30
19
5
Restaurant: Sendonya
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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實惠之選
2014-04-18 754 views
看報紙專欄有介紹這間新日本店，聽聞又平有好食，今天經過這區便專程來試試。店子小小，地方非常淺窄，我們兩人進去只有剛好兩個bar枱位置。叫了一個 toro 碎手卷$30（紙菜太「林」了，吾新鮮，toro ok,好多料，未必係上盛toro,不過加了蔥和芝麻，入口幾野味。另外還叫了一個滑蛋鰻魚丼餐，送miso湯，魚皮和一罐飲品$52（可以。幾有心煮，蛋很滑，鰻魚料頗多，不過蛋有點地方不熟透，有生蛋白的汁流在飯裏。）還可以la，其實平均消費大概$50，今次為了想試多一點，叫多了一個toro手卷，所以食貴咗。在這區找一家正中日本菜很難,但仍可選擇這家便宜經濟小店。
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看報紙專欄有介紹這間新日本店，聽聞又平有好食，今天經過這區便專程來試試。店子小小，地方非常淺窄，我們兩人進去只有剛好兩個bar枱位置。叫了一個 toro 碎手卷$30（紙菜太「林」了，吾新鮮，toro ok,好多料，未必係上盛toro,不過加了蔥和芝麻，入口幾野味。另外還叫了一個滑蛋鰻魚丼餐，送miso湯，魚皮和一罐飲品$52（可以。幾有心煮，蛋很滑，鰻魚料頗多，不過蛋有點地方不熟透，有生蛋白的汁流在飯裏。）
還可以la，其實平均消費大概$50，今次為了想試多一點，叫多了一個toro手卷，所以食貴咗。在這區找一家正中日本菜很難,但仍可選擇這家便宜經濟小店。
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73 views
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60 views
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76 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2014-04-18
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$82 (Lunch)
Level4
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200
匆匆
2014-03-24 809 views
是日節目豐富, 練完歌還有不到四十五分鐘的時間就到下一場, 既然如此, 就來這裡買兩客丼回教會吃吧. 新店子, 地方不大, 堂食的位置已經全部爆滿, 也是正常的, 畢竟勝利道的客源在星期日下午是從來不欠缺的.看看餐牌, 沒有午餐, 只有a la carte, 即是午市的價位沒有便宜一點. 就在當中揀了兩客丼, 五十多塊, 真的偏貴.滑蛋豬扒丼飯 $52: 6分, 豬扒炸得比較乾身, 皮不夠香脆, 還好的是肉質不會太實. 蛋已經老了, 做不到滑蛋的效果, 也不能夠把蛋汁撈在飯粒上, 吃的時候會覺得白米飯是比較寡的.和風牛肉丼飯 $58: 7分, 相比之下, 是比較喜歡和風牛肉丼, 牛肉的肉質還可以吧, 加上洋蔥及芝麻, 是幾香口的, 如果能夠下多一點醬汁會更惹味呢.還包餐飲, 文迪要了麵豉湯, 偏鹹. 我就要了可樂.這裡的丼, 以午市來講, 不算便宜, 水準亦只算一般, 份量更是偏小, 文迪跟小吉兩口子就好像不太足夠了. 匆匆吃完飯, 是時候預備彈琴了.
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是日節目豐富, 練完歌還有不到四十五分鐘的時間就到下一場, 既然如此, 就來這裡買兩客丼回教會吃吧. 新店子, 地方不大, 堂食的位置已經全部爆滿, 也是正常的, 畢竟勝利道的客源在星期日下午是從來不欠缺的.
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 看看餐牌, 沒有午餐, 只有a la carte, 即是午市的價位沒有便宜一點. 就在當中揀了兩客丼, 五十多塊, 真的偏貴.

滑蛋豬扒丼飯 $52: 6分, 豬扒炸得比較乾身, 皮不夠香脆, 還好的是肉質不會太實. 蛋已經老了, 做不到滑蛋的效果, 也不能夠把蛋汁撈在飯粒上, 吃的時候會覺得白米飯是比較寡的.
滑蛋豬扒丼飯
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滑蛋豬扒丼飯
58 views
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滑蛋豬扒丼飯
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 和風牛肉丼飯 $58: 7分, 相比之下, 是比較喜歡和風牛肉丼, 牛肉的肉質還可以吧, 加上洋蔥及芝麻, 是幾香口的, 如果能夠下多一點醬汁會更惹味呢.
和風牛肉丼飯
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和風牛肉丼飯
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 還包餐飲, 文迪要了麵豉湯, 偏鹹. 我就要了可樂.
麵豉湯
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 這裡的丼, 以午市來講, 不算便宜, 水準亦只算一般, 份量更是偏小, 文迪跟小吉兩口子就好像不太足夠了. 匆匆吃完飯, 是時候預備彈琴了.
121 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
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    TakeAway
    Spending Per Head
    $55 (Lunch)