RONIN Snack Bar

Open Now

Now Closed

位於上環既小酒館，無論係嘢食定酒都十分高質！✨雖然偏細份，但樣樣都精緻，十分有心思🥰❣️Scallop Uni Miso Monaka海膽同帶子都好鮮甜，入口新鮮冰涼，最中餅口感薄脆，有淡淡米香味。❣️Sardine Tartare, Crispy Potato賣相平平，入口有驚喜！沙甸魚味好香，而且油脂豐腴，口感油潤細膩。外面一層薯仔碎好香脆，令層次好豐富。❣️Yellow Tail Negi Soy Handroll鰤魚同蔥花既完美融合，口感味道等等都平衡得好好，非常出色。❣️Snow Crab Spring Roll, Lily Bulb, Parmesan面頭有大量巴馬臣芝士碎，春捲皮炸得酥脆。❣️ Shrimp, Scallop, Aburage Tempura贈送既甜品，有啲甜但幾好味✨總結：性價比實在不高，但食物quality唔錯。同朋友相約小酌，邊飲邊食會係唔錯既選擇👍

Always been an avid fan of Ronin and I’m just as much of a fan of its revamped concept. It is now Japanese tapas style bites with an ever extensive drinks list. What I love is that for non alcohol consuming patrons, there are delicious mocktails on offer and I am not forced to order just a boring soda water. Food wise, there are cute plays on traditionally western food but with a Japanese twist such as the smoked beer battered Amadai with kewpie mayo which was reminiscent of good old fish and ch

小酒館走fusion日本菜風格 氣氛唔錯 主打採用新鮮時令食材 有多款cocktail whisky sake選擇🥂🍶 佐酒小碟份量偏細但味道唔錯 飲酒過吓口癮啱晒😆 📸 1️⃣ Seared Bonito Sashimi Salsa Verde ($160)  2️⃣ Sanma Pike Mackerel/ Basil Miso/ Fennel/ Red Onion ($180) 3️⃣ Lambert Oyster/ Cucumber Grani ($55/1) 4️⃣ I Love Lamb ($130) 5️⃣ Snow Crab Spring Roll/ Lily Bulb/ Parmesan ($140)

Dinner. Westernized izakaya. PickyEater was surprised that I’ve never been, considering it was one of Asia’s 50 Best Restaurants a long time ago. Newly renovated, but apparently layout remained the same, with two rows of back-to-back bar seats in a narrow space.Loud music playing.Didn’t like the wine list. Went for a glass of Chardonnay that gave me a headache after. PickyEater was on detox.Here’s what we had.Appetizers: Cherry tomatoes. Very refreshing.Dry Aged Threadfin Bream with Cilantro.Man

👉🏻Flagrant Clams, Sake Kasu, Milk Bread💲210👉🏻Fat Bastard Oyster, Cucumber Granita💲320👉🏻Scallop Uni Miso Monaka💲200👉🏻Snow Crab Spring Roll, Lily Bulb, Parmesan👉🏻Market Fish Karaage Yuzu Honey💲130👉🏻Stuffed Wings, Cuttlefish, Curry Salt👉🏻Lamb Chop💲130👉🏻Wagyu, Sukiyaki handroll👉🏻Unagi Chirashi, Cucumber, Sansho-most of the items were sold out at 830🥹 defo a resto that I’d like to revisit 🫶🏻 all the dishes were pretty awesome even tho they’re not the signature items😋 (except the oyster and lamb chop

返工日日對住咁多人放工只想同好姊妹Relax下好姊妹推薦呢間餐廳個入口真係好隱蔽揾到我身水身汗😹▫️一坐低 職員即刻俾杯凍水我 幾貼心👍🏻由好姊妹發板 order野食～▫️由Oysters，刺生，手卷，炸物到串燒每樣都出乎我意料之外咁好味🥺最後個鰻魚飯真係畫龍點睛！我地兩個習慣左唔食/少澱粉都忍唔住 一粒米都冇淨！▫️要講唯一一樣缺點就係個Donut真係太甜仲要係個waitress推薦話好多人都叫🤐不過人人口味唔同啦～