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| Restaurant: | Reign Caviar |
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Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Video
1-min walk from Exit J, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
34685199
Introduction
It is in the same group with Reign Abalone. It imports the finest Russian caviar which is crafted by the Swiss Michelin-starred chef. You can enjoy caviar themed dishes and select box sets. Those boxes are attached derivative works and NFT collectibles of world-renowned artists.
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Opening Hours
Today
11:30 - 21:00
Mon - Sun
11:30 - 21:00
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
Offers
| Restaurant: | Reign Caviar |
|---|---|
| Offer: | Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
|
Terms & Details:
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𝐎𝐧𝐞 𝐨𝐟 𝐦𝐲 𝐟𝐚𝐯𝐨𝐮𝐫𝐢𝐭𝐞 𝐫𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭𝐬 𝐢𝐧 𝐭𝐡𝐞 𝐜𝐢𝐭𝐲: @reigncaviar | @reignabaloneAs an art lover + foodie, I truly love how they incorporate paintings by Monet, Picasso and Van Gogh into their interior design and gourmet products. They serve the finest Russian caviar in HK crafted by Swiss Michelin-starred chef Jean-Marc Soldati in a variety of dishes 😋👇🏻門面: The Dream (Le Rêve) (1932) by PicassoDishes I tried: 🔹 Premium Italy Osetra Caviar 10g with Condiment 🐟🔹 Caviar Spaghetti Pasta with Lobster 🍝🦞 🔹 Slow-cooked Reign Abalone Collagen with Lobster 🔹 Slow-cooked South African Abalone Served with Angel Hair Pasta (topped with caviar) 🍝🔹 Reign Abalone and Lobster laying in Lobster Consommé, served with rice 🦞🍚🔹 Truffle Crema Rooibos Tea with Nuts 🫖
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在 K11 Musea 商場逛的過程中無意中發現呢間主打魚子醬既餐廳第一眼是被放在門口的食物餐牌吸引因為平時既我鍾意發掘唔同餐廳既龍蝦意粉當見到 Reign Cavier 嘅龍蝦意粉，係配上由米芝蓮星級廚師主理嘅魚子醬就決定即刻入餐廳試試餐廳座位全是紅色絲絨梳化感覺高級又悠閒舒適無論係想食休閒下午茶定係商務食飯都非常適合每枱更放置了無線叉電裝置，非常貼心魚子醬龍蝦意粉 Cavier Spaghetti Pasta with Lobster龍蝦鮮甜、口感適中最值得一讚既係意粉汁非常幼滑又不會太膩同餐廳既魚子醬好夾
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經朋友悉心安排，今日預訂了私人包廂慶祝生日，九人聚餐，一進場就有意外驚喜，包廂悉心佈置了生日氣球，不得不說真的很細心！一開始上菜服務員就很細心地介紹每道菜的特色，第一道菜當然是店內的招牌魚子醬，我們起初點了Premium Osetra, 味道清新，沒有魚腥味，令平時不喜歡食魚子醬的我也立即改觀，之後還跟朋友追加了最頂級的25年Beluga,味道更濃郁更香滑，簡直有種返唔到轉頭的感覺！這裏的魚子醬全部來自俄羅斯，店員解釋正確的食用方法是應該將魚子醬放在虎口位，待魚油溶化，味道會更出眾，之後再品嚐，絕對是一次新體驗！南非慢煮鮑魚蒟蒻飯，松露帶子天使面，意大利雪燕焦糖奶凍(Panna Cotta),松露意識甜品（Truffle Tiramisu)，每一道菜都有驚喜，絕對係乘坐味蕾過山車！一場來到，當然要配搭signature Reign茅台！餐廳獨特之處，在於將大師級畫家莫內、畢加索及梵高的名畫融入店內佈置及產品包裝，絕對係視覺及味覺的完美結合！
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7人聚會，我哋選左嚟呢度食，豪一豪佢for獎勵下🥳🥳🥳一道一道咁上好睇加好食。就咁人生第一次食魚子醬，我唔識點去食，老闆娘好Nice 又好有耐性咁教我點樣用小匙羹，放少少係個手背，虎口位個位置食，唔好咁急配上其他配料食住先，用手既體溫原汁原味試左先。魚子醬個味道好新鮮，好鮮甜，入口感覺好正，好香滑，對魚子直頭改觀左🥰🥰🥰。試完個虎口食魚子後，老闆娘溫馨提示，魚子醬仲有其他食法，配料要由淡至濃咁食🤩🤩🤩🤩超新鮮既體驗，服務又好nice, 好有親切感😘聚會好推介
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亞洲萬里通積分到期，見到呢一個優質下午茶，雖然要用多啲分換領，仍然決定一試😋星期四嘅下午， K11都有啲人氣，不過可能呢間餐廳的確稍為貴啲，所以當日冇人，我哋包咗場😂餐廳主打松露魚子醬，食物非常珍貴，的確一個字「讚」👍🏻👍🏻👍🏻餐廳內亦售賣好多藝術品嘅盒，或者係松露、魚子醬、燕窩等，全部都係好靚嘅包裝，或者盒，所以除咗食以外仲可以好好欣賞，個人真係覺得賞心悅目😍值得一讚👍🏻嘅係佢哋好細心嘅設計，枱面已經設有無線叉電器，方便我哋呢啲手機食先嘅顧客😂俄羅斯魚子醬及拼盤魚子醬配以脆脆麵包，加入不同配各有特色，個人比較鍾意配合吉士醬，如果受到刺激，建議可配生䓤或生洋蔥，味道會濃啲😄法式四小點唔算好特別，一般甜品🍮食咗都唔記得味道😂松露奶蓋國寶茶配堅果🌰（+$100/兩杯）國寶茶諗住好勁，其實普普通通，不過特別之處，在於黑松露及芝士味😂茶底唔係咁特別😅免治甜蝦伴龍蝦湯凍好好食😋 甜蝦好鮮味，底層係啫喱凍，配合魚子，提升鮮味👍🏻👍🏻👍🏻格雷伯爵茶/茉莉綠茶兩種茶都好掂，食到咁上下飲啲茶，好舒服😌意大利雪燕焦糖奶凍淨係睇個盒已經贏晒，精美嘅藝術品，賞心悅目🥰打開盒蓋，係焦糖奶凍及好多嘅燕窩😄再配以新鮮生果😋松露提拉米蘇提拉米蘇食得多，矜貴在於加埋黑松露😂
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