Video
5-min walk from Exit E1, Hong Kong MTR Station
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Telephone
25415678
Introduction
Specializing in seafood and Chinese cuisine, Sing Kee has a perfect blend of traditional and modern. Order the fried bean curd with spicy salt or the crab for a delicious meal.
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Opening Hours
Today
11:00 - 15:00
18:00 - 23:00
Mon - Sat
11:00 - 15:00
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
香港的大排檔... 是香港飲食文化的別一種風味。 但基於環境，時代的改變已越嚟越少。所以決定去幾檔出名的試一試。盛記，是我第一次去。 天氣好熱， 只有風扇，冇冷氣， 大汗怕熱的我， 為咗食忍下都要。六點入坐後，陸續都有人客到，不到20分鐘，已經有四五枱， 遊客也有兩檯。一個人，就叫了一碟豉椒鵝腸，椒鹽鮮魷和一 罐頭可樂， (諗著如果食唔曬就打包， 那支要返屋企要…………)。 好快，豉椒鵝腸上枱👏。食物的色，香，味。香和味都有👍， 但色就欠缺，用好多洋蔥來炒鵝腸 ，白曬曬， 感覺不太好。 如果加多一些老抽會好一點。鵝腸極少， 只得幾條。 不知是否見我一個女士，所以畀極少份量。椒鹽鮮魷到，嚇！乜好似 青椒炒墨魚頭。 味道就ok但不是我所期預。詢問之下，他們說 ，這是他們的做法 。算啦，真的好熱， 快啲食完去搵個有冷氣地方坐下好過。 況且 每碟份量都好少 ，我要....返屋企食公仔麵。 埋單都要 $200+。 唉！現今真是百物騰貴。
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This is a restaurant that has no service , food is not good. We ordered the thick slice pork liver stir fry with scallions & ginger, the pork liver is cold in inside, when you tell the waiter & waitress they do not give a damn. We also ordered the fish head $ the quality of the fish head is not wild caught, not much taste of the fish head but with a bunch of garlic. The salted fish meat patty has no salted fish taste. The only ok dish is the salt & pepper fresh squid. The squid is good quality. We will not go back as the price is not cheap.
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🥜盛記係老字號大排檔，見到咁出名就試試啦，開喺橫街斜路，坐係斜路開餐，別有一番風味😂🥜食一次OK，很有趣的一次體驗，但不會encore蝦仁炒蛋 $61🥜唔係我平時喺大排檔食開嗰種蝦仁炒蛋，🥜偏鹹同埋偏油椒鹽雙魷 $78🥜同我預期差好遠，以為有脆漿係出面果款🥜雙魷姐係土魷同魷魚🥜土魷有d硬，魷魚就好好多🥜有d細碟🥜最加分係有辣嘅尖椒，即刻惹味好多白飯$6🥜要分開嗌，都算大碗，可以share
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就係今日，我腳步一頓，對面個食堂鋪頭吸引住咗我，呢間店叫咩名我就唔記得喇，不過確實係間好有街坊feel嘅食堂。入面環境簡單，擺放都算整潔，最緊要係聞到啲食物香味四溢，肚子餓到咕噥噥叫，快啲落單。首先送上嘅係魚香茄子煲，啲茄子煲得啱啱好，唔會過爛，而且魚香味道重，唔鹹唔淡，真心撈飯無比😋。跟住係蕃茄炒牛肉，個牛肉炒到外邊微焦裡邊嫩，呢個啱口味，食落有層次，蕃茄醬汁都唔錯，唔會太稠太甜，真係開胃。至於豆豉雞，呢個就真系一絕！啲雞肉彈牙得嚟皮脆肉嫩，你話好唔好食？豆豉味道好飽滿，足夠滋味但都唔過分搶鏡，啱晒鐘意食雞嘅我。轉頭間，食堂入面已經人頭湧湧，真係見到一家大細，仲有街坊搵食，坐低嘆茶，真係感覺到間食堂喺呢個社區嘅地位。呢個食堂，值得推薦，街坊味道，食在當下，正！👍👨👩👧👦🍽️
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夜晚嘅中環，其實真喺唔知食咩好，唔想食太貴，知道有間車仔大排檔一路好受遊客歡迎，但作為香港人一路都無去過，無感受過喱種地道文化。一去到已經大排長龍，大概等咗半個鐘先至有位，一路望住留意啲食客究竟叫乜嘢，最多都係叫椒鹽鮮魷、乾炒牛河同埋生炒骨，決定跟隊試一試。當我落單叫椒鹽鮮魷嘅時候店員都特別提醒佢哋嘅椒鹽鮮魷係濕嘅，其實真係第一次食濕炒椒鹽鮮魷，唔知係咪因為見識少以前食親都係炸嘅。不過講真鮮味係唔錯，味道都特別好，感覺食物都好唔同。乾炒牛河都唔係特別油，生炒骨味道都好適中，唔會太油膩肉質都比較鮮嫩。其實最重要係食嗰種情懷，喺街邊攞張凳仔搭張枱，因為政府都唔再發牌，其實佢哋退休都唔會再食到嚕。
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