Video
4-min walk from Exit B2, Wan Chai MTR Station
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Opening Hours
Mon - Sat
11:30 - 18:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
舖頭好細得4個位，主打越式法包、撈檬，應該有唔少人叫外賣呱。一開始老闆(?)已經切開法包塞餡，搞到我以為唔會焗脆法包，原來係會放餡，焗完再放餡。*越南法包 $78法包大大個厚身，烘到脆卜卜，入面鬆軟。配搭有蛋黃醬、辣椒醬、青瓜、酸菜蘿蔔絲、芫茜、墨西哥辣椒。整體感覺清爽，但肉份量相對少。雞肉越南法包 $78雞肉用香茅、檸檬葉和五香粉醃，非常惹味！豬肉越南法包 $78餡料有豬潤醬、烤豬肉，同樣惹味，但感覺冇雞肉咁驚艷。
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其實好似冇正式食過越式法包不過自己本身好鍾意食baguette🥖所以一直好想試呢間係外賣店 位置近利東街除咗法包 仲有撈檬同埋春卷▶️ Chicken Banh Mi ($78)成條size勁大 好似兩個burger嘅size😂同埋入面超級足料 見佢即叫即包 一直不斷放材料同醬汁調味料有蛋黃醬 蔥油 鹽 胡椒 同一個神秘嘅「秘製醬汁」可能就係成個包嘅精髓🤔雞肉份量唔少 成個包都塞滿晒 肉質淋而冇骨🐔雞肉本身用咗香茅 檸檬葉🍋五香粉醃所以雞肉非常入味 不過味道最出都係蛋黃醬 而鹽同胡椒嘅配搭食落似椒鹽雞另外蔥油就另雞肉冇咁乾之餘香啲絕對唔係大家諗嘅健康冇味雞胸肉！配料當然有青瓜🥒大量紅蘿蔔絲🥕酸菜蘿蔔絲清新之中帶點酸味👍🏻三樣嘢都好爽脆 配合埋其他野好正 超有層次口感最後唔少得芫荽🌿我自己本身唔鍾意芫荽既 但慢慢接受緊 所以今次特登唔走好在落得唔多 同埋我覺得落咗真係好食啲 即刻有越南風味😋Baguette包超級好食🥖🥖🥖口感非常鬆脆 係會咬落甩皮嗰隻 但又唔會咬到嘴角痛或者太乾太硬因為麵包肉可是好軟身💗最勁係唔即刻食都仲保持到咁香脆 點做到！好想淨買佢啲baguette返屋企食😂-非常出色又正宗嘅越南外賣店！回頭率💯可以不停食Banh mi!環境真係不預堂食所以比較細 服務係超友善😌係外籍人士 講英文 但係你會感覺到一種熱誠同親切感 係充滿笑容嘅 整bahn mi同包裝外賣都好有心 包到好好而且即叫即整都係等咗5分鐘左右 好快手價錢方面 $78一個包我覺得絕對值得 因為做lunch一定飽 同埋夠足料 味道調味應該唔係一般出面越南餐廳叫到越式法包嘅味道非常推薦大家經過試試🫶🏻
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收藏左呢間小店好一段時間，不過呢度以外賣為主，堂食得五個位，經過左好幾次都係滿座，呢日終於有機會試到😛第一次黎感覺到老闆娘熱情友善，途中有唔少熟客🤫整體食物幾有驚喜，而且價錢合理，食完唔夠一個禮拜已經默默地想念住佢個越式法包😂▪️ 越南法包 - 豬肉（經典）（8/10）💲78雖然我未去過越南食最正宗既法包，不過呢個暫時係我係香港食過最好味既🙈包身非常香脆，但係又唔會乾到介口，豬潤醬亦無話太腥，仲有脆身豬皮同埋烤豬肉，鹹度適中，配上爽脆青瓜、酸菜蘿蔔絲、芫荽，不過唔太食得辣既我走左墨西哥辣椒同埋辣椒醬🌶️▪️ 越式撈檬粉 - 雜錦（7.5/10）💲98春卷應該係浸濕左偏軟腍身，但個味道真係好香，魚柳質感略為嚡口，仲有啲雞肉條，不過重點係個檬粉既味道，加左青瓜、酸菜蘿蔔絲、紫椰菜絲、花生碎、炸蔥蒜、魚露，酸酸甜甜幾清新開胃，夏天食真係一流🌿🔎 整體評分（8/10）
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完全是在越南吃到的風味！香脆的法包 鹹度適中的燒肉跟在越南吃到的沒大差別加上適量的依然爽脆的醃菜 芫荽 墨西哥辣椒最後加上惹味的蛋黃醬 辣椒醬飽肚之餘味道非常豐富米紙捲的米紙濕度適中除了爽脆的蝦子和蔬菜 加上九層塔和畫龍點睛的薄荷葉全部餡料都沒在省 真的塞好塞滿蘸上花生醬汁 每咬一口都是層次分明又豐富的滋味最貼心的是他們也提供素食的選擇呢初夏偶爾會不適應香港濕濕的悶熱天氣胃口也變得不佳這時來一碗酸甜鹹的越式撈檬粉就最開胃！大量的蔬菜 每一口都好爽脆最令人驚喜的是雜錦口味和指定口味同價！一次過試到不同配料的同時 價錢竟然一樣Absolutely authentic Vietnamese flavours!Crunchy banh mi bread with so much flavours from the fillings, I’m in love with the grilled pork slices and crunchy pickles. The jalapeño and spicy mayo added some heat and extra depth to the flavours, and you can enjoy vegetarian version of the flavourful dish as well.Rice papers got a bit spongy and mochi-like after soaking into water, and it is a very nice choice for wrapping all the fillings in. The fillings are in great portions - fresh shrimp and loads of veggies, basil and I love that tiny bit of mint leaves which gives extra freshness! Very complex flavours with so much texture in every single bite, while everything are so refreshing and appetising.Hong Kong’s stuffy weather could be quite sickening - we sometimes do lose appetites for such days. I love having a bowl of bûn salad for such days, with the appetising salad dressing! The rice noodles help giving me some energy and I love that great amount of veggies for detox. The assorted version of their salad contains fried spring rolls, curry fish and chicken pieces, or vegetarian style is also available.
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📍灣仔𝚆𝚊𝚗 𝙲𝚑𝚊𝚒❝高質大大舊爆餡Bánh Mì越南法包🥖❞小店老闆娘好nice☺️位置唔多 途中好多人買外賣!! 仲要好多都係熟客既感覺🤣🐷𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐏𝐨𝐫𝐤 𝐁𝐚𝐧𝐡 𝐌𝐢 $78 (4.5/5)兩個banh mi都好巨型😍! 法包好香 超脆口🤩餡料好足 有勁多酸蘿蔔絲 豬肉 同鵝肝醬🥰好中意呢個combo! 鹹香嘅鵝肝醬係精粹✌🏻叫左少辣好惹味~🐔𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐁𝐚𝐧𝐡 𝐌𝐢 $78 (4/5)同上面個個都係差唔多 冇左鵝肝醬~ 雞肉都唔會太乾~ 🦐𝐑𝐢𝐜𝐞 𝐏𝐚𝐩𝐞𝐫 𝐒𝐮𝐦𝐦𝐞𝐫 𝐑𝐨𝐥𝐥 $78 (4/5)3大舊🤩份量超多 餡料塞滿 脹卜卜🥰有蝦 雞肉同各種配菜 米紙皮煙韌 點花生醬好正!!😌個人鍾意食米紙卷多個春卷😙꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍Soho Banh Mi灣仔莊士敦道50號地下C號舖(另外堅尼地城同荃灣都有分店‼️)🗺𝘐𝘯 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯…#joys_灣仔🔖𝘔𝘰𝘳𝘦 𝘴𝘪𝘮𝘪𝘭𝘢𝘳 𝘤𝘶𝘪𝘴𝘪𝘯𝘦 /𝘧𝘰𝘰𝘥…#joys_越南菜
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