Roganic (Under Renovation)

早幾日聽朋友介紹去了一間在銅鑼灣有星嘅餐廳試試，我對星呢件事一向保持開放態度，不亢奮亦不抗拒，你有無星，我都係咁樣食落肚，但如果你有星加上收我有星嘅價錢，理所當然我會有多點要求。今次這一間，有贊有不贊(唔係彈，只係唔特別贊)。贊的，地方環境開揚舒泰沒架子，服務員態度好笑容好十足自然親切，食材頗特別明顯係落足心機炮製，味道是可以的。至於不贊的是，除非你真係好細食，否則一個lunch set絕對無可能飽。這樣說吧，價錢不貴，四百幾蚊(未計加一)食粒是是好合理的，但有食完一個set完全唔飽，差不多行到落街已經有些小見肚餓，我已經唔算十分大胃口，所以餐廳可能可以考慮略略加多小小傷份量，至於加喺邊、加啲乜，就要等星級總廚專業推介了。

Featuring the Farm-to-Table Philosophy, Roganic sources sustainable local produce from farms and growing ingredients in-house. Led by acclaimed British chef Simon Rogan, Roganic's menus evolves with the seasons, ensuring that guests can experience the best of local produce throughout the year, also earning itself recognition with a Michelin star for its exceptional cuisine𝙁𝙪𝙨𝙚𝙖𝙪 𝙖𝙧𝙩𝙞𝙘𝙝𝙤𝙠𝙚 𝙖𝙣𝙙 𝙬𝙝𝙞𝙥𝙥𝙚𝙙 𝙧𝙖𝙜𝙨𝙩𝙤𝙣𝙚, 𝘶𝘳𝘣𝘢𝘯 𝘮𝘶𝘴𝘩𝘳𝘰𝘰𝘮 𝘧𝘢𝘳𝘮'𝘴 𝘰𝘺𝘴𝘵𝘦𝘳 𝘮𝘶𝘴𝘩𝘳𝘰𝘰𝘮 𝘹𝘰 (7/10)We particularly liked the appealing pre

I had visit the restaurant, including Aulis, for 5-6th times since they opened. Previously, I had a good dining experience and recommended this restaurant to friends. A good fine dine experiences should combined with quality of good food, professional trained restaurant staff that makes guest felt like well-cared and upscale dining environment. We had the full tasting menu, the food was okay and nicely pretend. Personally like the starters more than the main dishes.However, the dining experience

慶祝朋友生日一行4位，有位朋友唔食得生野同牛，預先同餐廳講咗，所以今次Menu嘅嘢佢大部份都食得之前睇左幾個comment都話呢間麻麻地，但生日主角好想嚟呢間，所以我哋都照book咗，都無咩expectations😂 不過可能因為咁又覺得啲嘢食唔算係咁差，服務上ok，不過不失啦食物材料上無咩名貴食材，選用當季新鮮材料，用特色烹調手法令普通食材變得不一般，值得欣賞👍🏻起碼成個menu我都覺得幾好食，跟面包個paste超好食👍🏻唯獨一道mushroom 我認為鹹咗少少太濃味，如果有麵包或pasta配埋一齊食會好啲。朋友生日餐廳亦有送上一道生日蛋糕小甜品👍🏻唔錯。價錢雖然唔算平，但味道都會係令我想revisit嘅一間餐廳

最近去左Roganic，係一間使用有機食材嘅Fine Dining餐廳叫左Testing menu $1,180一入去環境不錯，氣氛舒服每道料理都有點驚喜，別有用心Starter: Cured spanish meckerel and sand carrot tart, fennel pollen and marigoldStarter: Fuseau artichoke and whipped baron bigod urben mushroom ferm's oyster mushroom xo Truffle pudding caremelised in birch sap, fermented black garlic and aged westcombe Sunrise tomatoes from farmhouse productions with nasturtium and cod roeMay queen potato from yunnan in onion ashes, pickled walnut and lovageMain: Barbequed hen of

-进入春天的四月气温陡增又断崖式下滑，伴随着绵绵细雨，慢慢淌下来，不大打伞的我任其落在肩头，是温吞又暧昧的雨。 在长沙外食的日子是变少了，原因也是能够店铺的向心力不足，便借着这个由头懒得出门，懒懒散散窝在沙发里看书，倒也轻松自得。-是日看了一本《英格兰与威尔士的古堡》，18世纪的英国年轻人都把泛游欧洲作为人生教育的结业课程，“大旅行”之下英国人的审美观以及英国人的建筑，在新的优雅观关照下，出现了新的气象。此时窗外的雨漫不经心但又精准快速地落下，如果是伦敦的话，应该也是这番光景，不由得便回想起四年前“流产”的英伦之行，既然当前不能远行，那么便从味蕾上出发，于是约了这家英伦风的Fine dining，在下起细雨的夜里，往藏在铜锣湾的诸多楼宇中的那一栋而去。-主厨 Oli marlow来自海滨城市Bournemouth，手中的料理自是有一种浑然天成的温暖感，精致的呈现里亦藏着如家庭料理一般令人眷恋的风味。这日的菜单里有Add on的北海道扇贝以及佐着浓郁酱汁的虎虾，更有细细碎碎覆在表面的芝士，用烤脆的蒜香面包蘸底，碳水融合的刹那间便欲罢不能。-【Appetizer】Cured Spanish

餐廳說是英國菜，但是個人經歷覺得是北歐菜多一點！環境輕鬆，食物比預期中好食，每一道菜精心製作，值得再一次光顧！不過份量多，可惜餐廳不給我們打包，唯一比較不喜歡最後那朱古力/糖果太甜

English Fine Dining.Taste: 5/10Price：$$$Revisit：🙁.係銅鑼灣既米芝蓮餐廳🍴 主力英式餐飲☕️ 每人一個set 我自己就覺得唔太適合我口味😋 每道菜主要都係用時令蔬菜烹調🥗 雖然好精緻 但係回頭率低Fine dining我會期待味道同擺盤都做得好出色 雖然擺盤靚但係味道真係一般般 同埋唔會用高級食材 用新鮮食材Farm to table既概念 但係我個人覺得略遜色 餐內推薦：士多啤梨蛋糕🍰 - 甜品有兩款 蛋糕比較好食三黃雞🐔 - 好嫩滑

Roro真係好驚喜架！基本每道都好出色，口感同食材嘅組合都好恰當。前菜，主食，甜品都係令人impressive！能令我唔係好鐘意嘅食材都感覺到好食，manager仲cute！下次還要roro！Appetizer是食咗幾家中最出色嘅，普通食材都可以煮嘅咁靚！主菜其實比較普通啦，但係仲係好吃嘅。Service and manager都恰到好處，每道菜換餐具，大家仲會細心嘅介紹菜品。差不多三小時吃完，很舒服嘅一餐！

I’m not one to write reviews but cannot help to do so since it’s the WORST birthday dinner I have ever had in my entire life with continuous hiccups throughout the night.Lack of attentiveness and professionalism of our server in charge of our private dining room. He was dismissive and inattentive throughout our entire meal. Not only did he consistently forget our requests, but he also displayed a lack of basic courtesy and respect. Furthermore, the service was incredibly slow, and our food took

I had the pleasure of dining at this high-quality fusion restaurant that truly exceeded my expectations. The restaurant showcased a remarkable blend of flavors, techniques, and ingredients, resulting in a culinary experience that was nothing short of extraordinary. Allow me to describe three standout dishes from my meal.Firstly, the Zen Farm Heirloom Tomato Porklock Bay Oyster Marigold dish was a true masterpiece. The presentation alone was a feast for the eyes, with vibrant colors and artistic

最近朋友生日造訪了一家主打有機食材的Fine Dining餐廳，儘管相對其他米芝蓮的餐廳，價格非常優惠，而且亦服務良好，但我對食物的味道感到相當失望。首先，這家餐廳環境不錯，有機食材概念令人著迷，我期待能品嚐到新鮮、美味的佳餚。然而，菜品的味道卻未能達到我的期望。儘管使用了有機食材，但某些菜餚的味道顯得平淡無奇，缺乏深度和層次感。菜餚的調味也不夠出色，讓我感到失望。甜品方面亦過甜，最後我沒有把它吃完。

今晚頂住九號風球，迎來難忘一餐。事實證明，的確出色。所有出品，色香味俱全，分子料理理念之下，十分有創意，兼且味道一流。一個set落來，扶墻而出，滿足且難忘。贊！

꧁𝗥𝗼𝗴𝗮𝗻𝗶𝗰꧂香港的米芝連星級餐廳不少，不過要數沒怎麼負評且性價比高的實在不多，Roganic就是其一幾近零負評的米芝連餐廳由2020年起連續四年都獲得一星殊榮，特別欣賞餐廳會支持本地農業，又會選擇從鄰近地區入口食材，大概因此餐廳在2023年更獲得米芝連綠星更難得的是餐廳平日的lunch menu居然不用$500一人就落到樓，而且道道菜都心思十足兼有驚喜，性價比實在太高！【𝟹 𝚌𝚘𝚞𝚛𝚜𝚎𝚜 𝚁𝚘𝚐𝚊𝚗𝚒𝚌 𝚕𝚞𝚗𝚌𝚑 $𝟺𝟸𝟶】∙ 𝓢𝓷𝓪𝓬𝓴𝓼 ∙𝘸𝘩𝘪𝘱𝘱𝘦𝘥 𝘤𝘦𝘱𝘴 | 𝘵𝘰𝘢𝘴𝘵𝘦𝘥 𝘨𝘳𝘢𝘪𝘯𝘴 | 𝘭𝘪𝘰𝘯 𝘳𝘰𝘤𝘬 精緻的小撻帶來莫大的驚喜，烤穀物好香帶nutty的味道，咬落好脆口，帶點甜味，特別調製的醬汁就微鹹，增加層次亦將味道昇華！𝘴𝘰𝘥𝘢 𝘣𝘳𝘦𝘢𝘥再來是招牌soda bread!聽說早前曾暫停供應，幸運今次吃到口感有點像蛋糕，比一般麵包濕潤和富彈性，包面灑上粗砂糖和麥片，味道甜甜的，附上的焦糖牛油好香！以餐包來說實在誠意十足，不過就未有坊間評論的驚艷 ∙ 𝓐𝓹𝓹𝓮𝓽𝓲𝔃𝓮𝓻𝓼 ∙𝘱𝘰𝘢𝘤𝘩𝘦𝘥 𝘭𝘰𝘣𝘴𝘵𝘦𝘳 𝘪𝘯 𝘭𝘰𝘣𝘴𝘵𝘦𝘳 𝘩𝘦𝘢𝘥 𝘤𝘳𝘦𝘢𝘮 |

Roganic is a well-known restaurant located in Hong Kong. It is a sister restaurant of the acclaimed UK-based restaurant, L'Enclume. Roganic in Hong Kong offers a modern and innovative dining experience with a focus on farm-to-table ingredients and seasonal produce. The menu features creative and beautifully presented dishes that showcase the best of British cuisine with a contemporary twist.Roganic in Hong Kong is known for its tasting menus, which highlight the restaurant's commitment to using