Seasons (Closed)

Seasons by Olivier has kept its Michelin 1 Star for the 2nd year in a row, and from what I have been observing from a distance, I think the food thoughtfulness and the presentation has increased a notch during the recent year and they could possibly be aiming for a 2nd Star status. Seasons invited us over to sample the new French Perigord Black Truffles menu, which is HKD $1,288 for 6 Courses. This menu will run until the end of February 28th 2017..Bread Basket -. The French Perigord Black Truf

加一收費後5xx$二人價錢。感覺還可以⋯⋯會飽肚。某一二種甜點幾好食⋯⋯環境安靜，影相一流。但長期book 位打電話無人聽，打左二日先有人接聽，但入到去又無乜人又唔忙嫁啵d人。

今年情人節喺到慶祝，可能因為係節日關係，所以要預先落$1000訂先confirmed booking，dinner係有4 個course，整體每樣係好食嘅，食材新鮮，影相𠱓like冇難度，hahaha..........但係份量真係好少，撞啱我今日有少少唔舒服，冇乜胃口，就緊緊夠食，但我諗如果我冇唔舒服，胃口正常嘅話就真係完全唔夠食，之後應該要喺附近搵茶記追加碟飯先夠飽！但係如果個女仔係好細食同埋志在坐低傾下計聚下，想坐得舒服，呢到都係其中一個好選擇！

PARIS AFTERNOON TEA🇫🇷$248 for 1; $486 for 28/10甜點 Pastries🍩1️⃣雲尼拿法式千層酥 Vanilla Mille-Feuille 🍪2️⃣法式檸檬貝殼蛋糕 Madeleine🐚3️⃣朱古力咖啡忌廉 Café Viennois🍫4️⃣蘋果肉桂慕斯 Apple & Cinnamon Mousse🍎5️⃣巴黎泡芙圈 Paris-Brest🇫🇷6️⃣原味+提子鬆餅配忌廉及果醬 Scones with clotted cream and jam🍇🍴平時好難book，新年唔洗book都有位😜整體上唔會話太大驚喜，不過勝在樣樣都好食，有一定水準😋👌🏻最怕tea set甜點甜到假，好彩呢度果d唔會🙅🏼最好食係雲尼拿千層酥😍😍好香脆層次豐富，唔會一咬就碎，雲尼拿忌廉都好香濃🍼慕斯同朱古力咖啡忌廉味道偏甜，不過都好好味👍🏼鹹點 Savouries🌭1️⃣阿拉斯加蟹腳配雞蛋沙律 Alaska King Crab and Egg Mimosa🍳2️⃣牛油火腿牛角包 Ham and Butter Croissant🍔3️⃣鵝肝醬蘑菇 Foie Gras Paris White Mushroo

想去high tea 好耐，阿妹介紹呢間，前一晚先決定，好左仲有位3點開始，準時到拎位點知原來坐係度等位嘅人都係等帶位仲以為佢地係食緊個度野唔係high tea reception姐姐幾好記性，可以叫人坐低，咁多數啲人都求其搵個位坐或影下相咁ready可入座喇，reception 可以逐個行返去搵返相應嘅guests帶返佢地去入座不過入座後一望餐廳環境，平日都多人食喎因我有bb同行，餐廳預備好張baby high chair俾佢坐俾bb坐定定個陣，有位男職員行來調教左baby high chair嘅腳位，令我個bb坐得更舒服，我覺得好細心，仲要係男職員，超讚叫左個set就諗飲咩，我叫左熱嘅花茶（sweetmemories）,阿妹點左凍latte食左1個鐘，職員都好主動幫手fill熱水,熱飲可無限飲職員見到bb，都好開心間中路過對住佢笑同打招呼感覺好賓至如歸，bb又唔怕生保，又係度笑又講bb話又想跳舞咁（睇來佢都好enjoy，因平時去酒樓，佢不耐煩㗎）講返呢個high tea先，職員放低，會講建議食咸先由最低食起，跟住再食甜食咁我地都唔客氣，準備品嚐喇咸食好特別，尤其係個磨菇同三文魚啫喱

以前來過吃晚餐，印象非常好，知道這裡的 high tea set 都非常有名，於是與友人一試。怎料覺得非常失望。原因如下：1: 服務差：電話十日無人聽，無人覆，last minute 一天前的夜晚頗夜先覆 booking。到 reception 見到 waitress 態度都是冷淡+黑面，完全唔覺得令人舒服。2: 服務差：有一個 waiter 特別 hare，我地要 chamomile 同埋 fruit tea，慣了 request 蜜糖調味，佢聽都未聽清楚，就指著白糖兜話「拿呢個咪糖囉」，要我朋友再叫佢過來強調「我地要蜜糖。係蜜糖。HONEY」佢先明。以米芝蓮一星餐廳的名譽，服務水準 FAIL。3: 接近 tea time 完結時突然隊張 bill 埋黎埋數，完全無任何解釋例如其他高級餐廳都會例牌係咁yee 官腔講「兩位小姐，我地 tea time 要 xxxx 截數了。唔好意思可否埋咗張單？」。這裡的人完全唔講。又唔講坐到幾點。直接隊埋黎。即係叫妳地識做拿拿聲埋單走人 🙄。4: 味道：上菜所有鹹點，鹹包，蘑菇鵝肝全部係凍的。包係林的，toast 係韌的。係韌的。味道都非常普通。毫無

Came here for a teaset, although a little bit sweet heavy for my liking , the quality was ok with what you expect with the branding and price. Nice environment. Probably won't mind coming again. OK overall

My husband and I went for dinner tonight, everything was ok except when my main course came. i have ordered a crab meat ravioli and when I cut half of it to try and it was cold. I returned it and one of the head staff came and asked me to pick another main course. I told him that I like the ravioli and it was just cold so he said they will refire another one for me. The second dish came out and temperature was good. To my biggest surprise, they just re-heated my dish instead of refired as I have

來到今天囝囝五歲了！媽媽還清楚記得他小淘氣樣子，轉眼就長大了，叫人怎能不慨嘆時間太快？生日慶祝片段不日送上，今天先分享銅鑼灣利園 Seasons by Oliver E. 的巴黎印象下午茶，以及餐廳獨家供應的兩款 Nepresso 精品咖啡～ 浪漫時尚的巴黎，每個畫面都富有濃濃的法式風情。而米芝蓮星級法國餐廳 Seasons by Oliver E. 向來環境優美、出品精緻細膩，新出的木酒箱下午茶，實在與新主題一拍即合呢！ 下午茶以三層架盛載五款 Savouries 鹹點，而木酒箱就放置 Homemade Scones 及五款 Pastries 甜點，連同多款自選咖啡／茶，一人份$248，二人份$468。非常建議大家加$18，品嚐Nespresso Special "Coffeetails"，令滋味及享受都加倍！ 先分享鹹點，最上的一層是阿拉斯加蟹腳及雞蛋沙律 Alaska King Crab & Egg Mimosa，鮮甜香滑的組合加上清脆的薯仔脆片，口感豐富而且非常能打開胃口！ 中層有鬆脆牛角包 Parisian Croissant - Ham & Butter，一口酥脆迷人的

有朋友喺日本過黎探我，預早book定個tea同佢聚一聚，坐得舒舒服服嘆下，傾下計啦！點解揀呢到，因為之前食過2次，覺得地點方便，坐得幾舒服，個tea set幾好食又唔貴囉，不過今次覺得佢keep唔到之前嘅質素，甜品咸點都差左 （泣）甜點全部喺木盒入面整齊地排列，係靚㗎，不過如果冇左朱古力 & 咖啡甜品就好啦 (￣∇￣)士多啤梨馬卡龍、檸檬忌廉泡芙、朱古力沙加蛋糕、宇治抹茶蛋糕、咖啡啫喱，仲有2個scone，我想講scone好好味，每次食都覺得正，其他的我覺得可以啦，唔係特別出眾。咸點共3層，今次覺得咸點特別差左。Seasons迷你漢堡、龍蝦啫喱、芝士火腿三文治、法式炸蝦多士，最欣賞龍蝦啫喱，口感滑而清新，唔錯。整體覺得食物要多點新意，水準要keep住對食客黎講好重要㗎，暫時應該過一下冷河，一段時間黎再返黎睇下有冇驚喜先 （笑）

My friends and I went for the afternoon tea and it was pretty bad service to begin with that no one approached us when we arrived. And the waiter we had was pretty bad mannered, we asked whether the portions were big or small and he responded with a quirky remark saying we are young and could finish it. It went worse when my friend asked whether it's to choose either coffee or tea for the afternoon tea and he responded with you could get both if you pay for it. To be honest, they should get a be

喜愛分開甜和鹹的tea set第一層的漢堡包 肉太乾第二層的龍蝦 是果凍，特別的整法，清新第三層我不記得甜味有朱古力草莓蛋糕但是橙味不太愛覺得怪味，另外，嘴唇樣的感覺有膠味🤔（英文的在yeungfoodie_)

I've always liked seasons because of its location and the fact that the seating arrangement is not too crowded like some other French restaurants like CWB. Started off with a cocktail they made, one of my favorite scotch based cocktail named after the movie "blood and sand", pretty well made and not bad for an aperitif. So I picked their 4 course tasting menu. Starter was a 5 spice tuna, with a hint of Japanese fusion, half raw tuna pieces. I enjoyed it a lot. (90 pts)Middle course was their sig

今日係同朋友慶祝生日，佢話想試下seasons by olivire既high tea, 咁我就早2日打去book, 竟然好容易就book 到，之前上網睇話要1個月前book, 開頭都有d擔心book 唔到一進入餐廳既時候，有一種高尚既感覺，門口位置主要以黑色為主，再行入d, 係另一個area, 燈光好充足，另外仲有open area, 由於我朋友帶埋仔仔黎，所有我地當然唔坐open area 啦，加上而家天氣咁熱我地一坐低一陣間，都未安置好bb 既位置，staff就走過黎想幫我地落單，我心諗駛唔駛咁急......當我地安頓好，就落單，我地3人行，當然叫左1set 2人份量+1set 1人份量，落左單大約1分鐘左右，d野食就黎齊，實在太有效率這個tea set總體黎講都唔錯，味道中規中矩，不過我個人最鍾意係烚蛋釀鴨肝忌廉+士多啤梨馬卡龍，馬卡龍不太甜，因為我唔鐘意食甜野，呢種甜恰到好處餐飲方面，我朋友叫左cuppacino, 而我同另一位朋友就叫左花茶sweet dream & mint lychee, 味道方面無咩特別

曾經聽人說過，一進入社會後，不能輕易相信別人，職場如戰場，同事就是共同做事，難以交到好朋友。我覺得自己頗為幸運，畢業後能與大學同學共事、遇到好上司、更有好同事，一做便四年了。離開已一年，仍能像這樣偶爾聚會，真的很難得！這幾位聲稱是淑女，今天便與她們來到享受高茶，真正體驗一下做淑女的感覺！這裡的地方比我想像中大和寬敞，一進去的燈光較為昏暗，我們進到餐廳最入之處，發覺還有室外的地方，如天氣較為涼爽相信坐出室外也頗為舒適。可能我們來到的時間尚早，人不算多，其後來下午茶的人陸續來到，看來大家也慕名而來呢! 過了約十五分鐘後，兩位遲到的女士們也到達，我們便直接點上了兩set afternnon tea，飲品可選咖啡或茶，茶可供選擇的款式亦不少，既然是下午茶，我們也各自選好自己喜歡的茶來品嚐。不一會兒，茶先奉上，侍應會提醒你可待三分鐘後才把茶倒出來享用，以令茶包可浸泡入味。但因為三層架和木箱食物轉瞬間亦被送到我們面前，故眼光都集中於食物，忘記了為飲品拍照。三層架上放上鹹點，最底層是法式芝士火腿三文治和法式炸蝦多士；中間層是龍蝦啫喱；而最上底放上烚蛋釀鴨肝忌廉和Seasons迷你漢堡。鹹點一共有五款