幸福鳥 (太古城中心)

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呢間店係尖沙咀，而家新開到太古城，啱曬住港島區嘅朋友，約埋兩個好耐唔見嘅朋友，湊夠三五知己約嚟呢度閑話家常。店舖簡約木系色彩加上牆身同枱面藍色磁磚渗出日本風情味道，幾有氣氛，除咗燒物、鍋物、仲有海鮮類選擇，我哋心大心細最後各自揀咗一啲食物。刺身拼盤 ~食得出每件刺身都鮮味，童叟無欺。九州槍魷魚~原隻魷魚燒再加醬汁香口煙韌。極上牛舌~用少少鹽吊味已經好食免治軟骨雞肉2食~本身有雞軟骨夠爽脆，口感豐富。沖繩菠蘿~2個字形容「多汁」。牛肉壽喜燒鍋~擺盤企理，滾起嘅牛肉難以抗拒，配料有豆腐、青菜、冬菇、雞蛋，湯帶甜味，不錯。燒雞泡魚干~有咬口嘅小食，食下食下又一條，好快清碟。值得一提既係服務員不斷巡每張枱添茶水，而且有禮貌。讚！今晚可以同朋友係咁嘅環境食嘢確係唔錯，一路食嘢一路傾計，食到尾聲仲話幾時再約食飯㖭。

店內裝潢靈感取自從明治時代開始的文化重鎮京都，不論線條、形狀以及觸感都與京都風極為相似，予人置身於京都之感。講緊係太古城新進駐的幸福鳥日式料理店，地方寛敞，食物種類多，是三五知己暢飲的最佳選擇。燒雞泡魚干 $68魚干燒起來不會乾巴巴，惹味十足，佐酒一流。刺身拼盤 $318三文魚腩肥美帆立貝鮮嫩拖羅口感好鯛魚清淡爽口蝦隻漿口感強勁。極上牛舌 $88 燒冲繩菠蘿 $38厚切牛舌有嚼口，調味得宜燒菠蘿汁液滿溢，甜美。幸福鳥免治軟骨雞肉 $68採用醬油燒配蛋漿，有濕潤感。另一款鹽燒，鹹鹹地，軟熟，好味。幸福燒雞 $188必食之選。可見肉汁慢慢溢出，皮脆肉嫩，正。蒜香粟米 $58微微蒜香又搶不了粟米嘅清甜味。豆腐 $38炸豆腐，外面脆脆，內裡滑溜。牛肉壽喜燒鍋 $188份量剛好二人。壽喜燒汁不會太過濃郁，菜蔬吸收精華所在，滋味。

個日係太古城中心睇戲 上網看有新的食店 想著試一下 但依間嘢食完肚瀉三日 永無下次 我們只是叫了幾串串燒 價錢無講 四樣嘢已經500幾 係冇一樣好味唔得止 係難食 好耐沒試過食過咁差的食店 D服務員係唔識聽好簡單的英文 D嘢好唔乾淨

今晚同2個朋友食飯聚舊，諗住試Apita 新開張嘅餐廳，點知伏到嚇親….叫左幾樣串燒加一個牛肉壽喜燒，冇叫任何生嘢/刺生。個雞髀肉串燒等左30分鐘…跟住都有黎到都算，咬落口口感有啲怪…一吐出黎竟然係生嘅，仲要有血絲….真係唔係普通噁心🤮 跟住個經理話換比我地…黎到好彩終於係熟嘅 🫠跟住落黎係壽喜燒，火鍋咁樣，啲湯….飲唔出有咩味，都唔緊要，我地嗰一刻只求食物係熟嘅。點知個鍋都未滾，個經理行埋黎一嘢熄咗個火…見我地神情震驚，先問我地係咪想開返個火。我唔係好明，串燒、鍋物呢啲嘢熟嘅先比人食有咁困難？到最后埋單，都係呢個經理拎單黎，完全係當冇事發生一樣…我食左生嘅食物，就好難當冇事發生。

The chicken skewer that we ordered was undercook and raw in the middle. When we told a waiter about it, no apologies was made and no compensation was given. A new skewer was merely cooked again and given to us. Well cooked food is the least that we expect from a restaurant of that calibre. This is plainly unacceptable. We ordered beef sukiyaki hotpot and when it arrived, no one turned on the fire in the mobile gas stove. After 3 minutes of waiting, we asked a waiter to turn it on, a waiter obedi