Roganic (Under Renovation)

There were two options: full tasting menu; short tasting menuWe went for the full tasting menu given there are more dishes and we did wanna try out more at this Michelins restaurant.Full tasting menu - Dinner ($1080)a4 wagyu, roast onion, seaweed and caviar / yi-o rice cracker, karasumi, preserves lemon, herb snow Very crispy and each dish is filled with flavours, fresh and good mix of multiple flavours truffle pudding, birch sap, aged balsamic, berkswell - pudding is warm with a slight touch o

Roganic的3-course午餐真係冇得輸！喺銅鑼灣用$380可以食到呢個質素嘅食物，享受呢個環境及服務，個人認為超值！餐前小食永遠都係最令人期待嘅一個環節，香脆和牛撻真係靚到一個點！仲有自家製米通！頭盤今次揀咗食蒸蛋，上面有新鮮青豆。主菜有兩款，三黃雞一直都係我嘅至愛，雞胸肉都可以做到咁嫩！今次有主廚Chef Ash入嚟serve我地，好開心！朋友點了sea bass，魚肉鮮美，仲有台灣來的白蘆筍！最後甜品，不會過分甜膩，帶有濃濃焦糖香氣。

Went to Roganic for my wife’s birthday lunch. We ordered their short tasting menu, the service was great.Wife got sick and started throwing up within 15 mins after leaving their restaurant, so I called the restaurant asking what could went wrong causing my wife sickness. The manger informed me they had their perfect system monitoring the food and ensure nothing went wrong and blamed my wife could have had something else other from the restaurant that caused the food poisoning (My wife only had w

Came here for lunch when it first opened; unimpressed back then as most dishes were too salty. Finally decided to give it a second chance. 3 set menus (HK$380/HK$780/HK$1080) to choose from; picked the middle one with 5 appetizers, 2 mains and 2 desserts.Very tempted to try the wine pairing ($580 for 5 glasses), but decided against it as had to remain ultra sharp for after-lunch meeting.Here’s what we had. (Left) A4 wagyu beef tartar with chopped roasted onion, topped with caviar on a seaweed cr

每年嘅生日月都會有一場重頭戲..而今年選擇咗Roganic🤩餐廳由2020年起已連續三年成為米芝蓮一星⭐️，至於其他背景及威水史想知嘅就上Google啦😂今晚我哋選擇Full Set Testing Menu$1080,另外加$200可以多一個魚子醬海膽蒸蛋😋可以預先話俾大家知，如果有機會來一定要試，絕對不會失望👍🏼只係佢哋嘅3 款starters 同signature..soda bread都已經能令你感受到今晚整個Menu設計都會係誠意之作🥰無論服務、出品、甚至令我有嘩然感覺嘅non-alcoholic pairing 都足以令我笑着回家😉((千祈唔好以為冇酒精嘅pairing 就只會求其比幾杯果汁或者mocktail 你就算呀，品酒師會好詳細咁講解每一杯飲品嘅精妙製作過程，而佢哋選用嘅配搭都係經過精心設計，我聽完真係嘩咗一聲😂))。。都係果句啦味道係主觀嘅，與其我用太多文字去形容今晚味蕾及觀感上嘅幸福，倒不如你哋親身感受啦☺️⋯⋯

👉🏻LUNCH MENU💲380(Tuesday to Friday only)-1️⃣a4 wagyu, roast onion, seaweed and caviar2️⃣soda bread with brown cultured english butter3️⃣chawanmushi, tendon, legumes, kohlrabi-choice of main : 4️⃣three yellow chicken with miso maitake and white mushroom5️⃣poached local sea bass with Mr Lins asparagus and wild garlic-6️⃣black tea custard tart with condensed milk ice cream-every dishes executed well but didnt surprised me with a “wow” 🤔 brown butter balanced well with the sweetness of the soda bread and the c

第二次黎，我覺得呢度既小食同冷盤好出色好好食，特別係whipped mussels😍👍🏻但唔知點解全部暖盤都好咸🥲-truffle pudding（超咸，但上次無咁咸覺得好好食）; chawanmushi; age duck...all very intense and super salty....好彩既係佢既菜色係淡味、咸味相間咁出黎，仲頂到...但未必會再黎了。Zen farm carrots with chicken skin 好食，雞皮超薄脆，甘筍蘿蔔好甜👍🏻士多啤梨雪糕好滑👍🏻Aged duck 好咸

...🍽時隔半年又去了一次roganic 菜單上也有了些少變化 前菜真的很驚艷 無論樣貌還是口味我都給滿分 主菜跟半年前的一樣 水準也保持的很好 seabass 真的好嫩好嫩 入口即化 最後的甜品有陣青草的味道 整體來講哩個價位的fine dining, Roganic我是真的很推薦！

近年有不少主打「Farm-To-Table」、農場直送餐桌概念的餐廳，突顯新鮮的時令食材，米芝蓮亦首次頒發「米芝蓮綠星」，以表揚推廣永續食物的餐廳。而今晚就黎到呢間於香港唯一得到此榮譽的餐廳Roganic，亦是以此概念吸引了我。Roganic 除了選用本地有機農場的時蔬、二澳自耕米、亦採用本地豬肉、禽類，甚至餐廳自家種植了新鮮香草及室內微型菜苗，卡餐廳入口處便能看見。今晚試左佢地嘅Short tasting menu，每一道菜色都非常美味，亦完全突顯出食材嘅新鮮！

Roganic 推薦指數：🌟🌟🌟🌟一直都想去試今日終於試到!因為一直都好欣賞佢雖然係米芝蓮綠星一星，支持低碳飲食，同本地農作物同埋環保！食fine dining 都唔一定食來老嘢嘅！唔使搭飛機嘅嘢食其實都可以好好食😋！今次食係食long menu本身諗住支持環保，冇話諗過佢有幾好食，點知今日食飯的確有驚喜！比較有驚喜係個English muffin with 黑糖cream，海膽魚子醬茶碗蒸，同埋甜品嘅 白朱古力（有好多花香同華草本味）味道嘅層次好有驚喜，可能係因為廚房直接有個小農場，所以所有嘅香草都非常之香！每一道餸都比較有草本嘅味道，好似係田園奔跑嘅感覺！Long tasting menu:1080 HKD (約12道菜）Short tasting menu: 780 HKD （約7道菜）Lunch menu 380 HKD (前菜，main, 甜品)如果怕太貴我聽我朋友講可以試吓佢嘅lunch！聽講都好有驚喜, 可以淺嘗fine dining 會唔會再次造訪？會！🙆🏻‍♀️#farmtotable #roganichongkong #foodiehk #foodporn #fin

一直很想試而終於有得試Roganic 嚴格來說，lunch menu 只需要選sea bass or 14 aged duck 頭盤是A4和牛+seaweed + 魚子醬，可能有魚子醬的關係，有點鹹，個底有點脆，口感不錯，個presentation 無得彈然後是燉蛋+蘑菇，個汁亦有點鹹，重口味Signature soda bread 個人挺喜歡，有點甜的main course 14-aged duck 比想像中精彩，鴨皮脆脆甜甜的seaweed味的雪糕三文治，中間有berries 提升味道最後的紅茶蛋糕茶味好出，喜歡茶的不可錯過不得不提的是，不要少看每碟小小的，吃完飽飽的

呢間fine DINING 既英國菜, 一直都得我垂青前後都食過幾次了除左有一星，舊年仲摘埋greenstar 每道菜都做得精緻, 美麗, 像藝術品而且用料食材豐富新鮮配對得上這兩星➽a4 wagyu, roast onion, seaweed and caviar➽yi-o rice cracker, karasumi, salted lemon兩個一齊上外形上都好精緻兩個都好配合, 有紫菜既香, 脆脆既口感前者好靚，好似個迷你花園咁，好喜歡，唔捨得食➽soda bread with brown cultured english butter ➽chawanmushi, mushroom xo, tendon, marrow個包夠熱, 香!配搭好香既BUTTER個BUTTER 帶咸味, 咸味幾重, 個人覺得咸味可以輕多一點點一齊上既仲有一個類似日式茶碗蒸既比較乾身既菇好香, 蛋味都好香不過有點可惜係佢後加配既汁咸左D 其實我覺得唔加都已經夠味➽zen farm carrots with chicken skin, horseradish and wasabi leaf呢一道雞皮菜,

Roganic is the very first restaurant capturing the green star in HK. They embrace the local seasonal produces and emphasise the freshness and authenticity without blindly pursuing luxurious ingredients. They also promote zero waste policy to raise the awareness that they even got their own mini garden for herbs👍🏼 Don’t forget their juice pairing too! I mean where else you could find such a nice pairing programme in HK!? The dishes really brought out some more flavours from the juice like wine! A

The food all taste great. I’m very pleased with the quality given the price point.I liked every single dish that was served, from appetizer to desert. Yes, they don’t use the most fancy ingredients but the taste is just amazing. I will definitely revisit regularly.

$780 for a 9-course Michelin star meal. A nice flow and cadence of dishes. The appetizers were a standout - seaweed & caviar and rice cracker. A delicate mix of flavors. The bread is better than most at restaurants. An innovative and thoughtful touch to the piece sea bass - two different layers of texture. The aged duck was rich and flavorful. The dessert was not too sweet.