三藩市牛扒屋 (Closed)

Came here for lunch, soon as we went in, they said they only serve 'tea set' now. Ok fair enough, 1 side menu, very limited choice, though price is cheap. Only around $60 per dish, with that view, thought ok not bad. Here comes our prawn fruit salad, look good but taste bad. The prawns are soggy. The pasta, looks not so interesting, however taste not too bad. The best, was my english tea. I must say, best I have had in HK. However, why said to us only serve tea menu, however all other ppl can o

今年係第3年同BABE慶祝生日...一早安排左佢既三五知己一齊去日本慶祝... 不過去日本前都想同佢2人世界^o^因為覺得pre-bday dinner 應該要完整ｄ有 apetitzer, main course, dessert, 所以最後決定要個set... 食物如下．．１．魚子蝦salad2. 周打魚湯3. Main course: 我要左angus prime rib + 香草羊扒4. garlic angel hair + 炒什菜5. dessert 有tiramisu + 焦糖燉蛋＋mango ice-crem puff Comment : 個prime rib 有ｄ筋．．．　不過我幾欣賞個羊扒...我最怕羊有"so"味．．．不過個羊扒燒得好"lum"一ｄ都唔"so"... D菜都黎得好快．．．我有個dish未食完就幫我收碟個angel hair 望落去好乾...不過食落簡簡單單...又幾好味喎... 至於個dessert... 其實我同佢都唔係好好dessert... 個樣都ok...但最失望係連個焦糖燉蛋係涷既>.<

set lunch一牛一豬d 牛扒其他美式餐廳好食d 喎, 無咩牛味and醃味豬扒....... 好一般自己係屋企gill 既"外地:豬扒仲滑豬扒汁有松子仁 + 合桃飯太多果仁啦自助沙律吧 同埋dessert..... set 包埋既...算ok 啦不過唔值得加錢去食整體都係不過不失唔算好食唔算難食最好既就係無咩人....對面d樓又拆咗環境都唔錯啦

一心想過一個有View嘅情人節, 所以我男朋友早於情人節前1個月已親身上去Book window sit位, 點知俾門口登記個位姐姐仔的唔耐煩嘅態度嚇親, 留下了少少壞印象, 俾左$200訂走了~終於到左2月14日, 我可以去見識下喇!到底有無想像中甘差!我們準時8.30pm到左,坐係貼牆的window sit 位- 個位都OK嘅, 叫左個Set dinner (肉眼扒),另加多左份羊扒及加多份dessert.1)頭盤-芒果蝦沙律-以芒果唔係時侯會酸酸地,點知意想不到係好甜, 蝦同沙律都好fresh-OK2)麵包-脆脆地,OK呀!3)肉眼扒(黑椒汁)跟洋葱圈薯菜同羊扒跟薯菜(兩份都要5成熟)-個肉眼扒都夠嫩,夠肉汁唔會好乾同硬, 5成剛剛好, 唔點黑椒汁食都OK.羊扒有3件食第一件時都OK唔蘇有肉汁,點知第二件切都切唔開, 嘩!原來只係得個面係熟, 個心係生嘅, 可能呢塊比較厚啦只有2-3成熟, 連一向食慣生牛肉嘅男友都食唔落, 個羊扒差D差D, 可能7成好D, 其它薯菜OK4)dessert有朱古力布匈-上面有綠茶雪糕,雪糕下面有一層焦糖香蕉,最底先至係朱古力匈-唔係太甜OK,我食左

三藩市牛扒屋面積不大　環境不錯　我們一行五人七點半來到　那天是星期一　裡面座位已經八成满　我們點了西冷牛扒　肉眼牛扒　還有凍海鮮碟等．　　海鮮凍碟有生蠔　生蜆　海螺　大蝦等　非常新鮮　我們要的五成孰牛扒效果非常满意　扒的很香口　生熟剛剛好牛扒多汁原味　非常嫩口　不愧是牛扒屋出品　但扒屋缺乏人手　招呼還可以改善　

其實, 當晚o既食物質素對我o黎講並唔係最重要, 咁當然D味道唔差啦, 最重要o既係o個晚我成功同我最愛o既肥妹求婚.我真係要多謝SAN FRANCISCO o既經理及侍應當晚o既幫忙, 先至可以順利求婚, 重要多謝佢地送比我地慶祝o既香檳.*o個晚就係2007年1月19日, 即係我同肥妹o既8週年拍拖紀念日.圖中塊牛扒係KOBE o黎o架, 成五百幾蚊o架, 嘻嘻!!

我們也是在聖誕節平安夜到San Francisco Steak House吃了一肚子氣的受害者。我們一行三人早在聖誕節前一個星期訂了位,並專誠去付訂金, 但當晚到達時才發現被安排坐於廚房門口一張二人枱, 他們在路口加一張椅,便當是三人位;我們當時向負責安排位置的職員表示不滿, 她冷漠地回應說"我們大枱也是這樣安排"。我們亦看見有四人桌坐了六人, 試想想一個平安夜的聖誕餐,竟如茶餐廳般招待, 如果因為地方所限, 一間負責任的高級餐廳, 根本不應接那麼多booking, 簡直不知所謂。當晚結帳盛為1800大元, 但整晚沒有一個人為我們空了的杯子加些點水，他們只著緊拿走你還沒吃完的食物，負責結帳的職員連一個笑容，一聲多謝也沒有，整晚的服務態度令人完全失望，以同級數餐廳比較，我沒有見過比這間更差的。我想告訴San Francisco Steak House 的老闆，就算你的廚師有多努力去烹調食物，可惜都會被你的侍應服務糟蹋。

I just went there for x'mas eve dinner and I can't wait to write down the command here!!!! really disappointed and ruined my holiday mood!1) The waiter droped down the menus and then gone! I went with 3 friends and we found out one menu is different from the other four. So we asked a waiter and he told us that both menus are served for tonight. One is christmas eve dinner set and the other is christmas holiday dinner set, we ordered 2 of each. Different price $420 @ and $450 @When we asked can w

o岩o岩去食完,真係估唔到真係咁差!!我朋友叫左牛扒，我就叫左海鮮，唔會話難食但係唔值得俾過個價錢，景又唔係咁正，最衰係服務，態度好差，都未食完就攞張單埋黎，真係趕客　！！！

Totally agree with Cola!I think the owner of the group should consider re-train their waiter or better yet recruit new blood instead....The waiters are impolite and unfriendly at all....

Went there for my friend's bday. All of us are rather disappointed, especially with the steak and ribs. But one good thing is their dessert is quite good.

早兩日突然間好想食steak 就同老公兩個人走左去食!! 我地order左焗薯皮，龍蝦湯，羅宋湯，一客steak同埋兩杯野飲!! 個薯皮就一般囉。。。似焗薯仔多過似薯皮。。。兩個湯都幾好個龍蝦湯就真係有龍蝦味既。。。但係到個steak一上台就大件事。切第一下已經知道唔得。。。我地要5成佢整到7成有多!! 咁我地咪同個waiter講。。。話我地要既係5成囉!! 個waiter哥哥唔知係心情唔好定係乜野乜都無講就拎左我地碟扒。。。轉頭出番黎就話"師父話呢個就係5成囉喎!!" 講完未等我地比反應就走左!! 我同我老公就無再掂過碟野原先都諗住再嗌其他野但係佢比我既response 我覺得已經無必要再試其他野啦!! 等個經理行過我地嗌埋單點知連個經理都無打算問下我地點解唔食碟steak就要走!! 無野講啦!! 淨係咁都食左600幾仲要有attitude既。。。唔會再去囉!!

BAD EXPERIENCE!!!We, four of us went there at about 6:15pm last week.....as we're not very hungry, so we don't order much food...I think around $600....Then, a waiter came up with a drink list and pointed at a tiny line and told us that there is a minimum charges of $200 per head and remind us to order enough food!!At that point, we feel very angry as his attitude is bad and no one tell us that there's a min. charge and we just wonder why that kind of rule is written down in the drink list??? Se

以前喺海港城開舖幫襯過，記憶中食物質素都唔錯。到咗上年聖誕節前打嚟訂位，受到極不禮貌對待，所以之後都冇再諗住嚟。偶然想食ribs又發現tony roma's執咗，於是走上嚟食。由於當時都係六點幾，都仲大把位。不過啲枱好細張，枱同枱之間隔得唔開，所以都唔係好坐。minimum charge $200 per head. 套餐唔啱食於是散叫。先嚟麵包，啲牛油好正，麵包有蒜茸，不過唔夠脆。之後有caesar salad同芒果鴨胸做前菜。個沙律多醋得滯，酸到有啲乸喉。個田螺好正好香牛油味，加埋蘑菇食感覺良好，不過嚟嗰陣以為白色嗰啲係薯蓉，正詫異點解可以整到咁平滑，隻叉一拮落去至知原來係個容器本身係一個個窿要嚟盛住啲田螺，都幾搞笑。main course係ribs，不過食落感覺似煲完湯啲豬骨…甜品係vanilla bakin' alaska，雪糕略硬。可樂、雪碧、iced tea有refill。不過相信點都飲唔到卅幾蚊啩。

同好友食飯，揀左steak house。呢度環境幾好，有海景睇，如果再高啲就更好，是晚亦看到維港的燈光匯演。田螺上枱時已除殼，薯皮很迷你，但較主菜的蒜燒雞為好。因為隻雞幾乾，無汁，之於side order既creamy spinach都ok。