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Restaurant: Ser Wong Fun
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

7-min walk from Exit E1, Hong Kong MTR Station continue reading
Telephone
35795954
Introduction
Ser Wong Fun started out in Guangdong’s small town of Dali, but has since become a favorite of the Central crowd. Their snake dishes are extremely popular and good for health. continue reading
Opening Hours
Today
11:00 - 21:30
Mon - Sun
11:00 - 21:30
Public Holiday
11:00 - 21:30
Public Holiday Eve
11:00 - 21:30
Payment Methods
AlipayHK Alipay Cash
Other Info
Online Reservation
Alcoholic Drinks
Parking
Reward Dining Points
Delivery
TV Broadcast
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (384)
Level2 2024-12-14
43 views
蛇羹足料美味, 貨真價實, $140一碗也是值得 膶腸甘香可口, 配個熱辣辣的絲苗白飯真是一絕燒味及小菜也顯出老字號的功架, 極力推薦綠豆沙, 濃厚香草陈皮味, 甜度適中服務員態度親切, 吃出真誠的人情品 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-12-12
0 views
標題話齋,入冬梗係去食蛇啦!去中環熟悉嘅餐廳就係蛇王芬!知道沙田都有開分店,但係都係想去中環老店食。好在早去,還有位坐。原來係可以訂位。入面環境裝修很有懷舊feel。坐低睇個餐牌,好多都係傳統懷舊美食,樣樣都想食,但得兩個人,唯有叫咗二人餐,一人一碗蛇羹同臘味糯米飯。蛇羹足料好鮮甜。最鍾意佢落咗啲檸檬葉,帶出清清的幽香 。糯米飯有好多臘腸同潤腸。飯好軟熟,唔係太油膩。店員服務態度又好。亦都有好多不同國籍嘅外國人慕名去食。食完暖暖的走出餐廳!滿足! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-12-11
0 views
平時很少去中環,今天有事要去中環,天氣亦開始涼,於是午餐決定去蛇王芬吃,畢竟是老字號。但今次非常失望,首先碗蛇羹完全唔熱!我向伙記反映,佢竟然將我碗蛇羹連埋隻匙羹一起放到微波爐叮熱,拿回給我的時候,匙羹都發燙了,反而不是換過一碗新的給我,蛇羹卻收我$140,而蛇羹裏,坦白說,我不覺得有很多蛇肉。我還點了一個油雞潤腸飯,油雞給我一隻雞翼斬開三件,再加三小件雞胸肉,絕對不值$65!體驗非常差,不會再去了! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-06-11
1624 views
Ser Wong Fun offers a delightful exploration of Cantonese cuisine. The Rice with Ducks Meat Sausage and Chicken in Earthen Pot is a comforting and flavorful dish, the tender meat and sausage complemented by the fragrant rice. The Murex with Conpoy and White Gourd Boiled Soup is a nourishing and well-balanced creation, the broth's subtle sweetness accentuating the seafood's freshness. The Fried Taiwanese Vegetables with Garlic Paste and Shredded Pepper is a vibrant and textural delight, the vegetables retaining their crunch and the garlic-pepper seasoning adding a delightful complexity. Ser Wong Fun's menu showcases a harmonious blend of traditional Cantonese flavors and modern culinary flair. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-06-05
2291 views
作為一道極富傳統文化特色的經典佳餚,蛇羹的味道實在是讓人難忘。湯汁如玉,清澈見底,飽含著蛇肉的甜美鮮味,入口即化,令人回味無窮。用上新鮮肥美的蛇肉作為食材,燜煮數小時,充分釋放出其天然的香醇鮮美。蛇肉肉質滑嫩,飽含著豐富的膠質,在湯汁的包裹下溶化開來,散發出撲鼻的野生動物特有的清香。恰到好處的調味料如薑汁、蔥花等,完美照應了蛇肉的清雅氣質,形成了和諧動人的味道組合。湯頭入口醇厚鮮美,不帶絲毫腥膩,反而帶有一股獨特的清香,令人回味無窮。蛇肉肉質軟嫩,入口即化,滋潤順喉,讓人欲罷不能。這道蛇羹集中華飲食文化之大成,無論是在味道、香氣還是口感上,無一不令人嘆為觀止。細細品嚐,定會讓你對這道經典美食刮目相看。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)