurant that is more aut
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Having a very artistic afternoon, we went for Art Jaming in Lai Chi Kok. The lesson finished at 5pm, then we decided to head for an early dinner at Tsim Sha Tsui and go watch Narnia.
The easily recognizable Icon
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My boyfriend said he had once encountered a pretty nice Vietnamese restaurant in Ashley Road and decided to bring me there. Upon arriving Ashley Road, I saw the logo of Pho Vietnamese Restaurant and I suddenly realised I had seen this logo in Causeway! Finally we found some nice Vietnamese Restaurant that is more authentic (although not sure if its totally) Vietnamese than Green Cottage. (http://www.openrice.com/restaurant/commentdetail.htm?commentid=2133643)
Nice Decor with Bamboo sticks and hats
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We arrived the restaurant at around 615pm, since it was still early for dinning hours, the restaurant was rather empty. The indoor decor was nice, with green bamboos and Vietnamese grass hats hanging all around the place. The main colour was oatmeal, yellow and green, which create a natural and comfy feeling.
Colour Theme was Oatmeal, Yellow and Green
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1) Steak, Flank Pho - $39
Vietnamese Fresh Beef Noodle is my must order dish in any Vietnamese restaurant. Before I started blogging, I only knew the food that I was eating is delicious but I never paid real attention to the details, hence I could not recalled how the authentic Vietnamese noodles is like. However I could definitely pointed out Green Cottage's noodles was no where close to authentic, since it used Chinese flat noodles for their bowls.
Nice Smooth delicate Vietnamese Noodles
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Anyway my point is Pho should be offering authentic Vietnamese Pho. The flat noodles were thin and delicate. The thickness was similar to a single layer of an onion. Being delicated, the noodles was smooth and al dente to chew. The noodles were in generous amount, I could vaguely remembered

On the other hand the beef a.k.a. steak and the flank were tasty. The beef was very thinly sliced and cooked quickly in the bowl. The flank were even better, it was more tendor and tasteful than the beef since it absorbed the essence of the soup.
The Spicy Triplets
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Speaking of the soup, I couldn't help but to paste the spicy triplet sauces on top of the paragraph. Many of the expacts usually have their Vietnamese bowl with the Seafood Sauce in red and the spicy sauce in orange. Mixing the two sauces altogether with the broth brought the taste to another level. The broth itself was very tasteful with a strong beef taste and was very smooth with the sinful oil floating all around the bowl. Add the sauces complexed the taste but the end combining taste was exceptionally better than to have to broth in plain. Hence I highly recommend any of you to try the broth with the seafood and spicy sauce together with the noodles.

2) Fried Rice with Shrimp Paste, Sweet Pork and Egg - $52
Shrimp paste, a paste that I rarely tasted but was very interested to know its taste. With a plain description of the dish on the menu, I consulted the waitor about this fried rice. As soon as he mentioned about the 'Vietnamese Style Preserved Sausage', I decided to have the dish, since now there were two elements on the dish that I really want to know how they tasted like.

As I waited for the dish, I watched the waitress serving other customers' dishes and I found all Pho's dishes were meticulously prepared. Hence when my Shrimp paste Fried Rice came on my desk, I was made elated by its outlook. I just wish the egg was a sun fried version.
Amazing Shrimp Paste Fried Rice
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Shrimp Paste was my main interested in the dish, so I immediately tried the rice out. The rice was made just right to give a chewy texture. There were also bits and pieces of eggs, cucumber, meats etc in the fried rice to give a complex texture. The rice was slightly spicy and possessed a strong delicious taste, and finally here I knew the taste of Shrimp Paste. The taste of shrimp paste was real strong and tasted extremely well with the rice. I would definitely get some shrimp paste for my own home cooking for now on.

Next is the preserved sausages. The preserved sausages were thinly sliced, and looked less fat than the traditional Chinese preserved sausages. The texture was quite tender and solid, like having Roasted Barbecue Pork rather than preserved sausages. The sausages was less salty than Chinese's ones and contained a bit of sweetness with it. I personally love the Chinese style more, but the Vietnamese one tasted delicious too. The pork on the other hand was nothing special at all, hence we didn't finished it in the end.

3) Vietnamese Style Fried Chicken Wings with Garlic and Butter - $48/4 pcs
Fried food is everyone's evil best friend, you love it and hate it, resist it but indulge in it. Here, recalling the tastefulness of the butter wings at Green Cottage, we ordered the same dish in Pho Vietnamese Restaurant too. The butter wings, which supposed to be an appetizer, came out like 10 minutes after we polished our noodle bowl and fried rice. I wonder if it was because they were really made to order or the restaurant was just not fully prepared yet since we came at 630pm that night.
Yellow Translucent Crispy Skin
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The dish was served with some lime. The chicken wings were all madly crispy, which was delightful to taste. The crumbly layer was different from the one that Green Cottage offers. Green Cottage's one was obviously made from bread crumbs, while Pho's chicken wings had a translucent yellowish crumble layer on them. Judging the outlook, Pho's chicken wings seemed to be really fried with butter. The crispy translucent layer didn't really posses any butter taste, but the lime helped in and gave a nice sourness to the wings. Despite the crispy skin, the chicken itself was very tender to taste.

Although I am no expertise in Vietnamese cuisine, I personally reckon Pho Vietnamese Restaurant did offer much authentic dishes than Green Cottage. Knowing their main branch is in Causeway Bay did save us from deciding which Vietnamese Cuisine to go in the future. However I do love Green Cottage's Chinese style's Butter Chicken Wings more, I guess their local adaption is very successful then.

www.cinnamon4coffee.blogspot.com
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-12-05
Dining Method
Dine In
Spending Per Head
$70
Recommended Dishes
Nice Smooth delicate Vietnamese Noodles
The Spicy Triplets
Amazing Shrimp Paste Fried Rice
Yellow Translucent Crispy Skin
The easily recognizable Icon
Colour Theme was Oatmeal, Yellow and Green
Nice Decor with Bamboo sticks and hats
  • Steak
  • Flank Pho
  • Fried Rice with Shrimp Paste
  • Sweet Pork and Egg
  • Vietnamese Style Fried Chicken Wings with Garlic and Butter
Level4
121
0
普通越式餐廳
2010-11-25 17 views
平日晚上唔係好滿, 不過都可以訂座..食物普普通通...黑椒牛柳粒紅飯 - 牛柳粒好腍, 黑椒味好濃, 蓋過晒紅飯味濕炒河 - 河粉一大塊, 都幾滑椒鹽軟殼蟹 - 唔算好厚粉燒魷魚 + 柚子沙律 + 燒豬肋 - 普通咖哩雞 + 油薄餅 - 味 okay, 但餅硬左d蝦餅 + 春卷 - 普通
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平日晚上唔係好滿, 不過都可以訂座..
食物普普通通...

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黑椒牛柳粒紅飯 - 牛柳粒好腍, 黑椒味好濃, 蓋過晒紅飯味
濕炒河 - 河粉一大塊, 都幾滑

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椒鹽軟殼蟹 - 唔算好厚粉

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燒魷魚 + 柚子沙律 + 燒豬肋 - 普通

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咖哩雞 + 油薄餅 - 味 okay, 但餅硬左d
蝦餅 + 春卷 - 普通
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2009-08-12
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$80 (Dinner)
Level4
1K
152
越色 迷人亦可以使你欣賞
2010-10-31 5 views
睇完戲後已經接近九點，和女友不想打邊爐，廣東茶居又貴了一點，最近去了尖沙咀亞士厘道的越色牛肉粉餐廳。二人各要一碗湯河，女友的生牛河 ($37) 湯底出色，牛味濃厚，而且無加味精，沒有口渴之虞，而生牛肉入口嫩滑，也是不俗的好貨色，奇怪是這裡用的並不是常見的越南河粉，而是用了金邊粉，但女友對此安排大為受落，因為她更喜歡金邊粉的爽彈口感。我的鮮茄牛腩河粉 ($42) 也相當不錯，番茄湯底濃郁，同時混入了些紅蘿蔔粒，味道開胃。幼身河粉入口滑溜，唯浸在湯內一段時間後會變得重身，牛腩炆得軟腍，也連著少許肥脂，中規中矩吧！另加一杯特飲蘆薈香茅 ($14) 共享，埋單連加一亦只需 $102，今時今日，兩個人就算去食個大家樂都要啦！
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生牛河 ($37)
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鮮茄牛腩河粉 ($42)
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蘆薈香茅 ($14)
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三色辣醬和魚露
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睇完戲後已經接近九點，和女友不想打邊爐，廣東茶居又貴了一點，最近去了尖沙咀亞士厘道的越色牛肉粉餐廳。

二人各要一碗湯河，女友的生牛河 ($37) 湯底出色，牛味濃厚，而且無加味精，沒有口渴之虞，而生牛肉入口嫩滑，也是不俗的好貨色，奇怪是這裡用的並不是常見的越南河粉，而是用了金邊粉，但女友對此安排大為受落，因為她更喜歡金邊粉的爽彈口感。

我的鮮茄牛腩河粉 ($42) 也相當不錯，番茄湯底濃郁，同時混入了些紅蘿蔔粒，味道開胃。幼身河粉入口滑溜，唯浸在湯內一段時間後會變得重身，牛腩炆得軟腍，也連著少許肥脂，中規中矩吧！

另加一杯特飲蘆薈香茅 ($14) 共享，埋單連加一亦只需 $102，今時今日，兩個人就算去食個大家樂都要啦！

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Date of Visit
2010-10-29
Dining Method
Dine In
Spending Per Head
$51 (Dinner)
Recommended Dishes
鮮茄牛腩河粉 ($42)
  • 生牛河
Level4
301
3
有芒果肉的軟殼蟹
2010-10-13 4 views
雞扒凍檬 $37不幸中之大幸，雞扒有三分之一皮層被炸焦，部份位置損傷及帶苦味沒有被炸焦的雞肉部分仍有肉汁並有醃料甜味，加入些越式魚露同吃效果好轉，撈檬更要加魚露吃才好味雞絲湯河 $39朋友怕熱氣，於是點了一碗雞絲湯河，湯色清但味不算淡，奈何無味雞絲肉未能入味，喜歡有很多芫茜，令湯更清香軟殼蟹卷 $52這裡的軟殼蟹卷值得一試，有鮮芒果肉、牛油果、清瓜條、甜薑絲、甘荀絲及檬粉，唯一不足處是軟殼蟹麵粉漿落重了手以致厚粉皮，破壞了軟殼蟹的外表魚露稍為稀了一些，蒜容及檸檬味太少，可能成本問題，以醋代替了檸檬調配
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雞扒凍檬 $37
不幸中之大幸，雞扒有三分之一皮層被炸焦，部份位置損傷及帶苦味

沒有被炸焦的雞肉部分仍有肉汁並有醃料甜味，加入些越式魚露同吃效果好轉，撈檬更要加魚露吃才好味

雞絲湯河 $39

朋友怕熱氣，於是點了一碗雞絲湯河，湯色清但味不算淡，奈何無味雞絲肉未能入味
，喜歡有很多芫茜，令湯更清香

軟殼蟹卷 $52這裡的軟殼蟹卷值得一試，有鮮芒果肉、牛油果、清瓜條、甜薑絲、甘荀絲及檬粉，唯一不足處是軟殼蟹麵粉漿落重了手以致厚粉皮，破壞了軟殼蟹的外表

魚露稍為稀了一些，蒜容及檸檬味太少，可能成本問題，以醋代替了檸檬調配

雞扒凍檬
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雞扒凍檬
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雞絲湯河
36 views
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雞絲湯河
15 views
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軟殼蟹卷
26 views
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軟殼蟹卷
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魚露 (撈檬醬料)
29 views
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9 views
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40 views
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53 views
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43 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2010-07-16
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$70 (Dinner)
Recommended Dishes
軟殼蟹卷
軟殼蟹卷
Level2
13
0
大眾化的越南菜.
2010-07-27 3 views
上禮拜同朋友去尖沙咀shopping, 行到6:30PM都見肚餓, 我地決定去食久違了的越南菜.我地在樓下時個waitress已經派了一張coupon給我們, 上到去又不算太多人, 我侕選了個卡位坐,(1) 越色春卷: coupon指定贈品, 雖然細細條, 不過都炸得鬆脆, 咬落脆卜卜. 仲有兩塊生菜俾埋(2) 軟殼蟹飯: 味道就一般, 好淡, 我地要用撈檬汁撈飯呀 (3) 烤豬肉撈檬: 唔錯, 豬扖咬落好肥美, 不過塊豬扖好少咋, (4) 南瓜燉蛋︰D蛋白好甜, 南瓜就無咩味, 拼落南瓜啱啱好, 建議佢地下次整個"淨"蛋白仲好,,,環境都OK, 開頭後面有班人都幾嘈, 好彩佢地都走得快, 咁就靜好多.衛生都OK, 起碼無蒼蠅周圍飛.服務都OK
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上禮拜同朋友去尖沙咀shopping, 行到6:30PM都見肚餓, 我地決定去食久違了的越南菜.
我地在樓下時個waitress已經派了一張coupon給我們, 上到去又不算太多人, 我侕選了個卡位坐,
(1) 越色春卷: coupon指定贈品, 雖然細細條, 不過都炸得鬆脆, 咬落脆卜卜.
仲有兩塊生菜俾埋

(2) 軟殼蟹飯: 味道就一般, 好淡, 我地要用撈檬汁撈飯呀

(3) 烤豬肉撈檬: 唔錯, 豬扖咬落好肥美, 不過塊豬扖好少咋,
(4) 南瓜燉蛋︰D蛋白好甜, 南瓜就無咩味, 拼落南瓜啱啱好, 建議佢地下次整個"淨"蛋白仲好,,,

環境都OK, 開頭後面有班人都幾嘈, 好彩佢地都走得快, 咁就靜好多.
衛生都OK, 起碼無蒼蠅周圍飛.
服務都OK
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越式春卷
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Date of Visit
2010-07-24
Dining Method
Dine In
Spending Per Head
$80 (Dinner)
Recommended Dishes
越式春卷
  • 南瓜燉蛋
Level4
100
0
好少客人
2010-06-02 52 views
男友知我鍾意食炸蝦餅同我去食越南野雖然係晚飯時間, 好少客人叫左炸蝦餅, 海南雞飯, 生牛河間店更送埋炸春卷炸蝦餅尚算彈牙, 但太多油生牛河湯底唔算太差, D河唔會太腍海南雞飯D雞一般, 反而D飯幾香炸春卷雖然係送, 但係都好脆
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男友知我鍾意食炸蝦餅
同我去食越南野

雖然係晚飯時間, 好少客人

叫左炸蝦餅, 海南雞飯, 生牛河
間店更送埋炸春卷

炸蝦餅尚算彈牙, 但太多油
生牛河湯底唔算太差, D河唔會太腍
海南雞飯D雞一般, 反而D飯幾香
炸春卷雖然係送, 但係都好脆
炸蝦餅
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生牛河
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海南雞飯
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炸春卷
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Date of Visit
2010-05-29
Spending Per Head
$80 (Dinner)
Recommended Dishes
炸蝦餅
生牛河
海南雞飯
炸春卷
Level2
23
0
生日飯局
2010-06-02 8 views
小妹生日，好友作東到此慶祝，兩個女仔叫了︰蒜蓉包︰新鮮時好脆，但唔夠蒜香，放耐左仲有D un，所以要趁熱食蒜蓉蠔汁炒椰菜苗︰椰菜苗老左些少，但味道不俗，原本問可唔可以用馬拉盞炒，但侍應叔叔話馬拉盞炒唔好食，好老實黃咖哩雞︰其實原本我地係叫牛的，但上錯左，我地又無為意照食，食到一半先發覺…..咖哩好香好香，唔太辣，點蒜蓉包一流，我地仲唔夠喉叫多個白飯撈汁(金隻)仔青口︰有6至7隻，都幾大隻，但個湯唔夠味，似清湯但又有冬蔭功味桂花蘆薈蜜︰ok，特價$14薰衣草檸蜜︰呢個麻麻地，好淡好淡的味道，又唔match南瓜燉蛋︰唔知係咪我地食唔慣，好難食，d蛋燉到好老，同南瓜又唔夾個侍應叔叔好好人，好耐心咁解釋menu，我地點青咖哩時又擔心我地怕辣而提議食黃咖哩，見我地加飯撈汁仲好開心咁讚我地叻女，好好笑
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小妹生日，好友作東到此慶祝，兩個女仔叫了︰
蒜蓉包︰新鮮時好脆，但唔夠蒜香，放耐左仲有D un，所以要趁熱食
蒜蓉蠔汁炒椰菜苗︰椰菜苗老左些少，但味道不俗，原本問可唔可以用馬拉盞炒，但侍應叔叔話馬拉盞炒唔好食，好老實
黃咖哩雞︰其實原本我地係叫牛的，但上錯左，我地又無為意照食，食到一半先發覺…..咖哩好香好香，唔太辣，點蒜蓉包一流，我地仲唔夠喉叫多個白飯撈汁
(金隻)仔青口︰有6至7隻，都幾大隻，但個湯唔夠味，似清湯但又有冬蔭功味
桂花蘆薈蜜︰ok，特價$14
薰衣草檸蜜︰呢個麻麻地，好淡好淡的味道，又唔match
南瓜燉蛋︰唔知係咪我地食唔慣，好難食，d蛋燉到好老，同南瓜又唔夾


個侍應叔叔好好人，好耐心咁解釋menu，我地點青咖哩時又擔心我地怕辣而提議食黃咖哩，見我地加飯撈汁仲好開心咁讚我地叻女，好好笑
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$150 (Dinner)
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  • 黃咖哩雞
Level4
192
27
Not bad vietnamese!
2010-04-17 28 views
I chose this restaurant because a friend of mine loves Viet food, and its convenient location was a plus. Vietnamese Spring rolls free w/ couponWe were standing downstairs looking for this restaurant but turns out entrance was right behind us. when we started to walk towards the life this lady asked us if we were going to Pho vietnamese and I replied yes, and she handed me a coupon.... it was for this free dish with dinner. The spring rolls itself were fried extremely well. Not a single drop of
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I chose this restaurant because a friend of mine loves Viet food, and its convenient location was a plus.

Vietnamese Spring rolls free w/ coupon
We were standing downstairs looking for this restaurant but turns out entrance was right behind us.
when we started to walk towards the life this lady asked us if we were going to Pho vietnamese and I replied yes, and she handed me a coupon.... it was for this free dish with dinner.

The spring rolls itself were fried extremely well. Not a single drop of oil visible, and perfectly crunchy. The lettuce was also fresh. I tried my first bite without any condiments, but turned out quite bland despite some mystery meat within. I guess they expect you to use the Vietnamese dressing or sweet/chilli sauce so they don't really season the rolls?

Vietnamese steamed rice ravioli
This was not bad but not particularly good either. It had bits of meat and diced mushrooms inside, and on top was pork floss. Good with the dressing. My friend adores this dish but I would prefer other appetizers.

Pho $36
The menu provides a couple other options for noodles in soup, such as mixed beef (with tripe, tendons, you name it) and vietnamese sausage, but none of the usual shredded chicken? My friend chose this and it turned out pretty good.

It arrived swiftly upon ordering - almost immediately after? i guess its very easy to assemble once you have the soup base made earlier on the day.... The waitress however noticed there were beansprouts missing so she gave them to us a bit later.... by the time the soup wasn't hot enough to half-cook them so we left them aside. The beef was not bad, but the soup was the star - right amount of salt, lime and beef broth. The last recent pho i had was from La'Taste so unfortunately I can only compare the two, and Pho Vietnamese's won hands down.

Flat rice noodles with chicken and vegetable sauce $48
The noodles were all of varying sizes, and so I believe they were made in-house, rather than purchasing ho-fun. They were quite good because they are thicker so they have a bit more chewy texture to them. The sauce was not salty and quality veggies used, but I really disliked the chicken meat. It was brown and didn't look very fresh at all...Most of it was left on the plate.

salt baked fish $128
This arrived on the table with a salt crust, but the waiter hastily removed it before i could photograph it! He was very nice though, after removing the crust he placed the head back nicely so i could photograph it
. The fish itself was void of skin on the surface because it stuck to the crust.

Although the dish took ages to come (after we finished all the others), it was quite worth it. The meat was very tender and soft, and went well with both the vietnamese dressing or the sweet n chilli sauce that accompanied. Some rice would've been perfect but after the other dishes I was too full...

Service varied between the servers, but generally friendly. Dishes should arrive by their type - i.e. appetizers first then mains! I guess this is not uncommon in asian restaurants of this type.
There were four when it arrived...
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Steamed Rice Ravioli
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Fried flat noodles in gravy
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Salt baked fish w/ the crust removed
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Date of Visit
2010-04-15
Spending Per Head
$92
Recommended Dishes
There were four when it arrived...
Steamed Rice Ravioli
Fried flat noodles in gravy
Salt baked fish w/ the crust removed
Level2
9
0
價錢OK幾好食
2010-04-05 30 views
好耐冇食過越南菜。同朋友一人叫左一碗生牛肉湯河，一碗$37。十分大碗，洋蔥夠多（但不會過多），生牛肉夠嫩，湯底唔錯。作為一個午餐，呢個價錢呢個size，很不錯。環境格調走中高檔路線，頗舒適，唔會太嘈，算lunch一個不錯的選擇。
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好耐冇食過越南菜。同朋友一人叫左一碗生牛肉湯河，一碗$37。十分大碗，洋蔥夠多（但不會過多），生牛肉夠嫩，湯底唔錯。

作為一個午餐，呢個價錢呢個size，很不錯。

環境格調走中高檔路線，頗舒適，唔會太嘈，算lunch一個不錯的選擇。
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Date of Visit
2010-04-01
Recommended Dishes
  • 生牛肉湯河
Level1
1
0
二人餐... 兩個人都食唔晒 @@
2010-01-09 4 views
今日因為同個friend慶祝生日所以晨早出左TST ...我同我個fd 兩個人叫左個明爐魚套餐~~~ 越式春卷 - 夠脆... 唔錯 馬拉棧通菜 - 好夠味... D 菜 尚算新鮮 明爐魚 - 條魚正ar ... 兩個人食唔哂 濕炒雞河 - 一pat pat ... = ="
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今日因為同個friend慶祝生日所以晨早出左TST ...

我同我個fd 兩個人叫左個明爐魚套餐~~~

越式春卷 - 夠脆... 唔錯

馬拉棧通菜 - 好夠味... D 菜 尚算新鮮

明爐魚 - 條魚正ar ... 兩個人食唔哂

濕炒雞河 - 一pat pat ... = ="

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Date of Visit
2010-01-08
Spending Per Head
$85 (Dinner)
Recommended Dishes
  • 明爐魚
Level4
493
3
Merry X'mas@越色
2010-01-05 8 views
**很懷念以前天天都來亞士厘道午膳的日子**良久沒有踏足,今天在尖沙咀閒逛時決定來亞士厘道覓食在亞士厘中心樓下打量了一會之後,決定要試這一間越南牛肉粉餐廳這一間餐廳的裝潢比其他越南菜好,感覺好舒適,且是日食客很少,我們可安排到更好的座位越色春卷:是免費贈送的,外層炸得鬆脆,好有層次感烤豬肉撈檬烤豬肉夠入味,帶香甜生牛肉河河粉薄身滑溜,湯底夠清甜,加上數片我最愛的金不換..讚!越色鮮蝦紙米卷賣相甚為驚喜的菜式,米紙卷甚有米香,包著很多不同的餡料配花生粒沾醬,很開胃因為這裡不算人多,可以下次再來晚飯
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**很懷念以前天天都來亞士厘道午膳的日子**

良久沒有踏足,
今天在尖沙咀閒逛時決定來亞士厘道覓食
在亞士厘中心樓下打量了一會之後,
決定要試這一間越南牛肉粉餐廳

這一間餐廳的裝潢比其他越南菜好,
感覺好舒適,
且是日食客很少,
我們可安排到更好的座位

越色春卷:
是免費贈送的,
外層炸得鬆脆,好有層次感

烤豬肉撈檬
烤豬肉夠入味,帶香甜

生牛肉河
河粉薄身滑溜,
湯底夠清甜,
加上數片我最愛的金不換..讚!


越色鮮蝦紙米卷
賣相甚為驚喜的菜式,
米紙卷甚有米香,
包著很多不同的餡料
配花生粒沾醬,很開胃

因為這裡不算人多,可以下次再來晚飯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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