RUBIA (Closed)

呢個Restaurant Week Lunch Menu (HK$248/位+10%服務費)，包括3道菜，店員話餐牌上全部都是特別揀選食客最愛的菜色。1️⃣ Homemade Foie Gras Terrine & Tomato Jam．自家製鴨肝肉醬，奶油口感但又不覺肥膩．與脆包片和搽上一些番茄果醬，味道是豐富，有層次感的美味2️⃣ Fideos “A La Cazuela" with Spanish Red King Prawns．放在這個鍋裡面是黑墨汁麵配西班牙特大紅蝦和大蒜蛋黃醬．店員建議攪勻後先食．麵條短短的，黏在一起，有點脆口又有點黏口，感覺奇怪．大紅蝦切得細少又得幾粒，要「尋寶」咁去找大紅蝦肉粒～．墨汁濃郁，配大蒜蛋黃醬的味道不錯．食完嘴黑黑的，不是一碟可以係另一伴面前食的菜色🤭3️⃣ Basque-Style Warm Cheesecake ⭐️必點⭐️．呢個是暖心芝士蛋糕配美式波本威士忌和雲呢拿雪糕．店員建議我先將美式波本威士忌唧落蛋糕度．入口即時感覺到蛋糕的軟腍口感．用咗藍芝士整的，所以會食到超重味道嘅鹹芝士和淡淡的威士忌．配埋一口雲呢拿雪糕，一鹹一甜的味道同時品嘗，真係好特別的味

Spanish Resto Finds!—————Finally tried Pica Pica’s sister restaurant, Rubia! 🥔 Chorizo Iberico Potato Salad HKD 55🥬Butter Lettuce, Mustard Dressing HKD 35🥓Chorizo Iberico Croquettes (2 pcs) HKD 30🦐Black Fideos, Spanish Red King Prawns, All I Oli HKD 350🧀Cheese Cake HKD 75Their potato salad was really nice, also really enjoyed the way they prepared their butter lettuce salad, super refreshing and flavourful! As for the croquettes, the crispy exterior softened very quickly and didn’t taste as frag

自從食過picapica 之後就對佢念念不忘，今次restaurant week 去試左佢嘅姊妹店Rubia! 餐廳有兩層，裝修風格更加雅緻，地下嘅bar 台都好靚🥰☞︎Set Lunch $248☜︎꧁𝔸𝕡𝕖𝕣𝕚𝕥𝕚𝕧𝕠𝕤꧂其實係有d 失望嘅🌚餐牌明明有生蠔，侍應同我講冇都唔緊要，但係我見到隔離台係我食完頭盤之後有得食🌚真係唔知咩事🌚可能我太早order？🌚🌚🌚anyway 冇生蠔佢就比左Hokkaido scallop in Escabeche 我，好彩都幾好食，帶子厚肉，味道鮮甜，加埋有d 似柚子醬油嘅酸汁，非常開胃！友人食左Homemade foie gras terrine and tomato jam，我試左啖都覺得唔錯，foie gras terrine 好順滑，加埋脆片同tomato jam 一齊食冇咁膩！꧁𝕄𝕒𝕚𝕟𝕤꧂/Fideos “A La Cazuela” with Spanish red king prawns/上次係picapica 食佢嘅black paella 真係好驚艷😳可能因爲今次期望太高，今次食落有d 失望🤔今次黎個係fideua，係一種短身嘅麵條，個

一向喜歡熟男，但牛牛 ..........  都要「熟」？記得某夜老公雀躍向在沐室剛梳洗完畢的我大喊，等不及我出來便一口氣將電視所播「Steak (R)evolution」的震憾內容與我分享！在此以前，我們從未聽聞西班牙 Rubia 牛牛，對於一隻十七歲、純如寵物的「熟」牛，其肉被譽為世上最好的牛肉，觀乎英、美兩地的牛牛，歲半至兩歲便送往屠房，倘若以只少的十五歲 Rubia 牛牛作比較，相差之大，直叫人驚訝！西班牙 Rubia Gallega 與意大利 Piedmount 的 Fassone 和日本宮崎的 Ozaki 並稱為世界三大牛，不過我看到老公的視線已跟 Rubia 牛牛交纏著，要比見到靚女的情況更嚴峻！過了一陣子，竟然發現香港有 Rubia 牛牛的足跡。一家位於荷李活道、並打正旗號以「Rubia」命名的西班牙餐廳，當然不缺 Rubia 牛牛供應，老公二話不說便火速訂位！「Rubia」樓高兩層，地面設計如小酒館，樓上則為餐廳陳設！我個人喜歡輕鬆與 Causal 的用餐，所以便挑了小酒館門口的高吧檯，整晚與街景為伴，一解疫情的束搏！漂亮溫䁔的小酒館，擁有親和的服務員，熱閙、但不過份

對西班牙tapas情有獨鍾，除了喜歡用來佐酒，也能滿足多心貪吃的慾望，一碟碟精緻美味的tapas，很能反映出廚師的心思和創意。個人最愛的西班牙餐廳有La Paloma和Pica Pica，現在多了這間Rubic，感覺上更型格，而食物和飲品也出色。剛開放晚市堂食數天，星期五晚餐廳門外有不少食客等候，即使訂了座位，也得等侯15分鐘才可入座。餐廳分兩層，下層設酒吧比較嘈吵，如希望安靜點建議訂樓上餐枱。Chorizo Iberico Potato Salad - 金黃色薯蓉裏混入粒粒微辣鹹香的Chorizo ，也加入了些碎洋蔥和蒽，味道提升了不少，個人喜愛這種有口感的薯蓉。Tomato Salad Smoked Sardine - 微凍清甜的大大個蕃茄，以醋和配料醃製過，已切頂方式一層一層加入少量smoked sardines和鬆子 ，smoked sardines 的燻香、鬆子的果仁香和清甜微酸蕃茄非常配合，相當醒胃，十分推介！Chorizo Iberico Croquettes - 這個炸馬鈴薯丸的餡十分細滑，但味道並不突出，蓋上兩片薄薄的chorizo 能提升味道。Fifty Fifty

疫情放寬晚市🥗🥙我地2個👭聚一聚🕺🏼終於可以出去食晚餐🥣食次古典西班牙🇪🇸菜😏Cc介紹真心好食🤩我地叫左3個前菜有橄欖油青椒🫑健康又好味😋橄欖油都好香另外Ham+cheese 一齊食好好味，芝士口感溫和濃郁配白酒味道一流薯蓉配墨魚仔👍🏻好味😋同墨魚🦑好嫩滑前菜好好味🙌🏻2個主菜Chicken 🐓 味道正常，但無乜特色Burger 🍔 牛肉同汁好夾1支白酒🥂口感較甜易入口同飲完無酸味👍🏻有層次Total around $15xx/2人————————————————滿分5🔆🏝環境🔆🔆 🔆🔆🛋服務🔆🔆🔆 🔆💲價錢🔆🔆 🔆 🔆😋食物質素🔆🔆🔆 🔆💥翻兜指數🔆🔆🔆 🔆—————————————————————————————📍Rubia #香港美食#美食#搵食團 #搵食 #搵食兵團 #foodie

Really enjoyed my experience at Pica Pica, so wanted to try this restaurant, since they are both Spanish food and in the same group. We were seated downstairs near the bar, could hear the traffic. When I went upstairs to use the restroom, discovered that upstairs seating was much much nicer. Friend was excited to try Spanish beef. We picked the rib eye cos it had more fat. It came in strips, tasted lightly salted, meat taste was quite strong and not chewy at all. Also shared several tapas, inclu

前排特登！過海！同 @_seriousfoodblog_ 提早慶祝佢嘅大壽🎂ꫝꪖρρꪗ ᥇𝓲𝘳𝓽ꫝᦔꪖꪗ喔 ᥇᥇ ～～～去到𝙥𝙞𝙘𝙖 𝙥𝙞𝙘𝙖嘅姊妹店 @rubia.hk 試吓我哋兩個都𝙗𝙤𝙤𝙠𝙢𝙖𝙧𝙠咗好耐嘅𝙨𝙞𝙜𝙣𝙖𝙩𝙪𝙧𝙚 𝙗𝙤𝙣𝙚𝙡𝙚𝙨𝙨 𝙧𝙞𝙗 𝙚𝙮𝙚😻畢竟價錢都偏貴，所以去之前嘅𝙚𝙭𝙥𝙚𝙘𝙩𝙖𝙩𝙞𝙤𝙣都真係幾高下㗎，不過好彩都無令我哋失望！不自覺地會同𝙥𝙞𝙘𝙖 𝙥𝙞𝙘𝙖有比較，感覺上𝙥𝙞𝙘𝙖 𝙥𝙞𝙘𝙖嘅主食選擇多啲，整體性價比高啲，俾我嘅驚喜亦都大啲，不過如果鐘意食𝙨𝙩𝙚𝙖𝙠的話𝙧𝙪𝙗𝙞𝙖都係一個唔錯嘅選擇！.went to pica pica sister resto @rubia.hk 🤤 to tried their signature boneless rib eye 🥩 since it was pretty pricey so i had pretty big expectations 😊 luckily, it didn’t disappoint! steak was tender and juicy 😋 but if i had to compare to

It’s been a while since we’ve stumbled across a new find that was very much worth our while; as we prepared to leave the restaurant we were already planning our next visit and who to bring along.As we walked up the wooden stairs and stepped into Rubia’s dining area on the first floor, the dark wooden furniture and orange lighting made the place feel a lot like one of those Parisian cafés or bistros where I imagine great figures in the 20s like Hemingway and Fitzgerald spent their vie de bohème d

在IG火紅了一陣子的西班牙warm cheesecake 🔥藉着平日下午不用排隊，終於有機會去試～因為只有我們這一枱客人😂服務十分周到，亦有Happy Hour Discount Warm cheesecake, whisky ice cream $70主角登場了～用上blue cheese 製作而成，加上半流心的效果，味道勁之濃郁，芝士獨有的奶香味完全在口腔爆發出來， 鹹鹹甜甜的味道，加上脆撻皮及靈魂#Whiskey ，正好中和了芝士的膩感，令人欲罷不能

280gr Rubia Gallega Boneless Rib Eye $499bookmark咗好耐既餐廳最想食就係呢個牛 但最後有啲失望囉🤢我哋叫咗medium rare可能太過生 食落唔夠嫩滑 肉味好淡同埋食唔到平時ribeye既口感 又未到難食不過唔值呢個價錢囉😪另外仲包埋三個配菜包括有薯條🍟、煙燻味既辣椒🌶️同生菜🥬 個人最欣賞煙燻味既辣椒 食落好似紅菜頭既味道 甜甜地幾得意 生菜既醬料加埋有得過咸 而薯條方面炸得唔夠脆 所以感覺一般😵評分: 5/10🌟Double Cheese burger $185同樣塊牛扒有得揀幾成熟 呢個就揀咗medium 食落好多肉汁 厚度濕度剛剛好 而且牛味好濃加埋啲芝士同兩大塊牛扒實在太邪惡了🤤 推介！評分: 9/10🌟Warm Cheesecake, Whiskey Ice Cream $70個staff幾nice會提你cheesecake係用blue cheese整 奶羶味比較重 接受唔到就唔好叫呢類🤭黎到見到cheesecake係半溶既狀態 外面個層烘到微脆 做到外脆內軟既效果 而whiskey ice cream酒味剛好配埋蛋糕食滿分👍

女朋友生日，搞搞新意思食西班牙菜。揀咗呢間因爲上甜品果陣仲會寫生日快樂，哄得女朋友幾開心。佢頭盤係芝士伴麵包，個芝士好清新，唔會好痴口，再伴隨麵包，食食下都好飽，不過仲係唔想停，好食到不停再食。主打係個肉眼排，我同女朋友都鍾意食偏厚啲嘅肉質，呢間西班牙菜就正正符合我地嘅要求。肉眼排肉身偏厚，當用刀切落去時，手腕都要多用幾分力，拎起舊肉都有重量，但肉質紋路清晰可見，而且食落更加唔會有韌到咬唔開嘅感覺，再配上西班牙風乾火腿同豬肉，鹽份控制得啱啱好，唔好覺得好口渴，呢個就係做到無味精嘅境界，大家真係需要嚟見識下正宗西班牙菜。

❀ RUBIA #中環❀❗️超級𥄫睛流心暖芝士蛋糕 期望調味更香濃❗️——————————————————之前喺上環Pica Pica 食過佢哋嘅西班牙菜覺得超級出色，今次嚟到佢嘅姊妹店Rubia，同樣以西班牙Tapas做賣點，另外仲有牛扒，同埋最signature嘅西班牙暖芝士蛋糕 🧀！裝修風格比起Pica Pica更有情調，有上下兩層，絕對係慶祝之選✨長期都非常受歡迎，星期五晚嚟到座無虛席，入咗時間限時120分鐘，大家想食要預先book位！.不過個人就比較鍾意Pica Pica，覺得調味更加香，相反呢間就較為清淡，冇想像中咁出色，性價比唔算太高🙈。.✷𝑀𝑒𝓃𝓊✷☞ Octopus Gallega on Potato Cream $135八爪魚肉質軟身。底下配上壓到溶爛而順滑嘅薯蓉，少許奶味，加上少少橄欖油同埋紅椒粉，略嫌味道唔算太濃郁。味道: 3.9/5 性價比: 3.5/5.☞ Gambas Ai Ajillo $150西班牙常見嘅tapas，亦係店員推介。用上超滾油煮大蝦🍤再配上炸蒜，味道主要係蝦本身嘅鮮甜、再配上少少蒜香，同樣嫌調味簡單咗啲。不過好彩啲蝦都夠好爽口彈牙，但就唔算太

👭🏻我同朋友兩個女仔坐低喺一行入去半開放式酒吧區經理介紹我哋呢個concept叫taberna, 即西班牙小酒館，除有特色cockails、啤酒同餐酒，最啱加tapas開胃小食送酒，同friends一邊傾計一邊享受呢個環境。🥂一坐低，員工就遞上口罩紙袋畀我，好細心👍🏻🔸西班牙Galicia Apple Cider ($55)Bartender介紹由5種唔同西班牙小蘋果🍎釀製而成，少甜而唔會過甜，大愛！🔹Bartender推介嘅西班牙Santamania氈酒（$100）用咗意大利Tonic，加入肉桂條，味道少甜易入口，用上裝飾橙皮，打卡一流！📸🔸Pardon Peppers ($75)味道好特別，青椒與秋葵之間，唔會有草青味嘅感覺。🔹西班牙伊比利炸豬肉丸 ($30)🧆香口佐酒小食。🔸西班牙早餐都會有蕃茄包 ($33)🍅清新健康，可以一試。🔹Roasted Vegetables Coca with Anchovies ($78)呢個必食！口感豐富！🔸西班牙蒜味蝦奄列 ($90)🦐蛋味香濃，西班牙蝦爽口彈牙，飽肚之選。🔹最後點咗客Rubia Gallega Rib Eye ($499)🥩嚴選

朋友生日，就訂咗呢間餐廳試試佢。價錢就一定係偏貴㗎喇，但生日就冇計。野食味道就都幾重口味對香港人嚟講，而份量就一時時啦，有啲菜夠，有啲就唔夠。成間嘢都偏暗嘅，呢啲餐廳都係食氣氛😂😂。