聖安娜餅屋 (Closed)

Saint Honore occasionally has some nice items to try and this time I spotted the Earl Grey Cake so got it.It reminded me of the chiffon cake because of the texture.Each one was individually packaged.Overall, it was quite nice as it was fluffy and soft.The Earl Grey taste was quite fragrant so it doesn't have that strong eggy taste like the local cakes.I liked the way they labelled it as COTTON cake to be different.

噚日表姐生日，佢就最鍾意食水果，所以我就係“聖安娜”買左個雜果蛋糕，上面真係有好多水果，包括有奇異果，好甜，唔會太硬，水蜜桃亦好甜，好腍，仲有我至愛嘅士多啤利，好爽甜，合時令，再加埋蛋糕好鬆軟，蛋香味濃，層層夾心，值得一試

Saw this cute Swiss roll for $4.8 and it happened to be my favourite Pandan flavour so I got one.★☆★☆★☆★☆★☆★☆★☆★☆Pandan roll:The roll was very fragrant and not too sweet, and I liked the ratio of sponge to cream because there was less cream and it was salted buttercream which gives it that local Chinese flavour to it!★☆★☆★☆★☆★☆★☆★☆★☆◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎The bill: $4.2Service: OKYummy factor: very niceSweetness levels: just rightEnglish Menu: Yes◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎

是日太遲起床沒吃午飯，阿媽便到「聖安娜」買了幾個蛋撻及椰撻給我作下午茶。雖然個人認為「聖安娜」各式的麵包、蛋糕或西餅，水準一般，不過對於阿媽無微不致的照顧十分感恩......如果以蛋撻及椰撻兩款小吃兩說，個人較偏好後者，因為喜歡椰絲那爽爽甜甜又帶點清新椰香的感覺!至於蛋撻，當然是酥皮的較好吃!「聖安娜」的蛋撻及椰撻，形狀呈隋圓形的，而且size較大，跟平日吃到細細個圓形狀的有所不同。 先來吃一件椰撻，撻面焗至金黃，賣相不俗。吃落撻邊算是鬆化，不會太硬，但可以再鬆軟一點。至於撻身，咬一口已吃到椰絲的清香，軟軟的蛋糕夾雜著爽甜的椰絲，味道很不錯!接下來試一下那個蛋撻，蛋撻只是普通的一種，沒有我較愛吃的酥皮，撻邊的口感與椰撻的同出一轍，可以再鬆軟一點。至於蛋漿的甜度大概多了一點，質感雖算是滑身，算是吃得過的。吃了兩件撻，肚子有點滯，作為下午茶，算是不錯!

今日阿媽又得閒無事買咗d西餅返嚟，唔知點解佢咁鍾意買聖安娜，個人就覺得凍餅會比西餅的質素較為可取點，當然凍餅會貴dd啦~今次哩三款都係阿媽常買回來的款式......第一款朱古力味西餅係最大路，亦都係最穩陣嘅，朱古力味餅底、朱古力cream及朱古力脆脆，雖然甜得來不膩，但礙於質素所限，朱古力味很普通，蛋糕軟熟而不夠滑......第二款拿破崙西餅，中間夾著甜忌廉，味道偏甜，不過算係較有口感的一款。可惜拿破崙做得較失色，咬落雖然脆口，不過很硬身，不鬆化，可以再改善.......最後一款算係口感最豐富的一款，蛋糕中有果仁碎，幾香口，味道偏甜......整體而言，質素普通，大路貨而已~