寶哥味館 (放題店) (Closed)

一去到d 待應己好熱情的招待, 我睇雜誌係138元, 之後上網睇d 食評係148, 但係上到去我睇到係158...點知睇睇下個牌話宵夜時段108, 咁岩我同mama 2 個人11點幾去到. 對我黎講係bonus 黎ga la...雖然有d 一頭霧水, 但係見個個都話多野食都要一試~叫左2 個set, 一個係海鮮, 一個係牛..海鮮都ok 多款ga la. d 牛無想像中咁多野, 但用d 野真係唔差ga...item 係少一d, 可能夜, 有成5~6 個items 係無哂, 但係都好夠食的, 我地上到去無左一個食物的bar, 可能太夜la~而且上到去人唔多~得番幾~咁我地諗住108 少一個bar 都己經ok了, 我問staff 果個bar 平時有d 咩, 咁佢話係沙律, 仲有d 蠔, 三文魚....佢講都ok 多了..咁佢d 汁醬都好多款, 一d 都唔姑寒ga!仲包埋湯底..先黎果2 個頭盤, 見到d 牛同海鮮, 又有帶子又有桂花蚌..一個字抵!!我地叫左d 配料, 又有蠔, 豬腰,象拔蚌鵝肝等等(雖然唔係好襯個湯底)但都算幾好ge...當中我見好多時d 侍應都係好主動, 而且十分醒目,

This is the first time for us to have a dinner here after so many media have promoted this restaurant. The food is OK and there is salmon and oysters in the buffet bar for selection of customers. However, the choices of food are not as many as others; moreover, there is no any fatty beef for picking up in the food-collection area.The hot metalic plate in the hotpot is too large relative to the size of the hotpot; the gap between the plate and the edge of pot is so narrow that it is quite inconve

朋友推介寶哥，沒有訂位，碰碰運氣，六時許，時間尚早，店方有禮地問我介不介意只得近門口的位置，因全被訂位了；我當然沒問題啦！原來此店與一般港式火鍋形式有點不一樣，可以說是半自助火鍋；首先：主菜有四款，價錢就由你所選的主菜而定，我們二人都選和牛拼盤（有牛肉粒、牛舌、牛峰和雪花肥牛），其餘三款分別是什錦、黑豚肉和海鮮。湯底有十款任擇（清湯麻辣沙爹海底椰冬蔭功\人蔘等等……），我選了立魚湯底，上桌是奶白色的，頗香濃，但找不到有立魚的出現；可惜的是沒有鴛鴦鍋，因我嗜辣如命，而身邊傻人滴辣不沾；不過亦不可太貪心，因有一桌子的醬料可供我選擇，我當然選了麻辣醬+辣椒+蔥花+香芹碎伴食（見圖）。另外，此店另一特色是火鍋連燒烤（見圖），牛柳粒煎後入口牛味非常濃，牛舌屬爽脆一類，牛峰要烤得快，否則很容易燒焦，雪花肥牛則湯灼較好，有牛肉味，入口軟濡，雖未至於入口即溶，但亦已很不錯。幹掉一碟牛肉已半飽，還有外面的自助火鍋料！有醉雞（用小碗盛著，夠衛生！）、牛肉腸、豬肉腸、牛肉餃、菜肉餃、魚皮餃、生蠔、鮑片、豆腐也分凍豆腐滑豆腐、枝竹、炸響鈴、生根、菜、烏冬、米粉、蓮藕、冬瓜等等等等，其實都是大路貨色，小小的食物

在旺角食飯係一件好痛苦的事係, 有好多選擇但要你揀咩?又無乜特別想食搞左好耐好不容易先決定打邊爐係, 旺角有好多(任食)打邊爐但要你揀咩?又無邊特別想去=_=最後當然黎開飯啦haha4個人打邊爐見依度新開同已經有"笑"就試試吧！有兩種價錢: $118/ $148分別在附加的拼盆$118的拼盆係普通的火鍋料$148的拼盆可選和牛或海鮮we ordered 2 和牛and 2海鮮they are very very good!!!!!其他食物可取自自助bar較特別的係鮮蠔/牛心頂everything is fresh and of good quality飲品任飲醬油料都廿款但各位食肉獸要注意了依度係無肥牛/豬肉/羊肉etc 供應的!!!!一開始的拼盆你已經食左食完就無!!(好彩我唔好肉=_=)後來我忍唔住問點解無得食肥牛過左陣佢地就比左4塊肥牛我地無可否認個塊肥牛係非常非常靚的不過...一人一塊...咁多謝呀hahaand then問staff點先有肥牛食佢就好神秘咁話："視情況而定"得啦, 即係得熟客仔同埋好似我咁唔怕面懵先會有啦(一塊haha)咁大家以後識叫肥牛了吧~extra no

今日同個friend兩個人去食，環境乾淨.....同舒服。我哋叫咗一個牛肉拼盆(裡面有牛肉粒、牛脷同牛肉片，啲牛肉好靚....唔係一般cheap牛)加一個海鮮拼盆(裡面有鱈魚片、鮑魚仔、班片、"山"瑚蚌、帶子....好新鮮)，湯底都有好多選擇...我哋要咗人參湯底...都ok。自助bar仲有好多食物任攞....不如講啲我覺我正嗰啲..因為太多啦...例如有好新鮮嘅蠔、象拔蚌、牛心掟(超爽口)好靚嘅豬腰、豬心同豬肝....新鮮炸響鈴...各式餃子(推介牛肉餃子)雲吞水餃..全部都唔係現成..唔錯...其他大路嘢都算幾齊...唯一冇鱔片...好失望...飲品方面就竹庶水同妯支裝汽艇任飲...而且鍋中間有塊鐵板可以用嚟燒牛肉...唔錯..仲有員工服務都好禮貌...埋單都係$337兩個人...都幾抵...所以應該會再去...大家不妨試試...

This is a new hot pot restaurant.I saw the ad in magazine. Tried 2 weeks ago:Food are very fresh, All you can drink and eat.For all you can eat, you can eat oyster unlimited!! very nice!Price is not expensive, just 148 with Japanese beef.Waiter and waitress service are good too (maybe they are new there, they give me name card and discuss about their food) Of course, I am satisfy with their food and service.