St. Barts (Closed)

Adhoc coming over for lunch on Sat after picking my stuff from ex company which also kicks off my new journey ahead! The king prawn salad is great with a refreshing passion fruit mojito! The veal cutlet is soso and we would definitely try their pasta and pizza next time!! If you would like to spend a relaxing afternoon, here is one of the best choices!

｛ beef carpaccio } 冇錯！佢就係牛肉，生牛肉，生牛肉刺身！以前起韓國食過一次生牛肉加蛋，好正！唔講唔知原來西餐都有生牛肉！加上芝士、橄欖油、火箭菜，仲有一啲不知明嘅粒粒；配合上來如天作之合般，好夾呀！假如怕食生肉嘅你只要勇敢試左第一口就會愛不釋手❤️人生總有啲野要試下嘅{ 肉 眼 扒 拼 薯 條 }如何介定一間餐廳有冇誠意呢？除左主菜好食外連作為沙律嘅配菜同磨菇汁都一絲不苟令5成熟嘅牛扒錦上添花！重點牛扒入口唔會靭！｛ 羊 架 拼 薯 條 ｝肉質鮮嫩，完全唔會太so! 連薯條都特別脆真心有薯仔味！｛ r i s o t t o }充滿奶味得泥又好有菇味！一個成功嘅risotto 並唔簡單，啲飯粒粒分明，軟硬適中！推介！👍🏻

餐廳係位於新樓盤傲瀧，而毗鄰是香港科技大學。裝飾幾好，好有情調！難得嘅係香港有間咁chill ，有外國風情嘅餐廳而且唔使同人迫！燈光都偏暗，如果日頭黎有落地玻璃同日光應該唔錯。食物方面，大致上都okay，係牛扒就好似無咩牛肉味！ 推介bbq ribs! 價錢方面亦算合理。題外話：都有好多藝人住係呢個屋苑，有機會隨時會撞到啊！

親戚搬左黎呢個屋苑，所以年初6揀左呢度團拜lunch甜甜地嘅韓式炸雞12件配6枝啤酒🍻🍻 啤酒超易入口，而且飲落去感覺好清新最啱lunch淺嚐炸魚薯條超大size, 脆卜卜，小朋友食得好開心，北京填鴨卷擺到靚靚咁上枱，而且食落口有濃郁嘅鴨味，like爆反而pizza就無乜驚喜，普普通通。

We had a Sunday’s family lunch here. Place is nice and the overall quality of food: we had decent steak, salad and pizzas but nothing outstanding. But to have those average dishes we had to wait around 40 min watching all the other guests been served before all. As the explanation, staff told us that it was the way it is and when we asked for a small gesture (like free coffee) to compensate that, manager said that it was not in their company policy. No customer focus at all. Too bad.

We had a Sunday’s family lunch here. Place is nice so as the overall quality of food. But we had to wait around 40 min to get our dishes watching all the other guests been served before all. As the explanation, staff told us that it was the way it is and when we asked for a small gesture (like free coffee) to compensate that, manager said that it was not in their company policy. No customer focus at all. Too bad.

又一遠離市區選擇🙈今晚黎到呢度，唔算太多客，坐得都舒服，但唔係好靜既餐廳，因為有少少bar位，會播住歌，感覺仲relax。個餐牌好國際化，中西同其他國家野都有d，小食揀左北京烤鴨卷。上碟好靚，當然味道都好好👍以為一件好細，都要切2，3下先食得哂個醬就同平時食開既北京填鴨醬一樣味。水牛芝士和牛千層麵平時麻麻地芝士既我都覺得好食🤭👍雖然好漏，但都食得哂💪d芝士濃到可以拉好長既絲架🙈Banana Milkshake有少少薄荷味，香蕉味都好出，而且唔太甜呢個甜品簡直係呢餐飯既完美句號，炸左既三角朱古力加雪糕，第一次食，甜得黎好特別❤️

This is the worst western restaurant I've been to in Hong Kong so far. We paid:- $300 for a small piece of Australian fish fillet that is not fresh and is served with only 8 small pieces of tasteless brocolli that will leave you hungry even after finishing the dish- $130 for a so-called lemongrass chicken risotto that has zero lemongrass taste, watery risotto, and worst of all, rubbery and tasteless chicken pieces.- $130 for the Egyptian egg breakfast dish with 2 poached eggs that have a disgust

又到左星期日搵嘢食嘅時候喇見好似好耐都冇入過西貢食嘢喎，不如今日就去西貢食嘢啦🤪🤪西貢不嬲都好多呢類型嘅西餐廳，真係唔知食邊間好記得上次去開西環，見到呢間餐廳，然後發現原來西貢都有間分店，不如就試吓佢啦其實呢間分店都唔屬喺西貢市中心，只係過咗科技大學冇耐就到啦，好近架乍😍😍😍😍1200hrs就到左餐廳嚕，無客人喎，心諗會唔會中伏架其實？點知座唔夠十分鐘就滿哂啦，當中全部都係一家大細，同埋外國人😊😊😊哩度有少部份outdoor位置，岩哂今日咁sunshine😍😍打開menu好多選擇，有沙律🥗意粉，扒類😋😋😋😋不過今日想食light 啲，所以嗌左兩嗰沙律🥗嗌左嗰藜麥雜菜cheese沙律，同埋一款店員推薦既鷹嘴豆雜菜沙律🥗同埋一杯香蕉🍌milkshake 同埋一杯英式早餐茶🤩🤩🤩🤩沙律分量好多呀，兩碟都有好多水牛芝士，可能我唔係食開水牛芝士，覺得呢度嘅有啲鹹，定係其實水牛芝士係咸㗎啦🤪🤪🤪唔好以為兩碟都係菜，就一啲都唔飽，其實有藜麥真係好飽肚，又健康，仲有烤過嘅新鮮蔬菜，今餐好滿足，又覺得好健康🍌🍌🍌🍌🍌🍌🍌🍌🍌🍌

we had lunch here with a big group of ard 30 ppl. the attitude of all the waiters (even the restaurant manager) is very bad. once we sat down, the female waiter asked us to make our orders immediately. we told her to give us some time but she just stood right next to the table and despised us while waiting. after we made our orders, she came back in a few minutes and said she was confused and asked us to make our orders once again. and such situation repeated for 3 complete times! but later, we

早幾日閏蜜約食飯，佢揀咗清水灣道一間新餐廳St.Barts，我哋想早d食所以6點半左右去到，餐廳幾乾淨企理，當然啦新開𡃓，客人好似得一枱，可能時間太早，入到去個女侍應安排門口兩張枱俾我哋揀，好怪啫入面大把位，我話怕蚊就坐第二張枱。佢好親切咁問我哋想唔想食牛，我問d牛邊度嚟？然後佢又好專業咁話食牛唔係睇邊度嚟，係睇每日邊個部位最靚！大家知唔知佢講緊乜？d牛係九龍定新界都唔敢講俾人聽。我哋㸃咗Quinoa Salad，個沙律好大份食完都飽九成，d quinoa係雜色果種，同d石榴開心果拼埋一齊好有咬口，加埋d新鮮雜菜，燒過嘅希臘芝士，味道口感十分配合，好正！然後個Penne Arrabiata，d pasta真係好al dente下，我就覚得太硬一路食一路頂住個胃，不過朋友就話咁先啱，咁各人口味唔同，唯一共識就係唔夠醬乾𠲜𠲜咁同埋唔夠辣，我哋後尾食唔哂攞走返屋企再煑過。主菜係BBQ Wagyu Short Ribs，唔好問嚿牛邊樹㗎？因為冇人講解過，間餐廳係澳洲老細，和牛都係澳洲貨呱？件牛肋骨好大件下，底下煎嘅薯餅已經淋哂唔脆，當然啦整好咗等好耐先出餐當然淋哂，牛肉味道來自醃料醬汁，炆得夠