19
8
2
Restaurant: Red City Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level1
2
0
2019-02-09 730 views
逛街饿了,随便进来的冰室,大多是中环附近开工的人在吃,点了西多士陪热奶茶,奶茶还算滑,也比较浓郁,水瓶可以,西多士的黄油不是动物黄油,感觉稍差,瞒报蛋液炸的有点焦黄,口感不错我喜欢,只能现金或八达通,微信支付汇率不划算
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逛街饿了,随便进来的冰室,大多是中环附近开工的人在吃,点了西多士陪热奶茶,奶茶还算滑,也比较浓郁,水瓶可以,西多士的黄油不是动物黄油,感觉稍差,瞒报蛋液炸的有点焦黄,口感不错我喜欢,只能现金或八达通,微信支付汇率不划算


传统西多士和热奶茶
$33
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传统西多士和热奶茶
$ 33
Level1
2
0
叫咗個外賣午餐 蘿蔔炆排骨飯 有湯有野飲$50覺得中上環黎講都叫幾好 但一飲湯....淡到呢.....算 我食飯 然後一打開好似好吸引 蘿蔔好淋 好入味 但排骨呢?去咗邊 冇既喂 咩料? 我冇叫走排骨喎 摷下摷下 原來有2粒仔排骨係底 非常好 仲要肉骨各佔一半 完美比例。 我絕對唔會再去食多一次。完。
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叫咗個外賣午餐 蘿蔔炆排骨飯 有湯有野飲$50覺得中上環黎講都叫幾好 但一飲湯....淡到呢.....算 我食飯 然後一打開好似好吸引 蘿蔔好淋 好入味 但排骨呢?去咗邊 冇既喂
咩料? 我冇叫走排骨喎 摷下摷下 原來有2粒仔排骨係底 非常好 仲要肉骨各佔一半 完美比例。 我絕對唔會再去食多一次。完。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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TakeAway
Level4
113
0
2018-11-25 616 views
老婆大人第二日在中環返工,在概嘆中環很多人,每逢午飯時段都會塞滿人群…經朋友介紹,我們來到紅城茶餐廳。紅城是最近她上班的餐廳,我們有幸一起吃12點,等了10分鐘便有位子了。我們這次試了他們的常餐,賣相是挺吸引的。沙嗲牛肉公仔麵+多士+炒蛋老婆大人出名食肉很挑,挑在於她不能吃到一點點的根或肥膏或咬不斷的肉,她大讚這兒的牛肉非常腍,吃得非常津津有味。另外,多士一定要趁熱吃,不然會變得不脆。 價錢中等,於中環來說,算便宜。
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老婆大人第二日在中環返工,在概嘆中環很多人,每逢午飯時段都會塞滿人群…經朋友介紹,我們來到紅城茶餐廳。紅城是最近她上班的餐廳,我們有幸一起吃12點,等了10分鐘便有位子了。

我們這次試了他們的常餐,賣相是挺吸引的。

沙嗲牛肉公仔麵+多士+炒蛋
老婆大人出名食肉很挑,挑在於她不能吃到一點點的根或肥膏或咬不斷的肉,她大讚這兒的牛肉非常腍,吃得非常津津有味。另外,多士一定要趁熱吃,不然會變得不脆。

價錢中等,於中環來說,算便宜。
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Date of Visit
2018-11-12
Dining Method
Dine In
Type of Meal
Lunch
Level4
697
0
2018-11-05 537 views
本身都中意食常餐既我,差唔多次次去親冰室都會叫常餐,今次都唔例外! 佢最特別係個炒滑蛋有放蔥,所以帶出不同的香味;另外個多士係好香酥既拿破崙麵包,烘完係更香脆!沙嗲牛肉麵正常,但整體都可以encore
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本身都中意食常餐既我,差唔多次次去親冰室都會叫常餐,今次都唔例外! 佢最特別係個炒滑蛋有放蔥,所以帶出不同的香味;另外個多士係好香酥既拿破崙麵包,烘完係更香脆!

沙嗲牛肉麵正常,但整體都可以encore
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Date of Visit
2018-11-01
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Dine In
Level3
31
0
2018-10-23 537 views
呢間餐廳係最近新開,適逢OT季節又要晚晚OT,想試下新餐廳所以就叫左呢間。上次同事食過佢地既南洋咖哩話好食,不過我就唔想食得咁濃所以叫左個蕃茄牛肉米線。其實價錢都唔平架,要成50蚊一個,但試下啦!外賣拎琴上公司,佢地既米線同湯底係分開裝既,值得一讚。不過我一打開就打左個突,點解好似得蕃茄同湯咁少...牛肉呢?不過既然叫左就照食,食落味道又唔錯。牛肉原來沉晒係底,不過都唔係好多牛肉。但蕃茄就好多啦,同埋仲有好多蕃茄碎,所以都都好香蕃茄味。不過我下次就未必叫呢個啦,畢竟分量都唔係好多,可以試下佢其他野。
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呢間餐廳係最近新開,適逢OT季節又要晚晚OT,想試下新餐廳所以就叫左呢間。上次同事食過佢地既南洋咖哩話好食,不過我就唔想食得咁濃所以叫左個蕃茄牛肉米線。

其實價錢都唔平架,要成50蚊一個,但試下啦!外賣拎琴上公司,佢地既米線同湯底係分開裝既,值得一讚。不過我一打開就打左個突,點解好似得蕃茄同湯咁少...牛肉呢?

不過既然叫左就照食,食落味道又唔錯。牛肉原來沉晒係底,不過都唔係好多牛肉。但蕃茄就好多啦,同埋仲有好多蕃茄碎,所以都都好香蕃茄味。不過我下次就未必叫呢個啦,畢竟分量都唔係好多,可以試下佢其他野。

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Level1
1
0
2018-10-15 416 views
比起外面專門賣咖哩既餐廳好食得多,差在沒有影相,仲有濃濃椰汁,牛腩香又入味,仲煮得夠淋,完全吸哂d別欖菜四季豆,亦十分出色,有家鄉既味道,送飯一流。瑞士雞翼,香味十足,夠入味。好過紅冰。牛舌炒飯,從未食過甘香既炒飯,鑊氣十足,有陣陣牛肉香味,再加上少許黑椒,有點微辣,更加惹味。珍奶我都唔會過海還,但淨係為食佢既咖哩牛腩飯,就已經值得我過海食。絕對係一間隱世餐廳。如果近我公司,一定會我日常飯堂。此外,服務太態度良好,服務員細心。
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比起外面專門賣咖哩既餐廳好食得多,差在沒有影相,仲有濃濃椰汁,牛腩香又入味,仲煮得夠淋,完全吸哂d別


欖菜四季豆,亦十分出色,有家鄉既味道,送飯一流。


瑞士雞翼,香味十足,夠入味。好過紅冰。

牛舌炒飯,從未食過甘香既炒飯,鑊氣十足,有陣陣牛肉香味,再加上少許黑椒,有點微辣,更加惹味。

珍奶我都唔會過海還,但淨係為食佢既咖哩牛腩飯,就已經值得我過海食。
絕對係一間隱世餐廳。
如果近我公司,一定會我日常飯堂。

此外,服務太態度良好,服務員細心。


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Hygiene
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Date of Visit
2018-10-15
Dining Method
Dine In
Spending Per Head
$50 (Dinner)
Recommended Dishes
  • 咖哩牛腩飯
  • 瑞士雞翼
  • 牛舌炒飯
Level4
2018-10-08 362 views
Went here randomly, didn't have any expectations as it was Hong Kong style food.It was good that you could order the items a la carte as I do not like any of the drinks served in HK Cafes.Got the black bean bittermelon with crispy fish to be on the safe side.Black bean sauce can not differ a lot but here it did as they put ginger in it.The ginger actually blended in quite well and there was also some chili in it which gave it a nice spicy kick.The black beans were whole ones too and the bitterme
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Went here randomly, didn't have any expectations as it was Hong Kong style food.
It was good that you could order the items a la carte as I do not like any of the drinks served in HK Cafes.
Got the black bean bittermelon with crispy fish to be on the safe side.
Black bean sauce can not differ a lot but here it did as they put ginger in it.
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The ginger actually blended in quite well and there was also some chili in it which gave it a nice spicy kick.
The black beans were whole ones too and the bittermelon was chunky yet cook thorough so they were soft.
I have always wondered why vegetables are cut in big pieces and vegetables served like plants plucked from soil in Hong Kong.
[Perhaps HKers have big gobs??}
Overall, I was quite satisfied with the meal but it was just too salty and more rice was needed.
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Level2
7
0
2018-10-06 345 views
又來了最麻煩的用餐時間在中環上班的人知道在中環找吃也不是簡單尤其在星期六日很多餐廳也不開門,只是能到普通的快餐店找吃,完全沒有新意早上個月見到這間新冰室在裝修今天終有機會過來試試,在下午茶的時段也很多人幸好樓上有雅座,坐得還可以叫了一份腿蛋治 烘底一上枱都有小小驚喜賣相我給八分,真不錯👍🏻麵包吃時脆口,也有牛油在內🤤唯獨要挑剔的是 個蛋不是太有蛋味(不過我相信無咩人會在意了吧)另外,其實叫了個即炒 西炒飯,忘了影相也有獲氣,味道也中上 份量可接受下次可再來這冰室試午餐🥣
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又來了最麻煩的用餐時間
在中環上班的人知道在中環找吃也不是簡單
尤其在星期六日很多餐廳也不開門,只是能到普通的快餐店找吃,完全沒有新意
早上個月見到這間新冰室在裝修
今天終有機會過來試試,在下午茶的時段也很多人
幸好樓上有雅座,坐得還可以
腿蛋冶
$30
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叫了一份腿蛋治 烘底
一上枱都有小小驚喜
賣相我給八分,真不錯👍🏻
麵包吃時脆口,也有牛油在內🤤
唯獨要挑剔的是 個蛋不是太有蛋味(不過我相信無咩人會在意了吧)

另外,其實叫了個即炒 西炒飯,忘了影相
也有獲氣,味道也中上 份量可接受
下次可再來這冰室試午餐🥣
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Date of Visit
2018-10-06
Dining Method
Dine In
Spending Per Head
$40 (Tea)
Recommended Dishes
腿蛋冶
$ 30
Level1
1
0
下午茶時間黎食的。首先第一個感覺係呢個新開張既鋪頭裝修都好用心,有上下兩層。我坐既係下層,都算坐得舒服。但最最最緊要是員工真係好有禮貌,聽到有一位員工問第兩台客人:「點啊?D野食岩唔岩食呀?個味夠唔夠濃呀?」睇得出佢地好想改善得最好。又有問客人覺得冷氣會唔會太大。加分!!!紅豆大大粒,有成半杯咁多,超級足料同大家X,大快X既連鎖店無得比 。
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下午茶時間黎食的。首先第一個感覺係呢個新開張既鋪頭裝修都好用心,有上下兩層。我坐既係下層,都算坐得舒服。但最最最緊要是員工真係好有禮貌,聽到有一位員工問第兩台客人:「點啊?D野食岩唔岩食呀?個味夠唔夠濃呀?」睇得出佢地好想改善得最好。又有問客人覺得冷氣會唔會太大。加分!!!
紅豆冰
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紅豆大大粒,有成半杯咁多,超級足料
同大家X,大快X既連鎖店無得比 。


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2018-08-28
Dining Method
Dine In
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紅豆冰
Level4
109
0
2018-08-28 494 views
別了台灣牛肉麵終於有新餐廳開了門口個朝牌仲未揭開塊布,應該係 soft opening,聽聞都係開左一星期左右跟朋友試下個早餐,32蚊唔算好貴一入店就感覺到冷氣好勁店內裝修簡約,但有特別,一眼就被個紅色帆船吸引,幾搶眼叫左沙嗲牛麵個款早餐已經係多士唔使另加1蚊個炒蛋郁幾香滑沙嗲牛肉都整得幾林,唔會太韌個湯唔算多但味道夠,咁就唔怕浸淋晒碗麵朋友叫左雪米,聞到好香,原來裡面有蝦米 幾特別,唔怪之得咁香啦喺附近返工又多個選擇,唔使成日食大快活,哈
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別了台灣牛肉麵
終於有新餐廳開了
門口個朝牌仲未揭開塊布,應該係 soft opening,聽聞都係開左一星期左右
跟朋友試下個早餐,32蚊唔算好貴

一入店就感覺到冷氣好勁
店內裝修簡約,但有特別,一眼就被個紅色帆船吸引,幾搶眼
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叫左沙嗲牛麵個款早餐
已經係多士唔使另加1蚊
個炒蛋郁幾香滑
沙嗲牛肉都整得幾林,唔會太韌
個湯唔算多但味道夠,咁就唔怕浸淋晒碗麵
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朋友叫左雪米,聞到好香,原來裡面有蝦米
幾特別,唔怪之得咁香啦


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喺附近返工又多個選擇,唔使成日食大快活,哈

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2018-08-28
Dining Method
Dine In
Spending Per Head
$32 (Breakfast)
Level4
昨晚放工,見永安百貨又有大減價!順便睇吓有無新款靚鞋啱心水?!行完永安,走去中環搭巴士,經過機利文新街,見到有間新餐廳門外放滿花籃!原來是有間新茶餐廳 <紅城冰室> 剛剛昨天試業,店子招牌仍然貼上紅紙!有見及此!問問女店員星期六早上開幾點!一於,星期六早上來幫襯!好可能新開的關係,竟然比預期多人,基乎滿座!我一個人走來,跟其他人搭枱也是必然! 不過,坐得頗為迫狹,靠牆是卡位,其他是二人或四人枱,我坐四人枱,跟其他食客將近貼住背,我一不小心便撞到後面枱食客隻手!桌上備有調味料、紙巾、牙籤...;盛載餐具的器皿太滿反而弄巧反拙!不論老闆娘抑或店員們,都好有禮貌!亦會顧及食客需要,有食客走入來一坐落,便問對方凍唔凍?如果凍便叫店員關掉風扇;一有其他食客埋單走,便叫好幾個未落單嘅食客轉枱,值得一讚!我埋單後,店員及老闆娘都有問我有無攞外賣單張?供應:冰室美食、早餐、午餐、下午茶、晚餐...等!店員以智能手機落單,與時並進,而且方便快捷!落單後,一樣接一樣很快便送齊,完全符合趕時間的食客要求!早餐仿鮑魚絲火腿通粉 $32 轉配丹麥多士 +$3 及炒蛋 配飲品仿鮑魚絲火腿通粉軟硬適
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昨晚放工,見永安百貨又有大減價!順便睇吓有無新款靚鞋啱心水?!


行完永安,走去中環搭巴士,經過機利文新街,見到有間新餐廳門外放滿花籃!
原來是有間新茶餐廳 <紅城冰室> 剛剛昨天試業,店子招牌仍然貼上紅紙!
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有見及此!問問女店員星期六早上開幾點!

一於,星期六早上來幫襯!
好可能新開的關係,竟然比預期多人,基乎滿座!
我一個人走來,跟其他人搭枱也是必然!
不過,坐得頗為迫狹,靠牆是卡位,其他是二人或四人枱,我坐四人枱,跟其他食客將近貼住背,我一不小心便撞到後面枱食客隻手!

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桌上備有調味料、紙巾、牙籤...;盛載餐具的器皿太滿反而弄巧反拙!

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不論老闆娘抑或店員們,都好有禮貌!亦會顧及食客需要,有食客走入來一坐落,便問對方凍唔凍?如果凍便叫店員關掉風扇;一有其他食客埋單走,便叫好幾個未落單嘅食客轉枱,值得一讚!
我埋單後,店員及老闆娘都有問我有無攞外賣單張?

供應:冰室美食、早餐、午餐、下午茶、晚餐...等!

店員以智能手機落單,與時並進,而且方便快捷!
落單後,一樣接一樣很快便送齊,完全符合趕時間的食客要求!

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早餐
仿鮑魚絲火腿通粉 $32 轉配丹麥多士 +$3 及炒蛋 配飲品
仿鮑魚絲火腿通粉配丹麥多士及炒蛋早餐
$35
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仿鮑魚絲火腿通粉
軟硬適中富彈性的通粉份量剛好,
呈黃色的湯底,入口鮮美又少油,好奇問老闆娘是否雞湯底?係呀!我即讚好味!
湯底好緊要,是整碗湯粉的靈魂!提升整體口味!
仿鮑魚帶嚼勁,火腿絲不算重口味!
仿鮑魚絲火腿通粉
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丹麥多士
見到鄰桌食客的多士是半件牛油厚多士,我加 $3轉配丹麥多士,既香口又層層鬆軟,絕對值得花多 $3!


炒蛋
煎雙蛋轉炒蛋,炒蛋帶有蛋漿,嫩滑蛋味濃郁!令人滿意!

丹麥多士配炒蛋
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熱好立克
質感濃稠而香滑!
不加糖都有微甜!
熱好立克
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整份早餐夠哂豐富又飽肚,到中午放工都未肚餓!
價錢都好合理!早餐好過龍鳳冰室!

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-08-25
Dining Method
Dine In
Spending Per Head
$35 (Breakfast)
Recommended Dishes
仿鮑魚絲火腿通粉
丹麥多士配炒蛋