Spiaggia

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Please be warned:1. Strange service: Place is full of incompetent staff. Someone put a bottle of ketchup at the table soon after we'd ordered. We had a cesar salad to start with so ketchup was unnecessary so we assumed it was for the fries as main meal. Ketchup got taken away after starter. And brought back shortly after. A waiter tried to deliver dessert to our table while we were eating our main meals and just looked totally lost but faltered at the table for a long minute. Staff just walking

今晚同朋友仔去左赤柱食飯, 因為大家都想食得舒服, 悠閒, 所以我地揀左去赤柱, 結果我地行左陣, 就決定揀Spiaggia...我地被安排坐在室外地方, 而今晚的天氣有D凍, 所以都擔心會好凍, 但waitress妹妹話佢地室外有暖氣...的確唔會覺得好凍, 不過佢地室外位置的佈置又唔係好o岩feel, 佢地擺左一個仿蠟燭的燈飾, 但佢地亦同時間亦在室外開了光管燈, 所以並唔係太「浪漫」的氣氛....另外可能因為防止暖氣外流, 所以佢地整左好幾塊大膠簾, 所以唔係好睇到海邊景色...我同朋友仔揀左兩個dinner set, 款式都幾多, 我同朋友仔都係揀左紐西蘭西冷扒做main course, 朋友仔揀左appetizer係湯, 而我就係沙律, 我地之後仲叫左兩杯House Wine...Appetizer:湯: 我見朋友的湯都幾特別...因為湯入面係有飯的, 不過我自己無試味, 朋友亦無特別話唔好食, 所以我覺得下次可以試下...沙律: 我本身都好鍾意食沙律的, 因為餐前食蔬菜, 可以排毒..哈哈...我覺得呢個沙律好味道, 特別係放在沙律面上的CREAM....紐西蘭牛扒: 我地

Good people,A recent visit to Stanley is not complete without a hearty hefty and huge meal at Spiaggia. I have been there before and Rolf the owner recognised me from the previous visits. He was quick to offer a suggestion - the Steak Sandwich - which I happliy accepted. It was a only a few minutes until an oversized steak sandwich with chips and salad arrived. I often regard a steak sandwich with suspision - I tend to wonder why a perfectly good steak needs to be hidden inside two pieces of

Sunday dinner. 想到一個比較遠離城市的地方吃飯, 選了Stanley. 海傍的食肆之中這裡最多人, 所以最後選了這裡, 室外的位置。突然感到有點水滴從天而降, 我們要求換位, 他將簷蓬打開, good! 天氣很好, 又涼爽, 一流。要了以下食物, 食物名字不太記得：1) mussels (served with fries) - 白汁配mussel味道很好, 白汁濃味又不杰, fries OK! 等了一會還是脆。 2) lasagna - 見這是chef's recommendation就試試, 肉與粉的proportion很balanced, 有芝士又不太heavy, tomato sauce不過酸, 好過上星期在soho吃的。好味! 又有一點菜! 三種食物之中最喜歡 lasagna3) octopus - 想不到有很多菜, 不過rocky leaves的味道不是人人喜歡, 我就覺可以。grilled octopus很有咬感, grilled後味道幾香。頗特別!4) lost cherry - non alcoholic, lemonade, lime 加一樣忘了是什麼

八月下旬‧有雨星期四，晚上，不知何解，來了赤柱。忽然下大雨，見這裡人不多，來喝杯酒，再上路。已經轉了習慣的我，不喝啤酒了。但見有意大利汽酒，來一杯。酸度夠，不甜，乾身，喝起來感覺清新。泡沫不弱，更添爽口口感。同一天空下，同一杯Prosecco，只是在不同的地方而已。歡樂時光只到七時，莫非赤柱人士都是早睡早起的？

Good people,The Swedish Meatball Spaghetti was bright and rich. A generous portion of pasta with numerable meatballs and a side order of creamy sauce that allows the hungry or fussy diner to add as much or as little according to their taste. I tipped the whole bowl into my pasta to enjoy the rich fullness. The meatballs were slightly spicy with a full meaty beefy flavour and a ground solid beef texture - there were no grisly bits or waste - it was all meat. Like all ground beef or hamburger,

今晚飯局無甚著落，最後與姐姐二人到屋企附近吃晚餐，本想到美利樓「覓食」，但各店門可羅雀，決定放棄。走回赤柱大街，Spiaggia 始於人氣最旺，就試一試吧。小店位置不太大，裝潢正正為西式酒吧格局，最顯眼便是牆上一幅赤柱灣的全景照，其次便是在世界盃期間掛上各國的旗幟及氣球。Spiaggia 賣的，除了有一般酒吧的扒類及西式食品，還有印度菜式，但我們最後也點回西式菜，看來比較穩當。 Rib Eye Bistecca w/ Peppercorn Sauce：為紐西蘭肉眼扒配胡椒汁。肉眼扒嫩滑，但牛味欠奉，五成熟的牛扒切起來擠出的血水甚多。 胡椒汁辣味不足，但卻異常甜，最後用上 Dijon 芥茉蘸吃才像樣哩。 Cauliflower Cheese：芝士椰菜花為肉眼扒的配菜。把椰菜花灼熟，再鋪以芝士焗香便成。芝士味沒有想像中全滲進椰菜花內，但味道仍好，清淡中帶點香濃，不錯。 Linguine con Vongole al Salto：為香辣蜆肉扁意粉。蜆肉份量不算多，但入口鮮甜；扁意粉軟硬適中，芝士及蒜香味均濃郁，還帶點微辣，口感及味道比肉眼扒好得多。 French Fries：扁意粉

Dinner at Spiaggia. The owner is a lively character who politety told us that Spiaggia is beach in Italian.Spiaggia is warm and inviting. I had a lamb vindaloo that was full of flavour without being overpowered with chili. The meal was a generous portion of with hefty cubes of lamb that were tender and oddly enough, contained only lamb. There were no gristly bits at all. The meal also included at plate of various condiments including a delightful mango chutney and warmed peanuts with papadam

找到賣beligian leffe 既餐廳，諗住好開心可以一路飲啤酒一路食pizza.叫了最基本的番茄+芝士pizza, 呢的係愈簡單愈考功夫。聞落好香，睇落好食，點知一啖咬落去，淡而無味，個底一的都冇焗香，好失望。仲收人咁鬼貴，成百幾蚊，好唔得。我即時懷念grappas、peak cafe、jack's、ziti...呢的先至叫pizza.都仲未提成晚有好多虫, 一隻仲飛落左我杯啤酒.

下半場dinner~ 因為食食下覺得太熱~都係要去返間有冷氣ge餐廳!呢帶幾間都試過~所以揀左呢間新新地ge食!我地淨係order左個set + stella artois 個set有沙律 + rib eye steak~個沙律好好味, 有新鮮olive同埋一d咸咸地ge cheese!再加上沙律醋! 正!!!相對個rib eye就差左少少...無咩肉味好彩side dish係真正薯仔cut出黎ge薯條+包心菜~ yummy!呢度個chef好funny~佢好似聖誕老人~亦好鍾意用唔咸唔淡ge廣東話同人交流!

一行四人，響望哂成條赤柱大街嘅十幾間餐廳後，結果揀咗呢間，因為佢門面比較光晚，而又咁啱有位。其他食客差唔多清一色係洋人，不過我哋都係響外國番黎，唔會輸蝕！問題係其中一個男待應，睇落似東南亞人，同佢落單，中文唔識聽，英文都聽得好吃力（chocolate 聽錯 strawberry），點睇佢都唔適宜做一間大部份客人都係洋人嘅餐廳嘅待應。首先我叫咗個 Ben & Jerry's 嘅朱古力奶昔，一個朋友叫雲呢拿，另外兩個叫龍蝦湯。佢哋話個湯好香好濃，而我個奶昔就一般。跟住上前菜，係一個亞洲拼盤。有一串雞沙嗲、一隻蝦春卷、一隻印度 samosa、一件三文魚刺身。跟住有一塊生菜載住嘅牛肉絲沙律，好似生菜包同 fajita （需然係墨西哥嘢黎）嘅混種。仲有一個用紫色生菜載住嘅粉絲沙律，辣得好好味，好似係落咗泰式辣椒同魚露嘅中越泰混合菜式。我哋又叫咗一盤青口，睇落有成卅隻咁多，浸響半盤好重蕃茄味，類似意大利菜湯嘅汁裡面。主菜就有三道。最最好食嘅係泰式綠架喱鴨肉。架喱鴨已經唔常有，裡面落嘅香料亦唔似平常綠架喱，又有一種咬落似節瓜，但係係一粒粒嘅瓜類物體。非常之香椰子味，辣得啱啱好。肉又多，但係冇肉淨係撈

6月28日（星期日）晚，原本和女友去沙田參與舊同事聚會，不過女友是日感到不適，惟有爽約了。但難得這天是假期，女友便提議去赤柱一遊。我們坐巴士入赤柱，刻意在赤柱炮台總站下車，散步至聖士提反灣，不過在路上，女友未曾吃過晚飯就已經餵飽了沿途的蚊子，去到聖士提反灣才發現女友的一雙玉臂竟被叮了十多處，原本打算逗留一會，但是女友感到非常痕癢，於是我們趕往市中心，立刻買支“無比膏”給女友搽來止癢，女友被蚊叮的程度嚴重到要將“無比膏”當hand cream搽！之後我們行去赤柱大街找尋吃晚飯的地方，行至海旁近美利樓處，被一間裝修的簡潔光猛的餐廳吸引著，我們來回數次大街和商量過後，決定來這裡試試。正當我們準備步入店內之際，迎面而來的waitress竟然有點面熟，她笑著說認得我們，而我亦很快就記得曾經在灣仔的Dog House見過這位友善的女侍應，她帶我們入內坐下和給予餐牌後，還跟我們談了一會。這裡的食物分開為appetitzer、Soup、Pasta、Pizza & Main Course等，還有迎合遊客的Asian food！我和女友商量過後，決定點一客燒羊頸排和白酒忌廉牛仔片伴瑞士薯餅，因為女友不舒服