Poppy's Restaurant & Wine Bar (Closed)

牛柳不是煎熟而是用油炸的肉沒味道而且很韌很難食只是吃了少許老板娘看見食物剩餘也不問是什麼原因服務一般啡咖味道很水很淡整體來說很失望的一頓晚飯可圈點是自帶紅酒開瓶費收80元一瓶還算合理

內裏環境裝修是很不錯, 但食物質素參差, 西班牙香草鮮魷濶條麵, 麵較淋身了些, 份量中等, 調味不過不失而粟子泰式雞柳飯, 甜甜酸酸很是好味, 令人開胃但也很油最失敗是咖啡, 是煲燶了

一行五人，行完工展會，b仔爸爸突然話想食西餐，行行吓就見到。。。Poppy's^.^見佢門口佈置咁用心，就入去試試。佢每張枱及椅都好有少女feel，我地每個都係叫晚餐，餐湯有南瓜湯及雜菜湯，前者沒味，後者反而值得一試。我叫了炸魚拼大蝦，味道不錯，而賣相更是不錯。這個是香橙朱古力醬拼鴨腿，這個真是值得一試，一來到已聞到朱古力香，橙是輕輕燒過，配合一齊食，味道甘甘，不錯^.^但鴨腿就做得有點失色。蜆配比目魚，魚煎得比較乾了點，份量也不夠。西冷扒份量足夠，但味道一般。

Came here on a sunday evening and it was only half full. Restaurant was decorated with vintage-style tables, chairs, couches, cushions etc. The decor was great, but the food was expensive and disappointing. To be honest, even if these dishes costed under $50-100, I would not come here again. Clam Cream Soup with Bread (included in set)Lots of clam meat in the soup and the clam flavour was well blended into the taste of the soup. However, it was slightly fishy. Bread was crispy on the outside and

蜆仔湯淡口到爆!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!冇乜味!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!墨汁魚飯super super super super super 難食味道極怪!!!!!!! 冇墨汁味再加上燒魚味very very very very 怪...白汁意大利雲吞白汁勁'稀'!!!!!!!!!!!!!!!!!!!!but quite cheesy意大利雲吞 quite nice, 個餡quite nicebut add together is just weired and D 菜佢竟然用荷蘭豆?!Apple crumbleSo nice! 冰火feelvery English下次嚟我會淨係食甜品...

一早已被這家華麗精緻歐式小木屋裝修吸引，看過餐牌後，價錢中上價格，套餐由150至330元，心想應該不差吧，便決定一試。叫咗一個最貴的牛扒餐和一個南瓜焗海鮮飯。誰知，兩個字：瀨嘢！真係好耐都冇食過咁難食嘅嘢，個牛扒唔係唔淋，但係淡到不得了，仲要有一股近似酸臭的怪味，絕對只值30元的街邊貨，這家餐廳竟敢收費$330，茶餐廳好食過佢一百倍！個南瓜飯賣相好像不俗，有隻蝦喺面，仲有d青口、蜆，唔算好新鮮，份量其實ok,但係所有嘢淡到不得了，連芝士都冇味，大x樂好食好多！這家餐廳裝修一流，服務不錯，但最重要的食物完全唔掂！奉勸改善用料及及早換咗個廚師，如果唔係點喺天后食街呢度生存？

猶記得2012暑假時，TVB播出甜品飲食節目---甜姐兒，其中一集主題是，當中介紹的蘋果批就是在這間POPPY的出品，至今仍令我念念不忘。除了介紹蘋果批口味有多正宗外，最重要是當攝影機拍攝餐廳的全景時，我認真被吸引了! 歐洲田園式的設計，有柔和的燈光，經典的白色四格框框門，碎花布窗簾椅套，恬靜寫意的藤椅，還有溫暖感重的木造櫥櫃。在現代化的香港，這類有心思，有特色的非主流格調裝修餐廳實是少見。奈何天后離我家沙田極遠，故拖至聖誕節才有機會造訪。 男朋友早了幾天打電話去BOOK位，輕易便BOOK到7:30PM，接線生亦有禮貌。 餐廳外面擺放了一些植物和燭光，增添了不少聖誕浪漫氣分。 因為BOOK了位，我們可以坐有藤椅的座位，而且是4人位，很寬落呢，方便放雜物。當日聖誕有5個精選套餐，比普通套餐的分別是在於額外包埋甜品(朱古力蛋糕)和火雞沙律。但礙於我和男朋友仔都不太肚餓，5個精選套裝又都不太喜愛，再加上CHOK到侍應原來包的那件朱古力蛋糕只是一件海綿蛋糕，所以我們寧願叫普通套餐，另外加錢叫蘋果批好過。 首先來的是蕃茄湯。湯味道一般，有點過酸，亦沒有蕃茄味濃香撲鼻之好感。隨湯送

今天跟老公到天后揾食午餐，從遠處見到這間門外種了很多花的餐廳，門面感覺幾舒服就入去試下。店內感覺跟門外裝飾一致，有田園風的餐桌椅，適合渡過一個優閒的下午。我點了煎龍利柳薯菜餐，賣相不錯，魚煎得金黃，脆脆的。伴碟的菇、矮瓜荷蘭豆亦很好吃。整體不錯。不過油少一點會好些。老公點的是蕃茄乾牛柳天使麵，茄味十足，牛柳雖不是最軟熟，但亦不錯。餐茶選了咖啡。值得一題的是餐廳有將咖啡奶先煮熱，所以奶還是起泡的。咖啡亦不會很快涼。是次亦試了apple crumble, 也不錯。

I've been a regular at Cafe Ecos in TH for quite some time but have never tried Poppy's (apparently they belong to the same family of resturaunts). I must say my first impression was a very pleasant one, as one enters the resturant she is immediately smittened by its charming decor, though not suffocating by any means, she finds a good balance of comfort and class. Reminded me of the coziness typical of French countryside "cabins". It was perfect to dine there with some of my colleagues/friends

Hello everyone!I usually don't spend time writing reviews. But after a few deception, this one was a kicking point.2 different experiences, but the second one will probably be the last one...First time going to this restaurant: The first was maybe a month a half ago. My boyfriend and I were walking around Tin Hau, looking for a nice place to eat. And around a corner, we found this cute country side style looking restaurant. When I saw it, it kind of reminded me a small countryside village in Fra

朋友揀左食lei度...三個都係第一次試下...門外見到餐廳都幾有特式咁,入到去都見到好舒服,一間屋企仔咁,用花布做主題, chair..窗廉都係花花黎...環境比較暗,影相黎講呢...都影得冇咁好喇...menu個面同底都係塊木黎,幾特別...佢有set dinner,有散加錢改餐都得...我地兩樣都有叫丫...我今次好想食燒雞,就揀左燒春雞...朋友想食豬...跟手要多個意粉...先黎餐湯同包,個湯係唔知咩野忌廉,我只食到胡椒味,同埋好淡好稀,而個包都好硬,我只係食白色部分,個皮食唔到了...燒春雞, 真係mini到不得了,d肉都好"梅"咁...勁大蒜蓉味,都幾失望下,同我心目中o既燒春雞係兩回事,好o既係伴菜o既薯仔都唔錯,似係焗薯...厚豬柳, 黎到見好厚好似都幾好食..但食落塊豬都幾硬幾韌下,好鞋口...一d都唔爽口,都要花d力去咬碎同吞...真係好失望呢...大蝦蟹肉意粉, 仲失望,唔知點解西餐會用金不換黎加入意粉度,成個味都好怪呢,兩隻大蝦都未出事,係個意粉好快碎,冇柔軟度,仲要d蟹肉又係好"梅梅爛爛",碎濕濕咁...我朋友一食金不換味就已經唔想再食落去了...差呢,錯晒

在天后就吃的, 整條電氣道清風街是有很多選擇朋友想吃西餐, 便來到這裡. 平日的七點多人不多, 挑了近窗口的桌子先點了兩份set dinner餐湯是西蘭花忌廉湯, 味道有點淡但仍可以接受喝得到鮮奶油跟西蘭花的味道, 包亦算合格, 暖的而且不會太硬香煎法國鴨腿鵝肝我點的是這個, 鴨腿烤得很香, 鴨皮蘸上了蜜糖, 烤得很香脆而鴨肉嫩之餘帶鹹香, 跟外面甜的皮很配很好吃~!有鴨肉的獨特香味. 配菜的南瓜跟蘋果都是帶甜的, 跟鹹味較重的鴨肉很搭鵝肝很大一塊, 外層煎得夠脆, 裡面不會過熟, 軟軟的充滿豐腴味道很滿意這個main course意大利乾菌汁燒肉眼扒朋友選的肉眼扒, 要了medium well, 生熟程度剛好牛味香濃, 乾菌汁亦富菇類的味道香草奶油白汁意大利蟹肉餛飩朋友不太夠吃, 我們就選多了這個餛飩裡面蟹肉不少, 蟹肉味道也不錯, 是缺少了鮮甜的蟹肉味香草奶油白汁其實沒有香草在醬汁裡面, 但鮮奶油味道很香apple crumble甜點我選了apple crumble, 是他們自己home made的蘋果肉帶酸, 被焦糖包著中和了酸度, 配上上面的鬆脆的crumble層加了雪糕跟熱熱

Poppy's 是我心水餐廳之一，我已去過多次，但聖誕節去吃午餐，居然在埋單前，老闆娘送上巧克力蛋糕，真是意外驚喜。餐廳食物的質素很好，服務態度也佳，甜品尤其好味道。那天真賓至如歸，而且沒有另加收費。我平時喜歡吃它的三文魚扒、醬烤豬排骨、蛋糕和蘋果批等。自從我吃過那裡的蘋果批後，我不再怕吃蘋果批。此外，地方舒適，適合與朋友談天聚舊，即使到他們休息時段，亦沒有催我們離開。

Celebrating a friend's bday here. No advanced booking. A friend living in Tin Hau took us here. Never known there's such a relaxing place in TH, though I come to TH often.It's 9pm sth. We ordered 4 sets for 5 people:1) salmon steak: average, a bit juicy2) lamb chop: I dont eat lamb, but I tried a piece. lamb was tender. but a lamb lover said it didnt have strong flavour of lamb.3) pumpkin risotto with shrimps: risotto was too overcooked. other than that the dish was great. moist risotto with jui

2009年壓軸生日會選了這間具有歐陸小木屋氣氛的西餐廳,由於臨近聖誕,心想餐廳應該裝潢得蠻有聖誕氣氛的,猜想果然沒錯!!聖誕燈飾、聖誕樹應有盡有,配合那些襯上淺白碎花窗簾和椅套,蠻有家的感覺。晚餐選擇不少,結果點了幾款一同分享。沒其他選擇的雜菜湯從偏暗的燈光也看到其艷紅,湯底似乎頗為夠濃,加了茄膏的味道偏酸因而非常開胃,材料有紅腰豆, 椰菜及西芹等蔬菜,跟有牛肉同煲的羅宋湯味道不同, 感覺較清新,而且溫度夠熱,在那個頗為寒冷的晚上來碗夠熱熱湯,感覺暖到入心!!兩籃法包烘得夠脆夠熱,抹上軟滑軟牛油後配熱湯就是一絕。煎羊扒三件加上薯菜堆砌得像小山丘,蠻夠份量似的;羊扒煎得表面金黃,外圍還有羊膏,令羊扒更為甘美,八成熟的肉質仍然柔軟,羊味就不太重,連本不吃羊的豬媽也可接受,調味汁味道頗濃郁,跟羊扒配合得很不錯。大香腸凱撒沙律份量相當大盤, 肥大香腸像茄子般大,外皮脆身很有吃熱狗風味,香腸味道本不特別,不過配上以茄汁煮成的調汁就不會不好吃了;以羅文生菜為主的凱撒沙律沒有試過,觀其不少的白色芝士汁,相信味道都很對題。 煎鴨腿天使麵陣容最為強勁,大大一隻鴨腿橫放在碟中,壯觀!鴨腿外皮煎得極香脆,朋