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5-min walk from Exit A1, Sai Ying Pun MTR Station
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Opening Hours
Mon - Tue
Closed
Wed - Sun
12:15 - 22:30
Above information is for reference only. Please check details with the restaurant.
P&P Pinco Pallino is always one of my favourite Italian in town. Food is always great! Atmosphere is always warm and homey. A pre X’mas dinner with the Italian gang. They picked here without a 2nd choice. But it’s really sad to know they will shut it down after 31st Dec because the rent is too high. They are planning to reopen in the future. Let’s hope they will find somewhere soon. First 1.5 hour we just had starters and wine. The tonnato is so good! We even asked chef to give us extra tonnato to go with bread. This is properly one of the biggest meat board I have ever seen. Cheese is surprisingly great! We first had 2 burrata dishes. I always love burrata. So creamy omg! Simple dish made with fresh ingredients never goes wrong. At the end we ordered 2 more burrata before main course. For main, I chose risotto with porcini, white truffles. Able to catch the last bit of white truffle season. I had a big smile on my face when I had this risotto! Earthy and creamy. Risotto is perfectly cooked. Together with the white truffle, HEAVEN! For dessert, we requested chef to place Panettone, underneath some tiramisu cream on top! OMG that’s perfect! I think we have created a perfect dessert! Amazing food as always! Great hospitality every time! Thanks for all the good time in the past and I am happy to have this review as my 100th review in OpenRice. Farewell! And hope to see you soon!
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A hidden gem in sheung wan (sai ying pun), very authentic and delicious Italian little bistro. What we ordered: - small cold cut and cheese platter (but it was actually huge😂)- baked cheese mushroom - tagliatelle beef ragu - bigoli alle vongole- slow cook baby pork rib - tiramisu Everything was quite on point, both pasta were great, I the texture of the pasta was so chewy and cooked perfectly Al dente ! I especially loved the tagliatelle, went perfectly well with the beef ragu, I couldn’t stop myself from eating that!The pork ribs were so luscious as well ! The portion of the food was quite generous, but we manage to finish almost everything, even dessert.. as the food was that good! We ate a lot as two girls… 😅 and drink two bottle of red wine.. both taste very goodOverall, I really enjoyed this casual vibe and delicious food and wine. Rating : 8.5/10Around $900pp ( we ordered a lot for two pax, two bottle of wine)
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Had Burrata & Parma ham for starter. The ham and cheese were atop a piece of bread, whose flavours just builded up and up among salty, fleshy and fluffy taste. Then Spaghetti with clams, garlic, parsley and white wine and baked salmon for mains. The taste of them were also terrific. The price was acceptable in terms of the food quality, environment and services. Worth giving this restaurant a go overall.
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在太平山街附近閒逛，在新街路口處看到這家外表挺樸實，內裏布置精巧的意大利餐廳。因餐廳位處大單邊，兩邊大玻璃透進陽光，午下感覺很舒適寫意。店家沒有提供set lunch，全是a la carte，下午二人不想吃太飽，但友人給菜單上的cheese melts 奪了眼球，故點選了TOMINO SPECK E ROSMARINO 和TAGLIATELLE AL RAGÙ DI MANZO，後者則要看看這家店的pasta水準如何。TOMINO SPECK E ROSMARINO 的speck 是parma ham 的朋友，但我覺得speck肉質較堅實，亦沒那麼鹹。這家的cheese melts 以瓦砵保溫，芝士份量十足，先在砵底鋪平，然後在上面疊滿speck，附上的切片baguette 尚算軟熟。簡單的三者混合，已經大快朵頤。接着是TAGLIATELLE AL RAGÙ DI MANZO，有時很怕意粉在端上桌時已經冷掉，這裏的還能保持溫度。tagliatelle的質感特別，沒有很chewy和濃厚的蛋香，但還好口感厚滑。Beef ragù 有淡淡的肉香，而且每吋意粉都能蘸上肉絲。chef沒有把味道調得很鹹，如果想加強味道，可自由灑上附設的parmasen。
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Having had such a nice experience at Giabar, we decided to try another restaurant from the Capo group.Wine list seemed interesting, competitively priced, featuring mostly Italian wines we weren’t familiar with. Friendly Italian manager recommended a bottle of Pinot which we loved. Essentially the same food menu as giabar. Here’s what we had:Burrata cheese with red tomatoes- very fresh and sweet.Pappardelle (a large, broad, flat pasta) with beef ragu. Yummy. Pasta was perfectly al dente.Breaded pan fried pork chop- crispy on the outside, tender on the inside. Came with tartar sauce on the side. Potatoes (not normally a fan) were perfectly roasted.Tiramisu as dessert.Limoncello to finish off the nite. In summary: bistro did live up to our expectations as an authentic Italian eatery. Warm friendly service. Recommended for a nite of casual dining.
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