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Level4
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2023-08-24 1884 views
Dinner. Westernized izakaya. PickyEater was surprised that I’ve never been, considering it was one of Asia’s 50 Best Restaurants a long time ago. Newly renovated, but apparently layout remained the same, with two rows of back-to-back bar seats in a narrow space.Loud music playing.Didn’t like the wine list. Went for a glass of Chardonnay that gave me a headache after. PickyEater was on detox.Here’s what we had.Appetizers: Cherry tomatoes. Very refreshing.Dry Aged Threadfin Bream with Cilantro.Man
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Dinner. Westernized izakaya. PickyEater was surprised that I’ve never been, considering it was one of Asia’s 50 Best Restaurants a long time ago.
Newly renovated, but apparently layout remained the same, with two rows of back-to-back bar seats in a narrow space.
Loud music playing.
Didn’t like the wine list.
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Went for a glass of Chardonnay that gave me a headache after. PickyEater was on detox.
Here’s what we had.
Appetizers: Cherry tomatoes. Very refreshing.
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Dry Aged Threadfin Bream with Cilantro.
Mandarin miso as sauce.
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Smoked Beer Battered Amadai. Kewpie mayonnaise with maple. Came with 2 shots of black beer. Quite an interesting idea- too bad we weren’t really beer fans.
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Tokyo Turnip with Chorizo in Garlic Miso. Chorizo was surprisingly not spicy; didn’t like the turnip tho- too bitter and slightly peppery.
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Grilled smoked Yellowtail Collar.
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Skewer of Pork Belly stuffed with Japanese ginger. Similar sweetish marinade as the collar.
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Passed on Dessert, as the only available option was the sweet potato.
In summary: everything tasted similar with strong flavors, probably best for those ordering loads of drinks. Not good for groups more than 2 tho, difficult to chat with the narrow bar seating.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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