Pizzeria Italia (高街)

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今日去西營盤Pizzeria Italia lunch set, 前菜可以選擇餐湯或沙律或開胃菜，是日餐湯係蘑菇薯蓉湯配多士，開胃菜係蘑菇多士配火箭菜。蘑菇薯蓉湯唔錯幾滑，好香蘑菇味；多士就麻麻地，唔夠脆。主菜我就揀咗🍤什錦海鮮意粉配茄汁和烤西冷牛扒配薯條🍟🍤 spaghetti ai frutti di mare 什錦海鮮意粉 🍤酸酸甜甜，仲有少少香草味，海鮮有蝦，蜆肉同魚，海鮮都幾新鮮，配料亦都豐富🍴grilled sirloin steak 烤西冷牛扒配薯條🍟😋呢個真心推薦，牛扒上面灑左黑椒同海鹽，烤到好香，好香牛味，可惜有啲韌，我叫咗Medium, 下次應該要叫medium rare甜品係紅莓小蛋糕，甜咗少少，因為我本身自己鍾意食唔太甜的甜品

放假好似要開吓party見到都覺得有party feel(foodpanda價🐼)Manzo (Large) $140美國牛肉薄餅 個底同Margarita一樣 但多咗啲牛肉成件事咪開心啲係真。pizza嚟😚個批夠薄夠脆而蕃茄醬香得嚟 又唔會太酸至於牛肉粒 就係畫龍點睛🥰Size同pizza hut大批差唔多但佢係薄批 所以一個人都起碼食2塊價錢唔算太貴🥸整體嚟講係唔錯Margarita (Large) $120 番茄水牛芝士手壓薄餅咁正宗 無肉嘅 實在唔係好啱我所以我淨係食咗牛肉嗰個Spaghetti Pollo $113 雞肉意粉口感同配搭都唔差嘅係調味偏清淡😂Risotto Al Funghi $138 松露香油牛肝菌意大利飯好香好濃嘅松露味份量都幾多 兩個share應該都會有啲膩🦦如果可以係咁易 加幾舊肉應該再正啲最好食都係pizza

Pizzeria Italia (Sai Ying Pun) is one of my favorite Pizza & Spaghetti restaurants.For the Pizza, I always order Caprese & Prosciutto. Caprese: Basil & Tomatoes on top are freshly chopped, tomatoes are very juicy & basil smell fresh.Prosciutto: Ham on top are fresh & not salty.For the spaghetti, I always order Pollo & Vongole. Pollo: remember to order the pink sauce if you like tomato, very yummy & the sauce matches with the chicken.Vongole: well seasoned with a lot of garlic, white wine & olive

Not italian...🙁Spaghetti carbonara: VERY SALTY. Could taste the cheese and herbs, but not eggy at all. The sauce was over watery. Spaghetti was alright, on thr soft side but not mushy. Tiramisu was disappointing🤦‍♀️ the cream was like what you get from those old fashioned estate cake shops, not fresh at all. Ladyfingers was too soaked but the whole tiramisu didnt have enough coffee/ alcohol aromaThe salad and the iced lemon tea were the best thing for this meal

Tried out the pizza via delivery. The menu looks great and the restaurant must have a great Italian dictionary for the authentic names of the dishes.But when it comes to the quality of the pizza...it is indeed supermarket-level. No charred bubbles, dry dough, stingy toppings and canned tomato sauce.The audacity to have "Simply the best Italian pizza in town" printed on the cardboard box while failing to have much difference in taste between the pizza and said cardboard box...If you want to exper

餐廳環境佈置好有心機，好似外國小鎮嘅餐廳，淨係坐係到都好有感覺，小JunJun到訪時適逢聖誕，裝飾好細緻好有童話嘅感覺🥰🍕 Pizza 底: 皮薄加上烘得好乾所以脆感十足，係傳統意式薄餅嘅製法不過會愈食愈口乾醬汁都比較薄食晒成個都幾飽肚🧐口味: (學生優惠 $50)1️⃣ Hawaii Pizza 菠蘿大粒多汁鮮甜中和餅底嘅乾火腿片唔算多芝士蕃茄醬 2️⃣ Homemade sausage Pizza自家製腸粒似牛肉粒 重鹹度 增加乾渴感 3️⃣ Margherita 基本批最易試到Pizza嘅質素不過真係得蕃茄醬同芝士 唔算多醬🍝 香蒜雞肉意粉麵條幼身 較硬度適中 雞肉滑嫩頗大粒不過以油代汁，超多橄欖油加上麵條掛油，會油膩📍Pizzeria Italia西環高街46號地舖

•🍕意大利人主理的正宗薄餅店👨🏻‍🍳 •🇭🇺Pizzeria Italia | #西營盤❤️⚪紅白格仔枱布，木餐椅！係西環搵到個小意大利，而且老闆係意大利人！自家製焗爐手製薄餅!🔸🦑Calamari Fritti 新鮮炸魷魚$88意大利菜必點的 Calamari，拿波里非常流行路邊小吃，行街的時候點一份當點心非常過癮！原條新鮮魷魚 裹上薄薄炸粉，炸得外脆內軟！食到魷魚鮮味，絕對唔係冰鮮貨！加上自製他他醬同檸檬汁，帶我返返義大利！☺️🔸🍕Italia $135 (Regular)白菌，香腸，意大利辣腸，意大利青椒！好食嘅手製薄餅係好似呢間咁，外邊係脆 中間嘅心係軟熟 但唔會過濕！餅底的番茄醬最惹味 酸酸甜甜 夠濃郁濃！ 餅底厚度適中 即叫即整，上枱嘅時候熱辣辣！大讚意大利辣腸 夠香夠辣！🔥✨整體服務好好，而且上菜速度正常！值得支持的小店！💪🏻🤘🏻

Keep 住個個星期去食，最簡單的Margherita pizza 就已經好食到暈！意粉好味又al dente, 仲有Spanish tapas, garlic prawns 係我favourite! 極推介！

在Google搜尋香港好吃的比薩，看到幾個榜上有這間店。於是趁假期與家人來訪一試。店舖比想像中大，裝飾很有義大利鄉村風格。第一個選擇了煙三文魚味道的大批 $150媽媽喜歡白底比薩，選擇了這個巴馬火腿的味道。最後選擇了這個鹹魚anchovies 的，充滿海鮮味道，口味較濃郁。比薩底部是乾身、非常脆，有一種皮塔bread的感覺。番茄醬雖然是罐頭的🥫，但是還是好吃的。不過這裡上菜有點兒慢，所以如果趕時間就可能會來不及了

西營盤高街店，此店刚刚3月搬遷咗同街斜对面，擴充營業咗有2間舖相連一边酒吧一边食pizza，成段高街一边形成咗西餐食街啦，蘇豪西，昨日行過聞到好香Pizza 味，焗pizza個焗爐向街外，路人可看到整餅情况，又可外賣，今日即刻嚟试吓，環境可以.今晚點咗個帕爾玛火腿Pizza 160蚊一個.新鲜焗好的餅，香喷喷，味道不錯。仲有一個蚬肉炒意粉115蚊，只是意粉份量偏少，一人都食唔飽啦。價格一般啦，薄饼就親民價仍會下次再試。

Bad service... 45 mins of waiting for a bad supermarket quality pizza. They just ignored me many times while people coming after me for eating on the spot was served first..Don’t want to say more about it.I’m just putting enough characters to enter a rating for food quality.......

The nicest host and hostess in HK. Always make me feel super welcome. Delicious food and good wine. Highly recommended! I really love their pizzas and pastas. Top quality and definitely worth a try if you are in Sai Ying Pun. Wide range of options available. Proper Italian cuisine

上次聚會時，女生朋友提到這家pizza,隔天不多說馬上點了外賣來吃！因為聽說店面不大，但都好🤤🤤🤤我老公跟我點了大的salami piccante pizza,pasta carbonara 跟 calamari fritti 總共$300多，我老公是非常熱愛pizza 的人，他說他可以每天都吃pizza (可能是忍者龜的後代）Salami piccante 吃起來非常的taste and yummy 😋 size 有點大，因為是large 的 pizza, 上面的臘肉片應該是辣味意大利臘肉片搭配 cheese 🤤老公跟我給它 7/10 畢竟我們去過義大利🇮🇹吃過讓人流連忘返的A++的pizza, 但是這pizza 也是好吃！！接下來就是我的pasta 了，裡面是培根🥓蛋黃醬跟cheese 醬搭配，其實真的挺好吃的，但是蠻油的，但是這pasta 不這樣，整個pasta 會變的很乾，薦意拌一拌再吃☝️ 6.5/10 calamari 口感還不錯，脆脆的，因為是外帶，炸物被悶了一陣子，還能保持這樣算不錯了👍👍 整評呢。。下次去店裏直接吃，應該會更好吃😁😁 期待下次去品嚐

老公同我拍拖嘅時候已經強調全港最正，而作為一個女人，當然會challenge 佢嘅口味，我第一次食嘅時候已經覺得好鬼好食，三年以來食咗唔同地方嘅Pizza，亦回頭無數次，而家我終於的起心肝寫食評，拍晒心口肯定：呢度真係最正㗎啦，冇再有一間好味過呢度。-佢係西營盤嘅一間小店，附近亦都好多鬼佬餐廳，服務亦都唔係至上，而出色嘅係: Pizza 真係有啲料到。1）最正宗嘅Margherita $120 L佢最好味係佢個番茄底， 非常濃仲有，佢個餅底真係又脆、唔厚同埋個Pizza即叫即整，上枱嘅時候熱辣辣My god!!!!!!好味度：5/5 （5分最高）—2）Manzo ( 牛肉粒薄餅) $140 L呢個真係超好食，佢基本上係建基於Margherita薄餅上加一啲牛肉粒，仲要係鮮牛肉粒！叫呢個薄餅一定要Large ( 如果唔係實後悔)好味度：5/5 （5分最高）—3）Quattro Formaggi （四式芝士）$150 L當你以為芝士實好食㗎啦，錯！唔係度度嘅四式芝士pizza都入味㗎(有啲完全食唔到層次)而呢間唔太顯眼嘅pizzeria，個四款芝士放埋一齊真係好好食！仲要分到個舌頭嘅前後左

- Forget about the ambient (IT'S A PIZZERIA!). - Don't worry about the service (it's a neighborhood shop, they know their locals and gave bend over backwards service).- It's probably the best pizza in town. I lived in Northern Italy/Southern Swiss for over 6 yrs. This is NOT your Napoletana pizza. This is the best and closest to the real Northern Italian thin crust pizza HK has to offer. Toppings.... ok. You can't fault them with the price they charge (HK standard). But the dough is GOOD. Try d