上海姥姥

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Food was served fast and noodles were good. Had the Mala noodles, pork cutlet noodles, xiao long bao, a mushroom with tofuskin wrap and redbean filled pastry dessert. The food was good and reasonably priced but however service standards were barely meeting expectations. Had to wave multiple times when it wasnt even crowded at all. Best of all, the resturant didnt have any ice when we asked for some for the hot tea. I am not sure how but it is definitely surprising to hear that a restaurant doesn

Shanghai Lao Lao is quite a famou chain restaurant for Shanghai food in Hong Kong, so as a Shanghai Food lover, it’s a must try for me. The branch at the Western district is at a very convenient location, just right opposite the MTR station and it didn’t seem very crowded at lunch hour. We order the basic Xiaolongbao, Kung Pao Chicken and Crystal Trotter and a few other dishes. The xiaolongbao has thin skins and is fill with soup inside, Kung Pao Chicken is bit too salty unless you have it with

非常差的午餐。今早特別去堅尼地城這區行吓，看看這區的發展。這區有很多東西食，千揀萬揀便揀了這上海姥姥，因想坐得舒服些。入去，坐下來便想點上海餸食，但看下去有些走樣，不是食正宗的上海菜。而價錢也“堅離地”,我們只是叫了兩碗湯麵，碗便大，麵很少，豬扒又薄又乾又唔好食⁇上海青菜煨麵是一碗好平常的麵食，但多了菇類的東西，怎樣可叫做青菜煨麵⁇非常唔好食，也無需再去，也要$127.6！港式茶餐廳也好過佢。很差的一頓午飯!

香港有好多新既餐廳都重新包裝傳統中菜，好似川菜、京菜、台灣菜，上海菜都一樣，有新式、細緻優雅既裝潢，食返半傳統既中式野(仲勁多嫲嫲、婆婆、姥姥添)上海姥姥西環店裝修相當靚，坐位亦好舒服，開放式水吧，服務亦好好重新包裝十大經典名菜，睇餐牌口水已流先試下啲經典野，宋嫂魚羹，精美，賣相同香味唔錯入口魚肉滑溜，薑味勁，唔會湦，怕薑既自己留意，味道清得黎唔太淡舒服當然要食下小籠包啦，湯汁多，味道唔錯，唔算驚艷但都正正常常再加個香煎素鵝，有輕盈版半價半碟，等你可以淺嚐然後再食其他野，讚佢素鵝入面只有冬菇，味道寡左少少，面頭唔知搞咩勁油失望睇相都見仲叫左個乾煸四季豆，亦係佢既十大經典名菜之一，幾香口，味道好，炒得唔錯，送飯一流另外叫左個菜肉雲呑，完全因為佢餐牌既雲呑個樣實在太正，一上枱就知伏左，只能讚嘆佢食物攝影既技術(自己睇相對比下)，真實皮比相入面厚好多，水餃咁既款，根本都透唔到餡既成個味仲要同小籠包個餡100%一樣，唔係話唔好食，不過好失望失望過後，幸好有開洋葱油拌麵開解一下，賣相吸引，上枱已經聞到葱油香氣，連埋啲蝦米仔撈起食，味道正唔太咸而又香又易入口，加埋真係有雞同真係有杞子既杞子雞湯，唔

又嚟飯堂開飯，其實上海姥姥唔算特別好食，常嚟原因係佢比同區上海食肆坐得舒服，兼且容易搵位，不過店鋪細，唔太適合一家大細。招牌小籠包 $40🥢🥢🥢🥢必叫點心，皮薄餡正又多肉汁，但小心皮易穿雞絲粉皮(輕盈) $39🥢🥢🥢🥢粉皮又滑又薄，雞絲好粗身有口感，加埋杰杰嘅麻醬，好味四喜烤麩(輕盈) $35🥢🥢🥢只得烤麩、雲耳、花生，阿sir要求點嘅，但我唔太鍾意佢個汁，太濃同無特別四川擔擔麵 $51🥢🥢🥢🥢成碗麵個靈魂係香滑花生醬味湯底，其次係滑溜嘅麵條同免治肉碎，推介糟溜魚片 $84🥢🥢🥢呢個餸好清，茨汁係淡淡酒糟味，魚非常滑溜，都幾好味，如果重口味嘅你就唔啱胃口喇二人共消費：$274

The place was hygienic and the atmosphere was pretty good for a casual, relaxed lunch or dinner. The restaurant offered a range of different dim sum and Shanghai dishes that are semi-authentic but also suited to the taste of Hong Kong people. My favourite had to be their hand made noodle series. With the flavourful and slightly thicker sesame based soup and a bit of spiciness, it was quite a unique and satisfying dish. The noodles were chewy yet thin enough to be delicate. The texture of the noo

I love Shanghai and I love shanghainese food - in a recent trip to the mainland I ate 20 Xiao Long Bao in one sitting at my favourite local restaurant. I was therefore really happy when I found shanghai Lao Lao in Kennedy Town and was hopeful that the XLB would be up to scratch. Whilst the pastry was a good thickness and the dumplings contained a good amount of soup, he soup itself was quite flavourless - just a clean taste. Disappointing. The Dan Dan Mian was very good though!

Getring there at 9:20pm and the Stuff ask us to leave because it's already closed. Even the service timetable is until 10pm.

時令蟹粉菜式已推出，阿sir又要拉我陪佢試，其實所謂新菜式，只係响平常原有菜式加上蟹粉，8款新菜式又唔算特別吸引，再加上網上唔見有食評，直覺又感覺有伏，所以只敢叫一款試。香煎素鵝 (輕型) $29🥢🥢🥢🥢腐皮炸得又熱又香脆兼唔油，內𥚃包住啖啖蘑菇，點少少黑醋食超好味😋糖沁燻蛋 $32🥢🥢賣相靚，但蛋只得淡淡煙燻味，蛋味不足，咸味欠奉小籠包 $40🥢🥢🥢🥢上枱熱辣辣，皮薄軟熟又多汁🤤，肉嫩滑份量又剛好，每次嚟必叫蟹粉拌麵 $98🥢蟹粉份量驟眼睇以為好多，但拌完麵之後就變得稀淡，而味道又唔出，再加上被香蔥香濃味掩蓋，我用失敗之作嚟形容，失望😔；此外，拌麵附送一碗例湯，雞味濃郁，但味道略咸二人共消費：$218

今日training 完又去西環覓食，又熱又累，隨意找間餐店醫醫肚，結果....失望！*******************點了一碗炸醬拌麵配杞子雞湯（$57），下單時講明少肉少麵多青瓜絲，見店員有認真聽，但最後竟然......大家看看張相就知，完全調轉日晒！！來碗多肉多麵少青瓜絲。店員：已少醬！（無換）我：咁青瓜絲？店員：係喎！加返俾你。最奇怪是隔離枱同樣叫了碗正常版炸醬拌麵，但啲青瓜過我幾倍....究竟是店員問題？還是廚房問題？如碗麵好吃也算！但卻....麵條 黏成一餅，過於腍身，無咬口。炸醬有肉碎、豆乾粒、洋蔥粒 和青豆，色澤不錯，但味道不香濃！杞子雞湯就尚可，起碼不會太油膩，味道鹹鹹地。------------------------------在失望中結帳，又再失望！結帳時，又來同一店員，最後會發生什麼事？咪找錯錢！我諗：店員，你是做夢？還是無心？

夜晚三個人往該店用膳。 期間叫咗一碟煎腐皮卷 。我阿媽食第一啖就話係用萬年油煎嘅。我冇理會照食，由於阿媽唔食，差唔多成碟都係我食咗。食完返屋企，就真係唔舒服有少少肚屙。Went to have dinner there with Mum and girlfriend. Had a dish of fried bean curd skin. After a mouthful, Mum immediately said it was prepared by reused oil. Paying no attention to Mam, I finished off most of the dish. After the dinner, I suffered mild diarrhea.......

上海姥姥開咗咁耐阿sir都未幫襯過，咁啱下雨天唔想周圍去，呢間一出地鐵就見非常就腳，好彩平日放工時段都唔駛排隊，上菜速度神速，食物水準ok，唯一缺點係枱同枱之間零距離！醉雞 $68 🥢🥢🥢酒係香濃嘅，可惜入唔到味，幸好雞件肉滑小籠包 $40 🥢🥢🥢🥢皮又薄又滑，裡面仲超多汁，每人兩粒好似唔多夠喉四川擔擔麵 $50 🥢🥢🥢🥢叫咗少辣但一d辣感覺都無，但麻醬花生醬肉碎勁香濃，而麵質地都算滑身，必試👍🏻黃金魚塊 $82 🥢🥢🥢我以為黃金意思係炸到金黃色，點知魚塊上到枱，我雙眼即時發光，估唔到呢到都會有咸蛋做嘅小菜，咸蛋茨味道同質感啱啱好，但魚塊嘅炸漿略嫌厚咗少少，但都無礙我哋清碟二人共消費：$264

搬回西環，終於有機會逐間試試西環變天之後、近年陸續開業的新餐廳。今晚陪亞媽食飯，為了迎合老人家口味，暫不選擇堅尼地城電車總站一帶的純鬼佬口味酒吧式餐廳，去了「上海姥姥」。唔識上海話，唔知道「姥姥」在上海話中有沒有特別意思，只知道「姥姥」在普通話中解作祖父母。但餐牌上穿上了上世紀二三十年代中國大富人家（當時有錢人主要集中在上海）衣飾的女士，雖然看不見樣貌，但寬袍大袖下仍可隱約看見婀娜多姿的身形，橫看竪看似是一個妙齡女子、多於是一個上了年紀的老婦。招牌小籠包（$40）望落去外皮算夠薄，但整體造型就非常一般了。大小唔均一、摺紋唔夠清晰，每隻小籠包之間又有少少互相疊在一起；但這些問題在很多上海菜館也有發生，印象中香港也只有某幾間名店可以做到外形特別漂亮。所以能夠做到外皮薄，已經算是合格有餘了。餡料又有大量湯汁及適量免治豬肉漿，除了味道偏鹹了一點之外，這四隻小籠包算相當不錯了。另一個要改善的地方就是伴隨小籠包的一小碟薑絲，份量少兼且切得太隨意、又完全唔夠幼細。醉豬手（輕盈）($44) 望落去顏色對板，也有一點酒香，只不過切得大小不一，而且又不是四四正正方塊狀；當然，價錢唔貴、也不應該苛求做到高級

My friend and I visited this restaurant on Monday (7th May ) around 8:30pm, food was up to standard, but half way through our dinner , a waitress approached us to settle the bill as she needed to do the settlement for the restaurant . Both my friend and I were shocked as we didn't receive any reminder on any last order for food and we were half way through our meal . The waitress explained to us that we can continue to enjoy our food but we just need to pay first . As we were not given any notic

大年初二, 來到簿扶林站附近拜年, 行到近堅城站B出口的石山街, 在轉角位有間外型似酒吧但做上海菜的館子, 門口有餐牌可以揭下先參考價錢, 而見裡面都有唔少洋客, 大部份洋客都叫碗大碗麵, 大碗麵係個碗好大嘅意思, 裡頭有幾大估到啦, 可能有某些硏究証明隻碗夠大就客人見到都飽咗一半啩! 一個人可以坐高腳櫈望住落地玻璃窗睇街就更型! 內部格局十分洋化, 還有個吧枱位, 吧枱上還非常認真地放着洋酒及倒吊酒杯, 但餐牌上是沒有酒賣的除了啤酒, 而在網上搜索下這店是Cafe de Carol旗下的餐廳, 價格一般定於中間同時設有（精裝）小份量價, 主要迎合現在小家庭倆口子用膳, 是日試咗:招牌小籠飽$40/ 4小個, 是否二十多摺沒有去数, 包內湯溫度唔會 太熱, 湯係有鮮味嘅! 唔知點解呢度嘅黑醋好淺色，只是中啡色的，醋味一般！生煎鍋貼$40 /3粒, 呢三個就較失望，其實佢係一早做好輕輕煎過，放在一旁等到有柯打時就稍稍煎返熱佢咁就出品了但今日呢個明顯無做呢個返熱工序，三個鍋貼底好淺色，個層鍋貼皮先至難食，皮靱且凍，五香牛肉麵＄５６正如上面講＂大碗麵＂五香牛肉片其實係腿腱的位置，處理得恰到好