Porker

Open Now

Now Closed

Finally revisited Porker ! This time at their new location right next to Central market! We went at around 1pm on a rainy Saturday and there were already a queue! We had to wait for around 5 tables before it was our turn.Their Katsu pork sirloin was a 10/10! Soft and tender without being overly fatty. The tenderloin was super moist as well, one piece was a tad over cooked, but the rest were just delicious! We also added their curry sauce, which was absolutely perfect with the rice 🍚 They also of

-<<🐽🍖>>吉列豬扒店近期遷店重開‼️午市期間大排長龍🤩🤩多得朋友早啲度攞咗位👀人齊就入得.1️⃣吉列熟成豚肉眼定食 | $200 | 7/10每日限量✨有韌性唔柴口～肉質結實唔肥膩 但稍微唔夠juicy👅少失望位係 炸皮同肉有啲分離😳沙律菜同湯有得任添～唔怕唔夠飽.2️⃣滑蛋吉列蝦蓋飯 | $170 | 8/10主打豬舖頭食蝦🧐❓反而相當驚喜！炸蝦外皮香脆～唔厚粉🙌🏼蝦夠大隻啖啖肉 個蛋都好滑！美中不足 炒蛋鹹左啲🙈整體都正～.#jacstomach_中環#jacstomach_日式

新舖都係位於中環都係位於一條斜路上面不過位置我覺得新店係方便啲🤣要喺香港尋找最接近日本吉列豚味道嘅話我第一時間就會諗起Porker今次趁佢哋搬咗新舖再去幫襯之前食過幾次亦都喺IG介紹過呢間嘅Porker Set (HKD240)(都有一段時間冇食過，今次再食水準保持不變👍🏻)如果第一次食嘅話可以試吓Full House Set (HKD240)有熟成豚西冷、豬柳同埋芝士豚肉餅每份定食配白飯、湯及椰菜絲而椰菜絲係無限任添今次除咗食Porker Set之外，仲食咗之前冇試過嘅咖喱🍛想叫嘅吉列熟成豚肉眼點知賣晒😔不過我對吉列熟成豬柳都幾滿意相比起豚肉眼豬柳係瘦啲肉質實淨少少但起碼肉質唔乾點咖喱汁食幾好味呢間嘅咖喱汁有少少辣同平時食開嘅日本帶有甜味嘅咖喱唔同唔經唔覺就食晒啲白飯😆

未搬鋪之前已經好想去😂因為聽講呢到嘅吉列豬扒勁高質😛終於有機會去試了！又係lunch time去，等咗大概10分鐘就可以入座🤩除左有吉列豬扒，重有蝦🍤蠔🦪餃子🥟咖喱🍛滑蛋飯🥚所以其實都幾多嘢食😛Full house set 🐷($240)入面分別有三種吉列豬扒就係1️⃣熟成豚西冷，肉質結實，肉味濃2️⃣豬柳，肉質比較淋同嫩滑，有小小肥3️⃣芝士豬肉餅，入面有芝士餡，食嘅時候一定要小心，唔係一定會淥親個咀🤣呢度係用鹿兒島豬🐽所以食落豬味濃亦都唔會有羶味👍🏻而且佢嘅炸粉好薄，炸到好香脆食落口都唔會話好油膩，重有伴碟嘅椰菜絲食落好新鮮同爽甜，另外重有一球薯仔🥔蓉都幾好食！吉列豬柳三文治🥪($85/2pcs)豬柳炸得香脆又淋👍🏻麵包🍞係烘到好脆，加埋椰菜絲🥦同芥末醬都齊食😛好正🤪同埋落威芥末係更加帶到個豬味🤩推薦？🟡🟡🟡🟡⚪️食物對得住價錢，紹對係回頭之選😛

🍪【#中環】Porker🐷實力派吉列豬扒🐷.🍪呢間吉列豬扒專門店係298 Nikuya嘅姊妹店，主打鹿兒島空運嘅熟成的三元豚🐖！餐廳位置隱蔽，但仍然好受歡迎，仲見唔少評論話係食過取好食嘅吉列豬扒，所以我都bookmark咗好耐😍！✧Porker the tonkatsu specialist is a secretive basement restaurant serving up quality pork chop from Kagoshima🐖. The eatery is apparently not bothered by its unassuming entrance, as it still manages to retain a loyal following as seen from the queues. Many even regard the pork chop as the best they have ever had😳!! ~~~🍽 Full House定食 Full House Set $240（4/5）如果唔知自己鍾意食豬嘅邊個部位，可以叫呢個full