白鮨 (Moved) New Location

Have been looking forward to the opening of shiro, didn’t got the chance to try it in quarry bay at earlier stage and now it is finally reopened in pacific place. It was an ad hoc lunch hence no booking was made, we waited for 15 minutes before getting a seat, which was acceptable. Yet there are many available tables and not all customers are served timely.We ordered deluxe sashimi set and deluxe sushi set. Sashimi was okay, to be honest I didn’t expect shirako to be served during lunch, what a

其實係PP我對餐廳真係無乜大期望🤣，曾經有幾年都在這邊上班，這麼多年都是差不多的餐廳組合。今天第一次來到shiro吃lunch，慶祝朋友生日，我點了銀鱈魚西京燒定食，整體味道是不錯的～ 當然、在PP吃lunch基本上預了有點overpriced，環境服務也是不錯的，所以我覺得整體是ok的。

你到太古廣場好耐食都想試下呢間壽司店佢裝修完之後就 有個站新現代嘅裝修啦咁就嚟試下啦又二百蚊喺有壽司呀我marcus咩呀熟食都有因為我就揀咗個午餐壽司套餐有十件壽司朋友就見咗個由銀雪魚燒得好似好入味 壽司十件都算新鮮不過驚喜就冇乜啦前菜有海蜇都冇乜特別 只係得個咖啡或茶 午餐都算多人不過裝修完破壞都係多位置嘅有卡位 做嘢食可以話係一半都死段可以啦以佢嘅價錢嚟講唔太貴分量都多 質素都ok佢冇啲高級食材不過都係新鮮好味商場嚟講都算可以接受

i got out of this restaurant within 15 mins from the time with my order in placed.. there were somebody very unprofessional (late-mid age guy) whom taken my order ; he cannot define what are the differences between - Tuna toro vs Salmon belly , so then when the sushi came with not the tuna toro sushi i requested for , that came with the salmon sushi , i asked him to have a look at the dish ,then he told me there no different as they are both fish.. he's totally lacking of knowledge of all ingred

收工一肚冤氣，去太古廣場想食好啲慰勞吓自己姐，點鬼知原來甲級商場都有劣質餐廳😑我哋每人叫咗個set dinner，沙律尚算清爽，壽司就……我哋都唔知講乜好，甲級商場加明將質素😟到主菜，最好食係有兩款嘅，分別係中華沙律和日式酸菜(送飯食果啲呀！)。而個牛肉烏冬(佢話係澳洲和牛….)嘅牛肉叫做正常啲，嫩口嘅🤓總括而言：無下次完

見客偶然經過見到都有位就去食個午餐, 服務好好而且都好幾樣好食的前菜, 感覺幾舒服.個壽司套餐好快上, 而且擺位工整漂亮. 味道係很好的, 新鮮得黎刀工也不賴. 魚肉非常肥美.而且完全不趕客, 可以慢慢坐然後同朋友舒服的吹水, 的確係一個休息充電的好地方.

同老婆去PP Shopping 看見有間shiro 於是入去試吓 現場都幾full 等左大約五分鐘 有個着西裝男人帶枱 估計佢都應該係幾高級 見佢一路帶客枱 一邊用對講指罵員工 睇見佢個樣好似想食咗人哋 ！！全完唔覺得佢係一個經理（麥當勞會適合佢）帶到我們埋枱 坐左大約五分鐘 餐牌又冇 茶又冇 其間叫左兩次先有餐牌 茶一樣冇斟😡😡食物可以接受 但價錢貴咗啲 三百幾蚊特上刺身set隻碟就大 d刺身薄如紙 細細片好似食兒童餐。失望！！😓😓

餐廳的裝修設計給人現代又高級的感覺。點了set menu 的牛肉美味燒定食配芝麻醬伴菠菜。前菜芝麻醬伴菠菜，菠菜做成卷狀，外觀不錯，但菠菜似從雪櫃拿出來即上碟，口感太過冰冷，若稍為在室温下先放一下再上碟會比較好。芝麻醬味道不錯。未食完前菜，待應已把牛肉香味燒定食奉上。到吃完前菜，燒牛肉已涼了一截。燒汁呈半凝固狀，肉質也不太嫩滑。令人失望! 服務態度一般，跟餐廳的高級形象不一致，反有點中菜酒樓部長招呼的感覺。總結食物及服務都很一般，跟餐廳格調及食物價格不相稱，不會在再光顧之考慮。

白鮨以前位置係PP地庫既great 隔離，太耐無係金鐘搵食，連佢搬左舖位我都係最近先知，難得係金鐘lunch time 搵到間餐廳可以book位，午餐時間一位難求，時間就係金錢嘛特上壽司定食 $288每款定食都會跟麵豉湯，前菜、同漬物，前菜同漬物就係超市可以買到既貨色，無咩特別由廚師發辦既12件壽司，全部都夠新鮮，但12款壽司只有大拖拿比較高檔，其餘既都非常普通，仲有壽司飯既比例係比平時既細一半，可能d米好貴掛，食完12件係唔飽的特上刺身定食 $298由廚師發辦既12件刺身，都係一樣夠新鮮，海膽都幾鮮甜，但刺身定食配一碗熱既白飯，我都唔係好理解，雖然我知好多日本餐廳都係，但凍既刺身+熱白飯，刺身放飯面就變左暖既刺身，成件事真係好唔夾特上便當定上 $348有銀鱈魚西京燒、香煎鵝肝伴牛柳、蟹肉配大蝦天婦羅、和牛烏冬 & 3件雜錦特上壽司，睇menu就相當吸引，但真身就真係幾失望，全部都好的骰，各款味道其實都還不錯，但個3件”特上”壽司就係卑呢d貨色，失望再次湧現出來呢個價錢我覺得其他日本餐廳可以食到更好更有質素，唔會再有下次

自從佢由地庫搬上地面，好耐都冇幫襯過！今晚放工心血來潮去試吓！門口衣著似經理的男仕接待，態度十分差！近乎以呼喝的語氣叫我去scan 安心出行的QR code, 重點係在我之前是有一家四口等入坐，他們都正進行scan QR code , 果個經理喝了兩次叫我埋去scan,(已經有人喺前邊咁點樣埋佢啦咁係咪都要等人地scan完我先埋去會好啲呢？）我估唔到喺金鐘呢個商場，有店舖個服務態度咁差！其實帶子入邊嘅侍應嘅服務態度係非常好是唯獨經理一個係十分差！其實食物已經大不如前，細件左壽司細究左冇以前咁新鮮

好耐冇食午餐食得咁豪，今日同兩個朋友，決定去金鐘豪一下。我哋叫咗三個定食，一個特級刺身定食、一個什錦天婦羅定食、一個吉列黑豚豬扒定食。特級刺身有非常肥美嘅拖羅、牡丹蝦、海膽、三文魚腩，赤貝，樣樣都好新鮮、拖羅入口即溶。什錦天婦羅不過不失，炸物唔油，都正常。吉列黑豚豬扒，炸粉好鬆、豬扒淋淋、咬落有汁，味道唔錯。食物質素不過不失，係金鐘呢個地方一般都係要咁嘅消費，所以只能偶然去一次。

有一日喺金鐘行街，突然想食日本嘢所以就去咗呢間餐廳。由於我嗰一日到達嘅時候已經係完咗午飯時間，所以只係等咗幾分鐘就有位。佢入邊有壽司枱（bar枱）比客人揀，師傅會係你面前整壽司個種。由於我都係諗住食壽司所以揀咗坐呢款枱。好肚餓嘅關係，我當日係叫特上壽司定食。雖然差唔多成$300 ，但係佢嘅用了絕對係靚，算係厚切同埋新鮮。落單嘅時候，佢會好細心問你有冇嘢唔食，我同佢講咗我唔食海膽，佢就幫我轉咗做其他。當日我個定食一共有12件，包括吞拿魚，帶子，蝦，鰻魚，軍艦等等。跟餐仲有麵豉湯同前菜。食完夠曬飽，好滿足

見新開就嚟試吓，原來係鰂魚涌嘅分店，聽聞嗰間都唔錯，就睇吓呢間掂唔掂。Deluxe sushi set ($288)壽司整得好靚，份量都唔細。吞拿魚比較低質，其他都唔錯。Sashimi set ($188)刺身份量都唔少，吞拿魚都係比較低質🙁其他刺身都新鮮，白飯好食。Shiro Premium Bento ($348)又有三件壽司、天婦羅、烏冬、鵝肝伴牛柳、銀鱈魚😯好飽肚。鵝肝都幾大舊👍🏻但係壽司都係比較低質。全部定食都唔包甜品或者嘢飲😢服務都唔錯，環境光猛，我哋有卡位坐。性價比一般，但係喺太古廣場都預咗咁嘅價錢。食物質素OK，唔會特登再返嚟幫襯。

Needed some legal advice and treated my friend here which was at her workplace.When you through openrice, you get a complimentary starter Salmon tartare with avocado and black tobiko.It was already really good for a free starter. The salty flavor of the tobiko matched the more light flavored salmon.One of the reasons I chose this restaurant was for their crystal sushi. The Scallop and caviar, rose jelly was definitely the most attractive  but flavor wise, the blue fin tuna with Japanese dashi wa

喺金鐘要搵價錢相宜又好食嘅餐廳真係有啲難，今次同同事一齊嚟試下日本嘢。店內非常光猛，桌子之間距離算OK！銀鱈魚西京燒定食附有味增湯、漬物同白飯。銀鱈魚燒得好好味，外表金黃，魚質新鮮彈牙。唯一挑剔係表面搽的太多蜜糖，稍微甜膩了點。條魚略重口味，配飯剛剛好。刺身定食同樣不錯，我唔食三文魚，餐廳幫我隨機轉咗另外一款魚。全部都好新鮮鮮甜！尤其係帆立貝，不過無得食原粒。呢個係同事既極上便當盒，仲附有三舊壽司。和牛烏冬普通，烏冬唔算太有咬口，和牛上碟時半生熟，放在熱湯裡不會過熟。有鵝肝配牛粒，好吃但會膩，天婦羅份量多，魚一樣出色。下次會再嚟試其他菜色。注意：綠茶係要收茶錢的