94
16
5
10-min walk from Exit D2, Central MTR Station continue reading
All Branches (2)
Telephone
28106106
Introduction
Santorini Greek Restaurant offers dainty Mediterranean and Greek cuisines. They are famous for their Yiouvetsi, Grilled Squid and Sirloin Steak. The Mediterranean style decorating resembled a Greek restaurant along the coast of Mediterranean Sea would be like. continue reading
Opening Hours
Today
11:30 - 23:30
Mon
Closed
Tue - Sun
11:30 - 23:30
Payment Methods
Visa Master Cash AE UnionPay
Number of Seats
45
Other Info
Online Reservation
Alcoholic Drinks
Cake-cutting
Phone Reservation Details
Reward Dining Points
Delivery
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (123)
走到中環蘇豪區,行行吓見到呢間希臘餐廳,發現自己從來都未試過希臘菜,就決定同埋屋企人入去試吓~😙 餐廳裝潢走藍白希臘風,天花著吊掛玻璃樽燈,牆身以地圖畫及⚓️船舵盤做掛裝飾,用上木枱和木椅,環境舒適,餐廳播放著音樂,幾有情調,最適合來Chill下~🥂😌🐏Kleftico Lamb ($225)慢煮羊膝份量都幾大,新鮮焗起,上枱時熱辣辣,肉質嫩滑軟腍,味道帶點羶味,加入菲達芝士、蒜粒和大量蔬菜一起焗,包括彩椒、意大利青瓜、紅蘿蔔、紫洋蔥、薯仔等等,非常豐富,煮得非常入味又解膩!推薦!😋👍🏻🐣Chicken Pasta🍝 ($180)這款長通粉加入雞肉粒、自家製秘製辣醬、芝士和蕃茄乾,隨碟送上一小碟🧀️希臘芝士,可以再加入意粉當中,非常開胃和Creamy,充滿濃郁的奶香,味道調得很好,會忍不住一口接一口地吃,好正!😝🥐Spanakopita ($125)這款批是即叫即焗,大家如果想食要預早落單,上枱的時候很香牛油味,外層酥皮非常鬆脆,酥皮入面裝滿大量菲達芝士菠菜餡料,熱辣辣又creamy,非常滿足,推介!😋🐮Beefteki ($198)香烤過的牛肉漢堡扒,肉質軟腍無筋,希臘薯條用上希臘橄欖油即叫即炸,用上希臘海鹽作調味,幾香口~👍🏻#放假好去處 #生日大餐 #慶祝 #希臘菜 #中環好去處 #灣仔好去處 #香港酒吧 #中環 #中環美食 #灣仔美食 #hkpizza #hkcafe #852 #hkfoodblogger #hkfoodlover #hkfoodie #foodiehk #foodie #hkfood #hkblogger #hk #hkig #食評 #相機食先 #手機食先 #食好西 #吃貨 #香港 #香港美食 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
沿著中環扶手電梯直上便可到達餐廳地理位置非常方便👍餐廳是經典的地中海藍白度假風格予人愜意的舒適感覺😌🧀Halloumi Cheese on the Grill提煉自100%羊奶的未成熟醃製乳酪趁熱吃質感較軟,奶香滿溢😚稍涼再吃,會呈現軟實口感🐂Grilled Souvlaki烤牛肉串香口,肉質扎實蘸上希臘酸奶黃瓜醬絕配😝Pita bread煙煙韌韌頗討喜🐑Kleftico Lamb帶骨羊腿與碧玉瓜、南瓜、蕃茄面層鋪上大塊feta cheese,一齊慢烤🔥羊肉鮮嫩juicy,吸收各樣食材精華非常和味,而且完全沒有羊羶味🥰🍮Rice Pudding雲尼拿味的米布甸甜潤入心,超creamy灑上少許玉桂粉增添風味超推薦這款飯後甜品💖🫐Greek Yogurt Smoothies以Greek yogurt打成smoothies光想像已經覺得極吸引😙揉合甜酸berries相當清爽🍓Loulou很具特色的希臘雞尾酒🍹以Greek yogurt融合各種利口酒及士多啤梨帶乳香及玫瑰香氣,清甜怡人,非常易入口😉 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-09-04
513 views
✨ @santorinihongkong ✨走到中環蘇豪區,嘗試分佈多國嘅希臘菜裝潢走藍白希臘風,天花著吊掛玻璃樽燈牆身以藍圖及⚓️船舵盤做掛裝飾,木系餐桌置身飛到地中海,氣氛極好享受風情。📔Lunch Set 3 course $110/up🇬🇷Lentel soup~豐富多豆有口感,健康🇬🇷Mixed Salad(mixed greens, tomato, capers, olives and feta cheese)簡單油醋配搭,面頭仲好多有鹹香芝士又開胃🇬🇷Seafood risotto $135mix seafood with white wine and basil呢個risotto令人著迷,海鮮精華滲透米粒內,需米粒口感好適合港人🇬🇷Sole fillet $140Sole fillet with yellow pumpkin sauce served on rice片片厚魚塊嫩嫩的,控制得剛好唔會腥,南瓜醬配飯🇬🇷 Desert -Bread Pudding布甸嫩滑綿密,蛋香濃郁🇬🇷Drink☕️Coffee & lce Lemon tea continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-08-27
544 views
假日約了友人食飯,經過一間希臘餐廳,主打中海菜和希臘菜式,個名好眼熟,原來係灣仔果日,記得以前係灣仔已經好想試下,可惜成日就唔到時間,趁今次係中環分店可一試了。裝潢以當地的色彩藍白色為主,清雅之感,內堂的植物佈置及擺設,有著異國風情,我們二人,坐窗邊的位置,感覺輕鬆寫意。餐牌,冇乜心水選擇,店員主動推介了幾款菜式,都幾細心。Pink Grapefruit Lemonade,$78,清香西柚味,酸酸甜甜味夏日之選。Rosemary-Blueberry Smash,$78,友人的。Sesame Feta,$140。傳統的希臘小食,好奇一試,一碟4件,炸羊奶芝士外層佈滿蜜糖及少許芝麻,口感酥脆略甜,內餡羊奶芝士口感有點紮實,鹹鹹甜甜帶微酸的味道,幾有特色。Kleftico Lamb,$225,頗多Feta Cheese,羊腿肉質嫩滑香口,有微微的羶味,內有幾款蔬菜,當中彩椒都幾爽脆清甜。Rice Pudding,$90。雲尼拿米布丁,口感綿密稠身,有點似溶左的雲尼拿雪糕,米粒幾有咬勁口,配上肉桂粉食別有一番風味呢。一嚐希臘菜,食物有特色,環境舒適,服務態度有禮。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
👫🏽~ 𝐵𝑒𝑒𝑟𝑃𝑖𝑔 𝑅𝑒𝑣𝑖𝑒𝑤 ~👫🏽【 中環氣氛滿滿希臘菜餐廳 】·—·—·—·—·—·—·—·—·—·—·#🍻🍖 質素:🧆Grilled Squid|$205with smoked eggplant purée, cherry tomato, spring onion, capers & balsamic vinegar cream小編最感到驚喜既一款菜式,燒魷魚新鮮又彈牙~配搭既醬汁微酸好開胃,最中意一啖車厘茄搭一啖魷魚咁食😋😋🫕 Moussaka|$190layers of eggplants, potatoes, minced beef & béchamel cream sauce with cheese滿滿的芝士可以瘋狂拉絲~肉醬配茄子同薯蓉,係絕配無得輸既配搭🍢Souvlaki Platter|$5502 chicken, 2 beef, 2 lamb and 2 pork souvlakis served with pita bread, Greek fries and tzatziki食肉獸既朋友留意喇~~豬、牛、羊、雞每款都有兩串,一份既份量夠3-4個人食😃岩曬家庭聚會既時候點一份食·—·—·—·—·—·—·—·—·—·—·🍻 #Santorini Greek Restaurant 🍖📍中環蘇豪伊利近街51號伊利閣地舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)