15
7
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| Restaurant: | Po Tou |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Telephone
24573538
Opening Hours
Today
11:15 - 15:00
17:00 - 21:00
Mon - Sun
11:15 - 15:00
17:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
講起去#屯門 近海一帶食嘢，大家可能會諗到去黃金海岸，或者去三聖食海鮮🦞。但係我哋今次就去到#屯門碼頭 🚢，試咗一間非常街坊friendly💕嘅小店，而且質素都唔差，仲一次過試到日式🇯🇵、韓式🇰🇷、台式🇹🇼嘅菜色。餐廳唔算好大，分咗兩個細細地嘅舖位。我哋就嗌咗🔴日式冷麵汁稻庭烏冬配燒大蟹柳($68)、🟠窩燒芝士辛辣麵配墨魚腸($58)、🟤肉燥茄子($28)。日式冷麵汁稻庭烏冬配燒大蟹柳🌟🌟🌟簡簡單單嘅一碗烏冬🍜，大蟹柳的確size幾大，炙燒過食落有火炙🔥嘅感覺，同時有蟹柳嘅鮮甜。稻庭烏冬彈牙😬，唔會太腍，配上冷麵汁，再加上有調味紫菜同葱粒🥗嘅香味，都唔錯。不過就略嫌價錢💸貴咗少少。窩燒芝士辛辣麵配墨魚腸🌟🌟🌟🌟好有部隊鍋嘅感覺，入面仲打咗隻生蛋🥚。一片芝士🧀舖喺面，用筷子🥢將佢撈匀呢個感覺好正。芝士同辛辣麵好夾，麵嘅口感剛好，而墨魚腸🦑食落味道同墨魚丸一樣，但係就變咗腸仔嘅外貌🤣。肉燥茄子🌟🌟🌟菜如其名，就係肉燥加茄子🍆。食落味道好台式🇹🇼，係台灣肉燥嘅感覺，調味幾好🥳，而茄子似先煎香，再同肉燥炒埋，所以茄子食落有香氣 💕。
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石鍋鰻魚窩蛋燒牛肉飯石鍋夠熱，但未有飯焦。鰻魚都唔錯有啲日式風味，但牛肉就太老，同埋太乾。飯量都好夠，好多飯。最好係啲燒汁可以自己加，可以加好多燒汁同七味粉。燒汁滑蛋雞扒飯滑蛋就太乾身，但個味都夠既。雞扒唔係太juicy，都係要落返啲燒汁溝溝無咁dry。碗飯都份量十足既，其實細食可以食一個再加啲小食。環境因為我平日過去，仲要1-2點鐘數，所以佢係商場入面都開咗2張大枱。好有中學生放飯咁，如果坐舖入面都望到啲戶外境，但唔會好靚。
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寶島真系我中學回憶，見好耐無食，就外賣左碗肉燥炸肉飯好可惜炸肉應該岩岩炸起太熱，熱到個外賣發泡膠盒都溶左一達達🥲🥲 變相食埋啲化學物質落肚。個人唔太中意發泡膠外賣盒，希望下次有炸野既食物會有其他種類嘅外賣盒裝，或者用個紙袋裝住。
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好多年前已經有去呢一間寶島食😊依家佢哋仲做埋隔離個舖位😉以前真係會特登去屯門碼頭食㗎😝今日去食叫咗一個雞扒鍋燒飯同埋芝士肥牛辛辣麵🥰 另外我自己都加咗個水蜜桃綠茶 鍾意呢間餐廳其中一個原因都係佢可以配台式飲品😗雞扒鍋燒飯熱辣辣同埋份量好大 一個人都完全食唔晒🤪佢另外會俾啲燒汁你自己落😍不過辛辣麵就真係麻麻地 以前都有食過呢一個 我覺得個水準係差咗 首先呢啲芝士嚟都係唔溶嘅 個湯就唔係好熱 所以冇以前嗰種鍋燒嘅感覺 隻蛋都係完全唔熟（可能因為啲湯都唔夠熱）就好似一隻生蛋打咗落去咁樣😢所以我諗之後我都唔會特登去食lu 不過如果係住喺附近嘅街坊寶島都算係味道唔錯既☺️
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係IG見到有人推個尖椒蠔仔蛋飯，聽個名都覺得非常之吸引嘅配撘，原來係屯門碼頭屹立多年嘅寶島，所以諗住過黎一試。分別叫左個尖椒蠔仔蛋飯（$53）同埋雞扒鰻魚丼飯（$78）雞扒鰻魚味道唔錯，雞肉幾嫩滑👌但我好期待嘅尖椒蠔仔蛋飯就有少少失望🤏🏽因為啲尖椒唔辣，似青椒多啲….蠔仔同蛋都無咩味，味道偏淡。份量適中嘅，但燒汁唔算多，食到下面有啲乾，所以食唔曬啲飯🙂啲白飯就ok ge, 唔會係好硬，但都唔似珍珠米🍚
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