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2022-11-11
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A hidden gem in sheung wan (sai ying pun), very authentic and delicious Italian little bistro. What we ordered: - small cold cut and cheese platter (but it was actually huge😂)- baked cheese mushroom - tagliatelle beef ragu - bigoli alle vongole- slow cook baby pork rib - tiramisu Everything was quite on point, both pasta were great, I the texture of the pasta was so chewy and cooked perfectly Al dente ! I especially loved the tagliatelle, went perfectly well with the beef ragu, I couldn’t stop m
What we ordered:
- small cold cut and cheese platter (but it was actually huge😂)
- baked cheese mushroom
- tagliatelle beef ragu
- bigoli alle vongole
- slow cook baby pork rib
- tiramisu
Everything was quite on point, both pasta were great, I the texture of the pasta was so chewy and cooked perfectly Al dente ! I especially loved the tagliatelle, went perfectly well with the beef ragu, I couldn’t stop myself from eating that!
The pork ribs were so luscious as well ! The portion of the food was quite generous, but we manage to finish almost everything, even dessert.. as the food was that good!
We ate a lot as two girls… 😅 and drink two bottle of red wine.. both taste very good
Overall, I really enjoyed this casual vibe and delicious food and wine.
Rating : 8.5/10
Around $900pp ( we ordered a lot for two pax, two bottle of wine)
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