Smoke & Barrel

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A few friends of mine decided to try out this place. We went there for their barrel brunch. A little on the pricier side. I ordered their:1. Smoke and Barrel Smoked MeatsI loved their ribs, I’m guessing it’s their signature dish as well. It was juicy, tender and very well seasoned. Their pulled pork was alright and I think overly dry. Their portion was decent.Their barrel brunch came with starters and desserts to share. Their chocolate brownie was to die for. It was fudgy, gooey and rich all at

Came for lunch and ordered beef briskets, pork baby back ribs and sausage. All of the food arrived in less than 10 minutes and was already a bad sign.Four words to describe the food... cold, dry, and felt like left overs. The brisket was dry, no smoke or any flavour besides beef. Ribs was very cold and not soft. Sausage was cold and mushy. Felt like eating left over food from last night.Needed to add alot of their bbq sauce to make up for the lack of flavour. Service was ok and nothing to commen

我真的要向你們強推😭不去真的是走寶！從門口開始我就彷彿置身美國，營造了滿滿的美式工業風。東西好吃到爆，性價比很高！--Mac&Cheese 💰hkd88 本人是芝士控🤣我想說這個mac&cheese真的會吃到上頭🤣芝士味濃到無法自拔一口接這一口！而且它才88🤣--burnt ends bolognaise 💰hkd128 這個意粉居然是個前菜😬它是用烤豬肉的碎做成的肉醬，肉味特別香。同時它是酸甜口的，作為一個前菜完全不過分！意粉看得出來是新鮮的手制pappardelle，口感很不錯，而且waiter說這個是他們招牌哦～--Salt&Pepper Chicken 1/2 💰hkd118 重點來了，這家店的烤肉來了🤤不敢相信它只用了鹽和黑椒去醃制，因為他的煙薰味是直接讓味道滲透到骨子裡面！雞皮已被烤脆，連我一個不吃雞皮的人都忍不住吃了🤣但是裡面的雞肉卻鮮嫩多汁，入口即化！我真的直呼粗口🤣--All American brisket 100g 💰hkd108 這兩塊牛肉的脂肪分布真的是完美，而且他們已經被烤到軟爛卻不會散掉。在這提一下它家的燒烤醬汁，可以說是為烤肉錦上添花。它家每一瓶醬汁都是

食brunch，人均消費五百蚊， 絕對唔平，但係好食。 裝修好靚，open kitchen，仲會聞到烤肉嘅味道。 Brunch 嘅價錢係每位$388，四個頭盤可以share 。water melon, cucumber salad, house cured salmon gravlax, black eyed peas。main course 每人揀一個. 我同朋友都係選擇S&B smoked meat( brisket, pulled port, ribs) ， 最後有兩個甜品share， ice cream (banana rum caramel, walnut crumble) 和summer peach cobble (almond crumble ,vanilla cream) ，再叫咗杯啤酒 。四個頭盤都好正， 樣樣都可以試d，我鍾意食個西瓜配紅石榴沙律，溫度剛好，唔會凍到牙痺，個汁做得幾開胃， 配上紅石榴嘅酸甜感， 加上粒粒咬開嚟，爆開嘅水潤感，正。其次係個腌三文魚，都好正。呢間係食美式燒烤煙燻肉，當然要簡S&B smoked meat。 網上都有好多負評，但係我覺得唔

中環最近新開左一間隱世美國菜Smoke & barrel，係正宗嘅美式Texas煙燻烤肉，佢嘅ribs個人覺得係目前係香港食過最好食嘅ribs！肉質好嫩滑，加埋自家制bbq烤醬非常惹味，啱晒食肉獸～ 餐廳暗暗地有氣氛，d裝修真係好有以前係美國食ribs嘅感覺，仲有好靚嘅霓虹燈Smoke Meat Everyday 打卡位，又係一間非常適合大家放工同同事黎放鬆下嘅好餐廳！Cider Glazed Baby back ribs - full ($378)有得揀要半條定一條，外層烤得非常焦脆，肉比起beef short ribs會實在d有咬口d，夾雜住薄薄一層肥膏同埋煙燻香味，仲用左蘋果酒黎烤，有少少果香味，啖啖肉，正！Beef Short Ribs ($548)呢個必點(雖然個樣一舊黑抆抆)！黎自墨西哥同美國嘅大廚用桃木黎煙燻，肉嘅煙燻味好香，肉質keep住juicy同埋好淋，淋到把刀一切落去d肉已經甩出黎，入口即溶，果然Texas傳統嘅煙燻方法冇得輸，不得了！Mac & Cheese ($88)用左mozzarella同British cheddar黎整，芝士味濃郁，上面灑左d shal

邪惡指數: 🐽🐽🐽🐽🐽好食指數: 🙆🏻‍♀️🙆🏻‍♀️本身同啲食肉獸朋友們都好期待試呢一間餐廳，可惜食到勁唔開心🙄 食物味道麻麻，服務又差，同埋超嘈，食完頭痛😢❌ FROM THE BEAST - 嚟到呢度滿心期待試佢啲肉。由於第一次來所以需要佢嘅staff介紹點叫，但係佢講得勁亂，我哋就話想試少少就夠，叫佢推介相應嘅份量。我地3個人，佢明知我哋又嗌2個前菜加2個heavy嘅sides，佢仲幫我哋叫咁多，同佢反映番話佢幫我哋嗌呢個份量冇可能食得晒，佢仲態度好差咁回應唔覺得有問題。最尾食淨勁多，又唔係好食😕我淨係覺得兩個sides算比較好食。

I always drove past this place and recognized the neon light yet didn't have a chance to try, until now!Went to S&B to celebrate a friend's birthday, in the most perfect sense, she's a meat lover. We went to the reception however not been properly greeted as they're assisting other guests before us. Would be nicer if the staff is more helpful and welcoming. The serving staff on the other hand was very helpful and cheerful, we followed some of his recommendations and they were nice!We ordered eve

If you want a good social night out with friends perhaps think somewhere else. Food was brought out really quick, too quick. After 60 mins of being at the table with food still to eat our conversation was interrupted by are you finished? Clearly we where still eating. This was then followed up another interruption 10mins later with a reminder that we need to give the table back after 90mins. For a social Saturday night out it was rushed and disappointing. Food is ok but the atmosphere is unfortu

位於中環雲咸街既Smoke & Barrel主打正宗美式煙燻烤肉紅色霓虹燈寫住Smoke Meat Everyday，標誌性燒烤風味，食肉獸不容錯過！今次食The Barrel Brunch ($388 per head)有4個starter for sharing各人選一個main再有2個dessert for sharing設戶外用餐區，chill chill的~______________________________【食評篇👇👇👇】蟹肉油醋汁沙律💝💝💝💝 (評：開胃綠色沙律)-手撕蟹肉吸曬酸may may既羅勒油醋汁-有青瓜、甜茴香、火箭菜 - 綠色食物😍-松子仁脆卜卜有口感-入口好refreshing既沙律薄荷西瓜紅石榴沙律💝💝💝(評：薄荷青檸生果拼盤)-夏日西瓜為主-粒粒紅石榴好似爆爆珠咁咬出汁-有絲絲番茄仔-帶少少薄荷同青檸味黑眼豌豆羽衣甘藍沙律💝💝(評：90%豆)-黑眼豌豆為主-加少少切成條狀既羽衣甘藍-淡味，食番d豆味為主小茴香糖鹽漬腌制三文魚💝💝💝💝(評：同Smoked salmon唔同既腌制三文魚)-佢叫Salmon Gravlax，Gravlax係醃三文魚既其

前排喺restaurant week試左呢間餐廳～因為restaurant week有優惠，午餐每位只需$198（加一）。1️⃣前菜📌醃油甘魚檸檬醬汁醃製既油甘魚撈埋柚子同紅菜頭，幾清新，可惜紅菜頭蓋過晒魚既味道…📌沙律菜、麵包粒、巴馬臣芝士配海鮮醬，應該算係全餐最健康既一道菜～📌牛肉他他自家製bbq醬汁、醃菜同肉乾， 加埋麵包食，唔錯～2️⃣主菜📌S&B燻肉有牛胸肉、手撕豬肉、豬肋骨同芝士通粉。呢度啲肉係整得幾好食！😋配埋佢地既自家製醬汁，一流！👍🏻勁推俾好肉既朋友～芝士通粉就好一般… 📌牛胸肉三文治同前一道菜既肉要樣，所以都係正！但隔離堆薯仔仲正！🤤🤣📌燒鯰魚調味唔錯，可惜魚有啲乾，所以食配菜開心啲～3️⃣甜品📌軟雪糕曲奇配軟雪糕，再淋上焦糖醬，完美！🤩🤤📌密西西比泥紹派美式甜品～香甜濃郁且質感似泥濘既朱古力，配埋雪糕食會更正！🍫我地仲叫左杯cocktail 嘆下～高身嗰杯係Daisy Dukes，有gin, peach同tonka，好fruity好易入。另一杯就係Kentucky Moonshine，有bourbon, apple同nutmeg，會比Daisy Dukes重口味些少。

I often mix up Smoke & Barrel with another smaller scale smokehouse deli (Smoke & Barrels) in Central. Nevertheless, both of them serve fantastic smoked meat.My friend and I visited for the Restaurant City lunch menu, and we were very satisfied with the quality and quantity of food, as well as the fantastic customer service.I chose this Steak Tartare with house pickles, brisket jerky with S&B bbq sauce as a starter. The brisket jerky was so delicious on its own, and tasted even better after mixi

It’s Restaurant Week again‼️ Book marked this grill room since it opened and finally got the chance to visit them with a great offer 🥰𝐒𝐭𝐞𝐚𝐤 𝐓𝐚𝐫𝐭𝐚𝐫𝐞The tartare has some great smoke aroma and acidity that you can hardly stop eating once started. The slices of bread is the key here. It is infused with robust wood smell. Putting everything in one bite forms a complex mouthful texture. A cider is much needed to pair with this tartare!𝐘𝐞𝐥𝐥𝐨𝐰 𝐓𝐚𝐢𝐥 𝐂𝐞𝐯𝐢𝐜𝐡𝐞 It surprises me in different extent. First the p

𝙎𝙢𝙤𝙠𝙚 𝙖𝙣𝙙 𝘽𝙖𝙧𝙧𝙚𝙡, 𝘾𝙚𝙣𝙩𝙧𝙖𝙡🐄Both the #brisket and baby back ribs were so delicious and it's hard to pick a favorite. I'd easily get both again. As for sides, it's hard to go wrong with either mac & cheese or thick cut fries (with bbq spice). Actually, the fries were AMAZING that you could not miss😍 For the five of us, we have ordered, steak #tartare, #bolognaise, brisket (200g or 300g I forgot), baby back ribs (whole), fries, mac & cheese and #cornbread. Plus lime pie, mud pie and bourbon #caramel

Went there for our Anniversary and was waiting at the door for few mins to be seated as they need to put in our number in the system, the system wasn’t working and we ask if we can be seated first as we have a little boy with us, the host said ok but the owner came and tell us in not nice attitude saying is government restriction, we would have understand when he speak nicely to us! And my husband had a few words with the owner and he said if we don’t like it we can leave the restaurant. This is

Came here for dinner with two friends. Ordered the tater tots, cornbread, cauliflower and a mixed meat platter. Tater tots were good but i dont think worth the price (basically tater tots with bonito on top). Cornbread nothing to rave about (we ate a bit and thought it wasnt that great so left the rest unfinished). Cauliflower was quite good with smoky flavour. Meat was not good.... ribs were average but the brisket was super super dry, as if it was made a week ago. The interior decoration is qu