421
9
9
Level1
1
0
2023-09-02 675 views
環境污糟,枱上面一嚿嚿黑色野,問侍應咩黎,佢話係冷氣機d塵。。。店員服務態度一般,講嘢好串。食物質素一般,炸雞太多炸粉,牛脷好鯹,麻麻哋好食,冇所謂居酒屋嘅質素,以後唔會再幫襯!
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環境污糟,枱上面一嚿嚿黑色野,問侍應咩黎,佢話係冷氣機d塵。。。店員服務態度一般,講嘢好串。食物質素一般,炸雞太多炸粉,牛脷好鯹,麻麻哋好食,冇所謂居酒屋嘅質素,以後唔會再幫襯!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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1
0
2023-07-25 831 views
book 左枱7 點半,已經準時到同人齊,個店員話執緊枱,咁我地咪番出去等囉。結果等到7點50分,等候期間已經分別有四個人,以及另外三個人(遲過我地到嘅)都已經入埋坐。我地見唔對路就入去問下,有個唔知店員定經理定老闆嘅阿叔竟然答我地:唔好意思,今日比較爆場,無辦法啦。咁請問你憑乜野去接受我地book枱黎,一係你就講定book 左枱都係要等同埋唔guarantee 架。仲有,你個店員最初答執緊枱又係乜野事呢?大家book 枱前自行考慮下先,唔知佢幾時又會爆場架。😊
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book 左枱7 點半,已經準時到同人齊,個店員話執緊枱,咁我地咪番出去等囉。

結果等到7點50分,等候期間已經分別有四個人,以及另外三個人(遲過我地到嘅)都已經入埋坐。

我地見唔對路就入去問下,有個唔知店員定經理定老闆嘅阿叔竟然答我地:唔好意思,今日比較爆場,無辦法啦。

咁請問你憑乜野去接受我地book枱黎,一係你就講定book 左枱都係要等同埋唔guarantee 架。仲有,你個店員最初答執緊枱又係乜野事呢?

大家book 枱前自行考慮下先,唔知佢幾時又會爆場架。😊
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
Hygiene
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Date of Visit
2023-07-21
Dining Method
Dine In
Type of Meal
Dinner
Level3
74
1
拍拖日同另一半去咗位於旺角嘅依間居酒屋這家水準很不錯而且位置喺方便嘅旺區~ 佢哋自家製梅酒好易入口好味呢💗💗而菠蘿味啤酒也大愛~ 下次再去會想試佢嘅盒仔蠔 見到隔離枱食得好似幾滋味😂我地2個人叫左:燒羊架 😋燒物拼盤 (樣樣有啲幾唔錯 燒得都好香)😋關東煮 🍢 (我自己覺得個湯底咸咗少少🤪)清酒煮蜆 (👍酒味幾濃)鹽燒魚餃 (香口又香)😋😋如果你喺依間餐廳開酒仲可以將支酒嘅招紙貼上牆簽個大名添架😆
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拍拖日同另一半去咗位於旺角嘅依間居酒屋
這家水準很不錯而且位置喺方便嘅旺區~
佢哋自家製梅酒好易入口好味呢💗💗而菠蘿味啤酒也大愛~ 下次再去會想試佢嘅盒仔蠔 見到隔離枱食得好似幾滋味😂

我地2個人叫左:
燒羊架 😋
燒物拼盤 (樣樣有啲幾唔錯 燒得都好香)😋
關東煮 🍢 (我自己覺得個湯底咸咗少少🤪)
清酒煮蜆 (👍酒味幾濃)
鹽燒魚餃 (香口又香)😋😋

如果你喺依間餐廳開酒仲可以將支酒嘅招紙貼上牆簽個大名添架😆
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level1
1
0
2023-06-30 468 views
放工同朋友來,唔使等位,環境和食物質素都不錯推薦「日式炸豆腐」口感好特別同埋「蟹肉可樂餅」好細個但好鮮美「牛腸鍋」128蚊真係好抵「串燒拼盤」「玉子燒」都好好食😋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
Service
Hygiene
Value
Date of Visit
2023-06-26
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 令和玉子烧
  • 串烧拼盘
Level2
12
0
2023-05-17 355 views
店主安排很好。朋友生日我買定cale上黎,可幫幫忙雪,仲預備埋生日盤,有埋日文字!我同朋友都好suprise! 野食吾錯,味道岩岩好,值得再光顧!另外,店內佈置不錯,打卡一流,好有日本氣氛,播埋日文歌,好似去左日本食野咁呀!
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店主安排很好。朋友生日我買定cale上黎,可幫幫忙雪,仲預備埋生日盤,有埋日文字!我同朋友都好suprise! 野食吾錯,味道岩岩好,值得再光顧!另外,店內佈置不錯,打卡一流,好有日本氣氛,播埋日文歌,好似去左日本食野咁呀!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Service
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Value
Date of Visit
2023-05-17
Dining Method
Dine In
Spending Per Head
$464 (Dinner)
Celebration
Birthday
Recommended Dishes
  • 令和玉子燒
Level4
252
0
搵日同老公小朋友出旺角食野 因為有個水果牛乳湯底想試仲有係紙火鍋煮法 另有一番風味呢度地方好大 好多枱 好多飲品種類 好多 仲有服務幫客人存酒 首先 叫左一款 前菜 鮟康魚肝 入口味道似鹹蛋黃 係上等嘅火鍋配料 亦係高級壽司之選,入口綿密細膩 濃厚 一大享受主角來了 3大粒冰凍嘅士多啤梨 個鍋仲有好多5同種類配搭 放入鍋中 慢慢變返粉紅色 香氣溢出 呢種紙火鍋 可以吸掉豐富嘅油脂 係日本雪雁火鍋嘅專用器皿 用牛奶煮嘅蔬菜 特別鮮甜爽脆 老公揀左款雞肉 雞肉慢慢先煮熟 吸收哂湯底嘅牛奶 更嫩更香 肉質更彈 另外加了幾款小食 有玉子燒 印有舖頭名號 令和出品 必熟佳品叫了款佐酒小食 雞泡魚乾 每塊都爽脆 係每次日本菜必點菜式還叫了3款刺身 都要買比較特別嘅魚類 賣相好精緻 入口新鮮 肉質鮮甜 貝類爽口 小朋友最愛嘅燒飯糰 要燒到脆得來5燶好講技巧心思仲有燒紫薯粒 入口軟腍一口斯斯文文不得不提 舖頭嘅牆壁 係好可愛嘅卡通風 小朋友都好中意
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搵日同老公小朋友出旺角食野 因為有個水果牛乳湯底想試仲有係紙火鍋煮法 另有一番風味
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呢度地方好大 好多枱 好多飲品種類 好多 仲有服務幫客人存酒

首先 叫左一款 前菜 鮟康魚肝 入口味道似鹹蛋黃 係上等嘅火鍋配料 亦係高級壽司之選,入口綿密細膩 濃厚 一大享受

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主角來了 3大粒冰凍嘅士多啤梨 個鍋仲有好多5同種類配搭 放入鍋中 慢慢變返粉紅色 香氣溢出 呢種紙火鍋 可以吸掉豐富嘅油脂 係日本雪雁火鍋嘅專用器皿
用牛奶煮嘅蔬菜 特別鮮甜爽脆

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老公揀左款雞肉 雞肉慢慢先煮熟 吸收哂湯底嘅牛奶 更嫩更香 肉質更彈

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另外加了幾款小食 有玉子燒 印有舖頭名號 令和出品 必熟佳品


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叫了款佐酒小食 雞泡魚乾 每塊都爽脆 係每次日本菜必點菜式

還叫了3款刺身 都要買比較特別嘅魚類 賣相好精緻 入口新鮮 肉質鮮甜 貝類爽口

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小朋友最愛嘅燒飯糰 要燒到脆得來5燶好講技巧心思

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仲有燒紫薯粒

入口軟腍一口斯斯文文

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不得不提 舖頭嘅牆壁 係好可愛嘅卡通風 小朋友都好中意

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-02-07
Dining Method
Dine In
Spending Per Head
$350 (Dinner)
Recommended Dishes
  • 鮟康魚肝
  • 士多啤梨牛乳鍋
  • 味醂日本雞泡魚乾
Level4
340
0
今晚可以瘋狂食刺身!💗非常新鮮,超級滿足,我哋叫咗生蠔、三文魚、油甘魚和鰤魚拌群馬縣産番茄酸汁等菜式,🥢同friend都好滿意。.生蠔是一道經典的🦪海鮮刺身,肉質飽滿,食落好肥美,鮮甜可口。.三文魚、帶子、和油🍣甘魚也是非常受歡迎,厚切之後,口感鮮美。.鰤魚拌群馬縣産🍅番茄酸汁,第一次食呢款日式菜品,以群馬縣産的番茄酸汁為調味,搭配鰤魚的質感,😙十分獨特,值得一試。#mongkok #旺角美食
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今晚可以瘋狂食刺身!💗非常新鮮,超級滿足,我哋叫咗生蠔、三文魚、油甘魚和鰤魚拌群馬縣産番茄酸汁等菜式,🥢同friend都好滿意。
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生蠔是一道經典的🦪海鮮刺身,肉質飽滿,食落好肥美,鮮甜可口。
.
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三文魚、帶子、和油🍣甘魚也是非常受歡迎,厚切之後,口感鮮美。
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鰤魚拌群馬縣産🍅番茄酸汁,第一次食呢款日式菜品,以群馬縣産的番茄酸汁為調味,搭配鰤魚的質感,😙十分獨特,值得一試。
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#mongkok #旺角美食
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level4
669
0
2023-04-06 236 views
居酒屋,必食特色🐤燒鳥拼盤,豐富搭配,可以一次過嘗盡唔同款式,雞肉串、雞翼、雞心、雞軟骨和雞皮,🔥這個拼盤非常受歡迎。即叫即整,口感獨特,香氣四溢。-另外還有🇯🇵日式雞丸子拼盤,包括少見嘅紫蘇雞肉丸子、純正雞肉丸和炸雞胸軟骨丸子。雞肉一啲都唔柴,🍢炸得香脆可口,日式小吃用來配酒,最好不過。-豐富多樣的日式燒物,更有多種酒類選擇:🍶清酒、梅酒、🍺啤酒等,喜歡收工飲杯酒,慢慢chill嘅朋友,必定唔可以錯過。
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居酒屋,必食特色🐤燒鳥拼盤,豐富搭配,可以一次過嘗盡唔同款式,雞肉串、雞翼、雞心、雞軟骨和雞皮,🔥這個拼盤非常受歡迎。即叫即整,口感獨特,香氣四溢。
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另外還有🇯🇵日式雞丸子拼盤,包括少見嘅紫蘇雞肉丸子、純正雞肉丸和炸雞胸軟骨丸子。雞肉一啲都唔柴,🍢炸得香脆可口,日式小吃用來配酒,最好不過。
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豐富多樣的日式燒物,更有多種酒類選擇:🍶清酒、梅酒、🍺啤酒等,喜歡收工飲杯酒,慢慢chill嘅朋友,必定唔可以錯過。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level3
76
0
2023-03-30 201 views
放工同同事一起來食宵夜,他們不喜歡食中菜,所以在openrice選擇了這間日式料理。位置鄰近火車站,食完趕尾班車走也很方便。大大杯生啤,飲落去把一日既工作壓力消除。餐廳12點才last order,2點才關門,十分適合我們這些夜收工人士。餐廳推介的鐵罐燒蠔,抵食又好味。魷魚天婦羅也很好,反而海老天婦羅就一般。還有一口芝士,串燒也很美味。羊架味道一般,但大大件很抵食。下次再來會試下火鍋,有啲二人套餐好像也不錯。
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放工同同事一起來食宵夜,他們不喜歡食中菜,所以在openrice選擇了這間日式料理。位置鄰近火車站,食完趕尾班車走也很方便。大大杯生啤,飲落去把一日既工作壓力消除。餐廳12點才last order,2點才關門,十分適合我們這些夜收工人士。

餐廳推介的鐵罐燒蠔,抵食又好味。魷魚天婦羅也很好,反而海老天婦羅就一般。還有一口芝士,串燒也很美味。羊架味道一般,但大大件很抵食。

下次再來會試下火鍋,有啲二人套餐好像也不錯。
羊架
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羊架
Level4
482
0
2023-03-25 255 views
-令和居酒屋🍽-美國安格斯牛壽喜燒鍋 $228食日本野每次見到有壽喜燒都會忍唔住叫😂如果想食高級d既和牛一樣有而今次就揀左個抵食既特選安格斯🥩雖然佢唔係入口即溶既和牛但係勝在肉味濃索哂個湯😋佢本身仲包左野菜同葛粉呢d愈煮愈入味👍另外追加左蟹膏飯個蟹膏份量都幾多配埋飯素食都正😍-馬友一夜干 $128本身想食北海道花魚一夜干但店員就推介師傅自家制既馬友咁就試下🤣呢個值得一叫條魚好大條食極都有而外面煎到好香脆魚肉鮮甜又嫩滑👍-串燒拼盤 $138見到餐牌咁多串燒全部都想叫😂唔好煩叫個拼盤又有肉又有菜🤣有大葱/秋葵/冬菇/大葱豚肉/金菇肥牛/雞翼/雞軟骨/雞皮😍秋葵有驚喜入面冇哂d汁液😂雞翼同雞皮大推😋-梅酒 $58/檸檬燒酎梳打 $48去居酒屋唔叫反杯飲下就冇左個氣氛!梅酒個濃度適中唔會太甜👍檸檬燒酎呢個打卡一流d檸檬成把劍咁😂😂-🌟評分:🏅🏅🏅🏅🏅📍地址: 旺角洗衣街111-127號建煌華廈2期地舖-#foodieluveat#foodieluveat_hk#foodieluveat_旺角#foodieluveat_日本菜#hkfoodie #foodiehk #foodiehkig #hk
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令和居酒屋🍽
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美國安格斯牛壽喜燒鍋 $228
食日本野每次見到有壽喜燒都會忍唔住叫😂如果想食高級d既和牛一樣有而今次就揀左個抵食既特選安格斯🥩雖然佢唔係入口即溶既和牛但係勝在肉味濃索哂個湯😋佢本身仲包左野菜同葛粉呢d愈煮愈入味👍另外追加左蟹膏飯個蟹膏份量都幾多配埋飯素食都正😍
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馬友一夜干 $128
本身想食北海道花魚一夜干但店員就推介師傅自家制既馬友咁就試下🤣呢個值得一叫條魚好大條食極都有而外面煎到好香脆魚肉鮮甜又嫩滑👍
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串燒拼盤 $138
見到餐牌咁多串燒全部都想叫😂唔好煩叫個拼盤又有肉又有菜🤣有大葱/秋葵/冬菇/大葱豚肉/金菇肥牛/雞翼/雞軟骨/雞皮😍秋葵有驚喜入面冇哂d汁液😂雞翼同雞皮大推😋
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梅酒 $58/檸檬燒酎梳打 $48
去居酒屋唔叫反杯飲下就冇左個氣氛!梅酒個濃度適中唔會太甜👍檸檬燒酎呢個打卡一流d檸檬成把劍咁😂😂
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🌟評分:🏅🏅🏅🏅🏅
📍地址: 旺角洗衣街111-127號建煌華廈2期地舖
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#foodieluveat
#foodieluveat_hk
#foodieluveat_旺角
#foodieluveat_日本菜
#hkfoodie #foodiehk #foodiehkig #hkfoodblogger #hkfoods #hkfoodlover #foodiegraphy #hkfoodblog #hkfoodbloggers #香港美食 #食在香港 #相機食先 #吃貨 #食好西 #日本菜 #居酒屋 #日本料理 #鍋物 #串燒 #壽喜燒 #和牛 #串揚
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Hygiene
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Date of Visit
2023-03-21
Dining Method
Dine In
Level4
368
0
2023-03-24 213 views
充滿日式風味既旺角居酒屋。有客人到訪會敲鼓歡迎,店員同客人又會有傾有講打成一片。✨雞肉丸子拼盤呢個拼盤令我有啲喜出望外。有燒雞肉丸子1串、燒紫蘇雞肉丸子1串、炸流心芒芝士丸子4件、炸雞軟骨丸子6粒 。朂鐘意炸雞軟骨丸子, 啖啖雞肉中間夾雜脆口雞軟骨,口感無得輸🙆🏻‍♀️✨銀鱈魚西京燒銀鱈魚好厚身,魚肉甜甜地,滑到不得了,外皮燒得脆口,加上燒汁,唔使再點沙律醬都已經好好味,讚🙌🏻✨M7澳洲和牛肩胛可以選擇豬骨湯或壽喜燒湯底。三大塊牛肩胛,真係超大塊😂肉味香濃有咬口。野菜豆腐籃都好豐富,有豆腐、娃娃菜、生菜、雜菌同粉絲。✨Suntory生啤,叫左熱情果同菠蘿味,好好味好易入口,正😙如果叫石燒牛既話,店員仲會幫你燒埋🙆🏻‍♀️有個期間限定既渣滓牛腸窩,聞到隔離枱好香,但係賣·哂·😩😩😩
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充滿日式風味既旺角居酒屋。有客人到訪會敲鼓歡迎,店員同客人又會有傾有講打成一片。
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✨雞肉丸子拼盤
呢個拼盤令我有啲喜出望外。有燒雞肉丸子1串、燒紫蘇雞肉丸子1串、炸流心芒芝士丸子4件、炸雞軟骨丸子6粒 。
朂鐘意炸雞軟骨丸子, 啖啖雞肉中間夾雜脆口雞軟骨,口感無得輸🙆🏻‍♀️
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✨銀鱈魚西京燒
銀鱈魚好厚身,魚肉甜甜地,滑到不得了,外皮燒得脆口,加上燒汁,唔使再點沙律醬都已經好好味,讚🙌🏻
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✨M7澳洲和牛肩胛
可以選擇豬骨湯或壽喜燒湯底。
三大塊牛肩胛,真係超大塊😂肉味香濃有咬口。野菜豆腐籃都好豐富,有豆腐、娃娃菜、生菜、雜菌同粉絲。
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✨Suntory生啤,叫左熱情果同菠蘿味,好好味好易入口,正😙
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如果叫石燒牛既話,店員仲會幫你燒埋🙆🏻‍♀️
有個期間限定既渣滓牛腸窩,聞到隔離枱好香,但係賣·哂·😩😩😩
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-03-20
Dining Method
Dine In
Spending Per Head
$280 (Dinner)
Level4
679
0
這間居酒屋,從它開始營業,便已經光顧,對它有非常濃郁的感情。古法罐仔牡蠣$108,原價$168 , like 社交平台可以享用優惠價,每日限量60隻。牡蠣🦪經過虎古法烹調之後,蠔肉味道更濃,鮮味十足,不需加任何調味料,可以吃到天然的味道。明太子餃子雞翼$48 ,明太子的鹹香味混合雞肉的鮮甜味道,被香脆的雞皮包裹着,非常有日本特色。鹽燒雞皮$25,雞皮香脆可口,用來佐酒,非常一流。油甘魚刺身3件 $45,魚肉味道鮮甜,非常抵食。鹽燒油甘魚頭連鮫$148 ,油甘魚膠外表,燒到有點朝香,內裏的魚肉保持肉質豐富,只要加些酸汁,便可以減少油膩感。自家清酒$68酌,清酒內的酒香,雖然是自家製的,不過比起日本製的,一點也不遜息。
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這間居酒屋,從它開始營業,便已經光顧,對它有非常濃郁的感情。
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古法罐仔牡蠣$108,原價$168 , like 社交平台可以享用優惠價,每日限量60隻。牡蠣🦪經過虎古法烹調之後,蠔肉味道更濃,鮮味十足,不需加任何調味料,可以吃到天然的味道。
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明太子餃子雞翼$48 ,明太子的鹹香味混合雞肉的鮮甜味道,被香脆的雞皮包裹着,非常有日本特色。
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鹽燒雞皮$25,雞皮香脆可口,用來佐酒,非常一流。
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油甘魚刺身3件 $45,魚肉味道鮮甜,非常抵食。
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鹽燒油甘魚頭連鮫$148 ,油甘魚膠外表,燒到有點朝香,內裏的魚肉保持肉質豐富,只要加些酸汁,便可以減少油膩感。
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自家清酒$68酌,清酒內的酒香,雖然是自家製的,不過比起日本製的,一點也不遜息。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Level4
183
1
早前同老公出開旺角拍拖行街街記得舊同事曾經話過佢喺呢度做嘢既然經過就去撞下佢啦... 點知入到去先知原來佢已經無喺度做lu~~ 可惜不過見餐廳裝潢係老公最中意嘅日式居酒屋🏮style所以我哋都入咗餐廳試試日本人一向去到居酒屋都係とりあえずビール(意即點都好啦,先來杯啤酒🍻)喜歡日本文化嘅我當然去親居酒屋都一樣係とりあえずビール啦500ml大大杯嘅生啤 $68 抵飲另外仲叫多枝250ml嘅招牌清酒 $68 一樣勁抵!食物方面我地都係唔好carbs嘅健康人士所以點咗大部份protein嘅食物~~~~~~~~~~~~~~~🐱燒明太子 $88🐱炙燒吞拿魚 $88🐱古法蒸廣島蠔(6隻)$108🐱燒鳥拼盤 $98🐱明太子玉子燒 $28🐱燒芝士魚餅 $28雖然古法蒸廣島蠔確實有少少令人失望但係好彩其他食物都Up to standard特別係燒鳥拼盤入面嘅燒雞心好出色而明太子玉子燒同燒芝士魚餅我都好中意所以我建議大家黎呢度食熟食會比較好呢日兩個人埋單唔洗$600真係便宜到傻眼老實說平時夜晚要食一餐日本菜絕對無可能咁便宜嘅不過當然一分錢一分貨你又唔好expect佢嘅水準做到高級OMAKASE店咁啦
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早前同老公出開旺角拍拖行街街
記得舊同事曾經話過佢喺呢度做嘢
既然經過就去撞下佢啦...
點知入到去先知原來佢已經無喺度做lu~~ 可惜


不過見餐廳裝潢係老公最中意嘅日式居酒屋🏮style
所以我哋都入咗餐廳試試
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日本人一向去到居酒屋都係とりあえずビール
(意即點都好啦,先來杯啤酒🍻)
喜歡日本文化嘅我當然去親居酒屋都一樣係とりあえずビール啦

500ml大大杯嘅生啤 $68 抵飲

另外仲叫多枝250ml嘅招牌清酒 $68 一樣勁抵!
500ml大生啤
$68
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食物方面我地都係唔好carbs嘅健康人士
所以點咗大部份protein嘅食物
~~~~~~~~~~~~~~~
🐱燒明太子 $88
燒明太子
$88
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🐱炙燒吞拿魚 $88
炙燒吞拿魚
$88
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炙燒吞拿魚
$88
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🐱古法蒸廣島蠔(6隻)$108
古法蒸廣島蠔(6隻)
$108
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🐱燒鳥拼盤 $98
燒鳥拼盤
$98
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🐱明太子玉子燒 $28
明太子玉子燒
$28
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🐱燒芝士魚餅 $28
燒芝士魚餅
$28
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雖然古法蒸廣島蠔確實有少少令人失望
但係好彩其他食物都Up to standard
特別係燒鳥拼盤入面嘅燒雞心好出色

而明太子玉子燒同燒芝士魚餅我都好中意
所以
我建議大家黎呢度食熟食會比較好


呢日兩個人埋單唔洗$600真係便宜到傻眼

老實說平時夜晚要食一餐日本菜絕對無可能咁便宜嘅
不過當然一分錢一分貨
你又唔好expect佢嘅水準做到高級OMAKASE店咁啦

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-03-16
Dining Method
Dine In
Spending Per Head
$280 (Dinner)
Recommended Dishes
500ml大生啤
$ 68
燒鳥拼盤
$ 98
明太子玉子燒
$ 28
燒芝士魚餅
$ 28
Level4
2023-03-20 110 views
今晚在旺角想來想去,都不知道有什麼好吃,記憶到這裏,便來到了。兵庫縣漣川生蠔刺身,每隻$32,表面鋪滿了三文魚子,用來增加味道層次。生蠔帶點海鮮水的鹹味,配合三文魚子,非常有海洋氣息。香蔥吞拿魚腩丼$168 ,吞拿魚腩脂肪甘香無味,加些醬油和日本芥辣,就可以把整碗丼飯吃完了。燒雞骨腸$29,內有雞肉和雞軟骨,又軟又硬,口感豐富。A5和牛(100g)加豬西冷(100g)$238,侍應將和牛和豬西冷放在火山石板有350度高溫上。和牛大約在火山石上 2分鐘,便燒到七成熟,外表全熟,內裏保持肉汁豐富。豬西冷大約在過3分鐘,便可以享用,豬肉的脂肪甘香,肉質鮮甜,兩者只需加上岩鹽,便已經非常之美味了。清酒生蠔$32,生蠔要放在清酒內大約60秒,吸收了清酒的味道,生蠔的鮮味再加上清酒的酒味,簡直是一絕。梅乃宿桃酒$58杯,梅乃宿乃日本酒,桃的香味濃郁,加上了冰塊,味道便適中了。
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今晚在旺角想來想去,都不知道有什麼好吃,記憶到這裏,便來到了。
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兵庫縣漣川生蠔刺身,每隻$32,表面鋪滿了三文魚子,用來增加味道層次。生蠔帶點海鮮水的鹹味,配合三文魚子,非常有海洋氣息。
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香蔥吞拿魚腩丼$168 ,吞拿魚腩脂肪甘香無味,加些醬油和日本芥辣,就可以把整碗丼飯吃完了。
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燒雞骨腸$29,內有雞肉和雞軟骨,又軟又硬,口感豐富。
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A5和牛(100g)加豬西冷(100g)$238,侍應將和牛和豬西冷放在火山石板有350度高溫上。和牛大約在火山石上 2分鐘,便燒到七成熟,外表全熟,內裏保持肉汁豐富。豬西冷大約在過3分鐘,便可以享用,豬肉的脂肪甘香,肉質鮮甜,兩者只需加上岩鹽,便已經非常之美味了。
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清酒生蠔$32,生蠔要放在清酒內大約60秒,吸收了清酒的味道,生蠔的鮮味再加上清酒的酒味,簡直是一絕。
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梅乃宿桃酒$58杯,梅乃宿乃日本酒,桃的香味濃郁,加上了冰塊,味道便適中了。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Level4
306
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2023-03-19 1296 views
一入嚟🏮#令和居酒屋就會感受到一種非常放鬆的氛圍,店內的裝修好有日式風格菜單上的美食也非常豐富,有日本傳統料理,還有創意美食😍🥃自家釀製梅酒。這款梅酒口感清新,帶著淡淡的果香,自家出品仲要小甜更能飲到梅既香味🐂日本生牛肉刺身牛肉的口感非常嫩滑,搭配上醬汁和生洋蔥,非常開胃。而且切得非常薄,吃起來感覺超清爽。清酒蠔🦪生蠔超新鮮,食法是將生蠔倒入清酒後30秒一口吃掉清酒及生蠔,爽呀古法罐仔牡蠣是一種好特別既煮法,用古法烤製而成,口感非常鮮美,帶有一點炭燒味,非常特別。清酒煮花甲花甲非常嫩滑,入口帶著淡淡的清酒味🧄蒜蓉牛油燒帆立貝帆立貝的質地非常嫩滑,搭配上蒜蓉牛油的味道,非常濃郁,絕對讓人愛不釋口。🍆燒原條茄子搭配上醬汁和木魚碎,清新又健康🍢串燒牛腸和肺牛腸和牛肺都經炆煮後再汁燒,出面脆脆地,入面又有趙口,惹味甘香,送酒一流🐓雞皮青椒仔雞皮脆脆的(老闆話雞皮不是急凍貨,是店家自由片出嚟👏)搭配上青椒仔的味道,真的是一試就愛上。💗最後更係要食埋呢度出名甜點💗堂燒冰火菠蘿🍍菠蘿燒到外皮有點焦香,裡面變得又甜又多汁,非常美味。日式抹茶芝士蛋糕及柚子蛋糕🍰柚子中和芝士本身既膩,又帶有一股柚子清香。
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一入嚟🏮#令和居酒屋
就會感受到一種非常放鬆的氛圍,店內的裝修好有日式風格
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菜單上的美食也非常豐富,有日本傳統料理,還有創意美食😍
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🥃自家釀製梅酒。
這款梅酒口感清新,帶著淡淡的果香,自家出品仲要小甜更能飲到梅既香味

🐂日本生牛肉刺身
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牛肉的口感非常嫩滑,搭配上醬汁和生洋蔥,非常開胃。而且切得非常薄,吃起來感覺超清爽。

清酒蠔🦪
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生蠔超新鮮,食法是將生蠔倒入清酒後30秒一口吃掉清酒及生蠔,爽呀

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古法罐仔牡蠣
是一種好特別既煮法,用古法烤製而成,口感非常鮮美,帶有一點炭燒味,非常特別。

清酒煮花甲
花甲非常嫩滑,入口帶著淡淡的清酒味

🧄蒜蓉牛油燒帆立貝
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帆立貝的質地非常嫩滑,搭配上蒜蓉牛油的味道,非常濃郁,絕對讓人愛不釋口。

🍆燒原條茄子
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搭配上醬汁和木魚碎,清新又健康

🍢串燒牛腸和肺
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牛腸和牛肺都經炆煮後再汁燒,出面脆脆地,入面又有趙口,惹味甘香,送酒一流

🐓雞皮青椒仔
雞皮脆脆的(老闆話雞皮不是急凍貨,是店家自由片出嚟👏)搭配上青椒仔的味道,真的是一試就愛上。

💗最後更係要食埋呢度出名甜點💗

堂燒冰火菠蘿🍍
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菠蘿燒到外皮有點焦香,裡面變得又甜又多汁,非常美味。

日式抹茶芝士蛋糕及柚子蛋糕🍰

柚子中和芝士本身既膩,又帶有一股柚子清香。抹茶芝士蛋糕則非常濃郁綠茶香,讓人一吃就停不下來。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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