櫻花日本料理 (Closed)

Referred by a friend at work to be a good place to try out on a weekday at lunch. They offered a couple of sets around the price of 3hundred and a omasake set for 800. being the first time and decided to go for the sushi set with 8 sushi. The shrimp was the highlight as alot of place could get them fresh and it is easily noticable. Everything taste good in general, given the location and also the spacious environment I think it is worth a revisit.

This grilled lunch set was really satisfying. started with refreshing salad and sashimi! Like!

蟹肉蒸蛋原隻北海道馬糞海膽 & 日本生蠔原隻北海道馬糞海膽，細細隻但係超新鮮超鮮甜白子二食，生食和炙燒，個人鍾意輕輕燒過，香口D蟹鉗刺身，表面輕輕炙過，配上特調蟹膏汁，正伴碟嘅蟹肉配特調蟹膏汁香箱蟹，今晚主角！香箱蟹即是松葉蟹乸，一年只有一個月可以食，蟹膏蟹子味道香濃，一試難忘！安康魚肝，入口即溶，送酒一流波士頓龍蝦刺身秋刀魚，秋天開始肥美，正象拔蚌壽司，新鮮彈牙大吞拿魚腩壽司P.S. 主廚良師傅年紀輕輕但經驗豐富，在香港多間著名日本壽司店如 Sushi Mori 工作多年，功夫了得，下次去一定要再book佢

想黎呢間好耐啦，不過真心地唔想過海，今次終於有時間試下啦😆又唔認得香港啲路，搵到黎原來喺我地食開果間漢堡飽隔離，佢開12點，我地都12點到啦，岩岩到我地係第二台，但我地離開果時全場已爆滿，好彩我地有事先book位😍上菜啦！我地揀左鐵板位，一路食飯一路欣賞人地啲藝術都係一件賞心樂事😉呢個係4點刺身餐，蒸蛋好滑，裡面有粒好甜既栗子，好似用糖水浸出黎咁，好正！刺身好新鮮，仲有拖羅2件，呢個餐其實只要係個刺身新鮮就乜都夠曬啦，3xx蚊真係抵到爛！呢個係鐵板餐，只有2款我揀左銀鱈魚呢款(本人唔好鮑魚)，唔食牛所以轉左豬肉(鹿兒島黑豚肉)，豚肉整成卷狀入面包住炸蒜同蔥，好香，又唔漏😋銀雪魚雖然細件啲，蝦好爽好彈，炒飯仲更加冇得頂，炒到粒粒分明，煙韌彈牙，冇呃你，我唔掂飯既人都食左3啖，口感味道樣樣好，盛惠2xx，又係抵到爛之選！今次過海食呢個lunch已納入我encore首選，下次試埋個鰻魚飯先😋😋

一班同事黎lunch, 同事話壽司set 好好食，一於試下。。。呢間餐廳位置在和安里中後段，唔係同事帶我黎，我都唔會留意到，上條樓梯就到，不過店舖招牌唔算突出，第一次來應該會難揾d。前菜有沙律，蒸蛋（超滑，有入口即溶感)主菜當然係壽司set, 睇落好少，食落好飽肚，最特別係壽司飯係有調味，生魚壽司內有小小wasabi, 唔會太供鼻，海膽壽司滿滿海膽(抵讚），帶子同火炙熟蝦都好好食。。甜品係芝士雪糕，芝士味好濃又好幼滑

每個在中環上班都必定會被我推介這間壽司店。第二次來這間店，良師傅已記得我們，還記得我們上次有吃過什麼，今次給我們試另外的壽司。今天跟幾個同事share了一個荵吞拿魚腩飯，及每人一個九件壽司lunch set. 跟平常一樣高水準，每次都是抱著肚皮走，每次例牌也是吃不了烏冬，湯和甜品，太飽太飽太抵食！

For 1390 omakase, I expect excellent ingredients and good service. Neither were had at this poorly managed, and executed restaurant. The dishes were complicated and overly complex but messy (crab shell found in my crab, uni still with sand) and ingredients were sub par (I had a stomach ache after dinner). Also, servers had no idea what they were serving, and didn’t speak English at all, which was surprising for a seamingly high end restaurant in LKF. Go to Kyoto joe or sushi kuu instead - cheape

一開始見到個入口好似住宅咁，以為去錯地方。但係原來行前啲先係個正門呀。呢到環境又坐得幾舒服喎，又唔算多人9貫壽司定食 📍 $3509件壽司都好新鮮，有吞拿魚，帶子，池魚，象拔蚌，etc... 最緊要梗係個幾層厚嘅海膽啦 😋 另外仲有個魚生粒生蛋飯，細細地幾特別。唔夠飽嘅話佢仲有個烏冬或麵豉湯跟埋架

Blue Monday又到返工日子~ 要對自己好d，決定同同事食好西 ! 等我又去中環的隱世日式料理餐廳，櫻花先！咩都有得食，有鐵板燒又有壽司，仲有廚師發辦，完全唔洗話就邊個今次同同事2個人撐枱腳，分別食個鐵板燒餐先~ 兩個鐵板午餐都唔同，但係同時間都有海鮮同牛，超級豐富，而家諗起都想食丫 ！【 TEPPANYAKI LUNCH MENU I. 】櫻海老沙律 Sakura Shrimp Salad茶碗蒸蛋 Steamed Egg Custard澳洲車海老 Australian Prawn南非活鮑魚 South African Abalone 日本和牛 Japanese Wagyu 日式燒飯 Fried Rice味噌湯 Miso Soup咖啡/雪糕 Coffee or Ice Cream【 TEPPANYAKI LUNCH MENU II. 】櫻海老沙律 Sakura Shrimp Salad茶碗蒸蛋 Steamed Egg Custard澳洲車海老 Australian Prawn季節海魚 Seasonal Fish美國薄焼牛肉 U.S. Sliced Beef日式燒飯 Fried R

Want to enjoy something fresh and nice on a tired and depressed work day. Downloaded eatigo app to enjoy a special deal with this restaurant for an early bird dinner. Love their sashimi and steamed egg with sea urchin, so fresh! Good to enjoy very good service, servers with hearts, peaceful and quiet dinner in Lan Kwai Fong without any disturbance. Yummy!

幸運地終於book到坐壽司吧台座位，與閨蜜一起受舒適的下午。今天終於品嘗到良師傅的手藝，分別叫了 12件的雜錦壽司拼盤，與最具代表性的 櫻丼。美味佳餚，並同時能享受視覺的一餐。🤗🥢特上雜錦壽司拼盤12貫：吞拿魚腩，牡丹蝦，炙燒平目魚魚邊，深海池魚，海膽，帆立貝，鯛魚，蟹肉海膽櫻丼：吞拿魚腩牡丹蝦炙燒平目魚魚邊深海池魚鯛魚帆立貝海膽三文魚子每個料理午餐 均配有 鴨胸野菜沙律，茶碗蒸蛋，味增湯，及 甜品。我與閨蜜都食得津津有味

Lunch sushi omakase (12 pieces) $420去得中環搵朋友lunch梗係要搵間鮨店試下！整體食材新鮮，師傅有心機，都算好滿意🥰等我加個心心emoji係我特別鍾意嗰幾件啦！.•深海池魚•💕超新鮮！.•鰤魚•.•赤貝•💕好大隻啊！遮住晒D飯🤣爽口鮮甜！.•金目鯛•.•帶子•.•高部魚•.•赤鯥•.•醬油漬赤身•.•中拖羅•.•牡丹蝦•💕蝦膏好濃味！精華所在！.•海膽•.•火炙大拖羅•💕肥美到呢！魚脂豐腴，真係成口魚油！.好想返黎試dinner omakase！

以前跟開嘅壽司師傅就係高質素! 👍所以無論佢去到邊度，我哋都係支持佢！佢落腳櫻花應該都有 多過兩年，最近公司重組。menu價錢仲平咗Dinner Omakase 每位$1380+10% service charge. 今日其實食好多嘢，因為得12張相片好多都不能夠upload。不過食物質素睇得出壽司師傅好有心機鋪排，食材新鮮唔再講，最重要係師傅用心製作！ 睇下呢版新鮮海膽呢種擺盤嘅presentation好似中式小籠包咁，勁好味道呀 而且佢所有嘅壽司用嗰隻米，同埋用醋嘅比例剛剛好

難得HAPPY FRIDAY同朋友番工lunch hour喺中環食好野, 之前喺中環都食過唔少日本餐廳, 大多係sushi set, 今次搵到間位於和安里既日本餐廳係有得食Omakase既 佢呢度有regular table同Bar枱, 要食Omakase就當然要request坐Bar枱啦!!! 我地揀左個9貫Omakase set, 除左有9件sushi外, 仲有Salad, 蒸蛋, 一個細既魚生飯, 烏冬 (烏冬或湯二揀一), 甜品餐飲其實係兩揀一, 但師傅好好人俾唒兩樣野我地!!!好豐富, overall件件sushi都好好食, 而最中意既當然係海膽, 師傅絕不吝嗇, 海膽份量十分多, 多到快滿瀉, 成件放入口感覺好滿足!!! 蒸蛋雖然看似普通, 但我從來無食過咁好食既蒸蛋, 唔單止好滑, 仲要係超熱辣辣, 食完之後個人都會覺得好醒神!! 魚生飯亦都令人留下好好既印象, 個器皿好特別好靚, 有隻生蛋喺入面又係另一番風味!!師傅見我地唔揀甜品(雪糕), 最後俾左另一樣甜品我地, 就係blueberry cheesecake啦, 細細件, 餅底有咬口, 好正!!! 

已經去過這家日本壽司店超過6次. 而當中5次都係食午餐.為何中環區有大大小小, 各式各樣的壽司選擇而小妹偏偏對這一家鍾情呢?鍾情到要開個ACCOUNT 幫佢地寫第一次食評?其實可以立足呢一區既 OMAKASE,  食物新鮮都已經係必備既條件. 呢一間比起好多既座位數量多.OMAKASE 區, 卡位區既坐位都十分充足. 師傅一般都有4-5個. (雖然我搵來搵去都係搵 龍師傅) 要訂位都相對容易, 平日午餐 我一般都早2-3日訂 已經有位. 仲可以OPENRICE 訂埋. OMG!! 好方便!!!!!!之後佢仲會打電話CONFIRM. 今次去係同同事慶生, 一行三個女人, 由於去過幾次既關係, 訂位既員工已經記得曬我既名.去到既時候, 乜小姐前乜小姐後, 仲記得我食開咩餐, 同唔食既野.自我感覺十分良好!!!! 我通常都係食9件餐(HKD $380). 因為會跟SALAD, 蒸蛋(好味), 湯/烏冬. 女仔黎講十分足夠!而且比較起其他, 唔止中環區 都十分抵食.今次我仲加左隻時令既蠔, 唔記得名但十分好食, 只記得龍師傅話係拎過3屆冠軍咁上下.環境相我估大家都可以SEARCH之前既食評,