27
14
5
Level1
3
0
2024-10-13 1237 views
昨晚一家十口來食晚飯,之前見到有人網上介紹話佢啲嘢好食,所以訂枱嚟試吓,一入到餐廳,環境唔錯,服務員個個都好Nice,好好招呼,打開餐牌,咦,酒店價錢喎,蔬菜類平均要$200至$300一碟,肉類平均要$300至$400一碟,同我去平時去開酒店嗰啲中菜廳差唔多價錢,對佢有所期望,叫咗八個餸,上咗頭幾個餸都好興奮拍照,食落樣樣餸都煮得好普通,甚至乎難食,之後連影相都冇心機,因為一定唔會有下次!總括嚟講,酒店價錢,普通酒樓水準,味道好一般,大部份餸都偏淡,引起唔到食慾嗰種,完全係浪費金錢同埋時間!
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昨晚一家十口來食晚飯,之前見到有人網上介紹話佢啲嘢好食,所以訂枱嚟試吓,一入到餐廳,環境唔錯,服務員個個都好Nice,好好招呼,打開餐牌,咦,酒店價錢喎,蔬菜類平均要$200至$300一碟,肉類平均要$300至$400一碟,同我去平時去開酒店嗰啲中菜廳差唔多價錢,對佢有所期望,叫咗八個餸,上咗頭幾個餸都好興奮拍照,食落樣樣餸都煮得好普通,甚至乎難食,之後連影相都冇心機,因為一定唔會有下次!總括嚟講,酒店價錢,普通酒樓水準,味道好一般,大部份餸都偏淡,引起唔到食慾嗰種,完全係浪費金錢同埋時間!
蜜汁燒鱔
$420
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脆皮雞
$680
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咕嚕肉
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-12
Dining Method
Dine In
Spending Per Head
$3600 (Dinner)
Level4
690
0
2024-04-26 3767 views
今日嚟到呢一間米芝蓮推介嘅廣東菜,我哋大概係夜晚7:00到,食之前都預約咗位置,因為今晚係向左屋企人生日,都費事冇位,店員都非常客氣,同我哋確認咗預約之後就好快可以入去。💥乳豬嘅味道真係非常好食,根據侍應嘅回答,係用炭火去燒,外皮燒得非常脆香,皮下有一層薄薄地嘅脂肪,切得非常好,雖然價錢比出邊正常嘅燒乳豬有少少貴,但係以呢一個質素同埋食品嘅味道黎講,其實我都係覺得值得一試,鍾意食乳豬嘅朋友不可以錯過!
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今日嚟到呢一間米芝蓮推介嘅廣東菜,我哋大概係夜晚7:00到,食之前都預約咗位置,因為今晚係向左屋企人生日,都費事冇位,店員都非常客氣,同我哋確認咗預約之後就好快可以入去。

💥乳豬嘅味道真係非常好食,根據侍應嘅回答,係用炭火去燒,外皮燒得非常脆香,皮下有一層薄薄地嘅脂肪,切得非常好,雖然價錢比出邊正常嘅燒乳豬有少少貴,但係以呢一個質素同埋食品嘅味道黎講,其實我都係覺得值得一試,鍾意食乳豬嘅朋友不可以錯過!
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Decor
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Dine In
Level4
225
5
2024-04-21 3973 views
🥰 近日幾位食家老友不約而同講起 “家全七福”, 又話係 “福臨門” 承傳, 又話晚市座無虛席, 我梗係上 OpenRice 做功課, 老實講, 好壞參半, 主要喺 貴, 低性價比 同埋 質素普通. 今日江湖飯局, 小試牛刀, 主攻點心.🤗 蜜汁叉燒腸, $80.🥟 雞粒荔芋角, $80.🐚 百花釀魚肚, $80. 🦐 筍尖鮮蝦餃, $80.🐟 蜜汁燒鱔, $420.🤗 豉椒雞球炒河, $280.🥰 紅豆沙, $70.😱 總結: “家全七福” 屬酒店中菜廳, 定價有點離地. 裝修夠唒架勢, 可惜樓底唔夠高, 服務人員充足, 但唔夠溫度. 論食物, 點心四平八穩, 招牌菜 蜜汁燒鱔 做到皮脆肉彈, 但真係冇驚喜喎, 豉椒炒河 又炒唔出 “大排檔” 嘅鑊氣, 哈哈.
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🥰 近日幾位食家老友不約而同講起 “家全七福”, 又話係 “福臨門” 承傳, 又話晚市座無虛席, 我梗係上 OpenRice 做功課, 老實講, 好壞參半, 主要喺 貴, 低性價比 同埋 質素普通. 今日江湖飯局, 小試牛刀, 主攻點心.
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🤗 蜜汁叉燒腸, $80.
蜜汁叉燒腸
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🥟 雞粒荔芋角, $80.
雞粒荔芋角
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🐚 百花釀魚肚, $80.
百花釀魚肚
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🦐 筍尖鮮蝦餃, $80.
筍尖鮮蝦餃
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🐟 蜜汁燒鱔, $420.
蜜汁燒鱔
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🤗 豉椒雞球炒河, $280.
豉椒雞球炒河
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豉椒雞球炒河
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🥰 紅豆沙, $70.
紅豆沙
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😱 總結: “家全七福” 屬酒店中菜廳, 定價有點離地. 裝修夠唒架勢, 可惜樓底唔夠高, 服務人員充足, 但唔夠溫度. 論食物, 點心四平八穩, 招牌菜 蜜汁燒鱔 做到皮脆肉彈, 但真係冇驚喜喎, 豉椒炒河 又炒唔出 “大排檔” 嘅鑊氣, 哈哈.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Value
Dining Method
Dine In
Spending Per Head
$500 (Lunch)
Level1
3
0
2024-03-31 2766 views
晚餐: $5500皮蛋有臭味, 海蜇以為係惠康包裝貨式雞鴨各半隻,都尚算合格東星班,蒸太耐,好似魚扒咁酸辣湯,無味,要加辣椒醬食震撼五觀嘅$280 蒸肉餅,以為食緊廚餘或員工福食,自己睇下幅相 其實點解係米芝蓮,係咪攪錯咗?
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晚餐: $5500

皮蛋有臭味, 海蜇以為係惠康包裝貨式

雞鴨各半隻,都尚算合格
東星班,蒸太耐,好似魚扒咁

酸辣湯,無味,要加辣椒醬食

震撼五觀嘅$280 蒸肉餅,以為食緊廚餘或員工福食,自己睇下幅相

其實點解係米芝蓮,係咪攪錯咗?

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員工福食
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Level3
46
0
2024-01-22 2634 views
今次去咗家「繽紛滋味」試下佢哋個平民化食評。啱啱搞掂一日嘅勞碌,肚餓到咁,直頭係時候開個好戰。靚景街沿咗佢嗰簡潔門面,落手之作,揀咗佢哋招牌嘅幾款小食黎試吓。先嚟嘅係香滑蛋撻🥧,焗得金黃酥脆,啖啖肥美,蛋香撲鼻,一啖咬落去,皮脆心滑,一流!話說個豆腐花,真係有得一讚!溫熱微甜,入口即化,嗰份滑溜嘅口感真係得意,令人心頭好滋味。跟住就嚟個豉油皇炒麵🍜,絲絲分明嘅麵條彈牙得嚟唔會太硬,嗰陣豉油嘅醇香伴上蔥花嘅微辣,仲有啲酥脆嘅豆芽,真係夠晒爽口!為咗清下口,仲要一碗青菜湯,簡單清潤,食完覺得暖笠笠嘅。當然,硬菜係個鹹蛋黃肉餅🍖啦,多層次嘅肉餅質地優美,啲鹹蛋黃點綴係度,帶來獨特嘅鹹香,同埋啲豬肉嘅甜味相得益彰咁。最後,結尾嘅飯後點心係糯米紫薯球,色彩繽紛,吃落口感黏糯,紫薯甜味剛剛好。總括嚟講,「繽紛滋味」真係搵到平民嘅美味,食物之中流露生活嘅小確幸。食得開心,食得滿足,期待下一餐又有咩新發現啦!👍🍽️
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今次去咗家「繽紛滋味」試下佢哋個平民化食評。啱啱搞掂一日嘅勞碌,肚餓到咁,直頭係時候開個好戰。靚景街沿咗佢嗰簡潔門面,落手之作,揀咗佢哋招牌嘅幾款小食黎試吓。

先嚟嘅係香滑蛋撻🥧,焗得金黃酥脆,啖啖肥美,蛋香撲鼻,一啖咬落去,皮脆心滑,一流!話說個豆腐花,真係有得一讚!溫熱微甜,入口即化,嗰份滑溜嘅口感真係得意,令人心頭好滋味。

跟住就嚟個豉油皇炒麵🍜,絲絲分明嘅麵條彈牙得嚟唔會太硬,嗰陣豉油嘅醇香伴上蔥花嘅微辣,仲有啲酥脆嘅豆芽,真係夠晒爽口!為咗清下口,仲要一碗青菜湯,簡單清潤,食完覺得暖笠笠嘅。

當然,硬菜係個鹹蛋黃肉餅🍖啦,多層次嘅肉餅質地優美,啲鹹蛋黃點綴係度,帶來獨特嘅鹹香,同埋啲豬肉嘅甜味相得益彰咁。最後,結尾嘅飯後點心係糯米紫薯球,色彩繽紛,吃落口感黏糯,紫薯甜味剛剛好。

總括嚟講,「繽紛滋味」真係搵到平民嘅美味,食物之中流露生活嘅小確幸。食得開心,食得滿足,期待下一餐又有咩新發現啦!👍🍽️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Dining Method
Dine In
Level2
6
0
2023-12-23 2303 views
訂位這個服務員態度很有問題,如果你忙你電話可以不接,但請對自己的服務態度有一些要求,我來吃飯訂位不是來求你送飯。每一道菜等半小時,一頓晚飯吃了2小時,幾道菜是預定,真的不知道你們是人員不夠還是什麼。埋單再等20分鐘,衝去櫃檯這位女士服務員還一臉嫌棄,難道我欠你的嗎?6個人吃6千多真的貼錢買難受,以後都不會去。怪不得國內的服務水平都比這一家好!有一說一,食物是不錯但不夠再讓我埋單!
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訂位這個服務員態度很有問題,如果你忙你電話可以不接,但請對自己的服務態度有一些要求,我來吃飯訂位不是來求你送飯。每一道菜等半小時,一頓晚飯吃了2小時,幾道菜是預定,真的不知道你們是人員不夠還是什麼。埋單再等20分鐘,衝去櫃檯這位女士服務員還一臉嫌棄,難道我欠你的嗎?6個人吃6千多真的貼錢買難受,以後都不會去。怪不得國內的服務水平都比這一家好!
有一說一,食物是不錯但不夠再讓我埋單!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Recommended Dishes
  • 大紅片皮乳豬全體
Level2
4
0
2023-12-04 2589 views
南乳齋煲味精好重手,食到面都痺埋,炸子雞上枱只係微暖,皮亦唔係好脆,飲完個燉湯真係要飲多两杯水,糯米飯就正正常常啦!最深刻印象係一個黑衫而貌似高級嘅部長或經理,成晚聽見佢鬧D伙計,仲要加埋D三級助語詞,唔知係咪輸咗馬,仲有個可能係洗碗阿嬸(因為戴住膠手套)成晚喺度行嚟行去,好攪笑,D伙記又成日喺度大嗌叫人做嘢,真係唔知米芝蓮係乜嘢準則!
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南乳齋煲味精好重手,食到面都痺埋,炸子雞上枱只係微暖,皮亦唔係好脆,飲完個燉湯真係要飲多两杯水,糯米飯就正正常常啦!
最深刻印象係一個黑衫而貌似高級嘅部長或經理,成晚聽見佢鬧D伙計,仲要加埋D三級助語詞,唔知係咪輸咗馬,仲有個可能係洗碗阿嬸(因為戴住膠手套)成晚喺度行嚟行去,好攪笑,D伙記又成日喺度大嗌叫人做嘢,真係唔知米芝蓮係乜嘢準則!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
Level4
142
1
2023-11-25 5495 views
舊同學由外地返嚟飯聚,同學提議試吓一間高級傳統粵菜食府「家全七福」,連續兩年獲得米芝蓮推介。餐廳位於酒店三樓,中菜廳格局,樓底高,牆上有中國畫裝飾,我哋一行八人,安排坐大圓枱,座位寬敞,都見到大部份係遊客嚟幫襯。乳豬需預先落訂,另留起叉燒及炸子雞。◈ 大紅片皮乳豬全體 $2000餐廳招牌菜式,需預先落訂,以前去飲宴都經常食到乳豬全體,近年比較少遇到。乳豬以炭火烤製,第一食先食脆皮,外皮烤得酥脆,油香四溢,刀工了得,皮下保留薄薄一層脂肪,配上甜麵醬、酸菜,大蔥絲,千層餅夾住食,感覺會吸減啲油,減低肥膩感。享用完脆皮部份,店員會攞返入廚房,隨後會上第二食乳豬斬件同豬骨,肉質嫩滑,唔太瘦亦唔肥膩,無多餘肥膏,調味剛好,唔會過鹹。◈ 蜜汁叉燒 (例) $420米芝蓮推介必食叉燒,肥瘦比例各佔一半,所謂嘅半肥瘦,切得有厚度,肉質軟腍鬆化,肥嘅位置有咬口,蜜汁清甜又唔會蓋過叉燒原味道,最緊要燒烤完,肉汁依然被鎖住夠晒juice。◈ 當紅炸子雞 (1隻) $600唔算好大隻,外表炸得金黃油亮,皮真係炸得非常脆,入口嚓嚓聲裂開,雞肉緊致嫩滑,有肉汁,鮮雞味濃,一啲都唔肥。◈ 欖菜乾煸四季豆 $200唔
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舊同學由外地返嚟飯聚,同學提議試吓一間高級傳統粵菜食府「家全七福」,連續兩年獲得米芝蓮推介。餐廳位於酒店三樓,中菜廳格局,樓底高,牆上有中國畫裝飾,我哋一行八人,安排坐大圓枱,座位寬敞,都見到大部份係遊客嚟幫襯。乳豬需預先落訂,另留起叉燒及炸子雞。
大紅片皮乳豬全體
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◈ 大紅片皮乳豬全體 $2000
餐廳招牌菜式,需預先落訂,以前去飲宴都經常食到乳豬全體,近年比較少遇到。乳豬以炭火烤製,第一食先食脆皮,外皮烤得酥脆,油香四溢,刀工了得,皮下保留薄薄一層脂肪,配上甜麵醬、酸菜,大蔥絲,千層餅夾住食,感覺會吸減啲油,減低肥膩感。
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享用完脆皮部份,店員會攞返入廚房,隨後會上第二食乳豬斬件同豬骨,肉質嫩滑,唔太瘦亦唔肥膩,無多餘肥膏,調味剛好,唔會過鹹。
蜜汁叉燒 (例)
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◈ 蜜汁叉燒 (例) $420
米芝蓮推介必食叉燒,肥瘦比例各佔一半,所謂嘅半肥瘦,切得有厚度,肉質軟腍鬆化,肥嘅位置有咬口,蜜汁清甜又唔會蓋過叉燒原味道,最緊要燒烤完,肉汁依然被鎖住夠晒juice。
當紅炸子雞
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◈ 當紅炸子雞 (1隻) $600
唔算好大隻,外表炸得金黃油亮,皮真係炸得非常脆,入口嚓嚓聲裂開,雞肉緊致嫩滑,有肉汁,鮮雞味濃,一啲都唔肥。
欖菜乾煸四季豆
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◈ 欖菜乾煸四季豆 $200
唔係咩名貴食材,但乾煸得夠晒火喉,四季豆表面皺皺的,口感焦香乾脆,唔會過諗,加埋欖菜嘅鹹鮮,增加風味。
魚香茄子炆伊麵
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◈ 魚香茄子炆伊麵 $450
上枱已經陣陣鹹魚香,茄子棉滑索汁,加埋肉碎爆得好香,餡料多,伊麵有彈性,唔會過諗,炆得入味,唔肥膩,隻碟唔會有多餘嘅油滰住,大廚煮得出色,全晚我最鍾意。
生炒牛肉飯
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◈ 生炒牛肉飯 $420
有云要知道廚師真功夫,就應該要試炒飯,平凡嘅炒飯要炒得好食並唔簡單。牛肉鬆軟鹹香,加埋雞蛋蔥花簡直絕配,時間同火喉控制得好好,生菜絲微軟依然保持爽口,飯炒得粒粒分明,係每粒飯都會被蛋包住嘅黃金炒飯,盡顯廚師功架。
菠蘿咕嚕肉
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◈ 菠蘿咕嚕肉 $420
夠鑊氣,糖醋汁酸甜度足夠,但豬肉係切薄片,炸得乾咗啲,我哋都有食淨。
蛋白杏仁茶、生磨合桃露
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◈ 蛋白杏仁茶 (位) $80
杏仁味好香濃,一絲絲蛋白夠滑夠多,融入杏仁漿口感幼滑細膩。


◈ 生磨合桃露 (位) $80
有點失望,浠咗啲,唔夠濃郁。
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粵菜嚟講算貴價,當然會有更高期望,菜式有出色嘅,亦有點失望位。埋單$5758,當我哋離開嘅時候,先發現門口貼有張海報,用匯豐咭埋單可享九折,可惜發現得太遲,埋單時店員亦無提及,食客去幫襯就可以留意下。
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#家全七福
地址:灣仔駱克道57-73號粵海華美灣際酒店3樓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-08-11
Dining Method
Dine In
Spending Per Head
$720 (Dinner)
Recommended Dishes
大紅片皮乳豬全體
蜜汁叉燒 (例)
當紅炸子雞
欖菜乾煸四季豆
魚香茄子炆伊麵
生炒牛肉飯
Level4
101
0
最近,我去了一家高級粵式點心酒家,在這裡,我品嚐了各種傳統的點心,沒有花巧,卻仍然令人驚喜。首先,這家酒家的點心都展現出了傳統粵式料理的精華。每一道點心都經過精心製作,保留了原汁原味。這裡的點心不追求花巧的外觀,而是專注於食材的新鮮度和技法的熟練程度。其中,燒賣是我特別欣賞的一道點心。它的皮薄、餡多,每一顆燒賣都包含著鮮美的滋味。鮮嫩的豬肉和蝦仁與微妙的調味料完美結合,入口即化,散發出淡淡的海鮮香氣。另外,叉燒包也是這家酒家的一個亮點。包子的麵皮白嫩可口,餡料充滿著滑嫩的叉燒,肉質鮮嫩多汁。外表金黃酥脆,內裡帶著香甜的叉燒汁,每一口都令人陶醉。總的來說,這家高級粵式點心酒家將傳統廣東點心的味道推向了極致。它們堅持使用新鮮的食材,遵從傳統的烹飪方法,呈現出了道地的廣東點心風味。如果你不介意以極高昂的價錢去嚐到最正宗的廣東點心,這家酒家絕對值得一試。
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最近,我去了一家高級粵式點心酒家,在這裡,我品嚐了各種傳統的點心,沒有花巧,卻仍然令人驚喜。

首先,這家酒家的點心都展現出了傳統粵式料理的精華。每一道點心都經過精心製作,保留了原汁原味。這裡的點心不追求花巧的外觀,而是專注於食材的新鮮度和技法的熟練程度。

其中,燒賣是我特別欣賞的一道點心。它的皮薄、餡多,每一顆燒賣都包含著鮮美的滋味。鮮嫩的豬肉和蝦仁與微妙的調味料完美結合,入口即化,散發出淡淡的海鮮香氣。
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另外,叉燒包也是這家酒家的一個亮點。包子的麵皮白嫩可口,餡料充滿著滑嫩的叉燒,肉質鮮嫩多汁。外表金黃酥脆,內裡帶著香甜的叉燒汁,每一口都令人陶醉。

總的來說,這家高級粵式點心酒家將傳統廣東點心的味道推向了極致。它們堅持使用新鮮的食材,遵從傳統的烹飪方法,呈現出了道地的廣東點心風味。如果你不介意以極高昂的價錢去嚐到最正宗的廣東點心,這家酒家絕對值得一試。
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22 views
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79 views
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3779 views
3 likes
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326 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-10-29
Dining Method
Dine In
Spending Per Head
$400 (Lunch)
Level3
65
0
2023-10-18 2464 views
好食必然對得住價錢何解?老實說收得你兩三百元一味普通餸菜,如果真係炒出嚟唔好食,真係想X丫佢? 現在坊間好多普通酒樓都已經去到百幾$200一碟餸真係唔好食。今次少爺揀呢間就係因為覺得銅鑼灣一哥好好食,冇可能唔嘗試灣仔地膽全家七福。一開始時先有帶位姐姐響𨋢口等緊你confirm一下你嘅座位人數細心位加分,上到3樓,立即有女侍應帶位,裝飾平實光猛,沒有金碧輝煌高級裝修,反而更加平易近人、舒適!雖然今次我們人少少但都叫了很多餸菜,每一碟都打穩打扎, 隨隨便便每一個餸都不過不失,冇味精、食完唔會頸渴亦都唔會一肚氣,比較期待下次一定要試吓脆皮乳豬。
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好食必然對得住價錢何解?
老實說收得你兩三百元一味普通餸菜,如果真係炒出嚟唔好食,真係想X丫佢?
現在坊間好多普通酒樓都已經去到百幾$200一碟餸真係唔好食。
今次少爺揀呢間就係因為覺得銅鑼灣一哥好好食,冇可能唔嘗試灣仔地膽全家七福。
一開始時先有帶位姐姐響𨋢口等緊你confirm一下你嘅座位人數細心位加分,上到3樓,立即有女侍應帶位,裝飾平實光猛,沒有金碧輝煌高級裝修,反而更加平易近人、舒適!
雖然今次我們人少少但都叫了很多餸菜,每一碟都打穩打扎, 隨隨便便每一個餸都不過不失,冇味精、食完唔會頸渴亦都唔會一肚氣,比較期待下次一定要試吓脆皮乳豬。
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37 views
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21 views
1 likes
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17 views
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11 views
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16 views
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15 views
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25 views
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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
66
0
2023-10-15 1719 views
今天來到米芝蓮星級餐廳,一嘗它的名菜-燒乳豬,首先嘗它的乳豬皮,十分之香脆!配有麵包皮、蔥、青瓜夾住吃,有點像吃北京田鴨然後師傅再用手撕開,肉質非常幼嫩,喜出望外最後再砍件上碟,皮連著乳豬吃,又不同的感受蒜片手切牛肉粒,肉質也是很嫩,入口即溶荷葉蒸雞,配有冬菇,冬菇非常入味例湯:西洋菜蘿蔔豬骨湯,沒有味精味,濃郁鮮味古法蒸魚,侍應推介蜜汁燒鱔,皮脆肉鮮,出面吃不到的感覺
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今天來到米芝蓮星級餐廳,一嘗它的名菜-燒乳豬,首先嘗它的乳豬皮,十分之香脆!配有麵包皮、蔥、青瓜夾住吃,有點像吃北京田鴨
然後師傅再用手撕開,肉質非常幼嫩,喜出望外
最後再砍件上碟,皮連著乳豬吃,又不同的感受

蒜片手切牛肉粒,肉質也是很嫩,入口即溶
荷葉蒸雞,配有冬菇,冬菇非常入味
例湯:西洋菜蘿蔔豬骨湯,沒有味精味,濃郁鮮味
古法蒸魚,侍應推介
蜜汁燒鱔,皮脆肉鮮,出面吃不到的感覺
燒乳豬
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古法蒸魚
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-10-10
Dining Method
Dine In
Spending Per Head
$800 (Dinner)
Recommended Dishes
燒乳豬
古法蒸魚
  • 大紅片皮乳豬全體
Level4
2023-10-08 1458 views
說到香港美食非飲茶莫屬!歎著傳統點心一盅兩件,談談舊事嚐嚐舊物身實一大樂事。前菜冷盤,點了涼拌海蜇,清脆爽口,但味道很淡。點心有蒸粉果、咖哩土魷、灌湯餃、雞包仔以及千層糕。不論蒸餃或湯餃,餃子的外皮製作確是夠薄,夾起亦不易散爛;然而餃的肉餡食感不夠細滑,相比之下,雞包仔更為油香嫩口,水準較佳。用柚皮入饌絕對是一道花功夫花時間的菜式。柚皮好食與否取決於燜得夠不夠腍、夠不夠入味。這碟柚皮吸盡鮑汁之濃香,柔軟又入味,最後灑上蝦籽,輕輕沾在柚皮上,對整道菜來說起到畫龍點睛之效。魚香茄子炆伊麵甫上枱已經聞到鹹魚香味好出,從無想過魚香茄子跟伊麵會是合襯的一對,惹味之餘同時提升檔次。伊麵口感剛好,不會太腍。茄子同肉碎都好多,而且伊麵能吸盡魚香醬汁,更添風味。整體而言,餐廳的食品可口接受,但是否去到有星星質素,實屬見仁見智。
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說到香港美食非飲茶莫屬!歎著傳統點心一盅兩件,談談舊事嚐嚐舊物身實一大樂事。

前菜冷盤,點了涼拌海蜇,清脆爽口,但味道很淡。點心有蒸粉果、咖哩土魷、灌湯餃、雞包仔以及千層糕。不論蒸餃或湯餃,餃子的外皮製作確是夠薄,夾起亦不易散爛;然而餃的肉餡食感不夠細滑,相比之下,雞包仔更為油香嫩口,水準較佳。
海蜇
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鳳城蒸粉果
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咖哩蒸土魷
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魚翅灌湯餃
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瑤柱雞包仔
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瑤柱雞包仔
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鳳凰千層糕
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用柚皮入饌絕對是一道花功夫花時間的菜式。柚皮好食與否取決於燜得夠不夠腍、夠不夠入味。這碟柚皮吸盡鮑汁之濃香,柔軟又入味,最後灑上蝦籽,輕輕沾在柚皮上,對整道菜來說起到畫龍點睛之效。
蝦子柚皮
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魚香茄子炆伊麵甫上枱已經聞到鹹魚香味好出,從無想過魚香茄子跟伊麵會是合襯的一對,惹味之餘同時提升檔次。伊麵口感剛好,不會太腍。茄子同肉碎都好多,而且伊麵能吸盡魚香醬汁,更添風味。
魚香茄子炆伊麵
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整體而言,餐廳的食品可口接受,但是否去到有星星質素,實屬見仁見智。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
咖哩蒸土魷
瑤柱雞包仔
瑤柱雞包仔
蝦子柚皮
魚香茄子炆伊麵
  • 魚翅灌湯餃
  • 鳳城蒸粉果
  • 海蜇
Level4
131
0
米芝蓮一星⭐️ 必食2,000 燒乳豬燒乳豬每日供應不多於10隻,要早點訂 乳豬每天人手用炭火烤製,油香四溢,皮脆肉嫩😎👍🏼乳豬脆皮食個陣點少少砂糖加甜醬勁好味仲有乳豬每啖肉都咬落jucy 前菜流心皮蛋都好好味鐘意食皮蛋嘅朋友5好錯不過家全七福 蝦子柚皮配干層腐皮,只在中秋前後期間限定 呢排一定要點柚子皮夠厚,用傳統做法,豬油也是自家提煉手工菜工序繁複,入口口感似海綿般啖啖精華,保留著,加上蝦子夠靚,炆得好滋味 推介
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米芝蓮一星⭐️ 必食2,000 燒乳豬
燒乳豬每日供應不多於10隻,要早點訂
乳豬每天人手用炭火烤製,油香四溢,皮脆肉嫩😎👍🏼乳豬脆皮食個陣點少少砂糖加甜醬勁好味
仲有乳豬每啖肉都咬落jucy
前菜流心皮蛋都好好味鐘意食皮蛋嘅朋友5好錯不過
家全七福 蝦子柚皮配干層腐皮,只在中秋前後期間限定 呢排一定要點
柚子皮夠厚,用傳統做法,豬油也是自家提煉
手工菜工序繁複,入口口感似海綿般啖啖精華,保留著,加上蝦子夠靚,炆得好滋味 推介


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45 views
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64 views
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31 views
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19 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
TakeAway
Level3
38
0
2023-06-05 3409 views
和老人家庆祝生日,吃什么都很头痛,因为老人家有很多忌口,不能太油腻、份量不能太多、又不能太饱。但老人家就像小孩子,喜欢吃油炸食物、甜品。今天特别来到这一家,最主要就是很多食物比较养生,而且有老人家几十年前吃过的乌鱼,所以特别带他来怀念儿时的味道。乌鱼其实是咸淡水交界,现在不常见,当晚清炒,肉质嫩滑、鱼皮爽口。主食点了燕窝淮山粥,有暖胃功能,对老人家和妇女特别好。这些手工菜,在香港很难吃到。最后一赞就是寿桃。记着,不能叫做寿包,因为寿包是用来祭祖,活人贺寿都叫做寿桃。我们点了莲蓉和麻蓉两种口味。自己个人觉得白莲蓉比较好, 十分滑流。
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和老人家庆祝生日,吃什么都很头痛,因为老人家有很多忌口,不能太油腻、份量不能太多、又不能太饱。但老人家就像小孩子,喜欢吃油炸食物、甜品

今天特别来到这一家,最主要就是很多食物比较养生,而且有老人家几十年前吃过的乌鱼,所以特别带他来怀念儿时的味道。乌鱼其实是咸淡水交界,现在不常见,当晚清炒,肉质嫩滑、鱼皮爽口。

主食点了燕窝淮山粥,有暖胃功能,对老人家和妇女特别好。这些手工菜,在香港很难吃到。

最后一赞就是寿桃。记着,不能叫做寿包,因为寿包是用来祭祖,活人贺寿都叫做寿桃。我们点了莲蓉和麻蓉两种口味。自己个人觉得白莲蓉比较好, 十分滑流。
麻蓉包
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燕窝淮山粥
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清炒乌鱼
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-06-04
Dining Method
Dine In
Spending Per Head
$2000 (Dinner)
Celebration
Birthday
Recommended Dishes
麻蓉包
燕窝淮山粥
清炒乌鱼
Level4
138
0
2023-03-16 4515 views
喺修頓打完波之後同波友去咗灣仔嘅全七福食咗餐好既慰勞自己,味道真係好好味,特別係佢哋嘅叉燒同埋燒雞更加係絕頂美味,所以都係重點推介!佢哋嘅叉燒好滑嫩,入口即化,肉質鮮甜,燒得恰到好處,每一件味道一樣美味,真係食一件小一件,叉燒汁加埋啲蜜糖,味道更加濃郁香甜,真係好吸引!燒雞亦非常好味,雞皮燒得香脆,肉質鮮嫩,配上餐廳特製醬,味道更加突出。而且佢哋嘅燒雞嘅肉質比一般燒雞更加多汁,絕對唔會感覺鞋口,真係好好食!總括而言,如果想乾淨同坐得舒服咁樣食廣東菜,你一定要嚟嚟呢間全七福試下,真係絕對唔會失望!
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喺修頓打完波之後同波友去咗灣仔嘅全七福食咗餐好既慰勞自己,味道真係好好味,特別係佢哋嘅叉燒同埋燒雞更加係絕頂美味,所以都係重點推介!

佢哋嘅叉燒好滑嫩,入口即化,肉質鮮甜,燒得恰到好處,每一件味道一樣美味,真係食一件小一件,叉燒汁加埋啲蜜糖,味道更加濃郁香甜,真係好吸引!

燒雞亦非常好味,雞皮燒得香脆,肉質鮮嫩,配上餐廳特製醬,味道更加突出。而且佢哋嘅燒雞嘅肉質比一般燒雞更加多汁,絕對唔會感覺鞋口,真係好好食!

總括而言,如果想乾淨同坐得舒服咁樣食廣東菜,你一定要嚟嚟呢間全七福試下,真係絕對唔會失望!
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6156 views
7 likes
0 comments
607 views
0 likes
0 comments
301 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 蜜汁叉燒